{"id":11673,"date":"2013-10-16T21:47:49","date_gmt":"2013-10-16T13:47:49","guid":{"rendered":"http:\/\/travelrestauranthotel.com\/blog\/?p=11673"},"modified":"2019-02-06T18:32:48","modified_gmt":"2019-02-06T10:32:48","slug":"capri-licious-singapore-slovensky","status":"publish","type":"post","link":"http:\/\/travelrestauranthotel.com\/blog\/capri-licious-singapore-slovensky\/","title":{"rendered":"Capri-licious, Singapore (Slovensk\u00fd)"},"content":{"rendered":"\n

Capri-licious je jedin\u00e1 re\u0161taur\u00e1cia v \u010dasti Capri, pri hoteli Fraser, Singapore<\/a> (okrem Delite, Singapore<\/a>, ktor\u00e1 je sk\u00f4r pova\u017eovan\u00e1 za lah\u00f4dky\/kaviare\u0148). <\/p>\n\n\n\n

\"\"<\/a><\/figure>\n\n\n\n

Aj preto, Capri-licious, mus\u00ed vedie\u0165 z\u00e1kazn\u00edkom pon\u00faknu\u0165 omnoho viac mo\u017enost\u00ed – nad\u0161tandardn\u00e9 hotelov\u00e9 ra\u0148ajky; v \u010dase obeda sl\u00fa\u017ei\u0165 zamestnancom spolo\u010dnosti MNC. Ve\u010der, pre zmenu, zase ako hotelov\u00e1 kaviare\u0148. In\u00fdmi slovami, nie je to dokonal\u00e9 jed\u00e1lensk\u00e9 zariadenie. T\u00e1to re\u0161taur\u00e1cia je v\u0161ak hlavn\u00fdm \u0165ah\u00fa\u0148om \u010dasti, a preto aj tak vyzer\u00e1. Prostredie je jednoduch\u00e9 a bez ozd\u00f4b.<\/p>\n\n\n\n

\"\"<\/a><\/figure>\n\n\n\n
\"\"<\/a><\/figure>\n\n\n\n

Po\u010das m\u00f4jho jednod\u0148ov\u00e9ho pobytu v Capri pri Fraser, som v Capri-licious obedoval a ve\u010deral.<\/p>\n\n\n\n

Obed som za\u010dal hom\u00e1rovou polievkou (S$12). Celkom dobr\u00e9. Svetl\u00fdm bodom boli obrovsk\u00e9 a \u010derstv\u00e9 krevety, ktor\u00e9 boli pod\u00e1van\u00e9 s polievkou. Ve\u013emi som sa pote\u0161il.<\/p>\n\n\n\n

\"\"<\/a><\/figure>\n\n\n\n

Objednal som si Filet Mignon (S$28), podavan\u00fd s \u010derstv\u00fdmi hubami, zeleninou, petr\u017elenovo-fond\u00e1nov\u00fdmi zemiakmi a \u0161\u0165avou z tymi\u00e1nu. Nie a\u017e tak zl\u00e9. Filet Mignon bola dobr\u00e1 ponuka a mno\u017estvo obsahu na tanieri uspokojuj\u00face.<\/p>\n\n\n\n

\"\"<\/a><\/figure>\n\n\n\n

Na pitie som si vybral De Bortoli Family Selection Shiraz Cabernet (S$9 za poh\u00e1r), \u010do sa hodilo k m\u00f4jmu stejku. V\u00edno bolo vhodn\u00fdm doplnkom k jedlu, ale bolo tepl\u00e9. Vedenie zariadenia mus\u00ed naozaj vy\u0161koli\u0165 svojich zamestnancov v oblasti primeran\u00e9ho chladenia v\u00edn. Pon\u00faka\u0165 toti\u017e v\u00edno, no nevedie\u0165 ho adekv\u00e1tne vychladi\u0165, je v lep\u0161om pr\u00edpade na smiech, \u010di v hor\u0161om zosmie\u0161nenie.<\/p>\n\n\n\n

Napriek sklamaniu z v\u00edna, so svoj\u00edm jedlom som bol pomerne spokojn\u00fd. M\u00f4j dezert, z\u00e1kusok s pr\u00edchu\u0165ou cappuccino, m\u00e1m pred sebou. Z\u00e1kusok bol d\u00f4sledne upraven\u00fd borievkami a \u010dokol\u00e1dovou polevou, za \u010do som bol v\u010fa\u010dn\u00fd. Vzh\u013ead dezertu ur\u010dite z\u00edskal najvy\u0161\u0161ie \u010d\u00edsla z cel\u00e9ho predstavenia. Nako\u013eko, chu\u0165 u\u017e nezodpovedala jeho umeleck\u00e9mu prevedeniu. Probl\u00e9mom bola opl\u00e1tka v z\u00e1kusku. Chutila pr\u00edli\u0161 lacno. Taktie\u017e, dezert bol preplnen\u00fd – ve\u013emi ve\u013ea chut\u00ed a text\u00far bij\u00facich sa na malom k\u00fasku. Ktoko\u013evek u\u017e dezert pripravoval, mus\u00ed poprem\u00fd\u0161\u013ea\u0165 o tom, ako je myslen\u00e9 “zav\u0155\u0161i\u0165” ve\u010deru a zjednodu\u0161i\u0165 z\u00e1kusok zodpovedaj\u00facim sp\u00f4sobom. Celkovo m\u00f4\u017eem poveda\u0165, \u017ee dezert chutil ve\u013emi lacno.<\/p>\n\n\n\n

