{"id":16306,"date":"2023-05-02T07:49:24","date_gmt":"2023-05-01T23:49:24","guid":{"rendered":"http:\/\/travelrestauranthotel.com\/blog\/?p=16306"},"modified":"2023-05-02T07:49:54","modified_gmt":"2023-05-01T23:49:54","slug":"anglo-indian-cafe-bar-chijmes-singapore","status":"publish","type":"post","link":"http:\/\/travelrestauranthotel.com\/blog\/anglo-indian-cafe-bar-chijmes-singapore\/","title":{"rendered":"Modern Colonial Indian Cuisine @ Anglo Indian Cafe and Bar Chijmes, Singapore"},"content":{"rendered":"\n<p>Though it occupies a very central downtown location, I have never quite thought of Raffles City as a dining destination.&nbsp; Why?&nbsp; I don&#8217;t know.&nbsp; I mean, there certainly are restaurants in Raffles City but it just doesn&#8217;t pop into mind when I think of the question &#8220;Where to dine?&#8221;<\/p>\n\n\n\n<p>When I reached Chijmes on a weekday during lunch hour, Anglo Indian Cafe and Bar was the busiest restaurant along the stretch of restaurants in which it was located.\u00a0 There is indoor air-conditioned seating as well as sheltered alfresco seating.<\/p>\n\n\n\n<figure class=\"wp-block-image size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"2048\" height=\"1536\" src=\"http:\/\/travelrestauranthotel.com\/blog\/wp-content\/uploads\/2023\/05\/20230406-Anglo-Indian-Cafe-and-Bar-CHIJMES-Singapore_00005.jpg\" alt=\"\" class=\"wp-image-16327\" srcset=\"http:\/\/travelrestauranthotel.com\/blog\/wp-content\/uploads\/2023\/05\/20230406-Anglo-Indian-Cafe-and-Bar-CHIJMES-Singapore_00005.jpg 2048w, http:\/\/travelrestauranthotel.com\/blog\/wp-content\/uploads\/2023\/05\/20230406-Anglo-Indian-Cafe-and-Bar-CHIJMES-Singapore_00005-600x450.jpg 600w, http:\/\/travelrestauranthotel.com\/blog\/wp-content\/uploads\/2023\/05\/20230406-Anglo-Indian-Cafe-and-Bar-CHIJMES-Singapore_00005-1024x768.jpg 1024w, http:\/\/travelrestauranthotel.com\/blog\/wp-content\/uploads\/2023\/05\/20230406-Anglo-Indian-Cafe-and-Bar-CHIJMES-Singapore_00005-768x576.jpg 768w, http:\/\/travelrestauranthotel.com\/blog\/wp-content\/uploads\/2023\/05\/20230406-Anglo-Indian-Cafe-and-Bar-CHIJMES-Singapore_00005-1536x1152.jpg 1536w, http:\/\/travelrestauranthotel.com\/blog\/wp-content\/uploads\/2023\/05\/20230406-Anglo-Indian-Cafe-and-Bar-CHIJMES-Singapore_00005-1140x855.jpg 1140w\" sizes=\"auto, (max-width: 2048px) 100vw, 2048px\" \/><\/figure>\n\n\n\n<figure class=\"wp-block-image size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"2048\" height=\"1536\" src=\"http:\/\/travelrestauranthotel.com\/blog\/wp-content\/uploads\/2023\/05\/20230406-Anglo-Indian-Cafe-and-Bar-CHIJMES-Singapore_00004.jpg\" alt=\"\" class=\"wp-image-16328\" srcset=\"http:\/\/travelrestauranthotel.com\/blog\/wp-content\/uploads\/2023\/05\/20230406-Anglo-Indian-Cafe-and-Bar-CHIJMES-Singapore_00004.jpg 2048w, http:\/\/travelrestauranthotel.com\/blog\/wp-content\/uploads\/2023\/05\/20230406-Anglo-Indian-Cafe-and-Bar-CHIJMES-Singapore_00004-600x450.jpg 600w, http:\/\/travelrestauranthotel.com\/blog\/wp-content\/uploads\/2023\/05\/20230406-Anglo-Indian-Cafe-and-Bar-CHIJMES-Singapore_00004-1024x768.jpg 