{"id":11816,"date":"2019-02-07T00:09:21","date_gmt":"2019-02-06T16:09:21","guid":{"rendered":"http:\/\/travelrestauranthotel.com\/blog\/?p=11816"},"modified":"2019-02-06T01:56:31","modified_gmt":"2019-02-05T17:56:31","slug":"hato-patisserie-johor-bahru","status":"publish","type":"post","link":"http:\/\/travelrestauranthotel.com\/blog\/hato-patisserie-johor-bahru\/","title":{"rendered":"Hato Patisserie, Johor Bahru"},"content":{"rendered":"\n<p>Hato Patisserie is a chic new cafe in the new office\/ retail development Southkey.\u00a0 Though new,\u00a0 it seems to have gathered a loyal following already. When I went there,\u00a0 it was more than 50% full.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"683\" src=\"http:\/\/travelrestauranthotel.com\/blog\/wp-content\/uploads\/2019\/02\/20190121-Hato-Patisserie-Johor-Bahru_00003-1024x683.jpg\" alt=\"\" class=\"wp-image-11818\" srcset=\"http:\/\/travelrestauranthotel.com\/blog\/wp-content\/uploads\/2019\/02\/20190121-Hato-Patisserie-Johor-Bahru_00003-1024x683.jpg 1024w, http:\/\/travelrestauranthotel.com\/blog\/wp-content\/uploads\/2019\/02\/20190121-Hato-Patisserie-Johor-Bahru_00003-600x400.jpg 600w, http:\/\/travelrestauranthotel.com\/blog\/wp-content\/uploads\/2019\/02\/20190121-Hato-Patisserie-Johor-Bahru_00003-768x512.jpg 768w, http:\/\/travelrestauranthotel.com\/blog\/wp-content\/uploads\/2019\/02\/20190121-Hato-Patisserie-Johor-Bahru_00003-1140x760.jpg 1140w, http:\/\/travelrestauranthotel.com\/blog\/wp-content\/uploads\/2019\/02\/20190121-Hato-Patisserie-Johor-Bahru_00003.jpg 1350w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/figure>\n\n\n\n<p><strong>Lychee Rose RM$15<\/strong><\/p>\n\n\n\n<p><em>Flowery rose tea, rose, lychee, rosemary,\nsoda<\/em><\/p>\n\n\n\n<p>Hato Patisserie presents an utterly delightful range of specially crafted drinks. This one was off the charts! It was perfection in a cup.\u00a0 The olfactory-scape is complex but subtle and delicate.\u00a0 When you hold the cup to your nose,\u00a0 you can smell the delicate fragrance of rose,\u00a0 the flowers and just a hint of the more sombre rosemary.\u00a0 The drink itself is a perfectly harmonious blend of rose, lychee and the slight zest of soda.\u00a0 Overall, the drink felt Japanese and I think it wins the prize of best non-alcoholic drink I have EVER had so far.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><a href=\"http:\/\/travelrestauranthotel.com\/blog\/?attachment_id=11820\"><img loading=\"lazy\" decoding=\"async\" width=\"1136\" height=\"1704\" src=\"http:\/\/travelrestauranthotel.com\/blog\/wp-content\/uploads\/2019\/02\/20190121-Hato-Patisserie-Johor-Bahru_00008.jpg\" alt=\"\" class=\"wp-image-11820\" srcset=\"http:\/\/travelrestauranthotel.com\/blog\/wp-content\/uploads\/2019\/02\/20190121-Hato-Patisserie-Johor-Bahru_00008.jpg 1136w, http:\/\/travelrestauranthotel.com\/blog\/wp-content\/uploads\/2019\/02\/20190121-Hato-Patisserie-Johor-Bahru_00008-600x900.jpg 600w, http:\/\/travelrestauranthotel.com\/blog\/wp-content\/uploads\/2019\/02\/20190121-Hato-Patisserie-Johor-Bahru_00008-768x1152.jpg 768w, http:\/\/travelrestauranthotel.com\/blog\/wp-content\/uploads\/2019\/02\/20190121-Hato-Patisserie-Johor-Bahru_00008-683x1024.jpg 683w\" sizes=\"auto, (max-width: 1136px) 100vw, 1136px\" \/><\/a><\/figure>\n\n\n\n<p><strong>Porky Bowl RM$21<\/strong><\/p>\n\n\n\n<p><em>Homemade char siu with sunny side\nup &amp; siew pak choy<\/em><\/p>\n\n\n\n<p>What a cheery bowl.\u00a0 The char siu is definitely interesting.\u00a0 It does not have the icky, fake red dye but retains the taste of char siu.