{"id":10344,"date":"2018-10-10T23:05:50","date_gmt":"2018-10-10T15:05:50","guid":{"rendered":"http:\/\/travelrestauranthotel.com\/blog\/?p=10344"},"modified":"2018-10-11T21:52:54","modified_gmt":"2018-10-11T13:52:54","slug":"keito-zenith-johor-bahru","status":"publish","type":"post","link":"http:\/\/travelrestauranthotel.com\/blog\/keito-zenith-johor-bahru\/","title":{"rendered":"Keito (Zenith), Johor Bahru"},"content":{"rendered":"

Keito Japanese restaurant is a cosy izakaya-style Japanese restaurant right in the heart of Johor Bahru city.\u00a0\u00a0Housed on the ground floor of Suasana building,\u00a0 the upper floors are occupied by international 5-star hotel chain Amari.\u00a0 Komtar JBCC shopping mall is right opposite,\u00a0which also means the JB immigration is just a short walk away.<\/p>\n

\"\"<\/a><\/p>\n

The decor is peaceful.\u00a0 Think a lot of wood and olive green couches.<\/p>\n

\"\"<\/a><\/p>\n

There is also a bar.<\/p>\n

\"\"<\/a><\/p>\n

Keito Japanese restaurant has a very extensive menu,\u00a0from appetisers to stir-fried dishes to salads,\u00a0maki rolls,\u00a0rice dons and so on.\u00a0 What they specialise in is ramen and robatoyaki.\u00a0 The robatoyaki menu goes on for pages.\u00a0Since robatoyaki is what they specialise in, I couldn’t resist trying a few items.<\/p>\n

\"\"<\/a><\/p>\n

Beef Bacon Aspara RM$12<\/strong><\/p>\n

Asparagus wrapped in beef bacon<\/em><\/p>\n

The charcoal flavour was immediately evident.\u00a0 The asparagus was firm and snappy.\u00a0 They used quite good quality beef bacon.<\/p>\n

\"\"<\/a><\/p>\n

\"\"<\/a><\/p>\n

Atsuage Tofu RM$6<\/strong><\/p>\n

Crispy beancurd<\/em><\/p>\n

Crispy on the outside,\u00a0 white and light in flavour on the inside,\u00a0 the tofu is lightly adorned with some bonito flakes.\u00a0 When dipped in some shoyu,\u00a0 it’s just heaven.<\/p>\n

\"\"<\/a><\/p>\n

Gindara RM$14<\/strong><\/p>\n

Black cod fish<\/em><\/p>\n

The cod was firm, fresh and free of any “fishy” odour.\u00a0 With the natural oiliness of the fish,\u00a0 the light char flavour and texture and a bit of lime juice on top,\u00a0it proves that sometimes simplicity is the best.<\/p>\n

\"\"<\/a><\/p>\n

Yakitori RM$4<\/strong><\/p>\n

Boneless chicken leg<\/em><\/p>\n

\"\"<\/a><\/p>\n

The robatoyaki grill also grills more “exotic” meats such as chicken gizzards and beef tongue.<\/p>\n

Tori Sunagimo RM$3<\/strong><\/p>\n

Chicken gizzard<\/em><\/p>\n

Gyu Tan\u00a0 RM$8<\/em><\/strong><\/p>\n

Beef Tongue<\/em><\/p>\n

\"\"<\/a><\/p>\n

Have you noticed?\u00a0 Each robatoyaki item comes with some Greens and a lime.\u00a0 They are very attentive to details.<\/p>\n

Gyu Karubi RM$5<\/strong><\/p>\n

Boneless beef short rib<\/em><\/p>\n

The meat was sweet and very tender.<\/p>\n

\"\"<\/a><\/p>\n

Gyu Shichimi Taki RM$5<\/strong><\/p>\n

Beef with Japanese chili<\/em><\/p>\n

\"\"<\/a><\/p>\n

Shake Teriyaki RM$25<\/strong><\/p>\n

Grilled salmon fillet with teriyaki sauce<\/em><\/p>\n

It looks like a small bowl but it was packed to the brim with goodness.\u00a0 The al dente ramen was steeped in the chef’s special chicken broth which has been prepared over a 12-hour process.\u00a0 You can choose from 3 types of broth: Miso, shoyu or shio.\u00a0 My shoyu broth was delicious.\u00a0 On top of the ramen were 2 thick pieces of grilled salmon with beautiful char marks.\u00a0 There were also 2 slices of sweet egg roll,\u00a0 2 slices of fishcake,\u00a0 some Kombu and sweet corn.\u00a0 This bowl felt like such good value for money.<\/p>\n