1024w, http:\/\/travelrestauranthotel.com\/blog\/wp-content\/uploads\/2023\/05\/20230406-Anglo-Indian-Cafe-and-Bar-CHIJMES-Singapore_00004-768x576.jpg 768w, http:\/\/travelrestauranthotel.com\/blog\/wp-content\/uploads\/2023\/05\/20230406-Anglo-Indian-Cafe-and-Bar-CHIJMES-Singapore_00004-1536x1152.jpg 1536w, http:\/\/travelrestauranthotel.com\/blog\/wp-content\/uploads\/2023\/05\/20230406-Anglo-Indian-Cafe-and-Bar-CHIJMES-Singapore_00004-1140x855.jpg 1140w\" sizes=\"auto, (max-width: 2048px) 100vw, 2048px\" \/><\/figure>\n\n\n\n<p><strong>Tomato Shorba $12<\/strong><\/p>\n\n\n\n<p><em>Thick tomato soup with added seasoning.<\/em><\/p>\n\n\n\n<p>Tangy, sweet with faint spices, it whets your appetite for more.<\/p>\n\n\n\n<figure class=\"wp-block-image size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"1152\" height=\"1536\" src=\"http:\/\/travelrestauranthotel.com\/blog\/wp-content\/uploads\/2023\/05\/20230406-Anglo-Indian-Cafe-and-Bar-CHIJMES-Singapore_00007.jpg\" alt=\"\" class=\"wp-image-16326\" srcset=\"http:\/\/travelrestauranthotel.com\/blog\/wp-content\/uploads\/2023\/05\/20230406-Anglo-Indian-Cafe-and-Bar-CHIJMES-Singapore_00007.jpg 1152w, http:\/\/travelrestauranthotel.com\/blog\/wp-content\/uploads\/2023\/05\/20230406-Anglo-Indian-Cafe-and-Bar-CHIJMES-Singapore_00007-600x800.jpg 600w, http:\/\/travelrestauranthotel.com\/blog\/wp-content\/uploads\/2023\/05\/20230406-Anglo-Indian-Cafe-and-Bar-CHIJMES-Singapore_00007-768x1024.jpg 768w, http:\/\/travelrestauranthotel.com\/blog\/wp-content\/uploads\/2023\/05\/20230406-Anglo-Indian-Cafe-and-Bar-CHIJMES-Singapore_00007-1140x1520.jpg 1140w\" sizes=\"auto, (max-width: 1152px) 100vw, 1152px\" \/><\/figure>\n\n\n\n<p>Suggested pairing:<\/p>\n\n\n\n<p><strong>Domaine Bousquet Chardonnay (ARG) $17<\/strong><\/p>\n\n\n\n<p>Both are light enough to go together. The bouquet of the Chardonnay is a great balance to the mild spices.<\/p>\n\n\n\n<figure class=\"wp-block-image size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"1152\" height=\"1536\" src=\"http:\/\/travelrestauranthotel.com\/blog\/wp-content\/uploads\/2023\/05\/20230406-Anglo-Indian-Cafe-and-Bar-CHIJMES-Singapore_00001.jpg\" alt=\"\" class=\"wp-image-16330\" srcset=\"http:\/\/travelrestauranthotel.com\/blog\/wp-content\/uploads\/2023\/05\/20230406-Anglo-Indian-Cafe-and-Bar-CHIJMES-Singapore_00001.jpg 1152w, http:\/\/travelrestauranthotel.com\/blog\/wp-content\/uploads\/2023\/05\/20230406-Anglo-Indian-Cafe-and-Bar-CHIJMES-Singapore_00001-600x800.jpg 600w, http:\/\/travelrestauranthotel.com\/blog\/wp-content\/uploads\/2023\/05\/20230406-Anglo-Indian-Cafe-and-Bar-CHIJMES-Singapore_00001-768x1024.jpg 768w, http:\/\/travelrestauranthotel.com\/blog\/wp-content\/uploads\/2023\/05\/20230406-Anglo-Indian-Cafe-and-Bar-CHIJMES-Singapore_00001-1140x1520.jpg 1140w\" sizes=\"auto, (max-width: 1152px) 100vw, 1152px\" \/><\/figure>\n\n\n\n<p><strong>Fried Fish Amritsari $20<\/strong><\/p>\n\n\n\n<p><em>Fish fillet marinated with unique combination of spices and herbs.&nbsp; Popular street food from Amritsar, Punjab<\/em><\/p>\n\n\n\n<p>Wow!