\"\"<\/a><\/figure>\n\n\n\n

Moja ve\u010dera za\u010d\u00ednala restovan\u00fdm \u0161pen\u00e1tom Gnocchi (Bilboa chorizo, panensk\u00fd olivov\u00fd olej, \u0161parg\u013ea a pikantn\u00e1 paradajkov\u00e1 om\u00e1\u010dka — S$10). Schopn\u00e9.<\/p>\n\n\n\n

\"\"<\/a><\/figure>\n\n\n\n

Nasledovali \u0161pagety Cartoccio (cestoviny s mu\u0161\u013eami, tigrie krevety, kalam\u00e1re a mu\u0161le s bazalkovo-paradajkovou om\u00e1\u010dkou — S$18). Vynikaj\u00face! Al dente pripraven\u00e9 akur\u00e1t. Morsk\u00e9 plody boli a\u017e ne\u010dakane (ber\u00fac do \u00favahy, \u017ee ide o pre\u0165a\u017een\u00fa kaviare\u0148) ve\u013emi \u010derstv\u00e9. Lahodn\u00e9! V\u00fdborn\u00e1 invest\u00edcia. Ako aperit\u00edv som zvolil De Bortoli Family Selection Semillion Chardonnay (S$9 za poh\u00e1r). Op\u00e4\u0165 tepl\u00e9. Mana\u017ement s t\u00fdm mus\u00ed naozaj nie\u010do robi\u0165. Je ve\u013ek\u00e1 \u0161koda, \u017ee uspokojuj\u00faci z\u00e1\u017eitok z dobrej ve\u010dere neviete ukon\u010di\u0165 jedn\u00fdm d\u00f4le\u017eit\u00fdm krokom.<\/p>\n\n\n\n

\"\"<\/a><\/figure>\n\n\n\n
\"\"<\/a><\/figure>\n\n\n\n

Po cestovin\u00e1ch som si objednal grilovan\u00e9 jah\u0148acie kotletky (marinovan\u00e9 jah\u0148acie rebierka pod\u00e1van\u00e9 so zemiakovou ka\u0161ou, zeleninovou zmesou a portsk\u00fdm v\u00ednom \u2014S$30). Op\u00e4\u0165 schopn\u00e9. Nako\u013eko jah\u0148acina je mastn\u00e1, v\u00edno ako aperit\u00edv je k nej vysoko odpor\u00fa\u010dan\u00e9. Zvolil som znova De Bortoli Family Selection Shiraz Cabernet.<\/p>\n\n\n\n

\"\"<\/a><\/figure>\n\n\n\n

Obsluha je promptn\u00e1 a decentn\u00e1. Konkr\u00e9tne, Wen Zhi a Shers poskytuj\u00fa skvel\u00e9 slu\u017eby. Osemro\u010dn\u00e9 F&B sk\u00fasenosti robia Wen Zhi neomy\u013en\u00fdm v prij\u00edman\u00ed objedn\u00e1vok od z\u00e1kazn\u00edkov a vykon\u00e1van\u00ed slu\u017eieb rozumne. Pozn\u00e1 konkr\u00e9tne stravovacie preferencie host\u00ed, ako napr\u00edklad poh\u00e1r \u013eadovej vody, ktor\u00fd v\u00e1m prin\u00e1\u0161a bez op\u00fdtania. Shers rovnako poskytuje pr\u00edjemn\u00e9 a decentn\u00e9 slu\u017eby.<\/p>\n\n\n\n

Ka\u017ed\u00e9 z jed\u00e1l bolo starostivo prezentovan\u00e9 obsluhou, \u010do ve\u013emi oce\u0148ujem. V re\u0161taur\u00e1cii je extr\u00e9mne ticho. Ur\u010dite sa vr\u00e1tim jednoducho kv\u00f4li u\u017e  spomenut\u00e9mu tichu (m\u00e1m r\u00e1d tich\u00e9 re\u0161taura\u010dn\u00e9 zariadenia), \u0161paget\u00e1m Cartoccio a pr\u00edjemnej obsluhe.<\/p>\n","protected":false},"excerpt":{"rendered":"