\"\"<\/a><\/p>\n

Keito Japanese restaurant serves no pork no lard and is msg free.\u00a0 I was particularly impressed by the no msg part.\u00a0 NONE of the dishes had any artificially in flavour to them. Just good old natural wholesome flavours of the ingredients.\u00a0 The flavours here, on the whole, are quite delicate.<\/p>\n

Keito Japanese restaurant has another branch at Eco-botanic, where tatami seating is available.<\/p>\n

 <\/p>\n

Keito Japanese restaurant<\/strong><\/p>\n

#G-03B Suasana, No. 82C, Jalan Trus<\/p>\n

Johor Bahru<\/p>\n

Tel: +6 011-1146 9812<\/p>\n","protected":false},"excerpt":{"rendered":"

Keito Japanese restaurant is a cosy izakaya-style Japanese restaurant right in the heart of Johor Bahru city.\u00a0\u00a0Housed on the ground floor of Suasana building,\u00a0 the upper floors are occupied by international 5-star hotel chain Amari.\u00a0 Komtar JBCC shopping mall is right opposite,\u00a0which also means the JB immigration is just a short walk away. The decor is peaceful.\u00a0 Think a lot of wood and olive green couches. There is also a bar. Keito Japanese restaurant has a very extensive menu,\u00a0from appetisers to stir-fried dishes to salads,\u00a0maki rolls,\u00a0rice dons and so on.\u00a0 What they specialise in is ramen and robatoyaki.\u00a0 The robatoyaki menu goes on for pages.\u00a0Since robatoyaki is what they specialise in, I couldn’t resist trying a few items. Beef Bacon Aspara RM$12 Asparagus wrapped in beef bacon The charcoal flavour was immediately evident.\u00a0 The asparagus was firm and snappy.\u00a0 They used quite good quality beef bacon. Atsuage Tofu RM$6 Crispy beancurd Crispy on the outside,\u00a0 white and light in flavour on the inside,\u00a0 the tofu is lightly adorned with some bonito flakes.\u00a0 When dipped in some shoyu,\u00a0 it’s just heaven. Gindara RM$14 Black cod fish The cod was firm, fresh and free of any “fishy” odour.\u00a0 With the natural oiliness of the fish,\u00a0 the light char flavour and texture and a bit of lime juice on top,\u00a0it proves that sometimes simplicity is the best. Yakitori RM$4 Boneless chicken leg The robatoyaki grill also grills more “exotic” meats such as chicken gizzards and beef tongue. Tori Sunagimo RM$3 Chicken gizzard Gyu Tan\u00a0 RM$8 Beef Tongue Have you noticed?\u00a0 Each robatoyaki item comes with some Greens and a lime.\u00a0 They are very attentive to details. Gyu Karubi RM$5 Boneless beef short rib The meat was sweet and very tender. Gyu Shichimi Taki RM$5 Beef with Japanese chili Shake Teriyaki RM$25 Grilled salmon fillet with teriyaki sauce It looks like a small bowl but it was packed to the brim with goodness.\u00a0 The al dente ramen was steeped in the chef’s special chicken broth which has been prepared over a 12-hour process.\u00a0 You can choose from 3 types of broth: Miso, shoyu or shio.\u00a0 My shoyu broth was delicious.\u00a0 On top of the ramen were 2 thick pieces of grilled salmon with beautiful char marks.\u00a0 There were also 2 slices of sweet egg roll,\u00a0 2 slices of fishcake,\u00a0 some Kombu and sweet corn.\u00a0 This bowl felt like such good value for money. Keito Japanese restaurant serves no pork no lard and is msg free.\u00a0 I was particularly impressed by the no msg part.\u00a0 NONE of the dishes had any artificially in flavour to them. Just good old natural wholesome flavours of the ingredients.\u00a0 The flavours here, on the whole, are quite delicate. Keito Japanese restaurant has another branch at Eco-botanic, where tatami seating is available.   