{"id":1507,"date":"2013-08-01T14:07:08","date_gmt":"2013-08-01T14:07:08","guid":{"rendered":"http:\/\/travelrestauranthotel.com\/blog\/?p=1507"},"modified":"2019-02-06T18:28:38","modified_gmt":"2019-02-06T10:28:38","slug":"capri-licious-capri-by-fraser-singapore","status":"publish","type":"post","link":"http:\/\/travelrestauranthotel.com\/blog\/capri-licious-capri-by-fraser-singapore\/","title":{"rendered":"Capri-licious, Capri by Fraser, Singapore"},"content":{"rendered":"

<\/p>\n

<\/p>\n

Capri-licious is the only restaurant on Capri by Fraser, Singapore<\/a> hotel (excluding Delite, Singapore<\/a> which is more of a deli\/ caf\u00e9).<\/p>\n

\"\"<\/a><\/p>\n

As such, Capri-licious has to be many things—it is the default breakfast place that every hotel has; by lunch time, it serves the working professionals from nearby MNCs.\u00a0 At night, it has to be the hotel coffee house. In other words, this is not a fine-dining establishment.\u00a0 This is a workhorse restaurant and it looks it.\u00a0 The surroundings are simple and no-frills.<\/p>\n

\n

\"\"<\/a><\/p>\n

\"\"<\/a><\/p>\n

During my stay at Capri by Fraser, I dined at Capri-licious for lunch and dinner.<\/p>\n

For lunch, I started with a lobster bisque (S$12).\u00a0 Not too bad.\u00a0 The highlight was that the shrimp that came with the bisque was huge and very fresh.\u00a0 I was pleased.<\/p>\n

\"\"<\/a><\/p>\n

I had the Filet Mignon (S$28), served with seasonal mushrooms, vegetables, parsley fondant potatoes and thyme juice.\u00a0 OK, not too bad.\u00a0 The filet mignon was suitably tender and the quantity was reasonable and satisfying.<\/p>\n

\"\"<\/a><\/p>\n

I had the De Bortoli Family Selection Shiraz Cabernet (S$9 per glass) to go with my steak.\u00a0 The wine was a suitable accompaniment but it was warm.\u00a0 The management really needs to train the staff on the appropriate chilling of wine.\u00a0 Seriously.\u00a0 To offer wine but not to know how to chill it appropriately is laughable at best or a travesty at worst.<\/p>\n

Despite the wine, I was reasonably happy with my meal.\u00a0 My dessert, the cappuccino cake, arrived.\u00a0 The cake was carefully arranged with berries and chocolate sauce, and for that I was thankful.\u00a0 The dessert definitely scored top marks for presentation.\u00a0 However, the taste did not match up to the presentation.\u00a0 The problem is the wafer in the cake.\u00a0 It tasted very cheap.\u00a0 Also, the cake was too busy\u2014too many flavours and textures fighting in a small piece.\u00a0 Whoever made the cake definitely needs to think about how the cake is intended to \u201cassault\u201d the diner and simplify the cake accordingly.\u00a0 Overall, the cake felt very cheap.<\/p>\n

\"\"<\/a><\/p>\n

My dinner started with Sauteed Spinach Gnocchi (Bilboa chorizo, virgin olive oil, asparagus and spicy tomato sauce—S$10).\u00a0 Good, competent.<\/p>\n

\"\"<\/a><\/p>\n

Then I had the Spaghetti Cartoccio (Pasta with mussels, tiger prawns, squids and clams in basil tomato sauce—S$18).\u00a0 Excellent! The al dente was done just right.\u00a0 The seafood was unexpectedly (considering that this is a workhorse coffee house) very, very fresh.\u00a0 Delish!\u00a0 Great value for money. I had the De Bortoli Family Selection Semillion Chardonnay (S$9 per glass).\u00a0\u00a0 Again, it was warm.\u00a0 The management really needs to do something about it.\u00a0 It\u2019s a real pity not to be able to complete a satisfying experience for the diner simply because one step was not properly executed.<\/p>\n

\"\"<\/a><\/p>\n

\"\"<\/a><\/p>\n

After my pasta, I had the Grilled Lamb Cutlets (marinated prime lamb rack, served with mashed potato, vegetable melange and port wine reduction\u2014S$30).\u00a0 Again, competent.\u00a0 As lamb is quite fatty, wine is highly recommended to go with it.\u00a0 Again, I had the De Bortoli Family Selection Shiraz Cabernet.<\/p>\n