\u00a0 The char siu was tender and quite lean.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><a href=\"http:\/\/travelrestauranthotel.com\/blog\/?attachment_id=11819\"><img loading=\"lazy\" decoding=\"async\" width=\"1350\" height=\"900\" src=\"http:\/\/travelrestauranthotel.com\/blog\/wp-content\/uploads\/2019\/02\/20190121-Hato-Patisserie-Johor-Bahru_00007.jpg\" alt=\"\" class=\"wp-image-11819\" srcset=\"http:\/\/travelrestauranthotel.com\/blog\/wp-content\/uploads\/2019\/02\/20190121-Hato-Patisserie-Johor-Bahru_00007.jpg 1350w, http:\/\/travelrestauranthotel.com\/blog\/wp-content\/uploads\/2019\/02\/20190121-Hato-Patisserie-Johor-Bahru_00007-600x400.jpg 600w, http:\/\/travelrestauranthotel.com\/blog\/wp-content\/uploads\/2019\/02\/20190121-Hato-Patisserie-Johor-Bahru_00007-768x512.jpg 768w, http:\/\/travelrestauranthotel.com\/blog\/wp-content\/uploads\/2019\/02\/20190121-Hato-Patisserie-Johor-Bahru_00007-1024x683.jpg 1024w, http:\/\/travelrestauranthotel.com\/blog\/wp-content\/uploads\/2019\/02\/20190121-Hato-Patisserie-Johor-Bahru_00007-1140x760.jpg 1140w\" sizes=\"auto, (max-width: 1350px) 100vw, 1350px\" \/><\/a><\/figure>\n\n\n\n<figure class=\"wp-block-image\"><a href=\"http:\/\/travelrestauranthotel.com\/blog\/?attachment_id=11817\"><img loading=\"lazy\" decoding=\"async\" width=\"1350\" height=\"900\" src=\"http:\/\/travelrestauranthotel.com\/blog\/wp-content\/uploads\/2019\/02\/20190121-Hato-Patisserie-Johor-Bahru_00001.jpg\" alt=\"\" class=\"wp-image-11817\" srcset=\"http:\/\/travelrestauranthotel.com\/blog\/wp-content\/uploads\/2019\/02\/20190121-Hato-Patisserie-Johor-Bahru_00001.jpg 1350w, http:\/\/travelrestauranthotel.com\/blog\/wp-content\/uploads\/2019\/02\/20190121-Hato-Patisserie-Johor-Bahru_00001-600x400.jpg 600w, http:\/\/travelrestauranthotel.com\/blog\/wp-content\/uploads\/2019\/02\/20190121-Hato-Patisserie-Johor-Bahru_00001-768x512.jpg 768w, http:\/\/travelrestauranthotel.com\/blog\/wp-content\/uploads\/2019\/02\/20190121-Hato-Patisserie-Johor-Bahru_00001-1024x683.jpg 1024w, http:\/\/travelrestauranthotel.com\/blog\/wp-content\/uploads\/2019\/02\/20190121-Hato-Patisserie-Johor-Bahru_00001-1140x760.jpg 1140w\" sizes=\"auto, (max-width: 1350px) 100vw, 1350px\" \/><\/a><\/figure>\n\n\n\n<p><strong>Homemade Tagliatelle with Chicken Katsu and Japanese Curry<\/strong><\/p>\n\n\n\n<p>I had high hopes for this as supposedly,\u00a0 their pasta is housemade.\u00a0 It certainly did not disappoint.\u00a0 It tastes so fresh and that texture, that springiness was to die for.\u00a0 I never thought I could have such world-class pasta here in Johor Bahru.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><a href=\"http:\/\/travelrestauranthotel.com\/blog\/?attachment_id=11822\"><img loading=\"lazy\" decoding=\"async\" width=\"1350\" height=\"900\" src=\"http:\/\/travelrestauranthotel.com\/blog\/wp-content\/uploads\/2019\/02\/20190121-Hato-Patisserie-Johor-Bahru_00010.jpg\" alt=\"\" class=\"wp-image-11822\" srcset=\"http:\/\/travelrestauranthotel.com\/blog\/wp-content\/uploads\/2019\/02\/20190121-Hato-Patisserie-Johor-Bahru_00010.jpg 1350w, http:\/\/travelrestauranthotel.com\/blog\/wp-content\/uploads\/2019\/02\/20190121-Hato-Patisserie-Johor-Bahru_00010-600x400.jpg 600w, http:\/\/travelrestauranthotel.com\/blog\/wp-content\/uploads\/2019\/02\/20190121-Hato-Patisserie-Johor-Bahru_00010-768x512.jpg 768w, http:\/\/travelrestauranthotel.com\/blog\/wp-content\/uploads\/2019\/02\/20190121-Hato-Patisserie-Johor-Bahru_00010-1024x683.jpg 