Keito Japanese restaurant #G-03B Suasana, No. 82C, Jalan Trus Johor Bahru Tel: +6 011-1146 9812<\/p>\n","protected":false},"author":1,"featured_media":10357,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"om_disable_all_campaigns":false,"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"_uf_show_specific_survey":0,"_uf_disable_surveys":false,"footnotes":""},"categories":[408,407,26],"tags":[785,61,784,786],"class_list":["post-10344","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-johor-bahru-restaurants","category-malaysia-restaurants","category-restaurants","tag-izakaya","tag-japanese","tag-yakitori","tag-zenith"],"yoast_head":"\nKeito (Zenith), Johor Bahru - Luxe Food & Travel<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"http:\/\/travelrestauranthotel.com\/blog\/keito-zenith-johor-bahru\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Keito (Zenith), Johor Bahru - Luxe Food & Travel\" \/>\n<meta property=\"og:description\" content=\"Keito Japanese restaurant is a cosy izakaya-style Japanese restaurant right in the heart of Johor Bahru city.\u00a0\u00a0Housed on the ground floor of Suasana building,\u00a0 the upper floors are occupied by international 5-star hotel chain Amari.\u00a0 Komtar JBCC shopping mall is right opposite,\u00a0which also means the JB immigration is just a short walk away. The decor is peaceful.\u00a0 Think a lot of wood and olive green couches. There is also a bar. Keito Japanese restaurant has a very extensive menu,\u00a0from appetisers to stir-fried dishes to salads,\u00a0maki rolls,\u00a0rice dons and so on.\u00a0 What they specialise in is ramen and robatoyaki.\u00a0 The robatoyaki menu goes on for pages.\u00a0Since robatoyaki is what they specialise in, I couldn’t resist trying a few items. Beef Bacon Aspara RM$12 Asparagus wrapped in beef bacon The charcoal flavour was immediately evident.\u00a0 The asparagus was firm and snappy.\u00a0 They used quite good quality beef bacon. Atsuage Tofu RM$6 Crispy beancurd Crispy on the outside,\u00a0 white and light in flavour on the inside,\u00a0 the tofu is lightly adorned with some bonito flakes.\u00a0 When dipped in some shoyu,\u00a0 it’s just heaven. Gindara RM$14 Black cod fish The cod was firm, fresh and free of any “fishy” odour.\u00a0 With the natural oiliness of the fish,\u00a0 the light char flavour and texture and a bit of lime juice on top,\u00a0it proves that sometimes simplicity is the best. Yakitori RM$4 Boneless chicken leg The robatoyaki grill also grills more “exotic” meats such as chicken gizzards and beef tongue. Tori Sunagimo RM$3 Chicken gizzard Gyu Tan\u00a0 RM$8 Beef Tongue Have you noticed?\u00a0 Each robatoyaki item comes with some Greens and a lime.\u00a0 They are very attentive to details. Gyu Karubi RM$5 Boneless beef short rib The meat was sweet and very tender. Gyu Shichimi Taki RM$5 Beef with Japanese chili Shake Teriyaki RM$25 Grilled salmon fillet with teriyaki sauce It looks like a small bowl but it was packed to the brim with goodness.\u00a0 The al dente ramen was steeped in the chef’s special chicken broth which has been prepared over a 12-hour process.\u00a0 You can choose from 3 types of broth: Miso, shoyu or shio.\u00a0 My shoyu broth was delicious.\u00a0 On top of the ramen were 2 thick pieces of grilled salmon with beautiful char marks.\u00a0 There were also 2 slices of sweet egg roll,\u00a0 2 slices of fishcake,\u00a0 some Kombu and sweet corn.\u00a0 This bowl felt like such good value for money. Keito Japanese restaurant serves no pork no lard and is msg free.