\"\"<\/a><\/p>\n

The wait staff here is prompt and unobtrusive.\u00a0 In particular, Wen Zhi and Shers provide great service.\u00a0 With 8 years of F&B experience, Wen Zhi takes instructions from diners well and executes service intelligently.\u00a0 He remembers your dining preferences such as a glass of ice water and brings it to you without asking.\u00a0 Shers also provide quiet unobtrusive service.<\/p>\n

All the dishes here have been carefully presented, which I appreciate greatly.\u00a0 The restaurant is extremely quiet.\u00a0 I will come back simply because it is very quiet (and I like the quiet dining environments) and for the Spaghetti Cartoccio and quiet service.<\/p>\n","protected":false},"excerpt":{"rendered":"

Capri-licious is the only restaurant on Capri by Fraser, Singapore hotel (excluding Delite, Singapore which is more of a deli\/ caf\u00e9). As such, Capri-licious has to be many things—it is the default breakfast place that every hotel has; by lunch time, it serves the working professionals from nearby MNCs.\u00a0 At night, it has to be the hotel coffee house. In other words, this is not a fine-dining establishment.\u00a0 This is a workhorse restaurant and it looks it.\u00a0 The surroundings are simple and no-frills. During my stay at Capri by Fraser, I dined at Capri-licious for lunch and dinner. For lunch, I started with a lobster bisque (S$12).\u00a0 Not too bad.\u00a0 The highlight was that the shrimp that came with the bisque was huge and very fresh.\u00a0 I was pleased. I had the Filet Mignon (S$28), served with seasonal mushrooms, vegetables, parsley fondant potatoes and thyme juice.\u00a0 OK, not too bad.\u00a0 The filet mignon was suitably tender and the quantity was reasonable and satisfying. I had the De Bortoli Family Selection Shiraz Cabernet (S$9 per glass) to go with my steak.\u00a0 The wine was a suitable accompaniment but it was warm.\u00a0 The management really needs to train the staff on the appropriate chilling of wine.\u00a0 Seriously.\u00a0 To offer wine but not to know how to chill it appropriately is laughable at best or a travesty at worst. Despite the wine, I was reasonably happy with my meal.\u00a0 My dessert, the cappuccino cake, arrived.\u00a0 The cake was carefully arranged with berries and chocolate sauce, and for that I was thankful.\u00a0 The dessert definitely scored top marks for presentation.\u00a0 However, the taste did not match up to the presentation.\u00a0 The problem is the wafer in the cake.\u00a0 It tasted very cheap.\u00a0 Also, the cake was too busy\u2014too many flavours and textures fighting in a small piece.\u00a0 Whoever made the cake definitely needs to think about how the cake is intended to \u201cassault\u201d the diner and simplify the cake accordingly.\u00a0 Overall, the cake felt very cheap. My dinner started with Sauteed Spinach Gnocchi (Bilboa chorizo, virgin olive oil, asparagus and spicy tomato sauce—S$10).\u00a0 Good, competent. Then I had the Spaghetti Cartoccio (Pasta with mussels, tiger prawns, squids and clams in basil tomato sauce—S$18).\u00a0 Excellent! The al dente was done just right.\u00a0 The seafood was unexpectedly (considering that this is a workhorse coffee house) very, very fresh.\u00a0 Delish!\u00a0 Great value for money. I had the De Bortoli Family Selection Semillion Chardonnay (S$9 per glass).\u00a0\u00a0 Again, it was warm.\u00a0 The management really needs to do something about it.\u00a0 It\u2019s a real pity not to be able to complete a satisfying experience for the diner simply because one step was not properly executed. After my pasta, I had the Grilled Lamb Cutlets (marinated prime lamb rack, served with mashed potato, vegetable melange and port wine reduction\u2014S$30).\u00a0 Again, competent.\u00a0 As lamb is quite fatty, wine is highly recommended to go with it.\u00a0 Again, I had the De Bortoli Family Selection Shiraz Cabernet. The wait staff here is prompt and unobtrusive.\u00a0 In particular, Wen Zhi and Shers provide great service.\u00a0 With 8 years of F&B experience, Wen Zhi takes instructions from diners well and executes service intelligently.\u00a0 He remembers your dining preferences such as a glass of ice water and brings it to you without asking.\u00a0 Shers also provide quiet unobtrusive service. All the dishes here have been carefully presented, which I appreciate greatly.