{"id":12583,"date":"2019-04-29T22:49:27","date_gmt":"2019-04-29T14:49:27","guid":{"rendered":"http:\/\/travelrestauranthotel.com\/blog\/?p=12583"},"modified":"2019-04-30T22:55:09","modified_gmt":"2019-04-30T14:55:09","slug":"jiak-modern-tzechar-singapore","status":"publish","type":"post","link":"http:\/\/travelrestauranthotel.com\/blog\/jiak-modern-tzechar-singapore\/","title":{"rendered":"Jiak Modern Tzechar, Singapore"},"content":{"rendered":"\n

Jiak Modern Tzechar (tzechar literally means cook, stir-fry) serves up delicious authentic hot wok stir-fry dishes in a clean, air-conditioned environment.\u00a0<\/p>\n\n\n\n

\"\"<\/a><\/figure>\n\n\n\n

One side of the restaurant is gorgeous floor-to-ceiling glass\npanes overlooking possibly the most verdant little street in Singapore.  Try to get a table by the window— the\nluscious shades jade and greens are just so relaxing.<\/p>\n\n\n\n

Calpis\nSoda Fizz with Red Tea Jelly  (Choice of\nmango\/ lime\/ passionfruit) S$5<\/strong><\/p>\n\n\n\n

Possibly one of the best drinks I ever had.\u00a0 It was soda paired with mango puree and chewy jelly.\u00a0 Sweet, but with the tang of the mango, not overly so.<\/p>\n\n\n\n

\"\"<\/a><\/figure>\n\n\n\n

Claypot\nGolden Chicken (small – S$10; big – S$16)<\/strong><\/p>\n\n\n\n

Quite an interesting dish. There was a hint of prawn paste in the crispy fried chicken.\u00a0 The sauce was savoury, umami as well as sweet, spicy and sour (from the Thai chilli sauce).\u00a0 So, as you can see, this dish basically hots all the spots. The chilli and spring onions add lovely, arresting colours.<\/p>\n\n\n\n

\"\"<\/a><\/figure>\n\n\n\n
\"\"<\/a><\/figure>\n\n\n\n

Sambal Kang Kong (small – S$8; big – S$12)<\/strong><\/p>\n\n\n\n

I was quite pleasantly surprised the kang kong was very tender and fresh. They seem to have a good vegetable supplier.<\/p>\n\n\n\n

\"\"<\/a><\/figure>\n\n\n\n
\"\"<\/a><\/figure>\n\n\n\n

Curry Fish<\/strong><\/p>\n\n\n\n

A lovely mild curry with a happy yellow colour.\u00a0 While not ground-breaking in conception nor execution, it certainly was authentic and satisfying.\u00a0 There was also plenty of legumes.\u00a0 Once again, the legumes seem very fresh and had a gentle snap to them.\u00a0 It was so satisfying to crunch those legumes.\u00a0 <\/p>\n\n\n\n

\"\"<\/a><\/figure>\n\n\n\n
\"\"<\/a><\/figure>\n\n\n\n

While the food was lovely, what was most impressive was the can-do attitude of the staff.\u00a0 They go about with their low-key but effective service, the best kind of service!\u00a0\u00a0 <\/p>\n\n\n\n

Jiak Modern Tzechar<\/strong><\/p>\n\n\n\n

HillV2, 4 Hillview Rise, #02-04 Singapore<\/p>\n\n\n\n

Tel: +65 6265 1097<\/p>\n","protected":false},"excerpt":{"rendered":"