1024w, http:\/\/travelrestauranthotel.com\/blog\/wp-content\/uploads\/2019\/02\/20190121-Hato-Patisserie-Johor-Bahru_00010-1140x760.jpg 1140w\" sizes=\"auto, (max-width: 1350px) 100vw, 1350px\" \/><\/a><\/figure>\n\n\n\n<figure class=\"wp-block-image\"><a href=\"http:\/\/travelrestauranthotel.com\/blog\/?attachment_id=11823\"><img loading=\"lazy\" decoding=\"async\" width=\"1136\" height=\"1704\" src=\"http:\/\/travelrestauranthotel.com\/blog\/wp-content\/uploads\/2019\/02\/20190121-Hato-Patisserie-Johor-Bahru_00016.jpg\" alt=\"\" class=\"wp-image-11823\" srcset=\"http:\/\/travelrestauranthotel.com\/blog\/wp-content\/uploads\/2019\/02\/20190121-Hato-Patisserie-Johor-Bahru_00016.jpg 1136w, http:\/\/travelrestauranthotel.com\/blog\/wp-content\/uploads\/2019\/02\/20190121-Hato-Patisserie-Johor-Bahru_00016-600x900.jpg 600w, http:\/\/travelrestauranthotel.com\/blog\/wp-content\/uploads\/2019\/02\/20190121-Hato-Patisserie-Johor-Bahru_00016-768x1152.jpg 768w, http:\/\/travelrestauranthotel.com\/blog\/wp-content\/uploads\/2019\/02\/20190121-Hato-Patisserie-Johor-Bahru_00016-683x1024.jpg 683w\" sizes=\"auto, (max-width: 1136px) 100vw, 1136px\" \/><\/a><\/figure>\n\n\n\n<p><strong>C&amp;C RM$18<\/strong><\/p>\n\n\n\n<p><em>Chocolate cremeux, almond sponge,\ncoffee ganache<\/em><\/p>\n\n\n\n<p>Very chocolaty.\u00a0 Should be a hit with ladies.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"683\" src=\"http:\/\/travelrestauranthotel.com\/blog\/wp-content\/uploads\/2019\/02\/20190121-Hato-Patisserie-Johor-Bahru_00017-1024x683.jpg\" alt=\"\" class=\"wp-image-11824\" srcset=\"http:\/\/travelrestauranthotel.com\/blog\/wp-content\/uploads\/2019\/02\/20190121-Hato-Patisserie-Johor-Bahru_00017-1024x683.jpg 1024w, http:\/\/travelrestauranthotel.com\/blog\/wp-content\/uploads\/2019\/02\/20190121-Hato-Patisserie-Johor-Bahru_00017-600x400.jpg 600w, http:\/\/travelrestauranthotel.com\/blog\/wp-content\/uploads\/2019\/02\/20190121-Hato-Patisserie-Johor-Bahru_00017-768x512.jpg 768w, http:\/\/travelrestauranthotel.com\/blog\/wp-content\/uploads\/2019\/02\/20190121-Hato-Patisserie-Johor-Bahru_00017-1140x760.jpg 1140w, http:\/\/travelrestauranthotel.com\/blog\/wp-content\/uploads\/2019\/02\/20190121-Hato-Patisserie-Johor-Bahru_00017.jpg 1350w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/figure>\n\n\n\n<p><strong>Affogato RM$18<\/strong><\/p>\n\n\n\n<p>I love affogato and I have had my fair share of affogatos,\u00a0 but this has got to be the prettiest affogato I have seen.\u00a0 I almost couldn&#8217;t bear to eat it &#8230; but I did (sly grin).<\/p>\n\n\n\n<figure class=\"wp-block-image\"><a href=\"http:\/\/travelrestauranthotel.com\/blog\/?attachment_id=11825\"><img loading=\"lazy\" decoding=\"async\" width=\"1350\" height=\"900\" src=\"http:\/\/travelrestauranthotel.com\/blog\/wp-content\/uploads\/2019\/02\/20190121-Hato-Patisserie-Johor-Bahru_00019.jpg\" alt=\"\" class=\"wp-image-11825\" srcset=\"http:\/\/travelrestauranthotel.com\/blog\/wp-content\/uploads\/2019\/02\/20190121-Hato-Patisserie-Johor-Bahru_00019.jpg 1350w, http:\/\/travelrestauranthotel.com\/blog\/wp-content\/uploads\/2019\/02\/20190121-Hato-Patisserie-Johor-Bahru_00019-600x400.jpg 600w, http:\/\/travelrestauranthotel.com\/blog\/wp-content\/uploads\/2019\/02\/20190121-Hato-Patisserie-Johor-Bahru_00019-768x512.jpg 768w, http:\/\/travelrestauranthotel.com\/blog\/wp-content\/uploads\/2019\/02\/20190121-Hato-Patisserie-Johor-Bahru_00019-1024x683.jpg 1024w, http:\/\/travelrestauranthotel.com\/blog\/wp-content\/uploads\/2019\/02\/20190121-Hato-Patisserie-Johor-Bahru_00019-1140x760.jpg 