\u00a0 The aroma when the dish arrived has to be experienced to be believed.\u00a0 The crispiness if the fried fish is perfectly paired with an ice-cold Sauvignon Blanc.\u00a0 The acidity of the Sauvignon Blanc cuts through the grease of the fried fish easily.<\/p>\n\n\n\n<figure class=\"wp-block-image size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"2048\" height=\"1536\" src=\"http:\/\/travelrestauranthotel.com\/blog\/wp-content\/uploads\/2023\/05\/20230406-Anglo-Indian-Cafe-and-Bar-CHIJMES-Singapore_00013.jpg\" alt=\"\" class=\"wp-image-16323\" srcset=\"http:\/\/travelrestauranthotel.com\/blog\/wp-content\/uploads\/2023\/05\/20230406-Anglo-Indian-Cafe-and-Bar-CHIJMES-Singapore_00013.jpg 2048w, http:\/\/travelrestauranthotel.com\/blog\/wp-content\/uploads\/2023\/05\/20230406-Anglo-Indian-Cafe-and-Bar-CHIJMES-Singapore_00013-600x450.jpg 600w, http:\/\/travelrestauranthotel.com\/blog\/wp-content\/uploads\/2023\/05\/20230406-Anglo-Indian-Cafe-and-Bar-CHIJMES-Singapore_00013-1024x768.jpg 1024w, http:\/\/travelrestauranthotel.com\/blog\/wp-content\/uploads\/2023\/05\/20230406-Anglo-Indian-Cafe-and-Bar-CHIJMES-Singapore_00013-768x576.jpg 768w, http:\/\/travelrestauranthotel.com\/blog\/wp-content\/uploads\/2023\/05\/20230406-Anglo-Indian-Cafe-and-Bar-CHIJMES-Singapore_00013-1536x1152.jpg 1536w, http:\/\/travelrestauranthotel.com\/blog\/wp-content\/uploads\/2023\/05\/20230406-Anglo-Indian-Cafe-and-Bar-CHIJMES-Singapore_00013-1140x855.jpg 1140w\" sizes=\"auto, (max-width: 2048px) 100vw, 2048px\" \/><\/figure>\n\n\n\n<figure class=\"wp-block-image size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"2048\" height=\"1536\" src=\"http:\/\/travelrestauranthotel.com\/blog\/wp-content\/uploads\/2023\/05\/20230406-Anglo-Indian-Cafe-and-Bar-CHIJMES-Singapore_00013.jpg\" alt=\"\" class=\"wp-image-16323\" srcset=\"http:\/\/travelrestauranthotel.com\/blog\/wp-content\/uploads\/2023\/05\/20230406-Anglo-Indian-Cafe-and-Bar-CHIJMES-Singapore_00013.jpg 2048w, http:\/\/travelrestauranthotel.com\/blog\/wp-content\/uploads\/2023\/05\/20230406-Anglo-Indian-Cafe-and-Bar-CHIJMES-Singapore_00013-600x450.jpg 600w, http:\/\/travelrestauranthotel.com\/blog\/wp-content\/uploads\/2023\/05\/20230406-Anglo-Indian-Cafe-and-Bar-CHIJMES-Singapore_00013-1024x768.jpg 1024w, http:\/\/travelrestauranthotel.com\/blog\/wp-content\/uploads\/2023\/05\/20230406-Anglo-Indian-Cafe-and-Bar-CHIJMES-Singapore_00013-768x576.jpg 768w, http:\/\/travelrestauranthotel.com\/blog\/wp-content\/uploads\/2023\/05\/20230406-Anglo-Indian-Cafe-and-Bar-CHIJMES-Singapore_00013-1536x1152.jpg 1536w, http:\/\/travelrestauranthotel.com\/blog\/wp-content\/uploads\/2023\/05\/20230406-Anglo-Indian-Cafe-and-Bar-CHIJMES-Singapore_00013-1140x855.jpg 1140w\" sizes=\"auto, (max-width: 2048px) 100vw, 2048px\" \/><\/figure>\n\n\n\n<p>Suggested pairing:<\/p>\n\n\n\n<p><strong>Tiki Sauvignion Blanc (NZ) $18<\/strong><\/p>\n\n\n\n<p>Refreshing and acidic.\u00a0 Perfect companion to fried food.