{"id":15529,"date":"2022-03-04T20:20:23","date_gmt":"2022-03-04T12:20:23","guid":{"rendered":"http:\/\/travelrestauranthotel.com\/blog\/?p=15529"},"modified":"2022-03-04T20:21:30","modified_gmt":"2022-03-04T12:21:30","slug":"wakuwaku-yakiniku-singapore","status":"publish","type":"post","link":"http:\/\/travelrestauranthotel.com\/blog\/wakuwaku-yakiniku-singapore\/","title":{"rendered":"Transport Yourself to Japan @ Wakuwaku Yakiniku (Halal), Singapore"},"content":{"rendered":"\n<p>In this COVID era, are you dreaming of VTL-ing to Japan for their tasty grilled meat?<\/p>\n\n\n\n<p>Wakuwaku Yakiniku is a halal Yakiniku.&nbsp; You get to order premium cuts of beef and grill it yourself to your desired degree of doneness.&nbsp;&nbsp;<\/p>\n\n\n\n<figure class=\"wp-block-image size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"2048\" height=\"1536\" src=\"http:\/\/travelrestauranthotel.com\/blog\/wp-content\/uploads\/2022\/03\/20220302-Wakuwaku-Yakiniku-Singapore_00002.jpg\" alt=\"\" class=\"wp-image-15535\" srcset=\"http:\/\/travelrestauranthotel.com\/blog\/wp-content\/uploads\/2022\/03\/20220302-Wakuwaku-Yakiniku-Singapore_00002.jpg 2048w, http:\/\/travelrestauranthotel.com\/blog\/wp-content\/uploads\/2022\/03\/20220302-Wakuwaku-Yakiniku-Singapore_00002-600x450.jpg 600w, http:\/\/travelrestauranthotel.com\/blog\/wp-content\/uploads\/2022\/03\/20220302-Wakuwaku-Yakiniku-Singapore_00002-1024x768.jpg 1024w, http:\/\/travelrestauranthotel.com\/blog\/wp-content\/uploads\/2022\/03\/20220302-Wakuwaku-Yakiniku-Singapore_00002-768x576.jpg 768w, http:\/\/travelrestauranthotel.com\/blog\/wp-content\/uploads\/2022\/03\/20220302-Wakuwaku-Yakiniku-Singapore_00002-1536x1152.jpg 1536w, http:\/\/travelrestauranthotel.com\/blog\/wp-content\/uploads\/2022\/03\/20220302-Wakuwaku-Yakiniku-Singapore_00002-1140x855.jpg 1140w\" sizes=\"auto, (max-width: 2048px) 100vw, 2048px\" \/><\/figure>\n\n\n\n<figure class=\"wp-block-image size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"1152\" height=\"1536\" src=\"http:\/\/travelrestauranthotel.com\/blog\/wp-content\/uploads\/2022\/03\/20220302-Wakuwaku-Yakiniku-Singapore_00001.jpg\" alt=\"\" class=\"wp-image-15541\" srcset=\"http:\/\/travelrestauranthotel.com\/blog\/wp-content\/uploads\/2022\/03\/20220302-Wakuwaku-Yakiniku-Singapore_00001.jpg 1152w, http:\/\/travelrestauranthotel.com\/blog\/wp-content\/uploads\/2022\/03\/20220302-Wakuwaku-Yakiniku-Singapore_00001-600x800.jpg 600w, http:\/\/travelrestauranthotel.com\/blog\/wp-content\/uploads\/2022\/03\/20220302-Wakuwaku-Yakiniku-Singapore_00001-768x1024.jpg 768w, http:\/\/travelrestauranthotel.com\/blog\/wp-content\/uploads\/2022\/03\/20220302-Wakuwaku-Yakiniku-Singapore_00001-1140x1520.jpg 1140w\" sizes=\"auto, (max-width: 1152px) 100vw, 1152px\" \/><figcaption>Browse the menu and order by scanning the QR code.<\/figcaption><\/figure>\n\n\n\n<p>Alternatively, there are also donburis where the meat (and rice) is already prepared for you.<\/p>\n\n\n\n<p>Wakuwaku is heavily reminiscent of Japanese izakayas.&nbsp; Hugely popular, the place was nearly full house when I arrived on a weekday evening.&nbsp; The place is not big so reservations are a must.&nbsp; I have personally seen walk-ins asked to wait for a table.