English Vi\u1ec7t English One of Kuala Lumpur\u2019s hippest roof-top destinations, Marini\u2019s on 57 is located at Menara 3 Petronas, right to the Petronas Towers, KLCC and Mandarin Oriental.\u00a0 It is just a couple of minutes\u2019 walk from the subway station at KLCC. Marini\u2019s on 57 is actually a 3-in-1 concept——-it houses a bar, a contemporary Italian restaurant and a lounge that serves whiskies and cigars.\u00a0\u00a0 High up in the sky on level 57 and with few tall buildings to compete with it, Marini\u2019s on 57 offers an unobstructed view of KL city.\u00a0 From the bar, you can see a partial view of the Petronas Towers (as the restaurant is right next to Petronas Towers, you are not able to get a full view of the 2 towers). Sitting in the restaurant, you are able to enjoy a sunset view of KL Tower.\u00a0 In the lounge, you can look towards Pavilion Shopping Mall and the Bukit Bintang area. The lounge is open from 3pm every day.\u00a0 It offers a variety of spirits, beer, whiskies and champagne.\u00a0 For munchies, the lounge has pasta, pizza, Italian desserts, the usual selection of bar food and caviar as well.\u00a0 The bar is open from 5pm to 3am every day.\u00a0 There is a wide selection of cocktails, beer, cobblers, sours and daisies.\u00a0\u00a0\u00a0 \u00a0 Helmed by the award-winning Chef Federico Michieletto, the Italian restaurant offers traditional recipes served up with contemporary flair and innovative methods. By changing menus along with the changing seasons, the Italian restaurant brings the best seasonal produce directly onto your plate.\u00a0 Chef Federico has previously won the Bocuse D\u2019or Asia title for Best Italian Chef of 2012, and was winner of the Gourmand Award for Best Italian Book 2008. He is also the former president of the Chef Association of Malaysia, a judge at the World Association of Chefs Societies, and a member of the Caviar Cordon Noir Gourmet Club. \u00a0The Italian restaurant is open from 7pm -11pm (Mon \u2013 Thurs) and 6.30pm \u2013 12pm (Fri \u2013 Sat).\u00a0 The last call is 10.45pm every day.\u00a0 Come as early as you can to catch views of the setting sun.\u00a0 I arrived one Wednesday afternoon, excited to check out this hip joint. I tried 3 cocktails: Smooth Criminal (Effen Cherry Vodka, Dark Cr\u00e8me de Cacao, Dark Chocolate Ice Cream) Criminally smooth and sexy, with rich, dark chocolate ice-cream and laced with the spite of vodka.