Jiak Modern Tzechar (tzechar literally means cook, stir-fry) serves up delicious authentic hot wok stir-fry dishes in a clean, air-conditioned environment.\u00a0 One side of the restaurant is gorgeous floor-to-ceiling glass panes overlooking possibly the most verdant little street in Singapore.  Try to get a table by the window— the luscious shades jade and greens are just so relaxing. Calpis Soda Fizz with Red Tea Jelly  (Choice of mango\/ lime\/ passionfruit) S$5 Possibly one of the best drinks I ever had.\u00a0 It was soda paired with mango puree and chewy jelly.\u00a0 Sweet, but with the tang of the mango, not overly so. Claypot Golden Chicken (small – S$10; big – S$16) Quite an interesting dish. There was a hint of prawn paste in the crispy fried chicken.\u00a0 The sauce was savoury, umami as well as sweet, spicy and sour (from the Thai chilli sauce).\u00a0 So, as you can see, this dish basically hots all the spots. The chilli and spring onions add lovely, arresting colours. Sambal Kang Kong (small – S$8; big – S$12) I was quite pleasantly surprised the kang kong was very tender and fresh. They seem to have a good vegetable supplier. Curry Fish A lovely mild curry with a happy yellow colour.\u00a0 While not ground-breaking in conception nor execution, it certainly was authentic and satisfying.\u00a0 There was also plenty of legumes.\u00a0 Once again, the legumes seem very fresh and had a gentle snap to them.\u00a0 It was so satisfying to crunch those legumes.\u00a0 While the food was lovely, what was most impressive was the can-do attitude of the staff.\u00a0 They go about with their low-key but effective service, the best kind of service!\u00a0\u00a0 Jiak Modern Tzechar HillV2, 4 Hillview Rise, #02-04 Singapore Tel: +65 6265 1097<\/p>\n","protected":false},"author":1,"featured_media":12585,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"om_disable_all_campaigns":false,"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"_uf_show_specific_survey":0,"_uf_disable_surveys":false,"footnotes":""},"categories":[26,410],"tags":[729,841,981],"class_list":["post-12583","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-restaurants","category-singapore-restaurants","tag-asian","tag-hawker","tag-tzechar"],"yoast_head":"\nJiak Modern Tzechar, Singapore - Luxe Food & Travel<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/travelrestauranthotel.com\/blog\/jiak-modern-tzechar-singapore\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Jiak Modern Tzechar, Singapore - Luxe Food & Travel\" \/>\n<meta property=\"og:description\" content=\"Jiak Modern Tzechar (tzechar literally means cook, stir-fry) serves up delicious authentic hot wok stir-fry dishes in a clean, air-conditioned environment.\u00a0 One side of the restaurant is gorgeous floor-to-ceiling glass panes overlooking possibly the most verdant little street in Singapore.  Try to get a table by the window— the luscious shades jade and greens are just so relaxing. Calpis Soda Fizz with Red Tea Jelly  (Choice of mango\/ lime\/ passionfruit) S$5 Possibly one of the best drinks I ever had.\u00a0 It was soda paired with mango puree and chewy jelly.\u00a0 Sweet, but with the tang of the mango, not overly so. Claypot Golden Chicken (small – S$10; big – S$16) Quite an interesting dish. There was a hint of prawn paste in the crispy fried chicken.\u00a0 The sauce was savoury, umami as well as sweet, spicy and sour (from the Thai chilli sauce).\u00a0 So, as you can see, this dish basically hots all the spots. The chilli and spring onions add lovely, arresting colours. Sambal Kang Kong (small – S$8; big – S$12) I was quite pleasantly surprised the kang kong was very tender and fresh. They seem to have a good vegetable supplier. Curry Fish A lovely mild curry with a happy yellow colour.\u00a0 While not ground-breaking in conception nor execution, it certainly was authentic and satisfying.\u00a0 There was also plenty of legumes.\u00a0 Once again, the legumes seem very fresh and had a gentle snap to them.\u00a0 It was so satisfying to crunch those legumes.\u00a0 While the food was lovely, what was most impressive was the can-do attitude of the staff.\u00a0 They go about with their low-key but effective service, the best kind of service!\u00a0\u00a0 Jiak Modern Tzechar HillV2, 4 Hillview Rise, #02-04 Singapore Tel: +65 6265 1097\" \/>\n<meta property=\"og:url\" content=\"https:\/\/travelrestauranthotel.com\/blog\/jiak-modern-tzechar-singapore\/\" \/>\n<meta property=\"og:site_name\" content=\"Luxe Food & Travel\" \/>\n<meta property=\"article:published_time\" content=\"2019-04-29T14:49:27+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2019-04-30T14:55:09+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/travelrestauranthotel.com\/blog\/wp-content\/uploads\/2019\/04\/20190418-Jiak-Modern-Tzechar-HillV2-Singapore_00004.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"1350\" \/>\n\t<meta property=\"og:image:height\" content=\"900\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"admin\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"admin\" \/>\n\t<meta name=\"twitter:label2\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data2\" content=\"1 minute\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\\\/\\\/travelrestauranthotel.com\\\/blog\\\/jiak-modern-tzechar-singapore\\\/#article\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/travelrestauranthotel.com\\\/blog\\\/jiak-modern-tzechar-singapore\\\/\"},\"author\":{\"name\":\"admin\",\"@id\":\"http:\\\/\\\/travelrestauranthotel.com\\\/blog\\\/#\\\/schema\\\/person\\\/8c5b39a5a0e966ec3fd5643744562a6c\"},\"headline\":\"Jiak Modern Tzechar, Singapore\",\"datePublished\":\"2019-04-29T14:49:27+00:00\",\"dateModified\":\"2019-04-30T14:55:09+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\\\/\\\/travelrestauranthotel.com\\\/blog\\\/jiak-modern-tzechar-singapore\\\/\"},\"wordCount\":291,\"image\":{\"@id\":\"https:\\\/\\\/travelrestauranthotel.com\\\/blog\\\/jiak-modern-tzechar-singapore\\\/#primaryimage\"},\"thumbnailUrl\":\"http:\\\/\\\/travelrestauranthotel.com\\\/blog\\\/wp-content\\\/uploads\\\/2019\\\/04\\\/20190418-Jiak-Modern-Tzechar-HillV2-Singapore_00004.jpg\",\"keywords\":[\"asian\",\"hawker\",\"tzechar\"],\"articleSection\":[\"Restaurants\",\"Singapore\"],\"inLanguage\":\"en-US\"},{\"@type\":\"WebPage\",\"@id\":\"https:\\\/\\\/travelrestauranthotel.com\\\/blog\\\/jiak-modern-tzechar-singapore\\\/\",\"url\":\"https:\\\/\\\/travelrestauranthotel.com\\\/blog\\\/jiak-modern-tzechar-singapore\\\/\",\"name\":\"Jiak Modern Tzechar, Singapore - 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