<\/p>\n\n\n\n<figure class=\"wp-block-image size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"1152\" height=\"1536\" src=\"http:\/\/travelrestauranthotel.com\/blog\/wp-content\/uploads\/2023\/05\/20230406-Anglo-Indian-Cafe-and-Bar-CHIJMES-Singapore_00002.jpg\" alt=\"\" class=\"wp-image-16329\" srcset=\"http:\/\/travelrestauranthotel.com\/blog\/wp-content\/uploads\/2023\/05\/20230406-Anglo-Indian-Cafe-and-Bar-CHIJMES-Singapore_00002.jpg 1152w, http:\/\/travelrestauranthotel.com\/blog\/wp-content\/uploads\/2023\/05\/20230406-Anglo-Indian-Cafe-and-Bar-CHIJMES-Singapore_00002-600x800.jpg 600w, http:\/\/travelrestauranthotel.com\/blog\/wp-content\/uploads\/2023\/05\/20230406-Anglo-Indian-Cafe-and-Bar-CHIJMES-Singapore_00002-768x1024.jpg 768w, http:\/\/travelrestauranthotel.com\/blog\/wp-content\/uploads\/2023\/05\/20230406-Anglo-Indian-Cafe-and-Bar-CHIJMES-Singapore_00002-1140x1520.jpg 1140w\" sizes=\"auto, (max-width: 1152px) 100vw, 1152px\" \/><\/figure>\n\n\n\n<p><strong>Butter Chicken (Chef&#8217;s Special) $26<\/strong><\/p>\n\n\n\n<p><em>Cubes of boneless chicken cooked in tomatoes, butter and cream. This popular&nbsp;dish was first introduced during colonial rule by an old Delhi restaurant.<\/em><\/p>\n\n\n\n<p>It was so creamy, tangy yet not heavy at all.\u00a0 The tangy tomato base is addicting.\u00a0<\/p>\n\n\n\n<figure class=\"wp-block-image size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"1536\" height=\"1152\" src=\"http:\/\/travelrestauranthotel.com\/blog\/wp-content\/uploads\/2023\/05\/20230406-Anglo-Indian-Cafe-and-Bar-CHIJMES-Singapore_00017-rotated.jpg\" alt=\"\" class=\"wp-image-16331\" srcset=\"http:\/\/travelrestauranthotel.com\/blog\/wp-content\/uploads\/2023\/05\/20230406-Anglo-Indian-Cafe-and-Bar-CHIJMES-Singapore_00017-rotated.jpg 1536w, http:\/\/travelrestauranthotel.com\/blog\/wp-content\/uploads\/2023\/05\/20230406-Anglo-Indian-Cafe-and-Bar-CHIJMES-Singapore_00017-600x450.jpg 600w, http:\/\/travelrestauranthotel.com\/blog\/wp-content\/uploads\/2023\/05\/20230406-Anglo-Indian-Cafe-and-Bar-CHIJMES-Singapore_00017-1024x768.jpg 1024w, http:\/\/travelrestauranthotel.com\/blog\/wp-content\/uploads\/2023\/05\/20230406-Anglo-Indian-Cafe-and-Bar-CHIJMES-Singapore_00017-768x576.jpg 768w, http:\/\/travelrestauranthotel.com\/blog\/wp-content\/uploads\/2023\/05\/20230406-Anglo-Indian-Cafe-and-Bar-CHIJMES-Singapore_00017-1140x855.jpg 1140w\" sizes=\"auto, (max-width: 1536px) 100vw, 1536px\" \/><\/figure>\n\n\n\n<figure class=\"wp-block-image size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"1536\" height=\"1152\" src=\"http:\/\/travelrestauranthotel.com\/blog\/wp-content\/uploads\/2023\/05\/20230406-Anglo-Indian-Cafe-and-Bar-CHIJMES-Singapore_00018-rotated.jpg\" alt=\"\" class=\"wp-image-16332\" srcset=\"http:\/\/travelrestauranthotel.com\/blog\/wp-content\/uploads\/2023\/05\/20230406-Anglo-Indian-Cafe-and-Bar-CHIJMES-Singapore_00018-rotated.jpg 1536w, http:\/\/travelrestauranthotel.com\/blog\/wp-content\/uploads\/2023\/05\/20230406-Anglo-Indian-Cafe-and-Bar-CHIJMES-Singapore_00018-600x450.jpg 600w, http:\/\/travelrestauranthotel.com\/blog\/wp-content\/uploads\/2023\/05\/20230406-Anglo-Indian-Cafe-and-Bar-CHIJMES-Singapore_00018-1024x768.jpg 