<\/p>\n\n\n\n<figure class=\"wp-block-image size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"2048\" height=\"1536\" src=\"http:\/\/travelrestauranthotel.com\/blog\/wp-content\/uploads\/2022\/03\/20220302-Wakuwaku-Yakiniku-Singapore_00005.jpg\" alt=\"\" class=\"wp-image-15538\" srcset=\"http:\/\/travelrestauranthotel.com\/blog\/wp-content\/uploads\/2022\/03\/20220302-Wakuwaku-Yakiniku-Singapore_00005.jpg 2048w, http:\/\/travelrestauranthotel.com\/blog\/wp-content\/uploads\/2022\/03\/20220302-Wakuwaku-Yakiniku-Singapore_00005-600x450.jpg 600w, http:\/\/travelrestauranthotel.com\/blog\/wp-content\/uploads\/2022\/03\/20220302-Wakuwaku-Yakiniku-Singapore_00005-1024x768.jpg 1024w, http:\/\/travelrestauranthotel.com\/blog\/wp-content\/uploads\/2022\/03\/20220302-Wakuwaku-Yakiniku-Singapore_00005-768x576.jpg 768w, http:\/\/travelrestauranthotel.com\/blog\/wp-content\/uploads\/2022\/03\/20220302-Wakuwaku-Yakiniku-Singapore_00005-1536x1152.jpg 1536w, http:\/\/travelrestauranthotel.com\/blog\/wp-content\/uploads\/2022\/03\/20220302-Wakuwaku-Yakiniku-Singapore_00005-1140x855.jpg 1140w\" sizes=\"auto, (max-width: 2048px) 100vw, 2048px\" \/><\/figure>\n\n\n\n<figure class=\"wp-block-image size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"2048\" height=\"1536\" src=\"http:\/\/travelrestauranthotel.com\/blog\/wp-content\/uploads\/2022\/03\/20220302-Wakuwaku-Yakiniku-Singapore_00003.jpg\" alt=\"\" class=\"wp-image-15536\" srcset=\"http:\/\/travelrestauranthotel.com\/blog\/wp-content\/uploads\/2022\/03\/20220302-Wakuwaku-Yakiniku-Singapore_00003.jpg 2048w, http:\/\/travelrestauranthotel.com\/blog\/wp-content\/uploads\/2022\/03\/20220302-Wakuwaku-Yakiniku-Singapore_00003-600x450.jpg 600w, http:\/\/travelrestauranthotel.com\/blog\/wp-content\/uploads\/2022\/03\/20220302-Wakuwaku-Yakiniku-Singapore_00003-1024x768.jpg 1024w, http:\/\/travelrestauranthotel.com\/blog\/wp-content\/uploads\/2022\/03\/20220302-Wakuwaku-Yakiniku-Singapore_00003-768x576.jpg 768w, http:\/\/travelrestauranthotel.com\/blog\/wp-content\/uploads\/2022\/03\/20220302-Wakuwaku-Yakiniku-Singapore_00003-1536x1152.jpg 1536w, http:\/\/travelrestauranthotel.com\/blog\/wp-content\/uploads\/2022\/03\/20220302-Wakuwaku-Yakiniku-Singapore_00003-1140x855.jpg 1140w\" sizes=\"auto, (max-width: 2048px) 100vw, 2048px\" \/><\/figure>\n\n\n\n<p>Though the decor may not suggest it, there are some real gastronomic gems to be discovered here.\u00a0 Wakuwaku has a nativel Japanese chef, which may account for the excellence of its dishes.<\/p>\n\n\n\n<p>For the main event (the meat), you can choose the cut you like or go for a platter which includes a variety of cuts.<\/p>\n\n\n\n<figure class=\"wp-block-image size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"2048\" height=\"1536\" src=\"http:\/\/travelrestauranthotel.com\/blog\/wp-content\/uploads\/2022\/03\/20220302-Wakuwaku-Yakiniku-Singapore_00004.jpg\" alt=\"\" class=\"wp-image-15537\" srcset=\"http:\/\/travelrestauranthotel.com\/blog\/wp-content\/uploads\/2022\/03\/20220302-Wakuwaku-Yakiniku-Singapore_00004.jpg 2048w, http:\/\/travelrestauranthotel.com\/blog\/wp-content\/uploads\/2022\/03\/20220302-Wakuwaku-Yakiniku-Singapore_00004-600x450.jpg 600w, http:\/\/travelrestauranthotel.com\/blog\/wp-content\/uploads\/2022\/03\/20220302-Wakuwaku-Yakiniku-Singapore_00004-1024x768.jpg 1024w, http:\/\/travelrestauranthotel.com\/blog\/wp-content\/uploads\/2022\/03\/20220302-Wakuwaku-Yakiniku-Singapore_00004-768x576.jpg 768w, http:\/\/travelrestauranthotel.com\/blog\/wp-content\/uploads\/2022\/03\/20220302-Wakuwaku-Yakiniku-Singapore_00004-1536x1152.jpg 1536w, http:\/\/travelrestauranthotel.com\/blog\/wp-content\/uploads\/2022\/03\/20220302-Wakuwaku-Yakiniku-Singapore_00004-1140x855.jpg 1140w\" sizes=\"auto, (max-width: 2048px) 100vw, 2048px\" \/><figcaption>Raw meat on the grill.