\u00a0 Alternately sweet and sassy, this is the perfect accessory to the lady with confidence and attitude. Scottish Martini (Earl Grey Infused Scotch, Tamarind Syrup, Lemon Juice and Egg White) Didn\u2019t leave much of an impression on me. Cilantro Sour (Absolut Vodka, Honey Syrup, Lime Juice, Mint Leaves, Cilantro & Egg White) Very asian, very dry.\u00a0 A refreshingly zesty mint green colour. In the restaurant, I tried the salad 20 \u2013 10 \u2013 8 INSALATA: 88 which includes 20 varieties lives from the ground, 10 Dressings, 4 (edible) Perfumes (!) and 4 (edible) Soils (!!).\u00a0 How can I not try this???\u00a0 The exact ingredients of the salad are included below.\u00a0 \u00a0 Composed of clean, geometrical shapes and all the playful colours of springbloom, the salad was a colourful, manicured garden in its own right.\u00a0 A little apprehensive initially because of the idea of eating soil (????), I found the salad to be fresh, light and inventive.\u00a0 It was great fun picking up and trying the different coloured syringes of edible perfumes.\u00a0 Together with the clean shapes of colours, it was like playing with some sophisticated children\u2019s art kit.\u00a0 This salad is a sure-fire conversation starter.\u00a0 \u00a0 For my main course, I tried the veal Vitello: 208 (Veal milk fed tenderloin, potato puree, mushrooms, pink and black garlic & bearnaise sauce).\u00a0 It was light, lean, tender, lightly grilled and is served on top of smooth potato puree.\u00a0 The woodiness of the mushrooms came through very clearly and the sweet shallots are a great, perfect complement to the veal and b\u00e9arnaise sauce. You can\u2019t see the sunset in the bar or the lounge, only in the restaurant.\u00a0 As the restaurant opens at 6.30pm or 7pm, come as soon as the restaurant opens to catch last glimpses of the setting sun.\u00a0 With the sunset light, the restaurant becomes truly beautiful. Take note though, Marini\u2019s on 57 has a strict dress code.\u00a0 Besides the obvious ban on slippers, flip-flops, sandals and shorts, the establishment also forbids round neck T-shirts, sneakers and dirty footwear.\u00a0 Gasp!