1024w, http:\/\/travelrestauranthotel.com\/blog\/wp-content\/uploads\/2023\/05\/20230406-Anglo-Indian-Cafe-and-Bar-CHIJMES-Singapore_00018-768x576.jpg 768w, http:\/\/travelrestauranthotel.com\/blog\/wp-content\/uploads\/2023\/05\/20230406-Anglo-Indian-Cafe-and-Bar-CHIJMES-Singapore_00018-1140x855.jpg 1140w\" sizes=\"auto, (max-width: 1536px) 100vw, 1536px\" \/><\/figure>\n\n\n\n<p>Suggested pairing:<\/p>\n\n\n\n<p><strong>Domaine Bousquet Chardonnay (ARG) $17<\/strong><\/p>\n\n\n\n<p><strong>Garlic Naan $6<\/strong><\/p>\n\n\n\n<p>The bread was so aromatic.\u00a0 It was so delicious I kept eating it on its own.<\/p>\n\n\n\n<figure class=\"wp-block-image size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"1536\" height=\"1152\" src=\"http:\/\/travelrestauranthotel.com\/blog\/wp-content\/uploads\/2023\/05\/20230406-Anglo-Indian-Cafe-and-Bar-CHIJMES-Singapore_00019-rotated.jpg\" alt=\"\" class=\"wp-image-16333\" srcset=\"http:\/\/travelrestauranthotel.com\/blog\/wp-content\/uploads\/2023\/05\/20230406-Anglo-Indian-Cafe-and-Bar-CHIJMES-Singapore_00019-rotated.jpg 1536w, http:\/\/travelrestauranthotel.com\/blog\/wp-content\/uploads\/2023\/05\/20230406-Anglo-Indian-Cafe-and-Bar-CHIJMES-Singapore_00019-600x450.jpg 600w, http:\/\/travelrestauranthotel.com\/blog\/wp-content\/uploads\/2023\/05\/20230406-Anglo-Indian-Cafe-and-Bar-CHIJMES-Singapore_00019-1024x768.jpg 1024w, http:\/\/travelrestauranthotel.com\/blog\/wp-content\/uploads\/2023\/05\/20230406-Anglo-Indian-Cafe-and-Bar-CHIJMES-Singapore_00019-768x576.jpg 768w, http:\/\/travelrestauranthotel.com\/blog\/wp-content\/uploads\/2023\/05\/20230406-Anglo-Indian-Cafe-and-Bar-CHIJMES-Singapore_00019-1140x855.jpg 1140w\" sizes=\"auto, (max-width: 1536px) 100vw, 1536px\" \/><\/figure>\n\n\n\n<p><strong>Gulab Jamun $7<\/strong><\/p>\n\n\n\n<p><em>Traditional Indian dessert.&nbsp; Spongy, milky dumpling soaked in sugar syrup<\/em><\/p>\n\n\n\n<p>It was just the right amount of sweet something to round off my meal.\u00a0\u00a0<\/p>\n\n\n\n<figure class=\"wp-block-image size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"1152\" height=\"1536\" src=\"http:\/\/travelrestauranthotel.com\/blog\/wp-content\/uploads\/2023\/05\/20230406-Anglo-Indian-Cafe-and-Bar-CHIJMES-Singapore_00020.jpg\" alt=\"\" class=\"wp-image-16319\" srcset=\"http:\/\/travelrestauranthotel.com\/blog\/wp-content\/uploads\/2023\/05\/20230406-Anglo-Indian-Cafe-and-Bar-CHIJMES-Singapore_00020.jpg 1152w, http:\/\/travelrestauranthotel.com\/blog\/wp-content\/uploads\/2023\/05\/20230406-Anglo-Indian-Cafe-and-Bar-CHIJMES-Singapore_00020-600x800.jpg 600w, http:\/\/travelrestauranthotel.com\/blog\/wp-content\/uploads\/2023\/05\/20230406-Anglo-Indian-Cafe-and-Bar-CHIJMES-Singapore_00020-768x1024.jpg 768w, http:\/\/travelrestauranthotel.com\/blog\/wp-content\/uploads\/2023\/05\/20230406-Anglo-Indian-Cafe-and-Bar-CHIJMES-Singapore_00020-1140x1520.jpg 1140w\" sizes=\"auto, (max-width: 1152px) 100vw, 1152px\" \/><\/figure>\n\n\n\n<p><strong>Cappuccino $6<\/strong><\/p>\n\n\n\n<p>How about pairing the Gulab Jamun with an romantic cup of cappuccino?