{"id":10646,"date":"2018-11-09T22:57:59","date_gmt":"2018-11-09T14:57:59","guid":{"rendered":"http:\/\/travelrestauranthotel.com\/blog\/?p=10646"},"modified":"2018-11-09T22:57:59","modified_gmt":"2018-11-09T14:57:59","slug":"wolfgangs-steakhouse-singapore","status":"publish","type":"post","link":"http:\/\/travelrestauranthotel.com\/blog\/wolfgangs-steakhouse-singapore\/","title":{"rendered":"Wolfgang’s Steakhouse, Singapore"},"content":{"rendered":"

Wolfgang’s Steakhouse offers quality right by Singapore River.\u00a0\u00a0 It is located in Intercontinental Robertson Quay,\u00a0 which is upstream from and quieter, more refined than the party-hungry Clarke Quay.<\/p>\n

\"\"<\/a><\/p>\n

Wolfgang’s Steakhouse is not to be confused with Wolfgang Puck.\u00a0 With 19 restaurants around the world, this is a veritable global brand on its own.\u00a0 Drawing on 4 decades of experience in top New York steakhouses, founder Wolfgang Zwiener opened his first steakhouse in NYC’s Park Avenue in 2004. Since then, the international brand has become synonymous with serving only the finest quality dry-aged 28-day USDA Prime Black Angus Beef.<\/p>\n

\"\"<\/a><\/p>\n

The dining room though small, was more than half-filled on a Friday afternoon.\u00a0 They are mostly business people with the odd Japanese expat family in the mix.\u00a0 The waiters are immaculate and their uniforms looked clean.<\/p>\n

For first timers to Wolfgang’s Steakhouse, they might want to try the Wolfgang experience menu.<\/p>\n

Seafood Taster<\/strong><\/p>\n

Tuna Tartar, Lobster Salad, Jumbo Shrimp Salad<\/em><\/p>\n

The lobster was fresh.\u00a0 So was the prawn.\u00a0 The tuna tartar wasn’t bad.\u00a0 All in all,\u00a0 a solid starter.<\/p>\n

\"\"<\/a><\/p>\n

Soup of The Day<\/strong><\/p>\n

The soup is rich!<\/p>\n

\"\"<\/a><\/p>\n

USDA Prime Petit Filet Mignon<\/strong><\/p>\n

As this is a steakhouse,\u00a0 the star,\u00a0 rightly so,\u00a0 is the steak.\u00a0 The steak is perfection!\u00a0 Big, thick but tender,\u00a0 it comes to your table cut up and SIZZLING!\u00a0 The waiter then transfers to your own plate which they have considerately warmed up for you.<\/p>\n

\"\"<\/a><\/p>\n

\"\"<\/a><\/p>\n

Dessert of The Day <\/strong><\/p>\n

Tiramisu<\/em><\/p>\n

I’m glad the dessert was a small portion, unless some American restaurants where the dessert was as big as the main course.\u00a0 What useless calories.\u00a0 This tiramisu tasted as it should.<\/p>\n

\"\"<\/a><\/p>\n

\"\"<\/a><\/p>\n

Try to get a table overlooking Singapore River.<\/p>\n

 <\/p>\n

Wolfgang’s Steakhouse<\/strong><\/p>\n

1 Nanson Road #02-01
\nIntercontinental Singapore Robertson Quay
\nSingapore 238909<\/p>\n

Tel: +65 6887 5885<\/p>\n","protected":false},"excerpt":{"rendered":"

