1.0Luxe Food & Travelhttp://travelrestauranthotel.com/blogadminhttp://travelrestauranthotel.com/blog/author/admin/rich600338<blockquote class="wp-embedded-content" data-secret="LKegStbyhK"><a href="http://travelrestauranthotel.com/blog/a4-kagoshima-wagyu-hey-yakiniku-singapore/">A4 Kagoshima Wagyu @ Hey! Yakiniku, Singapore</a></blockquote><iframe sandbox="allow-scripts" security="restricted" src="http://travelrestauranthotel.com/blog/a4-kagoshima-wagyu-hey-yakiniku-singapore/embed/#?secret=LKegStbyhK" width="600" height="338" title="“A4 Kagoshima Wagyu @ Hey! Yakiniku, Singapore” — Luxe Food & Travel" data-secret="LKegStbyhK" frameborder="0" marginwidth="0" marginheight="0" scrolling="no" class="wp-embedded-content"></iframe><script type="text/javascript"> /* <![CDATA[ */ /*! This file is auto-generated */ !function(d,l){"use strict";l.querySelector&&d.addEventListener&&"undefined"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!/[^a-zA-Z0-9]/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret="'+t.secret+'"]'),o=l.querySelectorAll('blockquote[data-secret="'+t.secret+'"]'),c=new RegExp("^https?:$","i"),i=0;i<o.length;i++)o[i].style.display="none";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute("style"),"height"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):"link"===t.message&&(r=new URL(s.getAttribute("src")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener("message",d.wp.receiveEmbedMessage,!1),l.addEventListener("DOMContentLoaded",function(){for(var e,t,s=l.querySelectorAll("iframe.wp-embedded-content"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute("data-secret"))||(t=Math.random().toString(36).substring(2,12),e.src+="#?secret="+t,e.setAttribute("data-secret",t)),e.contentWindow.postMessage({message:"ready",secret:t},"*")},!1)))}(window,document); //# sourceURL=http://travelrestauranthotel.com/blog/wp-includes/js/wp-embed.min.js /* ]]> */ </script> http://travelrestauranthotel.com/blog/wp-content/uploads/2022/08/20220816-Hey-Yakiniku-Singapore_00015-1-rotated.jpg15361152In addition to their ONEderful Hey! Niku set at only $29.90 as part of their 1st anniversary, Hey! Yakiniku, always a premium meat connoisseur, also offers a Grand Supreme Wagyu Platter (A4 Kagoshima Wagyu) at $49.90. The platter consists of the following cuts –  Tokusen Karubi 特選カルビ (half short rib) Nakaochi karubi 中落ちカルビ (rib finger) Kainomi かいのみ (flap meat)  Sasa bara ササバラ (flank)  Nami Karubi 並カルビ (short plate)  It was heavenly! So what is the difference with the non-wagyu but still great meat?  It is sweeter.  I can understand why this platter is only available a la carte and not as part of a set (with rice, soup, kimchi)  —- don’t have the meat with rice.  Don’t have it with anything.  Such delicious and prized meat can definitely stand on its own and should be savoured as such.  From 15 Aug till 9 Oct, diners get a free Hey! Limited Edition reusable tote bag with $60.00 above spend in a single receipt. While stocks last. You can also pls toy an Instant Win filter on Instagram and Facebook for freebies. Snap, tag and share for redemption of freebies. Limited to 1 per customer. Hey! Yakiniku  80 Middle Rd, Bugis Junction #01-92/96 Singapore 188966 Hey Yakiniku – Home | Facebook