<\/p>\n\n\n\n<p>Having dined here, now I know I have a great dining option in the City Hall area.&nbsp; Haha!<\/p>\n\n\n\n<p><strong>Anglo Indian Caf\u00e9 and Bar, Chijmes<\/strong><\/p>\n\n\n\n<p>30 Victoria St, #01-13 CHIJMES, Singapore 187996<\/p>\n\n\n\n<p>Tel: 6873 2750<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Though it occupies a very central downtown location, I have never quite thought of Raffles City as a dining destination.&nbsp; Why?&nbsp; I don&#8217;t know.&nbsp; I mean, there certainly are restaurants in Raffles City but it just doesn&#8217;t pop into mind when I think of the question &#8220;Where to dine?&#8221; When I reached Chijmes on a weekday during lunch hour, Anglo Indian Cafe and Bar was the busiest restaurant along the stretch of restaurants in which it was located.\u00a0 There is indoor air-conditioned seating as well as sheltered alfresco seating. Tomato Shorba $12 Thick tomato soup with added seasoning. Tangy, sweet with faint spices, it whets your appetite for more. Suggested pairing: Domaine Bousquet Chardonnay (ARG) $17 Both are light enough to go together. The bouquet of the Chardonnay is a great balance to the mild spices. Fried Fish Amritsari $20 Fish fillet marinated with unique combination of spices and herbs.&nbsp; Popular street food from Amritsar, Punjab Wow!\u00a0 The aroma when the dish arrived has to be experienced to be believed.\u00a0 The crispiness if the fried fish is perfectly paired with an ice-cold Sauvignon Blanc.\u00a0 The acidity of the Sauvignon Blanc cuts through the grease of the fried fish easily. Suggested pairing: Tiki Sauvignion Blanc (NZ) $18 Refreshing and acidic.\u00a0 Perfect companion to fried food. Butter Chicken (Chef&#8217;s Special) $26 Cubes of boneless chicken cooked in tomatoes, butter and cream. This popular&nbsp;dish was first introduced during colonial rule by an old Delhi restaurant. It was so creamy, tangy yet not heavy at all.\u00a0 The tangy tomato base is addicting.\u00a0 Suggested pairing: Domaine Bousquet Chardonnay (ARG) $17 Garlic Naan $6 The bread was so aromatic.\u00a0 It was so delicious I kept eating it on its own. Gulab Jamun $7 Traditional Indian dessert.&nbsp; Spongy, milky dumpling soaked in sugar syrup It was just the right amount of sweet something to round off my meal.\u00a0\u00a0 Cappuccino $6 How about pairing the Gulab Jamun with an romantic cup of cappuccino? Having dined here, now I know I have a great dining option in the City Hall area.&nbsp; Haha! Anglo Indian Caf\u00e9 and Bar, Chijmes 30 Victoria St, #01-13 CHIJMES, Singapore 187996 Tel: 6873 2750<\/p>\n","protected":false},"author":1,"featured_media":16334,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"om_disable_all_campaigns":false,"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"_uf_show_specific_survey":0,"_uf_disable_surveys":false,"footnotes":""},"categories":[26,410],"tags":[],"class_list":["post-16306","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-restaurants","category-singapore-restaurants"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.4 