{"version":"1.0","provider_name":"Luxe Food & Travel","provider_url":"http:\/\/travelrestauranthotel.com\/blog","author_name":"admin","author_url":"http:\/\/travelrestauranthotel.com\/blog\/author\/admin\/","title":"Fish and Meat, Hong Kong - Luxe Food & Travel","type":"rich","width":600,"height":338,"html":"

Fish and Meat, Hong Kong<\/a><\/blockquote><\/iframe><script type=\"text\/javascript\">\n\/* <![CDATA[ *\/\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n\/\/# sourceURL=http:\/\/travelrestauranthotel.com\/blog\/wp-includes\/js\/wp-embed.min.js\n\/* ]]> *\/\n<\/script>\n","description":"English \u7e41\u9ad4\u4e2d\u6587 English Fish & Meat specializes in ingredients that speak for themselves and food that you crave week in, week out. Each component of our dishes has been carefully sourced and cooked in an honest and rustic way. Salt that is packed full of minerals, olive oil with that peppery hit in the back of the throat, the finest whole sea bass that we could find, a handmade porchetta stuffed with Italian fennel sausage\u2026 Fish & Meat dishes are designed to be shared, family style and have been cooked by a talented team, who simply focuses on the best produce and cooking methods, to perfect the fish, meat and homemade pasta dishes. Fish & Meat is 3,500 square feet with an outdoor terrace nestled on the corner of Wyndham Street and Glenealy Street, looking down on to the Fringe Club and Central. Fish & Meat is designed with Scandinavian influences and a modern farm d\u00e9cor. The restaurant has 85 covers including two private rooms and a bar. On Sundays Fish and Meat offers a delicious brunch at a very good price.\u00a0 For only HKD$390, you get to select from a buffet and a selection of a la carte main courses and a la carte dessert. Firstly you get to choose from a drinks menu: DRINKS Elderflower fizz \/ orange blossom \/ lemon \/ mint \/ elderflower \/ honey (non alcoholic) Homemade Sicilian lemonade \/ blueberry jam \/ thyme (non alcoholic) The Southern \/ rye whiskey \/ vanilla infused cognac \/ chamomile & lavender infused honey \/ lemon \/ peach bitters Farm house jam \/ vodka \/ homemade blueberry thyme jam \/ prosecco Kale in comparison \/ blanco tequila \/ kale \/ pineapple juice \/ lemon \/ ginger \/ cilantro Pepperoncini \/ vodka \/ lillet blanc \/ jalape\u00f1o \/ cucumber Bottled negroni \/ gin \/ Campari \/ red vermouth Summer negroni \/ gooseberry infused gin \/ suze \/ amaro montenegr\u00f3 \/ grapefruit bitters One In A Melon \/ white rum \/ Aperol \/ watermelon \/ cucumber \/ lemon Grass Italian Greyhound \/ gin \/ grapefruit juice \/ cocchi americano \/ tarragon \/ stiegl grapefruit beer \/ himalayan sea salt The buffet includes fresh oysters, salads made from herbs, squash, quinoa etc.