\u00a0 The restaurant is extremely quiet.\u00a0 I will come back simply because it is very quiet (and I like the quiet dining environments) and for the Spaghetti Cartoccio and quiet service.<\/p>\n","protected":false},"author":1,"featured_media":11678,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"om_disable_all_campaigns":false,"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"_uf_show_specific_survey":0,"_uf_disable_surveys":false,"footnotes":""},"categories":[26,410],"tags":[302,145,146,36,304,88,30,12,147,305],"class_list":["post-1507","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-restaurants","category-singapore-restaurants","tag-accomodation","tag-capri-by-fraser","tag-changi-business-park","tag-dessert","tag-dining","tag-fine-dining","tag-food-2","tag-hotel","tag-lobby","tag-singapore"],"yoast_head":"\nCapri-licious, Capri by Fraser, Singapore - Luxe Food & Travel<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"http:\/\/travelrestauranthotel.com\/blog\/capri-licious-capri-by-fraser-singapore\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Capri-licious, Capri by Fraser, Singapore - Luxe Food & Travel\" \/>\n<meta property=\"og:description\" content=\"Capri-licious is the only restaurant on Capri by Fraser, Singapore hotel (excluding Delite, Singapore which is more of a deli\/ caf\u00e9). As such, Capri-licious has to be many things—it is the default breakfast place that every hotel has; by lunch time, it serves the working professionals from nearby MNCs.\u00a0 At night, it has to be the hotel coffee house. In other words, this is not a fine-dining establishment.\u00a0 This is a workhorse restaurant and it looks it.\u00a0 The surroundings are simple and no-frills. During my stay at Capri by Fraser, I dined at Capri-licious for lunch and dinner. For lunch, I started with a lobster bisque (S$12).\u00a0 Not too bad.\u00a0 The highlight was that the shrimp that came with the bisque was huge and very fresh.\u00a0 I was pleased. I had the Filet Mignon (S$28), served with seasonal mushrooms, vegetables, parsley fondant potatoes and thyme juice.\u00a0 OK, not too bad.\u00a0 The filet mignon was suitably tender and the quantity was reasonable and satisfying. I had the De Bortoli Family Selection Shiraz Cabernet (S$9 per glass) to go with my steak.\u00a0 The wine was a suitable accompaniment but it was warm.\u00a0 The management really needs to train the staff on the appropriate chilling of wine.\u00a0 Seriously.\u00a0 To offer wine but not to know how to chill it appropriately is laughable at best or a travesty at worst. Despite the wine, I was reasonably happy with my meal.\u00a0 My dessert, the cappuccino cake, arrived.\u00a0 The cake was carefully arranged with berries and chocolate sauce, and for that I was thankful.\u00a0 The dessert definitely scored top marks for presentation.\u00a0 However, the taste did not match up to the presentation.\u00a0 The problem is the wafer in the cake.\u00a0 It tasted very cheap.\u00a0 Also, the cake was too busy\u2014too many flavours and textures fighting in a small piece.\u00a0 Whoever made the cake definitely needs to think about how the cake is intended to \u201cassault\u201d the diner and simplify the cake accordingly.\u00a0 Overall, the cake felt very cheap. My dinner started with Sauteed Spinach Gnocchi (Bilboa chorizo, virgin olive oil, asparagus and spicy tomato sauce—S$10).\u00a0 Good, competent. Then I had the Spaghetti Cartoccio (Pasta with mussels, tiger prawns, squids and clams in basil tomato sauce—S$18).\u00a0 Excellent! The al dente was done just right.\u00a0 The seafood was unexpectedly (considering that this is a workhorse coffee house) very, very fresh.\u00a0 Delish!\u00a0 Great value for money. I had the De Bortoli Family Selection Semillion Chardonnay (S$9 per glass).\u00a0\u00a0 Again, it was warm.\u00a0 The management really needs to do something about it.\u00a0 It\u2019s a real pity not to be able to complete a satisfying experience for the diner simply because one step was not properly executed. After my pasta, I had the Grilled Lamb Cutlets (marinated prime lamb rack, served with mashed potato, vegetable melange and port wine reduction\u2014S$30).\u00a0 Again, competent.\u00a0 As lamb is quite fatty, wine is highly recommended to go with it.\u00a0 Again, I had the De Bortoli Family Selection Shiraz Cabernet. The wait staff here is prompt and unobtrusive.