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Modern Colonial Indian Cuisine @ Anglo Indian Cafe and Bar Chijmes, Singapore - Luxe Food &amp; Travel<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"http:\/\/travelrestauranthotel.com\/blog\/anglo-indian-cafe-bar-chijmes-singapore\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Modern Colonial Indian Cuisine @ Anglo Indian Cafe and Bar Chijmes, Singapore - Luxe Food &amp; Travel\" \/>\n<meta property=\"og:description\" content=\"Though it occupies a very central downtown location, I have never quite thought of Raffles City as a dining destination.&nbsp; Why?&nbsp; I don&#8217;t know.&nbsp; I mean, there certainly are restaurants in Raffles City but it just doesn&#8217;t pop into mind when I think of the question &#8220;Where to dine?&#8221; When I reached Chijmes on a weekday during lunch hour, Anglo Indian Cafe and Bar was the busiest restaurant along the stretch of restaurants in which it was located.\u00a0 There is indoor air-conditioned seating as well as sheltered alfresco seating. Tomato Shorba $12 Thick tomato soup with added seasoning. Tangy, sweet with faint spices, it whets your appetite for more. Suggested pairing: Domaine Bousquet Chardonnay (ARG) $17 Both are light enough to go together. The bouquet of the Chardonnay is a great balance to the mild spices. Fried Fish Amritsari $20 Fish fillet marinated with unique combination of spices and herbs.&nbsp; Popular street food from Amritsar, Punjab Wow!\u00a0 The aroma when the dish arrived has to be experienced to be believed.\u00a0 The crispiness if the fried fish is perfectly paired with an ice-cold Sauvignon Blanc.\u00a0 The acidity of the Sauvignon Blanc cuts through the grease of the fried fish easily. Suggested pairing: Tiki Sauvignion Blanc (NZ) $18 Refreshing and acidic.\u00a0 Perfect companion to fried food. Butter Chicken (Chef&#8217;s Special) $26 Cubes of boneless chicken cooked in tomatoes, butter and cream. This popular&nbsp;dish was first introduced during colonial rule by an old Delhi restaurant. It was so creamy, tangy yet not heavy at all.\u00a0 The tangy tomato base is addicting.\u00a0 Suggested pairing: Domaine Bousquet Chardonnay (ARG) $17 Garlic Naan $6 The bread was so aromatic.\u00a0 It was so delicious I kept eating it on its own. Gulab Jamun $7 Traditional Indian dessert.&nbsp; Spongy, milky dumpling soaked in sugar syrup It was just the right amount of sweet something to round off my meal.\u00a0\u00a0 Cappuccino $6 How about pairing the Gulab Jamun with an romantic cup of cappuccino? Having dined here, now I know I have a great dining option in the City Hall area.&nbsp; Haha! Anglo Indian Caf\u00e9 and Bar, Chijmes 30 Victoria St, #01-13 CHIJMES, Singapore 187996 Tel: 6873 2750\" \/>\n<meta property=\"og:url\" content=\"http:\/\/travelrestauranthotel.com\/blog\/anglo-indian-cafe-bar-chijmes-singapore\/\" \/>\n<meta property=\"og:site_name\" content=\"Luxe Food &amp; Travel\" \/>\n<meta property=\"article:published_time\" content=\"2023-05-01T23:49:24+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2023-05-01T23:49:54+00:00\" \/>\n<meta property=\"og:image\" content=\"http:\/\/travelrestauranthotel.com\/blog\/wp-content\/uploads\/2023\/05\/20230406-Anglo-Indian-Cafe-and-Bar-CHIJMES-Singapore_00008-rotated.