\u00a0 I am happy to report that all the salads are exceptionally delicious, and I am someone who does not usually like salads. COLD STARTER BUFFET \u2018Baywater Sweet\u2019 Oysters \/ red wine vinegar \/ shallots \/ lemon Australian Blue Mussels \/ Indonesian tiger prawns Yellowtail ceviche \/ citrus \/ spring onion \/ pickled sweet chili Grilled squash \/ prosciutto \/ percorino \/ arugula \/ balsamic vinegar Grilled tomato salad \/ soy \/ coriander \/ sansho \/ mozzarella Hanging tender salad \/ tuscan herbs \/ arugula \/ parmesan \/ blistered cherry tomatoes Quinoa \/ avocado \/ fava beans \/ red radish \/ aubergine caviar \/ shiso Roasted broccoli \/ asparagus \/ baby spinach \/ green peas \/ lemon Roasted vegetable salad \/ salsa verde \/ garlic \/ sea salt Flaked Norwegian salmon \/ Marie Rose dressing \/ summer leaves Wild rice \/ mint \/ sage \/ feta \/ mandarin orange Greek yoghurt \/ home made granola \/ chef\u2019s seasonal fruit compote   BRUSCHETTA STATION Seasoned Devon crab \/ roasted red peppers & anchovies \/ salsa verde \/ beetroot hummus \/ sun-dried tomatoes BUTTERMILK PANCAKE STATION Fresh berries \/ mango \/ vanilla cream \/ maple syrup \/ toasted hazelnuts \/ caramel sauce \/ bacon You get to choose one main course from a list of delicious main courses: MAIN COURSE Pan roasted Norwegian salmon \/ crushed potatoes \/ tomato \/ herb shellfish broth O\u2019Connor Farm grass-fed beef tartare \/ pickled jalape\u00f1o \/ duck yolk \/ fries \u2018Diavola\u2019 stye French baby chicken \/ Chef\u2019s daily garnish Pan-fried Barramundi \/ carrot \/ green pea \/ pepperoni \/ crispy potatoes Orecchiette \/ Carbonara \/ peas \/ pancetta \/ asparagus Smoked Salmon \/ potato rosti \/ horseradish cr\u00e8me fra\u00eeche \/ poached egg \/ salmon roe   Besides the above list of main courses, if you wish, you can top up for a prime rib of beef. ROAST OF THE DAY Prime rib of beef \/ roasted garlic mash \/ baby carrots \/ beef jus   Finally, you can pick one from a list of irresistible desserts.\u00a0 They all look great and taste fantastic. SWEETS Pavlova \/ vanilla cream \/ fresh strawberry \/ passion fruit coulis Sicilian lemon tart \/ Italian meringue Homemade carrot cake \/ cream cheese \/ toasted coconut (limited daily) Finally, you get a coffee or tea. Since the start of operation, Fish and Meat has won numerous awards.\u00a0 Its reputation has travelled as far as the UK. May 2015 \u2013 Sassy Awards \u2013 Favourite Sunday Brunch Spot February 2015 \u2013 Lifestyle Asia Hong Kong \u2013 Best Steak 2015 \u2013 Hong Kong Tatler awards \u2013 Best Restaurant May 14 \u2013 Sassy Awards – Favourite Date Night Restaurant May 14 \u2013 Sassy Awards \u2013 Runner Up for Favourite New restaurant May 14 \u2013 Sassy Awards Runner Up for Favourite Healthy restaurant April 14 \u2013 SCMP Top 100 Tables March 14 \u2013 Sassy Mamma Awards \u2013 Runner up for Favourite Brunch Spot February 14 \u2013 Recommended by the UK Sunday Times Fish and Meat is open daily from 12noon to 2:30pm for lunch and 6pm till 10:30 for dinner service. Sunday Brunch starts from 11:30 to 2:30pm and dinner starts at 7pm-10pm.\u00a0 The location is extremely convenient— it is just a short walk away from Central MTR station. Make a reservation.\u00a0 The brunch is extremely popular and the restaurant fills up.