<\/figcaption><\/figure>\n\n\n\n<figure class=\"wp-block-image size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"2048\" height=\"1536\" src=\"http:\/\/travelrestauranthotel.com\/blog\/wp-content\/uploads\/2022\/03\/20220302-Wakuwaku-Yakiniku-Singapore_00006.jpg\" alt=\"\" class=\"wp-image-15539\" srcset=\"http:\/\/travelrestauranthotel.com\/blog\/wp-content\/uploads\/2022\/03\/20220302-Wakuwaku-Yakiniku-Singapore_00006.jpg 2048w, http:\/\/travelrestauranthotel.com\/blog\/wp-content\/uploads\/2022\/03\/20220302-Wakuwaku-Yakiniku-Singapore_00006-600x450.jpg 600w, http:\/\/travelrestauranthotel.com\/blog\/wp-content\/uploads\/2022\/03\/20220302-Wakuwaku-Yakiniku-Singapore_00006-1024x768.jpg 1024w, http:\/\/travelrestauranthotel.com\/blog\/wp-content\/uploads\/2022\/03\/20220302-Wakuwaku-Yakiniku-Singapore_00006-768x576.jpg 768w, http:\/\/travelrestauranthotel.com\/blog\/wp-content\/uploads\/2022\/03\/20220302-Wakuwaku-Yakiniku-Singapore_00006-1536x1152.jpg 1536w, http:\/\/travelrestauranthotel.com\/blog\/wp-content\/uploads\/2022\/03\/20220302-Wakuwaku-Yakiniku-Singapore_00006-1140x855.jpg 1140w\" sizes=\"auto, (max-width: 2048px) 100vw, 2048px\" \/><figcaption>Grilled and ready to eat.<\/figcaption><\/figure>\n\n\n\n<p><strong>Misuji (Top Blade) $18<\/strong><\/p>\n\n\n\n<p>This cut is a little too dry for my liking.&nbsp; They provide garlic butter which you heat up and melt and then use as a dipping sauce for this cut.<\/p>\n\n\n\n<figure class=\"wp-block-image size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"2048\" height=\"1536\" src=\"http:\/\/travelrestauranthotel.com\/blog\/wp-content\/uploads\/2022\/03\/20220302-Wakuwaku-Yakiniku-Singapore_00007.jpg\" alt=\"\" class=\"wp-image-15540\" srcset=\"http:\/\/travelrestauranthotel.com\/blog\/wp-content\/uploads\/2022\/03\/20220302-Wakuwaku-Yakiniku-Singapore_00007.jpg 2048w, http:\/\/travelrestauranthotel.com\/blog\/wp-content\/uploads\/2022\/03\/20220302-Wakuwaku-Yakiniku-Singapore_00007-600x450.jpg 600w, http:\/\/travelrestauranthotel.com\/blog\/wp-content\/uploads\/2022\/03\/20220302-Wakuwaku-Yakiniku-Singapore_00007-1024x768.jpg 1024w, http:\/\/travelrestauranthotel.com\/blog\/wp-content\/uploads\/2022\/03\/20220302-Wakuwaku-Yakiniku-Singapore_00007-768x576.jpg 768w, http:\/\/travelrestauranthotel.com\/blog\/wp-content\/uploads\/2022\/03\/20220302-Wakuwaku-Yakiniku-Singapore_00007-1536x1152.jpg 1536w, http:\/\/travelrestauranthotel.com\/blog\/wp-content\/uploads\/2022\/03\/20220302-Wakuwaku-Yakiniku-Singapore_00007-1140x855.jpg 1140w\" sizes=\"auto, (max-width: 2048px) 100vw, 2048px\" \/><figcaption>You melt the garlic butter on the grill for use as a dipping sauce.<\/figcaption><\/figure>\n\n\n\n<p><strong>Nakaochi Karubi (Ribs Finger) $14<\/strong><\/p>\n\n\n\n<p>This one is a little too chewy.<\/p>\n\n\n\n<p><strong>Sagari (Hanging Tender) $12<\/strong><\/p>\n\n\n\n<p>Finally, Goldilocks found her favorite cut of beef. &nbsp; This is so tender.&nbsp; You can have the meat on its own or dip into their housemade yakiniku sauce.&nbsp; Their yakiniku sauce is absolutely delicious.&nbsp; It is feels lighter than the other yakiniku sauces out there.<\/p>\n\n\n\n<p><strong>Unagi $18<\/strong><\/p>\n\n\n\n<p>The unagi is expertly grilled &#8212; it remains plump and juicy.