\u00a0 I was particularly impressed by the no msg part.\u00a0 NONE of the dishes had any artificially in flavour to them. Just good old natural wholesome flavours of the ingredients.\u00a0 The flavours here, on the whole, are quite delicate. Keito Japanese restaurant has another branch at Eco-botanic, where tatami seating is available.   Keito Japanese restaurant #G-03B Suasana, No. 82C, Jalan Trus Johor Bahru Tel: +6 011-1146 9812\" \/>\n<meta property=\"og:url\" content=\"http:\/\/travelrestauranthotel.com\/blog\/keito-zenith-johor-bahru\/\" \/>\n<meta property=\"og:site_name\" content=\"Luxe Food & Travel\" \/>\n<meta property=\"article:published_time\" content=\"2018-10-10T15:05:50+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2018-10-11T13:52:54+00:00\" \/>\n<meta property=\"og:image\" content=\"http:\/\/travelrestauranthotel.com\/blog\/wp-content\/uploads\/2018\/10\/20180911-Keito-Johor-Bahru_00017.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"1350\" \/>\n\t<meta property=\"og:image:height\" content=\"900\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"admin\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"admin\" \/>\n\t<meta name=\"twitter:label2\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data2\" content=\"2 minutes\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"http:\\\/\\\/travelrestauranthotel.com\\\/blog\\\/keito-zenith-johor-bahru\\\/#article\",\"isPartOf\":{\"@id\":\"http:\\\/\\\/travelrestauranthotel.com\\\/blog\\\/keito-zenith-johor-bahru\\\/\"},\"author\":{\"name\":\"admin\",\"@id\":\"http:\\\/\\\/travelrestauranthotel.com\\\/blog\\\/#\\\/schema\\\/person\\\/8c5b39a5a0e966ec3fd5643744562a6c\"},\"headline\":\"Keito (Zenith), Johor Bahru\",\"datePublished\":\"2018-10-10T15:05:50+00:00\",\"dateModified\":\"2018-10-11T13:52:54+00:00\",\"mainEntityOfPage\":{\"@id\":\"http:\\\/\\\/travelrestauranthotel.com\\\/blog\\\/keito-zenith-johor-bahru\\\/\"},\"wordCount\":484,\"image\":{\"@id\":\"http:\\\/\\\/travelrestauranthotel.com\\\/blog\\\/keito-zenith-johor-bahru\\\/#primaryimage\"},\"thumbnailUrl\":\"http:\\\/\\\/travelrestauranthotel.com\\\/blog\\\/wp-content\\\/uploads\\\/2018\\\/10\\\/20180911-Keito-Johor-Bahru_00017.jpg\",\"keywords\":[\"izakaya\",\"japanese\",\"yakitori\",\"zenith\"],\"articleSection\":[\"Johor Bahru\",\"Malaysia\",\"Restaurants\"],\"inLanguage\":\"en-US\"},{\"@type\":\"WebPage\",\"@id\":\"http:\\\/\\\/travelrestauranthotel.com\\\/blog\\\/keito-zenith-johor-bahru\\\/\",\"url\":\"http:\\\/\\\/travelrestauranthotel.com\\\/blog\\\/keito-zenith-johor-bahru\\\/\",\"name\":\"Keito (Zenith), Johor Bahru - 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The decor is peaceful.\u00a0 Think a lot of wood and olive green couches. There is also a bar. Keito Japanese restaurant has a very extensive menu,\u00a0from appetisers to stir-fried dishes to salads,\u00a0maki rolls,\u00a0rice dons and so on.\u00a0 What they specialise in is ramen and robatoyaki.\u00a0 The robatoyaki menu goes on for pages.\u00a0Since robatoyaki is what they specialise in, I couldn’t resist trying a few items. Beef Bacon Aspara RM$12 Asparagus wrapped in beef bacon The charcoal flavour was immediately evident.\u00a0 The asparagus was firm and snappy.\u00a0 They used quite good quality beef bacon. Atsuage Tofu RM$6 Crispy beancurd Crispy on the outside,\u00a0 white and light in flavour on the inside,\u00a0 the tofu is lightly adorned with some bonito flakes.\u00a0 When dipped in some shoyu,\u00a0 it’s just heaven. Gindara RM$14 Black cod fish The cod was firm, fresh and free of any “fishy” odour.