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"1536\" \/>\n\t<meta property=\"og:image:height\" content=\"1152\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"admin\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"admin\" \/>\n\t<meta name=\"twitter:label2\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data2\" content=\"4 minutes\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"http:\\\/\\\/travelrestauranthotel.com\\\/blog\\\/anglo-indian-cafe-bar-chijmes-singapore\\\/#article\",\"isPartOf\":{\"@id\":\"http:\\\/\\\/travelrestauranthotel.com\\\/blog\\\/anglo-indian-cafe-bar-chijmes-singapore\\\/\"},\"author\":{\"name\":\"admin\",\"@id\":\"http:\\\/\\\/travelrestauranthotel.com\\\/blog\\\/#\\\/schema\\\/person\\\/8c5b39a5a0e966ec3fd5643744562a6c\"},\"headline\":\"Modern Colonial Indian Cuisine @ Anglo Indian Cafe and Bar Chijmes, Singapore\",\"datePublished\":\"2023-05-01T23:49:24+00:00\",\"dateModified\":\"2023-05-01T23:49:54+00:00\",\"mainEntityOfPage\":{\"@id\":\"http:\\\/\\\/travelrestauranthotel.com\\\/blog\\\/anglo-indian-cafe-bar-chijmes-singapore\\\/\"},\"wordCount\":365,\"image\":{\"@id\":\"http:\\\/\\\/travelrestauranthotel.com\\\/blog\\\/anglo-indian-cafe-bar-chijmes-singapore\\\/#primaryimage\"},\"thumbnailUrl\":\"http:\\\/\\\/travelrestauranthotel.com\\\/blog\\\/wp-content\\\/uploads\\\/2023\\\/05\\\/20230406-Anglo-Indian-Cafe-and-Bar-CHIJMES-Singapore_00008-rotated.jpg\",\"articleSection\":[\"Restaurants\",\"Singapore\"],\"inLanguage\":\"en-US\"},{\"@type\":\"WebPage\",\"@id\":\"http:\\\/\\\/travelrestauranthotel.com\\\/blog\\\/anglo-indian-cafe-bar-chijmes-singapore\\\/\",\"url\":\"http:\\\/\\\/travelrestauranthotel.com\\\/blog\\\/anglo-indian-cafe-bar-chijmes-singapore\\\/\",\"name\":\"Modern Colonial Indian Cuisine @ Anglo Indian Cafe and Bar Chijmes, Singapore - Luxe Food &amp; 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Tomato Shorba $12 Thick tomato soup with added seasoning. Tangy, sweet with faint spices, it whets your appetite for more. Suggested pairing: Domaine Bousquet Chardonnay (ARG) $17 Both are light enough to go together. The bouquet of the Chardonnay is a great balance to the mild spices. Fried Fish Amritsari $20 Fish fillet marinated with unique combination of spices and herbs.&nbsp; Popular street food from Amritsar, Punjab Wow!\u00a0 The aroma when the dish arrived has to be experienced to be believed.\u00a0 The crispiness if the fried fish is perfectly paired with an ice-cold Sauvignon Blanc.\u00a0 The acidity of the Sauvignon Blanc cuts through the grease of the fried fish easily. Suggested pairing: Tiki Sauvignion Blanc (NZ) $18 Refreshing and acidic.\u00a0 Perfect companion to fried food. Butter Chicken (Chef&#8217;s Special) $26 Cubes of boneless chicken cooked in tomatoes, butter and cream. 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