{"version":"1.0","provider_name":"Luxe Food &amp; Travel","provider_url":"http:\/\/travelrestauranthotel.com\/blog","author_name":"admin","author_url":"http:\/\/travelrestauranthotel.com\/blog\/author\/admin\/","title":"Saveur (Century Square), Singapore - Luxe Food &amp; Travel","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"uZltMx5hlM\"><a href=\"http:\/\/travelrestauranthotel.com\/blog\/saveur-century-square-singapore\/\">Saveur (Century Square), Singapore<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"http:\/\/travelrestauranthotel.com\/blog\/saveur-century-square-singapore\/embed\/#?secret=uZltMx5hlM\" width=\"600\" height=\"338\" title=\"&#8220;Saveur (Century Square), Singapore&#8221; &#8212; Luxe Food &amp; Travel\" data-secret=\"uZltMx5hlM\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script type=\"text\/javascript\">\n\/* <![CDATA[ *\/\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n\/\/# sourceURL=http:\/\/travelrestauranthotel.com\/blog\/wp-includes\/js\/wp-embed.min.js\n\/* ]]> *\/\n<\/script>\n","thumbnail_url":"http:\/\/travelrestauranthotel.com\/blog\/wp-content\/uploads\/2018\/11\/20181016-Saveur-Century-Square-Singapore_00002.jpg","thumbnail_width":1350,"thumbnail_height":900,"description":"Saveur is a modern chic French bistro located in Tampines, in the shopping mall Century Square.\u00a0\u00a0 Century Square is just 5 mins by foot away from Tampines subway station. Note: if you run around inside Century Square looking for Saveur, you will never find it. \u00a0You enter Saveur from outside the building; the door of Saveur faces the building next door (CPF Building). Escargots (6 pcs) S$10.90 Herb garlic butter and tomato, served with rustic French baguette. It certainly was herb-y and garlicky.\u00a0 Eaten with the French baguette, it was delicious! Truffle Foie Gras S$13.90 Truffle oil, creamy lentil This one was out of this world!\u00a0 Firstly, it just smelled royal thanks to the truffle oil.\u00a0 Then the inimitable taste of the foie gras harmonises with the creaminess of the of the lentil.\u00a0 The creaminess of the of the lentil in turn contrasts nicely against the crunch of the baguette.\u00a0 So many interesting things going on in this little plate and they all work!\u00a0 Genius! French Onion Soup S$7.90 Sweet and cheesy.\u00a0 Nothing wrong here.\u00a0 It is satisfying. Chilli Crab Squid Ink Pasta S$18.90 Buttered crab meat, squid ink pasta, spicy chilly crab sauce, poached egg Another fantastic dish! The sweetness and mild spiciness were tied in by the umami of the egg yolk. The chopped scallions add zest and lift the whole dish.\u00a0 The texture was an interesting symphony as well&#8212; you have the sauce, the egg yolk, the al dente spaghetti, the crunchy spaghetti.\u00a0 The colours red and green really stood out against neutral black.\u00a0 Whether it&#8217;s taste, texture or colour, this dish scored really high marks. Signature Duck Confit S$18.90 Mashed potato, sauteed mushrooms, orange segment, natural juice. It was exactly as it should &#8212; very crispy on the outside, juicy inside. \u00a0I like the authenticity and how they didn&#8217;t neglect details&#8212;- notice the orange? This is not an expensive restaurant.\u00a0 I didn&#8217;t expect the food to be this good but it exceeded my expectations. Saveur (Century Square) 2 Tampines Central 5, #01-35 Singapore 529509 (Street side; opposite OCBC\u00a0CPF building branch) Tel: 6789 1121"}