Capri-licious je jedin\u00e1 re\u0161taur\u00e1cia v \u010dasti Capri, pri hoteli Fraser, Singapore (okrem Delite, Singapore, ktor\u00e1 je sk\u00f4r pova\u017eovan\u00e1 za lah\u00f4dky\/kaviare\u0148). Aj preto, Capri-licious, mus\u00ed vedie\u0165 z\u00e1kazn\u00edkom pon\u00faknu\u0165 omnoho viac mo\u017enost\u00ed – nad\u0161tandardn\u00e9 hotelov\u00e9 ra\u0148ajky; v \u010dase obeda sl\u00fa\u017ei\u0165 zamestnancom spolo\u010dnosti MNC. Ve\u010der, pre zmenu, zase ako hotelov\u00e1 kaviare\u0148. In\u00fdmi slovami, nie je to dokonal\u00e9 jed\u00e1lensk\u00e9 zariadenie. T\u00e1to re\u0161taur\u00e1cia je v\u0161ak hlavn\u00fdm \u0165ah\u00fa\u0148om \u010dasti, a preto aj tak vyzer\u00e1. Prostredie je jednoduch\u00e9 a bez ozd\u00f4b. Po\u010das m\u00f4jho jednod\u0148ov\u00e9ho pobytu v Capri pri Fraser, som v Capri-licious obedoval a ve\u010deral. Obed som za\u010dal hom\u00e1rovou polievkou (S$12). Celkom dobr\u00e9. Svetl\u00fdm bodom boli obrovsk\u00e9 a \u010derstv\u00e9 krevety, ktor\u00e9 boli pod\u00e1van\u00e9 s polievkou. Ve\u013emi som sa pote\u0161il. Objednal som si Filet Mignon (S$28), podavan\u00fd s \u010derstv\u00fdmi hubami, zeleninou, petr\u017elenovo-fond\u00e1nov\u00fdmi zemiakmi a \u0161\u0165avou z tymi\u00e1nu. Nie a\u017e tak zl\u00e9. Filet Mignon bola dobr\u00e1 ponuka a mno\u017estvo obsahu na tanieri uspokojuj\u00face. Na pitie som si vybral De Bortoli Family Selection Shiraz Cabernet (S$9 za poh\u00e1r), \u010do sa hodilo k m\u00f4jmu stejku. V\u00edno bolo vhodn\u00fdm doplnkom k jedlu, ale bolo tepl\u00e9. Vedenie zariadenia mus\u00ed naozaj vy\u0161koli\u0165 svojich zamestnancov v oblasti primeran\u00e9ho chladenia v\u00edn. Pon\u00faka\u0165 toti\u017e v\u00edno, no nevedie\u0165 ho adekv\u00e1tne vychladi\u0165, je v lep\u0161om pr\u00edpade na smiech, \u010di v hor\u0161om zosmie\u0161nenie. Napriek sklamaniu z v\u00edna, so svoj\u00edm jedlom som bol pomerne spokojn\u00fd. M\u00f4j dezert, z\u00e1kusok s pr\u00edchu\u0165ou cappuccino, m\u00e1m pred sebou. Z\u00e1kusok bol d\u00f4sledne upraven\u00fd borievkami a \u010dokol\u00e1dovou polevou, za \u010do som bol v\u010fa\u010dn\u00fd. Vzh\u013ead dezertu ur\u010dite z\u00edskal najvy\u0161\u0161ie \u010d\u00edsla z cel\u00e9ho predstavenia. Nako\u013eko, chu\u0165 u\u017e nezodpovedala jeho umeleck\u00e9mu prevedeniu. Probl\u00e9mom bola opl\u00e1tka v z\u00e1kusku. Chutila pr\u00edli\u0161 lacno. Taktie\u017e, dezert bol preplnen\u00fd – ve\u013emi ve\u013ea chut\u00ed a text\u00far bij\u00facich sa na malom k\u00fasku. Ktoko\u013evek u\u017e dezert pripravoval, mus\u00ed poprem\u00fd\u0161\u013ea\u0165 o tom, ako je myslen\u00e9 “zav\u0155\u0161i\u0165” ve\u010deru a zjednodu\u0161i\u0165 z\u00e1kusok zodpovedaj\u00facim sp\u00f4sobom. Celkovo m\u00f4\u017eem poveda\u0165, \u017ee dezert chutil ve\u013emi lacno. Moja ve\u010dera za\u010d\u00ednala restovan\u00fdm \u0161pen\u00e1tom Gnocchi (Bilboa chorizo, panensk\u00fd olivov\u00fd olej, \u0161parg\u013ea a pikantn\u00e1 paradajkov\u00e1 om\u00e1\u010dka — S$10). Schopn\u00e9. Nasledovali \u0161pagety Cartoccio (cestoviny s mu\u0161\u013eami, tigrie krevety, kalam\u00e1re a mu\u0161le s bazalkovo-paradajkovou om\u00e1\u010dkou — S$18). Vynikaj\u00face! Al dente pripraven\u00e9 akur\u00e1t. Morsk\u00e9 plody boli a\u017e ne\u010dakane (ber\u00fac do \u00favahy, \u017ee ide o pre\u0165a\u017een\u00fa kaviare\u0148) ve\u013emi \u010derstv\u00e9. Lahodn\u00e9! V\u00fdborn\u00e1 invest\u00edcia. Ako aperit\u00edv som zvolil De Bortoli Family Selection Semillion Chardonnay (S$9 za poh\u00e1r). Op\u00e4\u0165 tepl\u00e9. Mana\u017ement s t\u00fdm mus\u00ed naozaj nie\u010do robi\u0165. Je ve\u013ek\u00e1 \u0161koda, \u017ee uspokojuj\u00faci z\u00e1\u017eitok z dobrej ve\u010dere neviete ukon\u010di\u0165 jedn\u00fdm d\u00f4le\u017eit\u00fdm krokom. Po cestovin\u00e1ch som si objednal grilovan\u00e9 jah\u0148acie kotletky (marinovan\u00e9 jah\u0148acie rebierka pod\u00e1van\u00e9 so zemiakovou ka\u0161ou, zeleninovou zmesou a portsk\u00fdm v\u00ednom \u2014S$30). Op\u00e4\u0165 schopn\u00e9. Nako\u013eko jah\u0148acina je mastn\u00e1, v\u00edno ako aperit\u00edv je k nej vysoko odpor\u00fa\u010dan\u00e9. Zvolil som znova De Bortoli Family Selection Shiraz Cabernet. Obsluha je promptn\u00e1 a decentn\u00e1. Konkr\u00e9tne, Wen Zhi a Shers poskytuj\u00fa skvel\u00e9 slu\u017eby. Osemro\u010dn\u00e9 F&B sk\u00fasenosti robia Wen Zhi neomy\u013en\u00fdm v prij\u00edman\u00ed objedn\u00e1vok od z\u00e1kazn\u00edkov a vykon\u00e1van\u00ed slu\u017eieb rozumne. Pozn\u00e1 konkr\u00e9tne stravovacie preferencie host\u00ed, ako napr\u00edklad poh\u00e1r \u013eadovej vody, ktor\u00fd v\u00e1m prin\u00e1\u0161a bez op\u00fdtania. Shers rovnako poskytuje pr\u00edjemn\u00e9 a decentn\u00e9 slu\u017eby. Ka\u017ed\u00e9 z jed\u00e1l bolo starostivo prezentovan\u00e9 obsluhou, \u010do ve\u013emi oce\u0148ujem. V re\u0161taur\u00e1cii je extr\u00e9mne ticho. Ur\u010dite sa vr\u00e1tim jednoducho kv\u00f4li u\u017e  spomenut\u00e9mu tichu (m\u00e1m r\u00e1d tich\u00e9 re\u0161taura\u010dn\u00e9 zariadenia), \u0161paget\u00e1m Cartoccio a pr\u00edjemnej obsluhe.<\/p>\n","protected":false},"author":1,"featured_media":11681,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"om_disable_all_campaigns":false,"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"_uf_show_specific_survey":0,"_uf_disable_surveys":false,"footnotes":""},"categories":[394,26,410,564],"tags":[],"class_list":["post-11673","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-languages","category-restaurants","category-singapore-restaurants","category-slovensky"],"yoast_head":"\nCapri-licious, Singapore (Slovensk\u00fd) - Luxe Food & Travel<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/travelrestauranthotel.com\/blog\/capri-licious-singapore-slovensky\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Capri-licious, Singapore (Slovensk\u00fd) - Luxe Food & Travel\" \/>\n<meta property=\"og:description\" content=\"Capri-licious je jedin\u00e1 re\u0161taur\u00e1cia v \u010dasti Capri, pri hoteli Fraser, Singapore (okrem Delite, Singapore, ktor\u00e1 je sk\u00f4r pova\u017eovan\u00e1 za lah\u00f4dky\/kaviare\u0148). Aj preto, Capri-licious, mus\u00ed vedie\u0165 z\u00e1kazn\u00edkom pon\u00faknu\u0165 omnoho viac mo\u017enost\u00ed – nad\u0161tandardn\u00e9 hotelov\u00e9 ra\u0148ajky; v \u010dase obeda sl\u00fa\u017ei\u0165 zamestnancom spolo\u010dnosti MNC. Ve\u010der, pre zmenu, zase ako hotelov\u00e1 kaviare\u0148. In\u00fdmi slovami, nie je to dokonal\u00e9 jed\u00e1lensk\u00e9 zariadenie. T\u00e1to re\u0161taur\u00e1cia je v\u0161ak hlavn\u00fdm \u0165ah\u00fa\u0148om \u010dasti, a preto aj tak vyzer\u00e1. Prostredie je jednoduch\u00e9 a bez ozd\u00f4b. Po\u010das m\u00f4jho jednod\u0148ov\u00e9ho pobytu v Capri pri Fraser, som v Capri-licious obedoval a ve\u010deral. Obed