{"version":"1.0","provider_name":"Luxe Food &amp; Travel","provider_url":"http:\/\/travelrestauranthotel.com\/blog","author_name":"admin","author_url":"http:\/\/travelrestauranthotel.com\/blog\/author\/admin\/","title":"Hato Patisserie, Johor Bahru - Luxe Food &amp; Travel","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"sJSvVoBuOb\"><a href=\"http:\/\/travelrestauranthotel.com\/blog\/hato-patisserie-johor-bahru\/\">Hato Patisserie, Johor Bahru<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"http:\/\/travelrestauranthotel.com\/blog\/hato-patisserie-johor-bahru\/embed\/#?secret=sJSvVoBuOb\" width=\"600\" height=\"338\" title=\"&#8220;Hato Patisserie, Johor Bahru&#8221; &#8212; Luxe Food &amp; Travel\" data-secret=\"sJSvVoBuOb\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script type=\"text\/javascript\">\n\/* <![CDATA[ *\/\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n\/\/# sourceURL=http:\/\/travelrestauranthotel.com\/blog\/wp-includes\/js\/wp-embed.min.js\n\/* ]]> *\/\n<\/script>\n","thumbnail_url":"http:\/\/travelrestauranthotel.com\/blog\/wp-content\/uploads\/2019\/02\/20190121-Hato-Patisserie-Johor-Bahru_00009.jpg","thumbnail_width":1350,"thumbnail_height":900,"description":"Hato Patisserie is a chic new cafe in the new office\/ retail development Southkey.\u00a0 Though new,\u00a0 it seems to have gathered a loyal following already. When I went there,\u00a0 it was more than 50% full. Lychee Rose RM$15 Flowery rose tea, rose, lychee, rosemary, soda Hato Patisserie presents an utterly delightful range of specially crafted drinks. This one was off the charts! It was perfection in a cup.\u00a0 The olfactory-scape is complex but subtle and delicate.\u00a0 When you hold the cup to your nose,\u00a0 you can smell the delicate fragrance of rose,\u00a0 the flowers and just a hint of the more sombre rosemary.\u00a0 The drink itself is a perfectly harmonious blend of rose, lychee and the slight zest of soda.\u00a0 Overall, the drink felt Japanese and I think it wins the prize of best non-alcoholic drink I have EVER had so far. Porky Bowl RM$21 Homemade char siu with sunny side up &amp; siew pak choy What a cheery bowl.\u00a0 The char siu is definitely interesting.\u00a0 It does not have the icky, fake red dye but retains the taste of char siu.\u00a0 The char siu was tender and quite lean. Homemade Tagliatelle with Chicken Katsu and Japanese Curry I had high hopes for this as supposedly,\u00a0 their pasta is housemade.\u00a0 It certainly did not disappoint.\u00a0 It tastes so fresh and that texture, that springiness was to die for.\u00a0 I never thought I could have such world-class pasta here in Johor Bahru. C&amp;C RM$18 Chocolate cremeux, almond sponge, coffee ganache Very chocolaty.\u00a0 Should be a hit with ladies. Affogato RM$18 I love affogato and I have had my fair share of affogatos,\u00a0 but this has got to be the prettiest affogato I have seen.\u00a0 I almost couldn&#8217;t bear to eat it &#8230; but I did (sly grin). Hato Patisserie is run by Jonathan and Mei Yen, a duo with Japanese fusion culinary experience and it shows.\u00a0 Each dish I tried was of the highest quality. I really can&#8217;t find fault with anything. Hato Patisserie No 01-15, Block F, Komersil Southkey Mozek, Persiaran Southkey 1, Kota Southkey Johor Bahru Tel: 012-789 5995"}