{"version":"1.0","provider_name":"Luxe Food &amp; Travel","provider_url":"http:\/\/travelrestauranthotel.com\/blog","author_name":"admin","author_url":"http:\/\/travelrestauranthotel.com\/blog\/author\/admin\/","title":"Turkuaz, Jakarta - Luxe Food &amp; Travel","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"YxUcISQmPs\"><a href=\"http:\/\/travelrestauranthotel.com\/blog\/turkuaz-jakarta\/\">Turkuaz, Jakarta<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"http:\/\/travelrestauranthotel.com\/blog\/turkuaz-jakarta\/embed\/#?secret=YxUcISQmPs\" width=\"600\" height=\"338\" title=\"&#8220;Turkuaz, Jakarta&#8221; &#8212; Luxe Food &amp; Travel\" data-secret=\"YxUcISQmPs\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script type=\"text\/javascript\">\n\/* <![CDATA[ *\/\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n\/\/# sourceURL=http:\/\/travelrestauranthotel.com\/blog\/wp-includes\/js\/wp-embed.min.js\n\/* ]]> *\/\n<\/script>\n","thumbnail_url":"http:\/\/travelrestauranthotel.com\/blog\/wp-content\/uploads\/2014\/12\/20141109-Turkuaz-Jakarta_00017_tn-1.jpg","thumbnail_width":1152,"thumbnail_height":768,"description":"Turkuaz is a colourful Turkish restaurant located slightly south of the city centre. Ispanakli Peyniril Borek Wood oven baked Spinach and Turkish white cheese in phyllos The spinach-filled phyllos is warm and creamy. The hummus is warm. The bread is warm. In other words, they have bothered to pay attention to details. Mezze Platter (for 2 persons) Consists of Zeytinyagli Humus, Babaganuc, Gavurdagi Salatasi, Ispanakli Peynirli Borek and bread Karides Kebab Char grilled marinated king prawns served with Burgul Pilav A thick, firm white prawn thoroughly grilled and excellently paired with salad made up of sliced raw shallots and chopped raw tomatoes. The warmth of the prawn and the coldness of the salad balance each other out. The raw salad refreshes the palette. Comes also with couscous. Patlicanli Kuzu Incik Kebabi Olive oil fried aubergines in home dried thyme with Sehriyeli Pilav This is the chef\u2019s signature lamb shank dish. The original recipe hails from the chef\u2019s village. The lamb is baked overnight in a wood oven with home dried herbs and spices. Despite being a signature dish, it is a little bland. It is basically a huge chunk of meat with gravy and eggplant. Neither the gravy nor the eggplant is very flavourful. They also have a baklava house selling freshly and authentically made Turkish baklava by a Turkish chef."}