som za\u010dal hom\u00e1rovou polievkou (S$12). Celkom dobr\u00e9. Svetl\u00fdm bodom boli obrovsk\u00e9 a \u010derstv\u00e9 krevety, ktor\u00e9 boli pod\u00e1van\u00e9 s polievkou. Ve\u013emi som sa pote\u0161il. Objednal som si Filet Mignon (S$28), podavan\u00fd s \u010derstv\u00fdmi hubami, zeleninou, petr\u017elenovo-fond\u00e1nov\u00fdmi zemiakmi a \u0161\u0165avou z tymi\u00e1nu. Nie a\u017e tak zl\u00e9. Filet Mignon bola dobr\u00e1 ponuka a mno\u017estvo obsahu na tanieri uspokojuj\u00face. Na pitie som si vybral De Bortoli Family Selection Shiraz Cabernet (S$9 za poh\u00e1r), \u010do sa hodilo k m\u00f4jmu stejku. V\u00edno bolo vhodn\u00fdm doplnkom k jedlu, ale bolo tepl\u00e9. Vedenie zariadenia mus\u00ed naozaj vy\u0161koli\u0165 svojich zamestnancov v oblasti primeran\u00e9ho chladenia v\u00edn. Pon\u00faka\u0165 toti\u017e v\u00edno, no nevedie\u0165 ho adekv\u00e1tne vychladi\u0165, je v lep\u0161om pr\u00edpade na smiech, \u010di v hor\u0161om zosmie\u0161nenie. Napriek sklamaniu z v\u00edna, so svoj\u00edm jedlom som bol pomerne spokojn\u00fd. M\u00f4j dezert, z\u00e1kusok s pr\u00edchu\u0165ou cappuccino, m\u00e1m pred sebou. Z\u00e1kusok bol d\u00f4sledne upraven\u00fd borievkami a \u010dokol\u00e1dovou polevou, za \u010do som bol v\u010fa\u010dn\u00fd. Vzh\u013ead dezertu ur\u010dite z\u00edskal najvy\u0161\u0161ie \u010d\u00edsla z cel\u00e9ho predstavenia. Nako\u013eko, chu\u0165 u\u017e nezodpovedala jeho umeleck\u00e9mu prevedeniu. Probl\u00e9mom bola opl\u00e1tka v z\u00e1kusku. Chutila pr\u00edli\u0161 lacno. Taktie\u017e, dezert bol preplnen\u00fd – ve\u013emi ve\u013ea chut\u00ed a text\u00far bij\u00facich sa na malom k\u00fasku. Ktoko\u013evek u\u017e dezert pripravoval, mus\u00ed poprem\u00fd\u0161\u013ea\u0165 o tom, ako je myslen\u00e9 “zav\u0155\u0161i\u0165” ve\u010deru a zjednodu\u0161i\u0165 z\u00e1kusok zodpovedaj\u00facim sp\u00f4sobom. Celkovo m\u00f4\u017eem poveda\u0165, \u017ee dezert chutil ve\u013emi lacno. Moja ve\u010dera za\u010d\u00ednala restovan\u00fdm \u0161pen\u00e1tom Gnocchi (Bilboa chorizo, panensk\u00fd olivov\u00fd olej, \u0161parg\u013ea a pikantn\u00e1 paradajkov\u00e1 om\u00e1\u010dka — S$10). Schopn\u00e9. Nasledovali \u0161pagety Cartoccio (cestoviny s mu\u0161\u013eami, tigrie krevety, kalam\u00e1re a mu\u0161le s bazalkovo-paradajkovou om\u00e1\u010dkou — S$18). Vynikaj\u00face! Al dente pripraven\u00e9 akur\u00e1t. Morsk\u00e9 plody boli a\u017e ne\u010dakane (ber\u00fac do \u00favahy, \u017ee ide o pre\u0165a\u017een\u00fa kaviare\u0148) ve\u013emi \u010derstv\u00e9. Lahodn\u00e9! V\u00fdborn\u00e1 invest\u00edcia. Ako aperit\u00edv som zvolil De Bortoli Family Selection Semillion Chardonnay (S$9 za poh\u00e1r). Op\u00e4\u0165 tepl\u00e9. Mana\u017ement s t\u00fdm mus\u00ed naozaj nie\u010do robi\u0165. Je ve\u013ek\u00e1 \u0161koda, \u017ee uspokojuj\u00faci z\u00e1\u017eitok z dobrej ve\u010dere neviete ukon\u010di\u0165 jedn\u00fdm d\u00f4le\u017eit\u00fdm krokom. Po cestovin\u00e1ch som si objednal grilovan\u00e9 jah\u0148acie kotletky (marinovan\u00e9 jah\u0148acie rebierka pod\u00e1van\u00e9 so zemiakovou ka\u0161ou, zeleninovou zmesou a portsk\u00fdm v\u00ednom \u2014S$30). Op\u00e4\u0165 schopn\u00e9. Nako\u013eko jah\u0148acina je mastn\u00e1, v\u00edno ako aperit\u00edv je k nej vysoko odpor\u00fa\u010dan\u00e9. Zvolil som znova De Bortoli Family Selection Shiraz Cabernet. Obsluha je promptn\u00e1 a decentn\u00e1. Konkr\u00e9tne, Wen