\u00a0 It is extremely popular with families as children under 12 get to enjoy brunch free of charge. With tasty yet wholesome food, a convenient location, Scandinavian-chic decor and free brunch for tykes, this is easily the best brunch in Hong Kong. \u7e41\u9ad4\u4e2d\u6587 Fish & Meat \u5f3a\u8c03\u4f7f\u7528\u65b0\u9c9c\u914d\u6599\u70f9\u996a\u51fa\u4f60\u6e34\u671b\u7684\u7f8e\u95fb\u5bb6\u991a. \u6211\u4eec\u7684\u914d\u6599\u90fd\u7ecf\u8fc7\u7cbe\u5fc3\u91c7\u8d2d\u548c\u4ee5\u8d28\u6734\u7684\u65b9\u5f0f\u70f9\u5236, \u4f8b\u5982; \u5bcc\u542b\u77ff\u7269\u8d28\u7684\u76d0, \u7559\u4e0b\u6912\u540e\u5473\u7684\u6a44\u6984\u6cb9,\u6574\u6761\u7684\u65b0\u9c9c\u9c88\u9c7c\uff0c\u81ea\u5236\u585e\u6ee1\u4e86\u610f\u5927\u5229\u8334\u9999\u9999\u80a0\u7684\u70e4\u4e73\u732a…… Fish & Meat \u7684\u83dc\u80b4\u4e3a\u5bb6\u65cf\u98ce\u683c\u5171\u4eab\u8bbe\u8ba1,\u5e76\u7531\u4e00\u4e2a\u96c6\u6ce8\u4f7f\u7528\u6700\u597d\u7684\u914d\u6599\u548c\u70f9\u996a\u65b9\u6cd5\u7684\u4f18\u79c0\u56e2\u961f\u70f9\u5236, \u4ee5\u5b8c\u5584\u7f8e\u95fb\u7684\u9c7c\u7c7b\uff0c\u8089\u7c7b\u548c\u81ea\u5236\u9762\u98df\u3002 Fish & Meat \u62e5\u6709\u4e00\u4e2a3500\u5e73\u65b9\u82f1\u5c3a\u7684\u6237\u5916\u9732\u53f0,\u5e76\u5750\u843d\u4e8e\u4e91Wyndham Street \u53ca Glenealy Street \u7684\u62d0\u89d2\u5904\uff0c\u671b\u8fc7 Fringe Club \u548c Central. Fish & Meat \u91c7\u7528\u65af\u582a\u7684\u7eb3\u7ef4\u4e9a\u7684\u5f71\u54cd\u548c\u73b0\u4ee3\u5316\u7684\u519c\u573a\u88c5\u9970. \u9910\u5385\u8bbe\u670985\u5957\uff0c\u5305\u62ec\u4e24\u95f4\u79c1\u4eba\u623f\u95f4\u548c\u4e00\u95f4\u9152\u5427\u3002 Fish & Meat \u6bcf\u4e2a\u5468\u65e5\u63d0\u4f9b\u597d\u4ef7\u683c\u7684\u7f8e\u5473\u65e9\u5348\u9910.\u53ea\u9700HKD $390, \u4f60\u80fd\u591f\u4eab\u7528\u81ea\u52a9\u9910\u548c\u70b9\u83dc\u4e3b\u83dc\u4e0e\u751c\u70b9. \u9996\u5148\u4f60\u4ece\u996e\u54c1\u83dc\u5355\u4e2d\u9009\u62e9\u996e\u6599: \u996e\u6599 \u63a5\u9aa8\u6728\u82b1\u9999\u5473 \/ \u6a59\u82b1 \/ \u67e0\u6aac \/ \u8584\u8377 \/ \u63a5\u9aa8\u6728\u82b1 \/ \u8702\u871c\uff08\u4e0d\u542b\u9152\u7cbe\uff09 \u81ea\u5236\u7684\u897f\u897f\u91cc\u67e0\u6aac \/ \u84dd\u8393\u679c\u9171 \/ \u767e\u91cc\u9999\uff08\u4e0d\u542b\u9152\u7cbe\uff09 \u5357\/\u9ed1\u9ea6\u5a01\u58eb\u5fcc \/ \u9999\u8349\u6ce8\u5165\u5e72\u9091 \/ \u6d0b\u7518\u83ca\u4e0e\u85b0\u8863\u8349\u6ce8\u5165\u8702\u871c \/ \u67e0\u6aac \/ \u6843\u5b50\u82e6\u9152 \u519c\u5bb6\u679c\u9171 \/ \u4f0f\u7279\u52a0 \/ \u81ea\u5236\u767e\u91cc\u9999\u84dd\u8393\u679c\u9171 \/ \u666e\u7f57\u8d5b\u514b \u82a5\u5170\u6bd4\u8f83 \/ \u5e03\u5170\u79d1\u9f99\u820c\u5170 \/ \u7fbd\u8863\u7518\u84dd \/ \u83e0\u841d\u6c41 \/ \u67e0\u6aac \/ \u59dc \/ \u9999\u83dc Pepperoncini \/ \u4f0f\u7279\u52a0 \/ Lillet \u76f8\u601d \/ Jalape\u00f1o \u8fa3\u6912 \/ \u9ec4\u74dc \u74f6\u88c5\u5c3c\u683c\u7f57\u5c3c \/ \u675c\u677e\u5b50\u9152 \/ \u91d1\u5df4\u5229 \/ \u7ea2\u5473\u7f8e\u601d\u9152 \u590f\u5b63\u5c3c\u683c\u7f57\u5c3c \/ \u918b\u6817\u6ce8\u5165\u91d1\u9152 \/ \u53d9 \/ \u963f\u9a6c\u7f57\u9ed1\u5c71 \/ \u67da\u5b50\u82e6\u5473 One In A Melon \/ \u767d\u6717\u59c6\u9152 \/ Aperol \/ \u897f\u74dc \/ \u9ec4\u74dc \/ \u67e0\u6aac\u8349 \u610f\u5927\u5229\u7070\u72d7 \/ \u675c\u677e\u5b50\u9152 \/ \u897f\u67da\u6c41\/ \u7f8e\u5f0f\/ Cocchi \/ 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\u67ab\u7cd6 \/ \u70e4\u699b\u5b50 \/ \u7126\u7cd6\u9171 \/ \u814a\u8089 \u4f60\u80fd\u4ece\u7f8e\u5473\u7684\u4e3b\u83dc\u5217\u8868\u4e2d\u9009\u62e9\u4e00\u9053\u4e3b\u83dc\uff1a \u6f58\u70e4\u632a\u5a01\u4e09\u6587\u9c7c \/ \u788e\u571f\u8c46 \/ \u756a\u8304 \/ \u9999\u8349\u8d1d\u7c7b\u8089\u6c64 \u5965\u5eb7\u7eb3\u519c\u573a\u8349\u9972\u725b\u8089\u9791\u977c \/ \u814c\u5236 Jalape\u00f1o \u8fa3\u6912 \/ \u9e2d\u86cb\u9ec4 \/ \u85af\u6761 \u201cDiavola\u201d\u9ea6\u7c92\u80bf\u6cd5\u56fd\u5e7c\u9e21 \/ \u53a8\u5e08\u7684\u65e5\u5e38\u88c5\u9970 \u9999\u714e\u6fb3\u6d32\u80ba\u9c7c \/ \u80e1\u841d\u535c\/ \u7eff\u8c4c\u8c46 \/ \u9999\u80a0 \/ \u8106\u76ae\u571f\u8c46 \u732b\u8033\u6735 \/ Carbonara \/ \u8c4c\u8c46 \/ \u57f9\u6839 \/ \u82a6\u7b0b \u70df\u718f\u4e09\u6587\u9c7c \/ \u7f57\u65af\u8482\u9a6c\u94c3\u85af \/ \u8fa3\u6839\u9c9c\u5976\u6cb9 \/ \u8377\u5305\u86cb \/ \u9c91\u9c7c\u5b50 \u9664\u4e86\u4ee5\u4e0a\u4e3b\u8981\u4e3b\u83dc\u5355,\u60a8\u53ef\u5145\u503c\u9009\u62e9\u725b\u6392. \u5f53\u5929\u70e7\u70e4 \u725b\u6392 \/ \u70e4\u6363\u70c2\u5927\u849c \/ \u5c0f\u80e1\u841d\u535c\/ \u725b\u5f3a\u5236 \u6700\u540e\uff0c\u4f60\u53ef\u4ee5\u4ece\u751c\u70b9\u83dc\u5355\u9009\u62e9\u4e00\u6837\u8ba9\u4eba\u4e0d\u53ef\u6297\u62d2\u7684\u751c\u70b9.\u4ed6\u4eec\u4e0d\u5149\u597d\u770b\uff0c\u5473\u9053\u4e5f\u68d2\u3002 \u751c\u70b9 \u5e15\u592b\u6d1b\u5a03 \/ \u9999\u8349\u5976\u6cb9 \/ \u65b0\u9c9c\u8349\u8393 \/ \u767e\u9999\u679c Coulis \u897f\u897f\u91cc\u67e0\u6aac\u631e \/ \u610f\u5927\u5229\u9165\u76ae \u81ea\u5236\u841d\u535c\u7cd5 \/ \u5976\u916a \/ \u70e4\u6930\u5b50\uff08\u6bcf\u65e5\u9650\u91cf\uff09 \u6700\u540e\uff0c\u5c31\u8ba9\u4e00\u676f\u5496\u5561\u6216\u8336\u505a\u4e00\u4e2a\u7ed3\u5c3e. \u7531\u59cb\u5230\u4eca\uff0cFish & Meat \u591a\u6b21\u83b7\u5956\u3002\u5b83\u7684\u540d\u8a89\u4e5f\u77e5\u540d\u82f1\u56fd. 2015\u5e74\u4e94\u6708 – Sassy Awards – \u6700\u53d7\u559c\u7231\u7684\u5468\u65e5\u65e9\u5348\u9910\u70b9 2015\u5e742\u6708 – Lifestyle Asia Hong Kong – \u6700\u597d\u7684\u725b\u6392 2015\u5e74 – Hong Kong Tatler Awards – \u6700\u4f73\u9910\u5385 5\u670814\u65e5 – Sassy Awards – \u6700\u559c\u7231\u7684\u7ea6\u4f1a\u4e4b\u591c\u9910\u5385 5\u670814\u65e5 – Sassy Awards – \u6700\u559c\u7231\u7684\u65b0\u9910\u5385 (\u4e9a\u519b) 5\u670814\u65e5 – Sassy Awards \u6700\u559c\u7231\u7684\u5065\u5eb7\u9910\u5385 (\u4e9a\u519b) 4\u670814\u65e5 – SCMP Top 100 Tables 3\u670814\u65e5 – Sassy Mamma Awards – \u6700\u559c\u7231\u7684\u65e9\u5348\u9910\u70b9 (\u4e9a\u519b) 2\u670814\u65e5 – \u7531\u82f1\u56fd\u661f\u671f\u65e5\u6cf0\u6664\u58eb\u62a5\u63a8\u8350 Fish & Meat 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