\u00a0 I wonder what would happen to those young Western tourists, whose uniform is T-shirts, jeans and sneakers, who happen to be in KL and want to visit Marini\u2019s on 57. Marini\u2019s on 57 Level 57, Menara 3 Petronas, Persiaran KLCC, 50088 Kuala Lumpur, Malaysia Telephone +603 2161 2880 \/ 4880 or +6017 688 0167 Fax +603 2161 2988 Website www.marinis57.com Telephone reservations Mondays to Sundays, 10 am to 8 pm Last minute \/ group reservations reservations@marinis57.com Vi\u1ec7t L\u00e0 m\u1ed9t trong nh\u1eefng \u0111\u1ecba \u0111i\u1ec3m tr\u00ean s\u00e2n th\u01b0\u1ee3ng h\u1ea5p d\u1eabn nh\u1ea5t , Marini\u2019s on 57 t\u1ecda l\u1ea1c tr\u00ean t\u00f2a th\u00e1p Menara 3 Petronas – n\u1eb1m b\u00ean ph\u1ea3i Th\u00e1p \u0110\u00f4i Petronas, khu KLCC v\u00e0 kh\u00e1ch s\u1ea1n Mandarin Oriental. N\u01a1i \u0111\u00e2y ch\u1ec9 c\u00e1ch ga t\u00e0u \u0111i\u1ec7n KLCC v\u00e0i ph\u00fat \u0111i b\u1ed9. Marini\u2019s on 57 l\u00e0 m\u1ed9t qu\u1ea7n th\u1ec3 ki\u1ebfn tr\u00fac 3 trong 1 – bao g\u1ed3m m\u1ed9t qu\u00e1n bar, m\u1ed9t nh\u00e0 h\u00e0ng \u00dd \u0111\u01b0\u01a1ng \u0111\u1ea1i v\u00e0 m\u1ed9t lounge ph\u1ee5c v\u1ee5 r\u01b0\u1ee3u whisky v\u00e0 x\u00ec g\u00e0. V\u00fat cao tr\u00ean t\u1ea7ng 57 v\u1edbi r\u1ea5t \u00edt t\u00f2a nh\u00e0 cao t\u1ea7ng xung quanh che khu\u1ea5t, Marini\u2019s on 57 \u0111em \u0111\u1ebfn m\u1ed9t t\u1ea7m nh\u00ecn tho\u00e1ng r\u1ed9ng ra th\u00e0nh ph\u1ed1 KL. T\u1eeb qu\u00e1n bar, b\u1ea1n c\u00f3 th\u1ec3 th\u1ea5y m\u1ed9t ph\u1ea7n khung c\u1ea3nh Th\u00e1p \u0110\u00f4i Petronas Towers (v\u00ec nh\u00e0 h\u00e0ng n\u1eb1m ngay c\u1ea1nh Petronas Towers n\u00ean kh\u00f4ng th\u1ec3 th\u1ea5y \u0111\u01b0\u1ee3c to\u00e0n b\u1ed9 hai t\u00f2a th\u00e1p). Ng\u1ed3i trong nh\u00e0 h\u00e0ng, b\u1ea1n c\u00f3 th\u1ec3 chi\u00eam ng\u01b0\u1ee1ng c\u1ea3nh ho\u00e0ng h\u00f4n c\u1ee7a Th\u00e1p KL. T\u1eeb lounge, b\u1ea1n c\u00f2n c\u00f3 th\u1ec3 nh\u00ecn ra khu mua s\u1eafm Pavilion v\u00e0 Bukit Bintang. Lounge m\u1edf c\u1eeda t\u1eeb 3 gi\u1edd chi\u1ec1u h\u00e0ng ng\u00e0y. \u1ede \u0111\u00e2y ph\u1ee5c v\u1ee5 nhi\u1ec1u lo\u1ea1i r\u01b0\u1ee3u, bia, whisky v\u00e0 s\u00e2m panh. \u0110\u1ed3 \u0103n nh\u1eb9 c\u00f3 m\u00ec \u00dd, pizza, c\u00e1c m\u00f3n tr\u00e1ng mi\u1ec7ng ki\u1ec3u \u00dd, c\u00e1c m\u00f3n qu\u00e1n bar ph\u1ed5 bi\u1ebfn v\u00e0 c\u1ea3 tr\u1ee9ng c\u00e1 mu\u1ed1i. Qu\u00e1n bar m\u1edf c\u1eeda t\u1eeb 5 gi\u1edd chi\u1ec1u \u0111\u1ebfn 3 gi\u1edd s\u00e1ng h\u00e0ng ng\u00e0y. C\u00f3 m\u1ed9t s\u1ef1 l\u1ef1a ch\u1ecdn \u0111a d\u1ea1ng c\u00e1c lo\u1ea1i r\u01b0\u1ee3u cocktail, bia, cobbler, sour v\u00e0 daisy. Ch\u1ec9 \u0111\u1ea1o b\u1edfi B\u1ebfp tr\u01b0\u1edfng Federico Michieletto t\u1eebng \u0111o\u1ea1t