Zhi a Shers poskytuj\u00fa skvel\u00e9 slu\u017eby. Osemro\u010dn\u00e9 F&B sk\u00fasenosti robia Wen Zhi neomy\u013en\u00fdm v prij\u00edman\u00ed objedn\u00e1vok od z\u00e1kazn\u00edkov a vykon\u00e1van\u00ed slu\u017eieb rozumne. Pozn\u00e1 konkr\u00e9tne stravovacie preferencie host\u00ed, ako napr\u00edklad poh\u00e1r \u013eadovej vody, ktor\u00fd v\u00e1m prin\u00e1\u0161a bez op\u00fdtania. Shers rovnako poskytuje pr\u00edjemn\u00e9 a decentn\u00e9 slu\u017eby. Ka\u017ed\u00e9 z jed\u00e1l bolo starostivo prezentovan\u00e9 obsluhou, \u010do ve\u013emi oce\u0148ujem. V re\u0161taur\u00e1cii je extr\u00e9mne ticho. Ur\u010dite sa vr\u00e1tim jednoducho kv\u00f4li u\u017e  spomenut\u00e9mu tichu (m\u00e1m r\u00e1d tich\u00e9 re\u0161taura\u010dn\u00e9 zariadenia), \u0161paget\u00e1m Cartoccio a pr\u00edjemnej obsluhe.\" \/>\n<meta property=\"og:url\" content=\"https:\/\/travelrestauranthotel.com\/blog\/capri-licious-singapore-slovensky\/\" \/>\n<meta property=\"og:site_name\" content=\"Luxe Food & Travel\" \/>\n<meta property=\"article:published_time\" content=\"2013-10-16T13:47:49+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2019-02-06T10:32:48+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/travelrestauranthotel.com\/blog\/wp-content\/uploads\/2013\/08\/Caprilicious-cover4.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"1152\" \/>\n\t<meta property=\"og:image:height\" content=\"768\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"admin\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"admin\" \/>\n\t<meta name=\"twitter:label2\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data2\" content=\"4 minutes\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\\\/\\\/travelrestauranthotel.com\\\/blog\\\/capri-licious-singapore-slovensky\\\/#article\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/travelrestauranthotel.com\\\/blog\\\/capri-licious-singapore-slovensky\\\/\"},\"author\":{\"name\":\"admin\",\"@id\":\"http:\\\/\\\/travelrestauranthotel.com\\\/blog\\\/#\\\/schema\\\/person\\\/8c5b39a5a0e966ec3fd5643744562a6c\"},\"headline\":\"Capri-licious, Singapore (Slovensk\u00fd)\",\"datePublished\":\"2013-10-16T13:47:49+00:00\",\"dateModified\":\"2019-02-06T10:32:48+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\\\/\\\/travelrestauranthotel.com\\\/blog\\\/capri-licious-singapore-slovensky\\\/\"},\"wordCount\":705,\"image\":{\"@id\":\"https:\\\/\\\/travelrestauranthotel.com\\\/blog\\\/capri-licious-singapore-slovensky\\\/#primaryimage\"},\"thumbnailUrl\":\"http:\\\/\\\/travelrestauranthotel.com\\\/blog\\\/wp-content\\\/uploads\\\/2013\\\/08\\\/Caprilicious-cover4.jpg\",\"articleSection\":[\"Languages\",\"Restaurants\",\"Singapore\",\"Slovensk\u00fd\"],\"inLanguage\":\"en-US\"},{\"@type\":\"WebPage\",\"@id\":\"https:\\\/\\\/travelrestauranthotel.com\\\/blog\\\/capri-licious-singapore-slovensky\\\/\",\"url\":\"https:\\\/\\\/travelrestauranthotel.com\\\/blog\\\/capri-licious-singapore-slovensky\\\/\",\"name\":\"Capri-licious, Singapore (Slovensk\u00fd) - 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Luxe Food & Travel","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/travelrestauranthotel.com\/blog\/capri-licious-singapore-slovensky\/","og_locale":"en_US","og_type":"article","og_title":"Capri-licious, Singapore (Slovensk\u00fd) - Luxe Food & Travel","og_description":"Capri-licious je jedin\u00e1 re\u0161taur\u00e1cia v \u010dasti