1140w\" sizes=\"auto, (max-width: 1350px) 100vw, 1350px\" \/><\/a><\/figure>\n\n\n\n<figure class=\"wp-block-image\"><a href=\"http:\/\/travelrestauranthotel.com\/blog\/?attachment_id=11826\"><img loading=\"lazy\" decoding=\"async\" width=\"1136\" height=\"1704\" src=\"http:\/\/travelrestauranthotel.com\/blog\/wp-content\/uploads\/2019\/02\/20190121-Hato-Patisserie-Johor-Bahru_00020.jpg\" alt=\"\" class=\"wp-image-11826\" srcset=\"http:\/\/travelrestauranthotel.com\/blog\/wp-content\/uploads\/2019\/02\/20190121-Hato-Patisserie-Johor-Bahru_00020.jpg 1136w, http:\/\/travelrestauranthotel.com\/blog\/wp-content\/uploads\/2019\/02\/20190121-Hato-Patisserie-Johor-Bahru_00020-600x900.jpg 600w, http:\/\/travelrestauranthotel.com\/blog\/wp-content\/uploads\/2019\/02\/20190121-Hato-Patisserie-Johor-Bahru_00020-768x1152.jpg 768w, http:\/\/travelrestauranthotel.com\/blog\/wp-content\/uploads\/2019\/02\/20190121-Hato-Patisserie-Johor-Bahru_00020-683x1024.jpg 683w\" sizes=\"auto, (max-width: 1136px) 100vw, 1136px\" \/><\/a><\/figure>\n\n\n\n<p>Hato Patisserie is run by Jonathan and Mei Yen, a duo with Japanese fusion culinary experience and it shows.\u00a0 Each dish I tried was of the highest quality. I really can&#8217;t find fault with anything.<\/p>\n\n\n\n<p><strong>Hato Patisserie<\/strong><\/p>\n\n\n\n<p>No 01-15, Block F, Komersil Southkey Mozek,\nPersiaran Southkey 1, Kota Southkey<\/p>\n\n\n\n<p>Johor Bahru<\/p>\n\n\n\n<p>Tel: 012-789 5995<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Hato Patisserie is a chic new cafe in the new office\/ retail development Southkey.\u00a0 Though new,\u00a0 it seems to have gathered a loyal following already. When I went there,\u00a0 it was more than 50% full. Lychee Rose RM$15 Flowery rose tea, rose, lychee, rosemary, soda Hato Patisserie presents an utterly delightful range of specially crafted drinks. This one was off the charts! It was perfection in a cup.\u00a0 The olfactory-scape is complex but subtle and delicate.\u00a0 When you hold the cup to your nose,\u00a0 you can smell the delicate fragrance of rose,\u00a0 the flowers and just a hint of the more sombre rosemary.\u00a0 The drink itself is a perfectly harmonious blend of rose, lychee and the slight zest of soda.\u00a0 Overall, the drink felt Japanese and I think it wins the prize of best non-alcoholic drink I have EVER had so far. Porky Bowl RM$21 Homemade char siu with sunny side up &amp; siew pak choy What a cheery bowl.\u00a0 The char siu is definitely interesting.\u00a0 It does not have the icky, fake red dye but retains the taste of char siu.\u00a0 The char siu was tender and quite lean. Homemade Tagliatelle with Chicken Katsu and Japanese Curry I had high hopes for this as supposedly,\u00a0 their pasta is housemade.\u00a0 It certainly did not disappoint.\u00a0 It tastes so fresh and that texture, that springiness was to die for.\u00a0 I never thought I could have such world-class pasta here in Johor Bahru. C&amp;C RM$18 Chocolate cremeux, almond sponge, coffee ganache Very chocolaty.\u00a0 Should be a hit with ladies. Affogato RM$18 I love affogato and I have had my fair share of affogatos,\u00a0 but this has got to be the prettiest affogato I have seen.\u00a0 I almost couldn&#8217;t bear to eat it &#8230; but I did (sly grin). Hato Patisserie is run by Jonathan and Mei Yen, a duo with Japanese fusion culinary experience and it shows.