nh\u1eefng gi\u1ea3i th\u01b0\u1edfng danh gi\u00e1, nh\u00e0 h\u00e0ng \u00dd \u0111em \u0111\u1ebfn cho th\u1ef1c kh\u00e1ch nh\u1eefng c\u00f4ng th\u1ee9c \u1ea9m th\u1ef1c truy\u1ec1n th\u1ed1ng \u0111\u01b0\u1ee3c ch\u1ebf bi\u1ebfn theo ph\u01b0\u01a1ng th\u1ee9c s\u00e1ng t\u1ea1o v\u00e0 mang phong v\u1ecb tinh t\u00fay hi\u1ec7n \u0111\u1ea1i. V\u1edbi th\u1ef1c \u0111\u01a1n thay \u0111\u1ed5i b\u1ed1n m\u00f9a, nh\u00e0 h\u00e0ng \u00dd s\u1ebd mang l\u1ea1i nh\u1eefng s\u1ea3n ph\u1ea9m ngon nh\u1ea5t c\u1ee7a m\u1ed7i m\u00f9a. B\u1ebfp tr\u01b0\u1edfng Federico \u0111\u00e3 t\u1eebng \u0111\u01b0\u1ee3c trao danh hi\u1ec7u Bocuse D\u2019or Asia gi\u00e0nh cho B\u1ebfp Tr\u01b0\u1edfng Xu\u1ea5t S\u1eafc Nh\u1ea5t N\u01b0\u1edbc \u00dd n\u0103m 2012, v\u00e0 th\u1eafng gi\u1ea3i S\u00e1ch \u1ea8m Th\u1ef1c Hay Nh\u1ea5t N\u01b0\u1edbc \u00dd n\u0103m 2008. \u00d4ng c\u0169ng l\u00e0 c\u1ef1u ch\u1ee7 t\u1ecbch Hi\u1ec7p h\u1ed9i B\u1ebfp tr\u01b0\u1edfng Malaysia, gi\u00e1m kh\u1ea3o c\u1ee7a T\u1ed5 ch\u1ee9c Hi\u1ec7p h\u1ed9i B\u1ebfp tr\u01b0\u1edfng Th\u1ebf gi\u1edbi v\u00e0 l\u00e0 m\u1ed9t th\u00e0nh vi\u00ean c\u1ee7a C\u00e2u l\u1ea1c b\u1ed9 Caviar Cordon Noir Gourmet. Nh\u00e0 h\u00e0ng m\u1edf c\u1eeda t\u1eeb 7pm-11pm (Th\u1ee9 hai – Th\u1ee9 n\u0103m) v\u00e0 6.30pm \u2013 12pm (Th\u1ee9 S\u00e1u – Th\u1ee9 B\u1ea3y). Gi\u1edd g\u1ecdi m\u00f3n cu\u1ed1i c\u00f9ng l\u00e0 10.45pm h\u00e0ng ng\u00e0y. B\u1ea1n c\u00f3 th\u1ec3 \u0111\u1ebfn s\u1edbm h\u01a1n \u0111\u1ec3 th\u01b0\u1edfng l\u00e3m c\u1ea3nh m\u1eb7t tr\u1eddi l\u1eb7n. T\u00f4i \u0111\u00e3 \u0111\u1ebfn \u0111\u00e2y v\u00e0o m\u1ed9t chi\u1ec1u th\u1ee9 T\u01b0 trong t\u00e2m tr\u1ea1ng h\u00e1o h\u1ee9c \u0111\u1ec3 kh\u00e1m ph\u00e1 n\u01a1i \u0111\u1eb7c bi\u1ec7t n\u00e0y. T\u00f4i \u0111\u00e3 th\u1eed nh\u00e2m nhi 3 ly cocktail: Smooth Criminal (Effen Cherry Vodka, Dark Cr\u00e8me de Cacao, Kem s\u00f4 c\u00f4 la \u0111en) D\u1ecbu \u00eam m\u1ed9t c\u00e1ch t\u1ed9i l\u1ed7i v\u00e0 quy\u1ebfn r\u0169\u00a0 v\u1edbi\u00a0 kem s\u00f4 c\u00f4 la \u0111en, \u0111\u1eb7c pha v\u1edbi vodka. Ng\u1ecdt ng\u00e0o v\u00e0 s\u00e0nh \u0111i\u1ec7u, \u0111\u00e2y l\u00e0 m\u1ed9t s\u1ef1 l\u1ef1a ch\u1ecdn ho\u00e0n h\u1ea3o gi\u00e0nh cho nh\u1eefng qu\u00fd b\u00e0 qu\u00fd c\u00f4 t\u1ef1 tin v\u00e0 phong c\u00e1ch.