Capri, pri hoteli Fraser, Singapore (okrem Delite, Singapore, ktor\u00e1 je sk\u00f4r pova\u017eovan\u00e1 za lah\u00f4dky\/kaviare\u0148). Aj preto, Capri-licious, mus\u00ed vedie\u0165 z\u00e1kazn\u00edkom pon\u00faknu\u0165 omnoho viac mo\u017enost\u00ed – nad\u0161tandardn\u00e9 hotelov\u00e9 ra\u0148ajky; v \u010dase obeda sl\u00fa\u017ei\u0165 zamestnancom spolo\u010dnosti MNC. Ve\u010der, pre zmenu, zase ako hotelov\u00e1 kaviare\u0148. In\u00fdmi slovami, nie je to dokonal\u00e9 jed\u00e1lensk\u00e9 zariadenie. T\u00e1to re\u0161taur\u00e1cia je v\u0161ak hlavn\u00fdm \u0165ah\u00fa\u0148om \u010dasti, a preto aj tak vyzer\u00e1. Prostredie je jednoduch\u00e9 a bez ozd\u00f4b. Po\u010das m\u00f4jho jednod\u0148ov\u00e9ho pobytu v Capri pri Fraser, som v Capri-licious obedoval a ve\u010deral. Obed som za\u010dal hom\u00e1rovou polievkou (S$12). Celkom dobr\u00e9. Svetl\u00fdm bodom boli obrovsk\u00e9 a \u010derstv\u00e9 krevety, ktor\u00e9 boli pod\u00e1van\u00e9 s polievkou. Ve\u013emi som sa pote\u0161il. Objednal som si Filet Mignon (S$28), podavan\u00fd s \u010derstv\u00fdmi hubami, zeleninou, petr\u017elenovo-fond\u00e1nov\u00fdmi zemiakmi a \u0161\u0165avou z tymi\u00e1nu. Nie a\u017e tak zl\u00e9. Filet Mignon bola dobr\u00e1 ponuka a mno\u017estvo obsahu na tanieri uspokojuj\u00face. Na pitie som si vybral De Bortoli Family Selection Shiraz Cabernet (S$9 za poh\u00e1r), \u010do sa hodilo k m\u00f4jmu stejku. V\u00edno bolo vhodn\u00fdm doplnkom k jedlu, ale bolo tepl\u00e9. Vedenie zariadenia mus\u00ed naozaj vy\u0161koli\u0165 svojich zamestnancov v oblasti primeran\u00e9ho chladenia v\u00edn. Pon\u00faka\u0165 toti\u017e v\u00edno, no nevedie\u0165 ho adekv\u00e1tne vychladi\u0165, je v lep\u0161om pr\u00edpade na smiech, \u010di v hor\u0161om zosmie\u0161nenie. Napriek sklamaniu z v\u00edna, so svoj\u00edm jedlom som bol pomerne spokojn\u00fd. M\u00f4j dezert, z\u00e1kusok s pr\u00edchu\u0165ou cappuccino, m\u00e1m pred sebou. Z\u00e1kusok bol d\u00f4sledne upraven\u00fd borievkami a \u010dokol\u00e1dovou polevou, za \u010do som bol v\u010fa\u010dn\u00fd. Vzh\u013ead dezertu ur\u010dite z\u00edskal najvy\u0161\u0161ie \u010d\u00edsla z cel\u00e9ho predstavenia. Nako\u013eko, chu\u0165 u\u017e nezodpovedala jeho umeleck\u00e9mu prevedeniu. Probl\u00e9mom bola opl\u00e1tka v z\u00e1kusku. Chutila pr\u00edli\u0161 lacno. Taktie\u017e, dezert bol preplnen\u00fd – ve\u013emi ve\u013ea chut\u00ed a text\u00far bij\u00facich sa na malom k\u00fasku. Ktoko\u013evek u\u017e dezert pripravoval, mus\u00ed poprem\u00fd\u0161\u013ea\u0165 o tom, ako je myslen\u00e9 “zav\u0155\u0161i\u0165” ve\u010deru a zjednodu\u0161i\u0165 z\u00e1kusok zodpovedaj\u00facim sp\u00f4sobom. Celkovo m\u00f4\u017eem poveda\u0165, \u017ee dezert chutil ve\u013emi lacno. Moja ve\u010dera za\u010d\u00ednala restovan\u00fdm \u0161pen\u00e1tom Gnocchi (Bilboa chorizo, panensk\u00fd olivov\u00fd olej, \u0161parg\u013ea a pikantn\u00e1 paradajkov\u00e1 om\u00e1\u010dka — S$10). Schopn\u00e9. Nasledovali \u0161pagety Cartoccio (cestoviny s mu\u0161\u013eami, tigrie krevety, kalam\u00e1re a mu\u0161le s bazalkovo-paradajkovou om\u00e1\u010dkou — S$18). Vynikaj\u00face! Al dente pripraven\u00e9 akur\u00e1t. Morsk\u00e9 plody boli a\u017e ne\u010dakane (ber\u00fac do \u00favahy, \u017ee ide o pre\u0165a\u017een\u00fa kaviare\u0148) ve\u013emi \u010derstv\u00e9. Lahodn\u00e9! V\u00fdborn\u00e1 invest\u00edcia. Ako aperit\u00edv