Wolfgang’s Steakhouse offers quality right by Singapore River.\u00a0\u00a0 It is located in Intercontinental Robertson Quay,\u00a0 which is upstream from and quieter, more refined than the party-hungry Clarke Quay. Wolfgang’s Steakhouse is not to be confused with Wolfgang Puck.\u00a0 With 19 restaurants around the world, this is a veritable global brand on its own.\u00a0 Drawing on 4 decades of experience in top New York steakhouses, founder Wolfgang Zwiener opened his first steakhouse in NYC’s Park Avenue in 2004. Since then, the international brand has become synonymous with serving only the finest quality dry-aged 28-day USDA Prime Black Angus Beef. The dining room though small, was more than half-filled on a Friday afternoon.\u00a0 They are mostly business people with the odd Japanese expat family in the mix.\u00a0 The waiters are immaculate and their uniforms looked clean. For first timers to Wolfgang’s Steakhouse, they might want to try the Wolfgang experience menu. Seafood Taster Tuna Tartar, Lobster Salad, Jumbo Shrimp Salad The lobster was fresh.\u00a0 So was the prawn.\u00a0 The tuna tartar wasn’t bad.\u00a0 All in all,\u00a0 a solid starter. Soup of The Day The soup is rich! USDA Prime Petit Filet Mignon As this is a steakhouse,\u00a0 the star,\u00a0 rightly so,\u00a0 is the steak.\u00a0 The steak is perfection!\u00a0 Big, thick but tender,\u00a0 it comes to your table cut up and SIZZLING!\u00a0 The waiter then transfers to your own plate which they have considerately warmed up for you. Dessert of The Day Tiramisu I’m glad the dessert was a small portion, unless some American restaurants where the dessert was as big as the main course.\u00a0 What useless calories.\u00a0 This tiramisu tasted as it should. Try to get a table overlooking Singapore River.   Wolfgang’s Steakhouse 1 Nanson Road #02-01 Intercontinental Singapore Robertson Quay Singapore 238909 Tel: +65 6887 5885<\/p>\n","protected":false},"author":1,"featured_media":10650,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"om_disable_all_campaigns":false,"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"_uf_show_specific_survey":0,"_uf_disable_surveys":false,"footnotes":""},"categories":[464,26,410],"tags":[813,812,125,815],"class_list":["post-10646","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-celebrity-chef","category-restaurants","category-singapore-restaurants","tag-meat","tag-robertson-quay","tag-steak","tag-usda-prime"],"yoast_head":"\nWolfgang's Steakhouse, Singapore - Luxe Food & Travel<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"http:\/\/travelrestauranthotel.com\/blog\/wolfgangs-steakhouse-singapore\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Wolfgang's Steakhouse, Singapore - Luxe Food & Travel\" \/>\n<meta property=\"og:description\" content=\"Wolfgang’s Steakhouse offers quality right by Singapore River.\u00a0\u00a0 It is located in Intercontinental Robertson Quay,\u00a0 which is upstream from and quieter, more refined than the party-hungry Clarke Quay. Wolfgang’s Steakhouse is not to be confused with Wolfgang Puck.\u00a0 With 19 restaurants around the world, this is a veritable global brand on its own.\u00a0 Drawing on 4 decades of experience in top New York steakhouses, founder Wolfgang Zwiener opened his first steakhouse in NYC’s Park Avenue in 2004. Since then, the international brand has become synonymous with serving only the finest quality dry-aged 28-day USDA Prime Black Angus Beef. The dining room though small, was more than half-filled on a Friday afternoon.\u00a0 They are mostly business people with the odd Japanese expat family in the mix.\u00a0 The waiters are immaculate and their uniforms looked clean. For first timers to Wolfgang’s Steakhouse, they might want to try the Wolfgang experience menu. Seafood Taster Tuna Tartar, Lobster Salad, Jumbo Shrimp Salad The lobster was fresh.\u00a0 So was the prawn.\u00a0 The tuna tartar wasn’t bad.\u00a0 All in all,\u00a0 a solid starter. Soup of The Day The soup is rich! 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Try to get a table overlooking Singapore River.   Wolfgang’s Steakhouse 1 Nanson Road #02-01 Intercontinental Singapore Robertson Quay Singapore 238909 Tel: +65 6887 5885\" \/>\n<meta property=\"og:url\" content=\"http:\/\/travelrestauranthotel.com\/blog\/wolfgangs-steakhouse-singapore\/\" \/>\n<meta property=\"og:site_name\" content=\"Luxe Food & Travel\" \/>\n<meta property=\"article:published_time\" content=\"2018-11-09T14:57:59+00:00\" \/>\n<meta property=\"og:image\" content=\"http:\/\/travelrestauranthotel.com\/blog\/wp-content\/uploads\/2018\/11\/20181012-Wolfgangs-Steakhouse-Singapore_00008.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"1350\" \/>\n\t<meta property=\"og:image:height\" content=\"900\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"admin\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"admin\" \/>\n\t<meta name=\"twitter:label2\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data2\" content=\"1 minute\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"http:\\\/\\\/travelrestauranthotel.com\\\/blog\\\/wolfgangs-steakhouse-singapore\\\/#article\",\"isPartOf\":{\"@id\":\"http:\\\/\\\/travelrestauranthotel.com\\\/blog\\\/wolfgangs-steakhouse-singapore\\\/\"},\"author\":{\"name\":\"admin\",\"@id\":\"http:\\\/\\\/travelrestauranthotel.com\\\/blog\\\/#\\\/schema\\\/person\\\/8c5b39a5a0e966ec3fd5643744562a6c\"},\"headline\":\"Wolfgang’s Steakhouse, Singapore\",\"datePublished\":\"2018-11-09T14:57:59+00:00\",\"mainEntityOfPage\":{\"@id\":\"http:\\\/\\\/travelrestauranthotel.com\\\/blog\\\/wolfgangs-steakhouse-singapore\\\/\"},\"wordCount\":291,\"image\":{\"@id\":\"http:\\\/\\\/travelrestauranthotel.com\\\/blog\\\/wolfgangs-steakhouse-singapore\\\/#primaryimage\"},\"thumbnailUrl\":\"http:\\\/\\\/travelrestauranthotel.com\\\/blog\\\/wp-content\\\/uploads\\\/2018\\\/11\\\/20181012-Wolfgangs-Steakhouse-Singapore_00008.jpg\",\"keywords\":[\"meat\",\"robertson quay\",\"steak\",\"usda prime\"],\"articleSection\":[\"Celebrity Chef\",\"Restaurants\",\"Singapore\"],\"inLanguage\":\"en-US\"},{\"@type\":\"WebPage\",\"@id\":\"http:\\\/\\\/travelrestauranthotel.com\\\/blog\\\/wolfgangs-steakhouse-singapore\\\/\",\"url\":\"http:\\\/\\\/travelrestauranthotel.com\\\/blog\\\/wolfgangs-steakhouse-singapore\\\/\",\"name\":\"Wolfgang's Steakhouse, Singapore - 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