\u00a0 In particular, Wen Zhi and Shers provide great service.\u00a0 With 8 years of F&B experience, Wen Zhi takes instructions from diners well and executes service intelligently.\u00a0 He remembers your dining preferences such as a glass of ice water and brings it to you without asking.\u00a0 Shers also provide quiet unobtrusive service. All the dishes here have been carefully presented, which I appreciate greatly.\u00a0 The restaurant is extremely quiet.\u00a0 I will come back simply because it is very quiet (and I like the quiet dining environments) and for the Spaghetti Cartoccio and quiet service.\" \/>\n<meta property=\"og:url\" content=\"http:\/\/travelrestauranthotel.com\/blog\/capri-licious-capri-by-fraser-singapore\/\" \/>\n<meta property=\"og:site_name\" content=\"Luxe Food & Travel\" \/>\n<meta property=\"article:published_time\" content=\"2013-08-01T14:07:08+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2019-02-06T10:28:38+00:00\" \/>\n<meta property=\"og:image\" content=\"http:\/\/travelrestauranthotel.com\/blog\/wp-content\/uploads\/2013\/08\/Caprilicious-cover1.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"1152\" \/>\n\t<meta property=\"og:image:height\" content=\"768\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"admin\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"admin\" \/>\n\t<meta name=\"twitter:label2\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data2\" content=\"3 minutes\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"http:\\\/\\\/travelrestauranthotel.com\\\/blog\\\/capri-licious-capri-by-fraser-singapore\\\/#article\",\"isPartOf\":{\"@id\":\"http:\\\/\\\/travelrestauranthotel.com\\\/blog\\\/capri-licious-capri-by-fraser-singapore\\\/\"},\"author\":{\"name\":\"admin\",\"@id\":\"http:\\\/\\\/travelrestauranthotel.com\\\/blog\\\/#\\\/schema\\\/person\\\/8c5b39a5a0e966ec3fd5643744562a6c\"},\"headline\":\"Capri-licious, Capri by Fraser, Singapore\",\"datePublished\":\"2013-08-01T14:07:08+00:00\",\"dateModified\":\"2019-02-06T10:28:38+00:00\",\"mainEntityOfPage\":{\"@id\":\"http:\\\/\\\/travelrestauranthotel.com\\\/blog\\\/capri-licious-capri-by-fraser-singapore\\\/\"},\"wordCount\":604,\"image\":{\"@id\":\"http:\\\/\\\/travelrestauranthotel.com\\\/blog\\\/capri-licious-capri-by-fraser-singapore\\\/#primaryimage\"},\"thumbnailUrl\":\"http:\\\/\\\/travelrestauranthotel.com\\\/blog\\\/wp-content\\\/uploads\\\/2013\\\/08\\\/Caprilicious-cover1.jpg\",\"keywords\":[\"Accomodation\\\/ Hotel\",\"Capri by fraser\",\"changi business park\",\"dessert\",\"Dining\\\/ Food\\\/ Restaurant\",\"fine dining\",\"food\",\"Hotel\",\"lobby\",\"Singapore\"],\"articleSection\":[\"Restaurants\",\"Singapore\"],\"inLanguage\":\"en-US\"},{\"@type\":\"WebPage\",\"@id\":\"http:\\\/\\\/travelrestauranthotel.com\\\/blog\\\/capri-licious-capri-by-fraser-singapore\\\/\",\"url\":\"http:\\\/\\\/travelrestauranthotel.com\\\/blog\\\/capri-licious-capri-by-fraser-singapore\\\/\",\"name\":\"Capri-licious, Capri by Fraser, Singapore - 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As such, Capri-licious has to be many things—it is the default breakfast place that every hotel has; by lunch time, it serves the working professionals from nearby MNCs.\u00a0 At night, it has to be the hotel coffee house. In other words, this is not a fine-dining establishment.\u00a0 This is a workhorse restaurant and it looks it.\u00a0 The surroundings are simple and no-frills. During my stay at Capri by Fraser, I dined at Capri-licious for lunch and dinner. For lunch, I started with a lobster bisque (S$12).\u00a0 Not too bad.\u00a0 The highlight was that the shrimp that came with the bisque was huge and very fresh.\u00a0 I was pleased. I had the Filet Mignon (S$28), served with seasonal mushrooms, vegetables, parsley fondant potatoes and thyme juice.\u00a0 OK, not too bad.\u00a0 The filet mignon was suitably tender and the quantity was reasonable and satisfying. I had the De Bortoli Family Selection Shiraz Cabernet (S$9 per glass) to go with my steak.\u00a0 The wine was a suitable accompaniment but it was warm.\u00a0 The management really needs to train the staff on the appropriate chilling of wine.\u00a0 Seriously.\u00a0 To offer wine but not to know how to chill it appropriately is laughable at best or a travesty at worst. Despite the wine, I was reasonably happy with my meal.