\u00a0 Each dish I tried was of the highest quality. I really can&#8217;t find fault with anything. Hato Patisserie No 01-15, Block F, Komersil Southkey Mozek, Persiaran Southkey 1, Kota Southkey Johor Bahru Tel: 012-789 5995<\/p>\n","protected":false},"author":1,"featured_media":11821,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"om_disable_all_campaigns":false,"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"_uf_show_specific_survey":0,"_uf_disable_surveys":false,"footnotes":""},"categories":[408,407,26],"tags":[34,912],"class_list":["post-11816","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-johor-bahru-restaurants","category-malaysia-restaurants","category-restaurants","tag-cafe","tag-patisserie"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.4 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Hato Patisserie, Johor Bahru - Luxe Food &amp; Travel<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"http:\/\/travelrestauranthotel.com\/blog\/hato-patisserie-johor-bahru\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Hato Patisserie, Johor Bahru - Luxe Food &amp; Travel\" \/>\n<meta property=\"og:description\" content=\"Hato Patisserie is a chic new cafe in the new office\/ retail development Southkey.\u00a0 Though new,\u00a0 it seems to have gathered a loyal following already. When I went there,\u00a0 it was more than 50% full. Lychee Rose RM$15 Flowery rose tea, rose, lychee, rosemary, soda Hato Patisserie presents an utterly delightful range of specially crafted drinks. This one was off the charts! It was perfection in a cup.\u00a0 The olfactory-scape is complex but subtle and delicate.\u00a0 When you hold the cup to your nose,\u00a0 you can smell the delicate fragrance of rose,\u00a0 the flowers and just a hint of the more sombre rosemary.\u00a0 The drink itself is a perfectly harmonious blend of rose, lychee and the slight zest of soda.\u00a0 Overall, the drink felt Japanese and I think it wins the prize of best non-alcoholic drink I have EVER had so far. Porky Bowl RM$21 Homemade char siu with sunny side up &amp; siew pak choy What a cheery bowl.\u00a0 The char siu is definitely interesting.\u00a0 It does not have the icky, fake red dye but retains the taste of char siu.\u00a0 The char siu was tender and quite lean. Homemade Tagliatelle with Chicken Katsu and Japanese Curry I had high hopes for this as supposedly,\u00a0 their pasta is housemade.\u00a0 It certainly did not disappoint.\u00a0 It tastes so fresh and that texture, that springiness was to die for.\u00a0 I never thought I could have such world-class pasta here in Johor Bahru. C&amp;C RM$18 Chocolate cremeux, almond sponge, coffee ganache Very chocolaty.\u00a0 Should be a hit with ladies. Affogato RM$18 I love affogato and I have had my fair share of affogatos,\u00a0 but this has got to be the prettiest affogato I have seen.\u00a0 I almost couldn&#8217;t bear to eat it &#8230; but I did (sly grin). Hato Patisserie is run by Jonathan and Mei Yen, a duo with Japanese fusion culinary experience and it shows.\u00a0 Each dish I tried was of the highest quality. I really can&#8217;t find fault with anything. Hato Patisserie No 01-15, Block F, Komersil Southkey Mozek, Persiaran Southkey 1, Kota Southkey Johor Bahru Tel: 012-789 5995\" \/>\n<meta property=\"og:url\" content=\"http:\/\/travelrestauranthotel.com\/blog\/hato-patisserie-johor-bahru\/\" \/>\n<meta property=\"og:site_name\" content=\"Luxe Food &amp; Travel\" \/>\n<meta property=\"article:published_time\" content=\"2019-02-06T16:09:21+00:00\" \/>\n<meta property=\"og:image\" content=\"http:\/\/travelrestauranthotel.com\/blog\/wp-content\/uploads\/2019\/02\/20190121-Hato-Patisserie-Johor-Bahru_00009.