&nbsp;&nbsp;<\/p>\n\n\n\n<figure class=\"wp-block-image size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"2048\" height=\"1536\" src=\"http:\/\/travelrestauranthotel.com\/blog\/wp-content\/uploads\/2022\/03\/20220302-Wakuwaku-Yakiniku-Singapore_00010.jpg\" alt=\"\" class=\"wp-image-15532\" srcset=\"http:\/\/travelrestauranthotel.com\/blog\/wp-content\/uploads\/2022\/03\/20220302-Wakuwaku-Yakiniku-Singapore_00010.jpg 2048w, http:\/\/travelrestauranthotel.com\/blog\/wp-content\/uploads\/2022\/03\/20220302-Wakuwaku-Yakiniku-Singapore_00010-600x450.jpg 600w, http:\/\/travelrestauranthotel.com\/blog\/wp-content\/uploads\/2022\/03\/20220302-Wakuwaku-Yakiniku-Singapore_00010-1024x768.jpg 1024w, http:\/\/travelrestauranthotel.com\/blog\/wp-content\/uploads\/2022\/03\/20220302-Wakuwaku-Yakiniku-Singapore_00010-768x576.jpg 768w, http:\/\/travelrestauranthotel.com\/blog\/wp-content\/uploads\/2022\/03\/20220302-Wakuwaku-Yakiniku-Singapore_00010-1536x1152.jpg 1536w, http:\/\/travelrestauranthotel.com\/blog\/wp-content\/uploads\/2022\/03\/20220302-Wakuwaku-Yakiniku-Singapore_00010-1140x855.jpg 1140w\" sizes=\"auto, (max-width: 2048px) 100vw, 2048px\" \/><\/figure>\n\n\n\n<p><strong>Truffle Yakiniku Don $18<\/strong><\/p>\n\n\n\n<figure class=\"wp-block-image size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"2048\" height=\"1536\" src=\"http:\/\/travelrestauranthotel.com\/blog\/wp-content\/uploads\/2022\/03\/20220302-Wakuwaku-Yakiniku-Singapore_00011.jpg\" alt=\"\" class=\"wp-image-15533\" srcset=\"http:\/\/travelrestauranthotel.com\/blog\/wp-content\/uploads\/2022\/03\/20220302-Wakuwaku-Yakiniku-Singapore_00011.jpg 2048w, http:\/\/travelrestauranthotel.com\/blog\/wp-content\/uploads\/2022\/03\/20220302-Wakuwaku-Yakiniku-Singapore_00011-600x450.jpg 600w, http:\/\/travelrestauranthotel.com\/blog\/wp-content\/uploads\/2022\/03\/20220302-Wakuwaku-Yakiniku-Singapore_00011-1024x768.jpg 1024w, http:\/\/travelrestauranthotel.com\/blog\/wp-content\/uploads\/2022\/03\/20220302-Wakuwaku-Yakiniku-Singapore_00011-768x576.jpg 768w, http:\/\/travelrestauranthotel.com\/blog\/wp-content\/uploads\/2022\/03\/20220302-Wakuwaku-Yakiniku-Singapore_00011-1536x1152.jpg 1536w, http:\/\/travelrestauranthotel.com\/blog\/wp-content\/uploads\/2022\/03\/20220302-Wakuwaku-Yakiniku-Singapore_00011-1140x855.jpg 1140w\" sizes=\"auto, (max-width: 2048px) 100vw, 2048px\" \/><\/figure>\n\n\n\n<p>I am glad the chef did not go overboard with the truffle oil (probably got to do with Japanese sense of aesthetic).&nbsp; The beef was very tender, the firm mushrooms provide textural balance to the rice, the pickles provide balance. Even the rice was delicious.<\/p>\n\n\n\n<p><strong>Kimchi $4<\/strong><\/p>\n\n\n\n<figure class=\"wp-block-image size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"2048\" height=\"1536\" src=\"http:\/\/travelrestauranthotel.com\/blog\/wp-content\/uploads\/2022\/03\/20220302-Wakuwaku-Yakiniku-Singapore_00009.jpg\" alt=\"\" class=\"wp-image-15531\" srcset=\"http:\/\/travelrestauranthotel.com\/blog\/wp-content\/uploads\/2022\/03\/20220302-Wakuwaku-Yakiniku-Singapore_00009.jpg 2048w, http:\/\/travelrestauranthotel.com\/blog\/wp-content\/uploads\/2022\/03\/20220302-Wakuwaku-Yakiniku-Singapore_00009-600x450.jpg 600w, http:\/\/travelrestauranthotel.com\/blog\/wp-content\/uploads\/2022\/03\/20220302-Wakuwaku-Yakiniku-Singapore_00009-1024x768.jpg 1024w, http:\/\/travelrestauranthotel.com\/blog\/wp-content\/uploads\/2022\/03\/20220302-Wakuwaku-Yakiniku-Singapore_00009-768x576.jpg 768w, http:\/\/travelrestauranthotel.com\/blog\/wp-content\/uploads\/2022\/03\/20220302-Wakuwaku-Yakiniku-Singapore_00009-1536x1152.jpg 1536w, http:\/\/travelrestauranthotel.com\/blog\/wp-content\/uploads\/2022\/03\/20220302-Wakuwaku-Yakiniku-Singapore_00009-1140x855.jpg 1140w\" sizes=\"auto, (max-width: 2048px) 100vw, 2048px\" \/><\/figure>\n\n\n\n<p>This is the best kimchi I have tasted.&nbsp; It is freshly made every day.