\u00a0 My dessert, the cappuccino cake, arrived.\u00a0 The cake was carefully arranged with berries and chocolate sauce, and for that I was thankful.\u00a0 The dessert definitely scored top marks for presentation.\u00a0 However, the taste did not match up to the presentation.\u00a0 The problem is the wafer in the cake.\u00a0 It tasted very cheap.\u00a0 Also, the cake was too busy\u2014too many flavours and textures fighting in a small piece.\u00a0 Whoever made the cake definitely needs to think about how the cake is intended to \u201cassault\u201d the diner and simplify the cake accordingly.\u00a0 Overall, the cake felt very cheap. My dinner started with Sauteed Spinach Gnocchi (Bilboa chorizo, virgin olive oil, asparagus and spicy tomato sauce—S$10).\u00a0 Good, competent. Then I had the Spaghetti Cartoccio (Pasta with mussels, tiger prawns, squids and clams in basil tomato sauce—S$18).\u00a0 Excellent! The al dente was done just right.\u00a0 The seafood was unexpectedly (considering that this is a workhorse coffee house) very, very fresh.\u00a0 Delish!\u00a0 Great value for money. I had the De Bortoli Family Selection Semillion Chardonnay (S$9 per glass).\u00a0\u00a0 Again, it was warm.\u00a0 The management really needs to do something about it.\u00a0 It\u2019s a real pity not to be able to complete a satisfying experience for the diner simply because one step was not properly executed. After my pasta, I had the Grilled Lamb Cutlets (marinated prime lamb rack, served with mashed potato, vegetable melange and port wine reduction\u2014S$30).\u00a0 Again, competent.\u00a0 As lamb is quite fatty, wine is highly recommended to go with it.\u00a0 Again, I had the De Bortoli Family Selection Shiraz Cabernet. The wait staff here is prompt and unobtrusive.\u00a0 In particular, Wen Zhi and Shers provide great service.\u00a0 With 8 years of F&B experience, Wen Zhi takes instructions from diners well and executes service intelligently.\u00a0 He remembers your dining preferences such as a glass of ice water and brings it to you without asking.\u00a0 Shers also provide quiet unobtrusive service. All the dishes here have been carefully presented, which I appreciate greatly.\u00a0 The restaurant is extremely quiet.\u00a0 I will come back simply because it is very quiet (and I like the quiet dining environments) and for the Spaghetti Cartoccio and quiet service.","og_url":"http:\/\/travelrestauranthotel.com\/blog\/capri-licious-capri-by-fraser-singapore\/","og_site_name":"Luxe Food & Travel","article_published_time":"2013-08-01T14:07:08+00:00","article_modified_time":"2019-02-06T10:28:38+00:00","og_image":[{"width":1152,"height":768,"url":"http:\/\/travelrestauranthotel.com\/blog\/wp-content\/uploads\/2013\/08\/Caprilicious-cover1.jpg","type":"image\/jpeg"}],"author":"admin","twitter_card":"summary_large_image","twitter_misc":{"Written by":"admin","Est. reading time":"3 minutes"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"Article","@id":"http:\/\/travelrestauranthotel.com\/blog\/capri-licious-capri-by-fraser-singapore\/#article","isPartOf":{"@id":"http:\/\/travelrestauranthotel.com\/blog\/capri-licious-capri-by-fraser-singapore\/"},"author":{"name":"admin","@id":"http:\/\/travelrestauranthotel.com\/blog\/#\/schema\/person\/8c5b39a5a0e966ec3fd5643744562a6c"},"headline":"Capri-licious, Capri by Fraser, Singapore","datePublished":"2013-08-01T14:07:08+00:00","dateModified":"2019-02-06T10:28:38+00:00","mainEntityOfPage":{"@id":"http:\/\/travelrestauranthotel.com\/blog\/capri-licious-capri-by-fraser-singapore\/"},"wordCount":604,"image":{"@id":"http:\/\/travelrestauranthotel.com\/blog\/capri-licious-capri-by-fraser-singapore\/#primaryimage"},"thumbnailUrl":"http:\/\/travelrestauranthotel.com\/blog\/wp-content\/uploads\/2013\/08\/Caprilicious-cover1.jpg","keywords":["Accomodation\/ Hotel","Capri by fraser","changi business park","dessert","Dining\/ Food\/ Restaurant","fine dining","food","Hotel","lobby","Singapore"],"articleSection":["Restaurants","Singapore"],"inLanguage":"en-US"},{"@type":"WebPage","@id":"http:\/\/travelrestauranthotel.com\/blog\/capri-licious-capri-by-fraser-singapore\/","url":"http:\/\/travelrestauranthotel.com\/blog\/capri-licious-capri-by-fraser-singapore\/","name":"Capri-licious, Capri by Fraser, Singapore - 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