\u00a0 Scottish Martini (Earl Grey Infused Scotch, Tamarind Syrup, N\u01b0\u1edbc Chanh v\u00e0 L\u00f2ng tr\u1eafng tr\u1ee9ng) Kh\u00f4ng g\u00e2y \u1ea5n t\u01b0\u1ee3ng l\u1eafm v\u1edbi t\u00f4i. Cilantro Sour (Absolut Vodka, Siro m\u1eadt ong, N\u01b0\u1edbc chanh, L\u00e1 b\u1ea1c h\u00e0, Rau m\u00f9i & L\u00f2ng tr\u1eafng tr\u1ee9ng) R\u1ea5t ch\u00e2u \u00c1, r\u1ea5t hanh. M\u1ed9t m\u00e0u xanh b\u1ea1c h\u00e0 s\u1ea3ng kho\u00e1i. T\u1ea1i nh\u00e0 h\u00e0ng, t\u00f4i \u0111\u00e3 th\u1eed m\u00f3n salad 20 \u2013 10 \u2013 8 INSALATA: 88 g\u1ed3m 22 ch\u1ee7ng lo\u1ea1i sinh v\u1eadt s\u1ed1ng tr\u00ean m\u1eb7t \u0111\u1ea5t, 10 gia v\u1ecb, 4 lo\u1ea1i n\u01b0\u1edbc hoa (\u0103n \u0111\u01b0\u1ee3c) v\u00e0 4 lo\u1ea1i \u0111\u1ea5t (\u0103n \u0111\u01b0\u1ee3c) (!!). Sao l\u1ea1i kh\u00f4ng th\u1eed xem ch\u1ee9?? D\u01b0\u1edbi \u0111\u00e2y l\u00e0 nh\u1eefng th\u00e0nh ph\u1ea7n ch\u00ednh x\u00e1c c\u1ee7a m\u00f3n salad n\u00e0y. Mang nh\u1eefng h\u00ecnh kh\u1ed1i c\u00e2n x\u1ee9ng v\u00e0 t\u1ea5t c\u1ea3 nh\u1eefng m\u00e0u s\u1eafc tinh ngh\u1ecbch c\u1ee7a hoa xu\u00e2n, m\u00f3n salad n\u00e0y l\u00e0 m\u1ed9t khu v\u01b0\u1eddn r\u1ef1c r\u1ee1 \u0111\u01b0\u1ee3c t\u1ec9a t\u00f3t theo \u0111\u00fang ngh\u0129a c\u1ee7a n\u00f3. L\u00fac \u0111\u1ea7u h\u01a1i \u0111\u00e1ng s\u1ee3 b\u1edfi \u00fd ngh\u0129 \u0103n \u0111\u1ea5t (???), nh\u01b0ng t\u00f4i th\u1ea5y m\u00f3n salad n\u00e0y r\u1ea5t t\u01b0\u01a1i, nh\u1eb9 nh\u00e0ng v\u00e0 th\u1eadt s\u00e1ng t\u1ea1o. Th\u1eadt th\u00fa v\u1ecb khi g\u1eafp v\u00e0 n\u1ebfm nh\u1eefng xi lanh n\u01b0\u1edbc hoa nhi\u1ec1u m\u00e0u s\u1eafc. V\u1edbi nh\u1eefng kh\u1ed1i m\u00e0u s\u1eafc s\u1ea1ch s\u1ebd, d\u01b0\u1eddng nh\u01b0 b\u1ea1n \u0111ang ch\u01a1i m\u1ed9t b\u1ed9 \u0111\u1ed3 l\u00e0m th\u1ee7 c\u00f4ng ph\u1ee9c t\u1ea1p c\u1ee7a tr\u1ebb em. \u0110\u00e2y \u0111\u00fang l\u00e0 m\u00f3n khai v\u1ecb m\u1edf \u0111\u1ea7u cho m\u1ed9t bu\u1ed5i n\u00f3i chuy\u1ec7n th\u00e0nh c\u00f4ng. V\u1edbi m\u00f3n ch\u00ednh, t\u00f4i th\u1eed m\u00f3n th\u1ecbt b\u00ea Vitello: 208 (th\u1ecbt th\u0103n t\u1eeb b\u00ea \u0111\u01b0\u1ee3c nu\u00f4i b\u1eb1ng s\u1eefa b\u1ed9t, khoai t\u00e2y nghi\u1ec1n, n\u1ea5m, t\u1ecfi \u0111en v\u00e0 t\u00edm & s\u1ed1t b\u00e9arnaise). N\u00f3 n\u1ea1c, m\u1ec1m, \u0111\u01b0\u1ee3c n\u01b0\u1edbng qua v\u00e0 b\u00e0y l\u00ean tr\u00ean b\u1ed9t khoai t\u00e2y nghi\u1ec1n m\u1ecbn. Phong v\u1ecb g\u1ed7 c\u1ee7a n\u1ea5m c\u00f3 th\u1ec3 c\u1ea3m nh\u1eadn r\u1ea5t r\u00f5 v\u00e0 nh\u1eefng