&nbsp; In other words, what you are served and eat was made that day.<\/p>\n\n\n\n<p>Most kimchi is simply too strong and jarring.&nbsp; Every bite is like a punch to the senses.&nbsp; This kimchi is a lot milder and has the right balance of sweetness and spiciness.<\/p>\n\n\n\n<p>This kimchi works great as an appetiser or as a side dish.<\/p>\n\n\n\n\n\n<p><strong>Yakko Green Chilli $6<\/strong><\/p>\n\n\n\n<p>This is incredible.&nbsp; The green&nbsp; chilli has been marinated overnight in miso so it has a very muted zing of chili but also the savoury and umami of miso.&nbsp; Paired with cold tofu, cold shoyu and bonito flakes, it works as a great side dish or palate cleanser.<\/p>\n\n\n\n<figure class=\"wp-block-image size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"1152\" height=\"1536\" src=\"http:\/\/travelrestauranthotel.com\/blog\/wp-content\/uploads\/2022\/03\/20220302-Wakuwaku-Yakiniku-Singapore_00013.jpg\" alt=\"\" class=\"wp-image-15534\" srcset=\"http:\/\/travelrestauranthotel.com\/blog\/wp-content\/uploads\/2022\/03\/20220302-Wakuwaku-Yakiniku-Singapore_00013.jpg 1152w, http:\/\/travelrestauranthotel.com\/blog\/wp-content\/uploads\/2022\/03\/20220302-Wakuwaku-Yakiniku-Singapore_00013-600x800.jpg 600w, http:\/\/travelrestauranthotel.com\/blog\/wp-content\/uploads\/2022\/03\/20220302-Wakuwaku-Yakiniku-Singapore_00013-768x1024.jpg 768w, http:\/\/travelrestauranthotel.com\/blog\/wp-content\/uploads\/2022\/03\/20220302-Wakuwaku-Yakiniku-Singapore_00013-1140x1520.jpg 1140w\" sizes=\"auto, (max-width: 1152px) 100vw, 1152px\" \/><\/figure>\n\n\n\n<p><strong>Lime Mint Soda $6.50<\/strong><\/p>\n\n\n\n<p>You need something citrusy to counter the inherent fat of the beef.&nbsp;<\/p>\n\n\n\n<figure class=\"wp-block-image size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"1152\" height=\"1536\" src=\"http:\/\/travelrestauranthotel.com\/blog\/wp-content\/uploads\/2022\/03\/20220302-Wakuwaku-Yakiniku-Singapore_00008.jpg\" alt=\"\" class=\"wp-image-15530\" srcset=\"http:\/\/travelrestauranthotel.com\/blog\/wp-content\/uploads\/2022\/03\/20220302-Wakuwaku-Yakiniku-Singapore_00008.jpg 1152w, http:\/\/travelrestauranthotel.com\/blog\/wp-content\/uploads\/2022\/03\/20220302-Wakuwaku-Yakiniku-Singapore_00008-600x800.jpg 600w, http:\/\/travelrestauranthotel.com\/blog\/wp-content\/uploads\/2022\/03\/20220302-Wakuwaku-Yakiniku-Singapore_00008-768x1024.jpg 768w, http:\/\/travelrestauranthotel.com\/blog\/wp-content\/uploads\/2022\/03\/20220302-Wakuwaku-Yakiniku-Singapore_00008-1140x1520.jpg 1140w\" sizes=\"auto, (max-width: 1152px) 100vw, 1152px\" \/><\/figure>\n\n\n\n<p><strong>Wakuwaku Yakiniku<\/strong><\/p>\n\n\n\n<p>27 Bali Lane Singapore 189683<\/p>\n\n\n\n<p><a href=\"https:\/\/www.facebook.com\/wakuwakuhalal\/\">Wakuwaku Yakiniku &#8211; Halal &#8211; Home &#8211; Singapore &#8211; Menu, prices, restaurant reviews | Facebook<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>In this COVID era, are you dreaming of VTL-ing to Japan for their tasty grilled meat? Wakuwaku Yakiniku is a halal Yakiniku.&nbsp; You get to order premium cuts of beef and grill it yourself to your desired degree of doneness.&nbsp;&nbsp; Alternatively, there are also donburis where the meat (and rice) is already prepared for you. Wakuwaku is heavily reminiscent of Japanese izakayas.&nbsp; Hugely popular, the place was nearly full house when I arrived on a weekday evening.&nbsp; The place is not big so reservations are a must.&nbsp; I have personally seen walk-ins asked to wait for a table. Though the decor may not suggest it, there are some real gastronomic gems to be discovered here.