\u00a0 With the natural oiliness of the fish,\u00a0 the light char flavour and texture and a bit of lime juice on top,\u00a0it proves that sometimes simplicity is the best. Yakitori RM$4 Boneless chicken leg The robatoyaki grill also grills more “exotic” meats such as chicken gizzards and beef tongue. Tori Sunagimo RM$3 Chicken gizzard Gyu Tan\u00a0 RM$8 Beef Tongue Have you noticed?\u00a0 Each robatoyaki item comes with some Greens and a lime.\u00a0 They are very attentive to details. Gyu Karubi RM$5 Boneless beef short rib The meat was sweet and very tender. Gyu Shichimi Taki RM$5 Beef with Japanese chili Shake Teriyaki RM$25 Grilled salmon fillet with teriyaki sauce It looks like a small bowl but it was packed to the brim with goodness.\u00a0 The al dente ramen was steeped in the chef’s special chicken broth which has been prepared over a 12-hour process.\u00a0 You can choose from 3 types of broth: Miso, shoyu or shio.\u00a0 My shoyu broth was delicious.\u00a0 On top of the ramen were 2 thick pieces of grilled salmon with beautiful char marks.\u00a0 There were also 2 slices of sweet egg roll,\u00a0 2 slices of fishcake,\u00a0 some Kombu and sweet corn.\u00a0 This bowl felt like such good value for money. Keito Japanese restaurant serves no pork no lard and is msg free.\u00a0 I was particularly impressed by the no msg part.\u00a0 NONE of the dishes had any artificially in flavour to them. Just good old natural wholesome flavours of the ingredients.\u00a0 The flavours here, on the whole, are quite delicate. Keito Japanese restaurant has another branch at Eco-botanic, where tatami seating is available.   Keito Japanese restaurant #G-03B Suasana, No. 82C, Jalan Trus Johor Bahru Tel: +6 011-1146 9812","og_url":"http:\/\/travelrestauranthotel.com\/blog\/keito-zenith-johor-bahru\/","og_site_name":"Luxe Food & Travel","article_published_time":"2018-10-10T15:05:50+00:00","article_modified_time":"2018-10-11T13:52:54+00:00","og_image":[{"width":1350,"height":900,"url":"http:\/\/travelrestauranthotel.com\/blog\/wp-content\/uploads\/2018\/10\/20180911-Keito-Johor-Bahru_00017.jpg","type":"image\/jpeg"}],"author":"admin","twitter_card":"summary_large_image","twitter_misc":{"Written by":"admin","Est. reading time":"2 minutes"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"Article","@id":"http:\/\/travelrestauranthotel.com\/blog\/keito-zenith-johor-bahru\/#article","isPartOf":{"@id":"http:\/\/travelrestauranthotel.com\/blog\/keito-zenith-johor-bahru\/"},"author":{"name":"admin","@id":"http:\/\/travelrestauranthotel.com\/blog\/#\/schema\/person\/8c5b39a5a0e966ec3fd5643744562a6c"},"headline":"Keito (Zenith), Johor Bahru","datePublished":"2018-10-10T15:05:50+00:00","dateModified":"2018-10-11T13:52:54+00:00","mainEntityOfPage":{"@id":"http:\/\/travelrestauranthotel.com\/blog\/keito-zenith-johor-bahru\/"},"wordCount":484,"image":{"@id":"http:\/\/travelrestauranthotel.com\/blog\/keito-zenith-johor-bahru\/#primaryimage"},"thumbnailUrl":"http:\/\/travelrestauranthotel.com\/blog\/wp-content\/uploads\/2018\/10\/20180911-Keito-Johor-Bahru_00017.jpg","keywords":["izakaya","japanese","yakitori","zenith"],"articleSection":["Johor Bahru","Malaysia","Restaurants"],"inLanguage":"en-US"},{"@type":"WebPage","@id":"http:\/\/travelrestauranthotel.com\/blog\/keito-zenith-johor-bahru\/","url":"http:\/\/travelrestauranthotel.com\/blog\/keito-zenith-johor-bahru\/","name":"Keito (Zenith), Johor Bahru - 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