som zvolil De Bortoli Family Selection Semillion Chardonnay (S$9 za poh\u00e1r). Op\u00e4\u0165 tepl\u00e9. Mana\u017ement s t\u00fdm mus\u00ed naozaj nie\u010do robi\u0165. Je ve\u013ek\u00e1 \u0161koda, \u017ee uspokojuj\u00faci z\u00e1\u017eitok z dobrej ve\u010dere neviete ukon\u010di\u0165 jedn\u00fdm d\u00f4le\u017eit\u00fdm krokom. Po cestovin\u00e1ch som si objednal grilovan\u00e9 jah\u0148acie kotletky (marinovan\u00e9 jah\u0148acie rebierka pod\u00e1van\u00e9 so zemiakovou ka\u0161ou, zeleninovou zmesou a portsk\u00fdm v\u00ednom \u2014S$30). Op\u00e4\u0165 schopn\u00e9. Nako\u013eko jah\u0148acina je mastn\u00e1, v\u00edno ako aperit\u00edv je k nej vysoko odpor\u00fa\u010dan\u00e9. Zvolil som znova De Bortoli Family Selection Shiraz Cabernet. Obsluha je promptn\u00e1 a decentn\u00e1. Konkr\u00e9tne, Wen Zhi a Shers poskytuj\u00fa skvel\u00e9 slu\u017eby. Osemro\u010dn\u00e9 F&B sk\u00fasenosti robia Wen Zhi neomy\u013en\u00fdm v prij\u00edman\u00ed objedn\u00e1vok od z\u00e1kazn\u00edkov a vykon\u00e1van\u00ed slu\u017eieb rozumne. Pozn\u00e1 konkr\u00e9tne stravovacie preferencie host\u00ed, ako napr\u00edklad poh\u00e1r \u013eadovej vody, ktor\u00fd v\u00e1m prin\u00e1\u0161a bez op\u00fdtania. Shers rovnako poskytuje pr\u00edjemn\u00e9 a decentn\u00e9 slu\u017eby. Ka\u017ed\u00e9 z jed\u00e1l bolo starostivo prezentovan\u00e9 obsluhou, \u010do ve\u013emi oce\u0148ujem. V re\u0161taur\u00e1cii je extr\u00e9mne ticho. Ur\u010dite sa vr\u00e1tim jednoducho kv\u00f4li u\u017e  spomenut\u00e9mu tichu (m\u00e1m r\u00e1d tich\u00e9 re\u0161taura\u010dn\u00e9 zariadenia), \u0161paget\u00e1m Cartoccio a pr\u00edjemnej obsluhe.","og_url":"https:\/\/travelrestauranthotel.com\/blog\/capri-licious-singapore-slovensky\/","og_site_name":"Luxe Food & Travel","article_published_time":"2013-10-16T13:47:49+00:00","article_modified_time":"2019-02-06T10:32:48+00:00","og_image":[{"width":1152,"height":768,"url":"https:\/\/travelrestauranthotel.com\/blog\/wp-content\/uploads\/2013\/08\/Caprilicious-cover4.jpg","type":"image\/jpeg"}],"author":"admin","twitter_card":"summary_large_image","twitter_misc":{"Written by":"admin","Est. reading time":"4 minutes"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"Article","@id":"https:\/\/travelrestauranthotel.com\/blog\/capri-licious-singapore-slovensky\/#article","isPartOf":{"@id":"https:\/\/travelrestauranthotel.com\/blog\/capri-licious-singapore-slovensky\/"},"author":{"name":"admin","@id":"http:\/\/travelrestauranthotel.com\/blog\/#\/schema\/person\/8c5b39a5a0e966ec3fd5643744562a6c"},"headline":"Capri-licious, Singapore (Slovensk\u00fd)","datePublished":"2013-10-16T13:47:49+00:00","dateModified":"2019-02-06T10:32:48+00:00","mainEntityOfPage":{"@id":"https:\/\/travelrestauranthotel.com\/blog\/capri-licious-singapore-slovensky\/"},"wordCount":705,"image":{"@id":"https:\/\/travelrestauranthotel.com\/blog\/capri-licious-singapore-slovensky\/#primaryimage"},"thumbnailUrl":"http:\/\/travelrestauranthotel.com\/blog\/wp-content\/uploads\/2013\/08\/Caprilicious-cover4.jpg","articleSection":["Languages","Restaurants","Singapore","Slovensk\u00fd"],"inLanguage":"en-US"},{"@type":"WebPage","@id":"https:\/\/travelrestauranthotel.com\/blog\/capri-licious-singapore-slovensky\/","url":"https:\/\/travelrestauranthotel.com\/blog\/capri-licious-singapore-slovensky\/","name":"Capri-licious, Singapore (Slovensk\u00fd) - 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