\u00a0 Wakuwaku has a nativel Japanese chef, which may account for the excellence of its dishes. For the main event (the meat), you can choose the cut you like or go for a platter which includes a variety of cuts. Misuji (Top Blade) $18 This cut is a little too dry for my liking.&nbsp; They provide garlic butter which you heat up and melt and then use as a dipping sauce for this cut. Nakaochi Karubi (Ribs Finger) $14 This one is a little too chewy. Sagari (Hanging Tender) $12 Finally, Goldilocks found her favorite cut of beef. &nbsp; This is so tender.&nbsp; You can have the meat on its own or dip into their housemade yakiniku sauce.&nbsp; Their yakiniku sauce is absolutely delicious.&nbsp; It is feels lighter than the other yakiniku sauces out there. Unagi $18 The unagi is expertly grilled &#8212; it remains plump and juicy.&nbsp;&nbsp; Truffle Yakiniku Don $18 I am glad the chef did not go overboard with the truffle oil (probably got to do with Japanese sense of aesthetic).&nbsp; The beef was very tender, the firm mushrooms provide textural balance to the rice, the pickles provide balance. Even the rice was delicious. Kimchi $4 This is the best kimchi I have tasted.&nbsp; It is freshly made every day.&nbsp; In other words, what you are served and eat was made that day. Most kimchi is simply too strong and jarring.&nbsp; Every bite is like a punch to the senses.&nbsp; This kimchi is a lot milder and has the right balance of sweetness and spiciness. This kimchi works great as an appetiser or as a side dish. Yakko Green Chilli $6 This is incredible.&nbsp; The green&nbsp; chilli has been marinated overnight in miso so it has a very muted zing of chili but also the savoury and umami of miso.&nbsp; Paired with cold tofu, cold shoyu and bonito flakes, it works as a great side dish or palate cleanser. Lime Mint Soda $6.50 You need something citrusy to counter the inherent fat of the beef.&nbsp; Wakuwaku Yakiniku 27 Bali Lane Singapore 189683 Wakuwaku Yakiniku &#8211; Halal &#8211; Home &#8211; Singapore &#8211; Menu, prices, restaurant reviews | Facebook<\/p>\n","protected":false},"author":1,"featured_media":15533,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"om_disable_all_campaigns":false,"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"_uf_show_specific_survey":0,"_uf_disable_surveys":false,"footnotes":""},"categories":[26,410],"tags":[1043,1086],"class_list":["post-15529","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-restaurants","category-singapore-restaurants","tag-halal","tag-yakiniku"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.4 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Transport Yourself to Japan @ Wakuwaku Yakiniku (Halal), Singapore - Luxe Food &amp; Travel<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"http:\/\/travelrestauranthotel.com\/blog\/wakuwaku-yakiniku-singapore\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Transport Yourself to Japan @ Wakuwaku Yakiniku (Halal), Singapore - Luxe Food &amp; Travel\" \/>\n<meta property=\"og:description\" content=\"In this COVID era, are you dreaming of VTL-ing to Japan for their tasty grilled meat? Wakuwaku Yakiniku is a halal Yakiniku.&nbsp; You get to order premium cuts of beef and grill it yourself to your desired degree of doneness.&nbsp;&nbsp; Alternatively, there are also donburis where the meat (and rice) is already prepared for you. Wakuwaku is heavily reminiscent of Japanese izakayas.&nbsp; Hugely popular, the place was nearly full house when I arrived on a weekday evening.