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"1350\" \/>\n\t<meta property=\"og:image:height\" content=\"900\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"admin\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"admin\" \/>\n\t<meta name=\"twitter:label2\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data2\" content=\"2 minutes\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"http:\\\/\\\/travelrestauranthotel.com\\\/blog\\\/hato-patisserie-johor-bahru\\\/#article\",\"isPartOf\":{\"@id\":\"http:\\\/\\\/travelrestauranthotel.com\\\/blog\\\/hato-patisserie-johor-bahru\\\/\"},\"author\":{\"name\":\"admin\",\"@id\":\"http:\\\/\\\/travelrestauranthotel.com\\\/blog\\\/#\\\/schema\\\/person\\\/8c5b39a5a0e966ec3fd5643744562a6c\"},\"headline\":\"Hato Patisserie, Johor Bahru\",\"datePublished\":\"2019-02-06T16:09:21+00:00\",\"mainEntityOfPage\":{\"@id\":\"http:\\\/\\\/travelrestauranthotel.com\\\/blog\\\/hato-patisserie-johor-bahru\\\/\"},\"wordCount\":352,\"image\":{\"@id\":\"http:\\\/\\\/travelrestauranthotel.com\\\/blog\\\/hato-patisserie-johor-bahru\\\/#primaryimage\"},\"thumbnailUrl\":\"http:\\\/\\\/travelrestauranthotel.com\\\/blog\\\/wp-content\\\/uploads\\\/2019\\\/02\\\/20190121-Hato-Patisserie-Johor-Bahru_00009.jpg\",\"keywords\":[\"cafe\",\"patisserie\"],\"articleSection\":[\"Johor Bahru\",\"Malaysia\",\"Restaurants\"],\"inLanguage\":\"en-US\"},{\"@type\":\"WebPage\",\"@id\":\"http:\\\/\\\/travelrestauranthotel.com\\\/blog\\\/hato-patisserie-johor-bahru\\\/\",\"url\":\"http:\\\/\\\/travelrestauranthotel.com\\\/blog\\\/hato-patisserie-johor-bahru\\\/\",\"name\":\"Hato Patisserie, Johor Bahru - Luxe Food &amp; 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When I went there,\u00a0 it was more than 50% full. Lychee Rose RM$15 Flowery rose tea, rose, lychee, rosemary, soda Hato Patisserie presents an utterly delightful range of specially crafted drinks. This one was off the charts! It was perfection in a cup.\u00a0 The olfactory-scape is complex but subtle and delicate.\u00a0 When you hold the cup to your nose,\u00a0 you can smell the delicate fragrance of rose,\u00a0 the flowers and just a hint of the more sombre rosemary.\u00a0 The drink itself is a perfectly harmonious blend of rose, lychee and the slight zest of soda.\u00a0 Overall, the drink felt Japanese and I think it wins the prize of best non-alcoholic drink I have EVER had so far. Porky Bowl RM$21 Homemade char siu with sunny side up &amp; siew pak choy What a cheery bowl.\u00a0 The char siu is definitely interesting.\u00a0 It does not have the icky, fake red dye but retains the taste of char siu.\u00a0 The char siu was tender and quite lean. Homemade Tagliatelle with Chicken Katsu and Japanese Curry I had high hopes for this as supposedly,\u00a0 their pasta is housemade.\u00a0 It certainly did not disappoint.\u00a0 It tastes so fresh and that texture, that springiness was to die for.\u00a0 I never thought I could have such world-class pasta here in Johor Bahru. C&amp;C RM$18 Chocolate cremeux, almond sponge, coffee ganache Very chocolaty.\u00a0 Should be a hit with ladies. Affogato RM$18 I love affogato and I have had my fair share of affogatos,\u00a0 but this has got to be the prettiest affogato I have seen.\u00a0 I almost couldn&#8217;t bear to eat it &#8230; but I did (sly grin). Hato Patisserie is run by Jonathan and Mei Yen, a duo with Japanese fusion culinary experience and it shows.\u00a0 Each dish I tried was of the highest quality. I really can&#8217;t find fault with anything. 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