c\u1ee7 h\u00e0nh t\u0103m ng\u1ecdt l\u00e0 m\u1ed9t s\u1ef1 gia gi\u1ea3m ho\u00e0n h\u1ea3o cho th\u1ecbt b\u00ea v\u00e0 s\u1ed1t b\u00e9arnaise. \u00a0 B\u1ea1n s\u1ebd kh\u00f4ng th\u1ec3 ng\u1eafm nh\u00ecn ho\u00e0ng h\u00f4n trong qu\u00e1n bar hay lounge, m\u00e0 ch\u1ec9 c\u00f3 th\u1ec3 t\u1eeb trong nh\u00e0 h\u00e0ng. Nh\u00e0 h\u00e0ng m\u1edf c\u1eeda l\u00fac 6.30pm ho\u1eb7c 7pm, v\u00ec v\u1eady h\u00e3y \u0111\u1ec5n ngay l\u00fac n\u00f3 m\u1edf c\u1eeda \u0111\u1ec3 \u0111\u00f3n l\u1ea5y nh\u1eefng kho\u1ea3nh kh\u1eafc ho\u00e0ng h\u00f4n cu\u1ed1i c\u00f9ng. Trong \u00e1nh ho\u00e0ng h\u00f4n, nh\u00e0 h\u00e0ng tr\u1edf n\u00ean \u0111\u1eb9p m\u00ea h\u1ed3n. Tuy v\u1eady, xin l\u01b0u \u00fd r\u1eb1ng, Marini\u2019s on 57 y\u00eau c\u1ea7u y ph\u1ee5c r\u1ea5t ch\u1eb7t ch\u1ebd. B\u00ean c\u1ea1nh vi\u1ec7c c\u1ea5m \u0111i d\u00e9p l\u01b0\u1eddi, d\u00e9p x\u1ecf ng\u00f3n,\u00a0 d\u00e9p quai h\u1eadu v\u00e0 qu\u1ea7n so\u00f3c, n\u01a1i \u0111\u00e2y c\u00f2n c\u1ea5m m\u1eb7c \u00e1o ph\u00f4ng c\u1ed5 tr\u00f2n, gi\u1ea7y th\u1ec3 thao v\u00e0 gi\u1ea7y d\u00e9p b\u1ea9n. Ph\u00f9! T\u00f4i b\u0103n kho\u0103n chuy\u1ec7n g\u00ec s\u1ebd x\u1ea3y \u0111\u1ebfn v\u1edbi nh\u1eefng du kh\u00e1ch ph\u01b0\u01a1ng T\u00e2y tr\u1ebb tu\u1ed5i v\u1edbi \u0111\u1ed3ng ph\u1ee5c \u00e1o ph\u00f4ng, qu\u1ea7n jean v\u00e0 gi\u1ea7y th\u1ec3 thao, t\u00ecnh c\u1edd \u0111\u1ebfn KL v\u00e0 mu\u1ed1n \u0111\u1ebfn th\u0103m Marini\u2019s on 57. Marini\u2019s on 57 T\u1ea7ng 57 , Menara 3 Petronas, Persiaran KLCC, 50088 Kuala Lumpur, Malaysia \u0110i\u1ec7n tho\u1ea1i +603 2161 2880 \/ 4880 ho\u1eb7c +6017 688 0167 Fax +603 2161 2988 Website www.marinis57.com \u0110\u1eb7t ch\u1ed7 qua \u0111i\u1ec7n tho\u1ea1i T\u1eeb Th\u1ee9 Hai \u0111\u1ebfn Ch\u1ee7 Nh\u1eadt, 10 am to 8 pm \u0110\u1eb7t ch\u1ed7 g\u1ea5p \/ kh\u00e1ch \u0111o\u00e0n reservations@marinis57.com  <\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"om_disable_all_campaigns":false,"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"_uf_show_specific_survey":0,"_uf_disable_surveys":false,"footnotes":""},"categories":[409,407,26],"tags":[304,309,18,306,29],"class_list":["post-3530","post","type-post","status-publish","format-standard","hentry","category-kuala-lumpur-restaurants","category-malaysia-restaurants","category-restaurants","tag-dining","tag-kuala-lumpur","tag-luxury","tag-malaysia","tag-restaurant-2"],"yoast_head":"\n