&nbsp; The place is not big so reservations are a must.&nbsp; I have personally seen walk-ins asked to wait for a table. Though the decor may not suggest it, there are some real gastronomic gems to be discovered here.\u00a0 Wakuwaku has a nativel Japanese chef, which may account for the excellence of its dishes. For the main event (the meat), you can choose the cut you like or go for a platter which includes a variety of cuts. Misuji (Top Blade) $18 This cut is a little too dry for my liking.&nbsp; They provide garlic butter which you heat up and melt and then use as a dipping sauce for this cut. Nakaochi Karubi (Ribs Finger) $14 This one is a little too chewy. Sagari (Hanging Tender) $12 Finally, Goldilocks found her favorite cut of beef. &nbsp; This is so tender.&nbsp; You can have the meat on its own or dip into their housemade yakiniku sauce.&nbsp; Their yakiniku sauce is absolutely delicious.&nbsp; It is feels lighter than the other yakiniku sauces out there. Unagi $18 The unagi is expertly grilled &#8212; it remains plump and juicy.&nbsp;&nbsp; Truffle Yakiniku Don $18 I am glad the chef did not go overboard with the truffle oil (probably got to do with Japanese sense of aesthetic).&nbsp; The beef was very tender, the firm mushrooms provide textural balance to the rice, the pickles provide balance. Even the rice was delicious. Kimchi $4 This is the best kimchi I have tasted.&nbsp; It is freshly made every day.&nbsp; In other words, what you are served and eat was made that day. Most kimchi is simply too strong and jarring.&nbsp; Every bite is like a punch to the senses.&nbsp; This kimchi is a lot milder and has the right balance of sweetness and spiciness. This kimchi works great as an appetiser or as a side dish. Yakko Green Chilli $6 This is incredible.&nbsp; The green&nbsp; chilli has been marinated overnight in miso so it has a very muted zing of chili but also the savoury and umami of miso.&nbsp; Paired with cold tofu, cold shoyu and bonito flakes, it works as a great side dish or palate cleanser. Lime Mint Soda $6.50 You need something citrusy to counter the inherent fat of the beef.&nbsp; Wakuwaku Yakiniku 27 Bali Lane Singapore 189683 Wakuwaku Yakiniku &#8211; Halal &#8211; Home &#8211; Singapore &#8211; Menu, prices, restaurant reviews | Facebook\" \/>\n<meta property=\"og:url\" content=\"http:\/\/travelrestauranthotel.com\/blog\/wakuwaku-yakiniku-singapore\/\" \/>\n<meta property=\"og:site_name\" content=\"Luxe Food &amp; Travel\" \/>\n<meta property=\"article:published_time\" content=\"2022-03-04T12:20:23+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2022-03-04T12:21:30+00:00\" \/>\n<meta property=\"og:image\" content=\"http:\/\/travelrestauranthotel.com\/blog\/wp-content\/uploads\/2022\/03\/20220302-Wakuwaku-Yakiniku-Singapore_00011-1024x768.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"1024\" \/>\n\t<meta property=\"og:image:height\" content=\"768\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"admin\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"admin\" \/>\n\t<meta name=\"twitter:label2\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data2\" content=\"5 minutes\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"http:\\\/\\\/travelrestauranthotel.com\\\/blog\\\/wakuwaku-yakiniku-singapore\\\/#article\",\"isPartOf\":{\"@id\":\"http:\\\/\\\/travelrestauranthotel.com\\\/blog\\\/wakuwaku-yakiniku-singapore\\\/\"},\"author\":{\"name\":\"admin\",\"@id\":\"http:\\\/\\\/travelrestauranthotel.com\\\/blog\\\/#\\\/schema\\\/person\\\/8c5b39a5a0e966ec3fd5643744562a6c\"},\"headline\":\"Transport Yourself to Japan @ Wakuwaku Yakiniku (Halal), Singapore\",\"datePublished\":\"2022-03-04T12:20:23+00:00\",\"dateModified\":\"2022-03-04T12:21:30+00:00\",\"mainEntityOfPage\":{\"@id\":\"http:\\\/\\\/travelrestauranthotel.com\\\/blog\\\/wakuwaku-yakiniku-singapore\\\/\"},\"wordCount\":526,\"image\":{\"@id\":\"http:\\\/\\\/travelrestauranthotel.com\\\/blog\\\/wakuwaku-yakiniku-singapore\\\/#primaryimage\"},\"thumbnailUrl\":\"http:\\\/\\\/travelrestauranthotel.com\\\/blog\\\/wp-content\\\/uploads\\\/2022\\\/03\\\/20220302-Wakuwaku-Yakiniku-Singapore_00011.jpg\",\"keywords\":[\"halal\",\"yakiniku\"],\"articleSection\":[\"Restaurants\",\"Singapore\"],\"inLanguage\":\"en-US\"},{\"@type\":\"WebPage\",\"@id\":\"http:\\\/\\\/travelrestauranthotel.com\\\/blog\\\/wakuwaku-yakiniku-singapore\\\/\",\"url\":\"http:\\\/\\\/travelrestauranthotel.com\\\/blog\\\/wakuwaku-yakiniku-singapore\\\/\",\"name\":\"Transport Yourself to Japan @ Wakuwaku Yakiniku (Halal), Singapore - Luxe Food &amp; 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Wakuwaku Yakiniku is a halal Yakiniku.&nbsp; You get to order premium cuts of beef and grill it yourself to your desired degree of doneness.&nbsp;&nbsp; Alternatively, there are also donburis where the meat (and rice) is already prepared for you. Wakuwaku is heavily reminiscent of Japanese izakayas.&nbsp; Hugely popular, the place was nearly full house when I arrived on a weekday evening.&nbsp; The place is not big so reservations are a must.&nbsp; I have personally seen walk-ins asked to wait for a table. Though the decor may not suggest it, there are some real gastronomic gems to be discovered here.\u00a0 Wakuwaku has a nativel Japanese chef, which may account for the excellence of its dishes. For the main event (the meat), you can choose the cut you like or go for a platter which includes a variety of cuts. Misuji (Top Blade) $18 This cut is a little too dry for my liking.&nbsp; They provide garlic butter which you heat up and melt and then use as a dipping sauce for this cut. Nakaochi Karubi (Ribs Finger) $14 This one is a little too chewy. Sagari (Hanging Tender) $12 Finally, Goldilocks found her favorite cut of beef. &nbsp; This is so tender.&nbsp; You can have the meat on its own or dip into their housemade yakiniku sauce.&nbsp; Their yakiniku sauce is absolutely delicious.&nbsp; It is feels lighter than the other yakiniku sauces out there. Unagi $18 The unagi is expertly grilled &#8212; it remains plump and juicy.&nbsp;&nbsp; Truffle Yakiniku Don $18 I am glad the chef did not go overboard with the truffle oil (probably got to do with Japanese sense of aesthetic).&nbsp; The beef was very tender, the firm mushrooms provide textural balance to the rice, the pickles provide balance. Even the rice was delicious. Kimchi $4 This is the best kimchi I have tasted.&nbsp; It is freshly made every day.&nbsp; In other words, what you are served and eat was made that day. Most kimchi is simply too strong and jarring.&nbsp; Every bite is like a punch to the senses.&nbsp; This kimchi is a lot milder and has the right balance of sweetness and spiciness. This kimchi works great as an appetiser or as a side dish. Yakko Green Chilli $6 This is incredible.&nbsp; The green&nbsp; chilli has been marinated overnight in miso so it has a very muted zing of chili but also the savoury and umami of miso.&nbsp; Paired with cold tofu, cold shoyu and bonito flakes, it works as a great side dish or palate cleanser. 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