{"id":4840,"date":"2014-12-23T01:37:51","date_gmt":"2014-12-22T17:37:51","guid":{"rendered":"http:\/\/travelrestauranthotel.com\/blog\/?p=4840"},"modified":"2018-11-01T19:11:23","modified_gmt":"2018-11-01T11:11:23","slug":"xperience-sofitel-so-singapore","status":"publish","type":"post","link":"http:\/\/travelrestauranthotel.com\/blog\/xperience-sofitel-so-singapore\/","title":{"rendered":"Xperience, Sofitel So, Singapore"},"content":{"rendered":"<p><iframe loading=\"lazy\" width=\"960\" height=\"540\" src=\"https:\/\/www.youtube.com\/embed\/1qfcahnwlwY?feature=oembed\" frameborder=\"0\" allow=\"accelerometer; autoplay; encrypted-media; gyroscope; picture-in-picture\" allowfullscreen><\/iframe><\/p>\n<p>Click on &#8220;<a href=\"http:\/\/travelrestauranthotel.com\/blog\/sofitel-so-singapore\/\">Sofitel So, Singapore<\/a>&#8221; for more photos and full review of the hotel.<\/p>\n<p>Xperience, a stylish restaurant in Sofitel So Singappore, offers excellent Fusion cuisine. It is helmed by celebrity chef Mrs Anne-Cecile Degenne. The restaurant has thoughtfully made available its cuisine in three portions (XS- tasting portion, XM- portion for one person, XL- sharing portion).<\/p>\n<p><a href=\"http:\/\/travelrestauranthotel.com\/blog\/xperience-sofitel-so-singapore\/20141011-sofitel-so-singapore_00119\/\" rel=\"attachment wp-att-10107\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-10107\" src=\"http:\/\/travelrestauranthotel.com\/blog\/wp-content\/uploads\/2018\/09\/20141011-Sofitel-So-Singapore_00119.jpg\" alt=\"\" width=\"1355\" height=\"900\" srcset=\"http:\/\/travelrestauranthotel.com\/blog\/wp-content\/uploads\/2018\/09\/20141011-Sofitel-So-Singapore_00119.jpg 1355w, http:\/\/travelrestauranthotel.com\/blog\/wp-content\/uploads\/2018\/09\/20141011-Sofitel-So-Singapore_00119-600x399.jpg 600w, http:\/\/travelrestauranthotel.com\/blog\/wp-content\/uploads\/2018\/09\/20141011-Sofitel-So-Singapore_00119-768x510.jpg 768w, http:\/\/travelrestauranthotel.com\/blog\/wp-content\/uploads\/2018\/09\/20141011-Sofitel-So-Singapore_00119-1024x680.jpg 1024w, http:\/\/travelrestauranthotel.com\/blog\/wp-content\/uploads\/2018\/09\/20141011-Sofitel-So-Singapore_00119-1140x757.jpg 1140w\" sizes=\"auto, (max-width: 1355px) 100vw, 1355px\" \/><\/a><\/p>\n<p><a href=\"http:\/\/travelrestauranthotel.com\/blog\/xperience-sofitel-so-singapore\/20141011-sofitel-so-singapore_00154\/\" rel=\"attachment wp-att-10110\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-10110\" src=\"http:\/\/travelrestauranthotel.com\/blog\/wp-content\/uploads\/2018\/09\/20141011-Sofitel-So-Singapore_00154.jpg\" alt=\"\" width=\"1355\" height=\"900\" srcset=\"http:\/\/travelrestauranthotel.com\/blog\/wp-content\/uploads\/2018\/09\/20141011-Sofitel-So-Singapore_00154.jpg 1355w, http:\/\/travelrestauranthotel.com\/blog\/wp-content\/uploads\/2018\/09\/20141011-Sofitel-So-Singapore_00154-600x399.jpg 600w, http:\/\/travelrestauranthotel.com\/blog\/wp-content\/uploads\/2018\/09\/20141011-Sofitel-So-Singapore_00154-768x510.jpg 768w, http:\/\/travelrestauranthotel.com\/blog\/wp-content\/uploads\/2018\/09\/20141011-Sofitel-So-Singapore_00154-1024x680.jpg 1024w, http:\/\/travelrestauranthotel.com\/blog\/wp-content\/uploads\/2018\/09\/20141011-Sofitel-So-Singapore_00154-1140x757.jpg 1140w\" sizes=\"auto, (max-width: 1355px) 100vw, 1355px\" \/><\/a><\/p>\n<p><strong>Foie Gras Siew Mai<\/strong><br \/>\nThe foie gras-enclosed Siew Mai sits in clear broth, garnished with bits of truffle and a touch of spring onion. The broth is clear and delicate. You can smell the distinct layers of the unmistakeable black truffle with the freshness of the spring onion. The delicate broth and the complex fragrance and taste of this dish make it a great one.<\/p>\n<p><a href=\"http:\/\/travelrestauranthotel.com\/blog\/xperience-sofitel-so-singapore\/20141011-sofitel-so-singapore_00126\/\" rel=\"attachment wp-att-10108\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-10108\" src=\"http:\/\/travelrestauranthotel.com\/blog\/wp-content\/uploads\/2018\/09\/20141011-Sofitel-So-Singapore_00126.jpg\" alt=\"\" width=\"1355\" height=\"900\" srcset=\"http:\/\/travelrestauranthotel.com\/blog\/wp-content\/uploads\/2018\/09\/20141011-Sofitel-So-Singapore_00126.jpg 1355w, http:\/\/travelrestauranthotel.com\/blog\/wp-content\/uploads\/2018\/09\/20141011-Sofitel-So-Singapore_00126-600x399.jpg 600w, http:\/\/travelrestauranthotel.com\/blog\/wp-content\/uploads\/2018\/09\/20141011-Sofitel-So-Singapore_00126-768x510.jpg 768w, http:\/\/travelrestauranthotel.com\/blog\/wp-content\/uploads\/2018\/09\/20141011-Sofitel-So-Singapore_00126-1024x680.jpg 1024w, http:\/\/travelrestauranthotel.com\/blog\/wp-content\/uploads\/2018\/09\/20141011-Sofitel-So-Singapore_00126-1140x757.jpg 1140w\" sizes=\"auto, (max-width: 1355px) 100vw, 1355px\" \/><\/a><\/p>\n<p><strong>Lobster and Scallop Laksa Risotto<\/strong><br \/>\nThere is an abundance of seafood in this dish&#8212;&#8211; a piece of white, fresh lobster, a crab claw and 2 scallops sit on the risotto rice surrounded by coconut foam. The seafood is all very fresh. The risotto flavour is Intense&#8212;- it is sweetly spicy and you can smell the various spices.<\/p>\n<p><a href=\"http:\/\/travelrestauranthotel.com\/blog\/xperience-sofitel-so-singapore\/20141011-sofitel-so-singapore_00141\/\" rel=\"attachment wp-att-10109\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-10109\" src=\"http:\/\/travelrestauranthotel.com\/blog\/wp-content\/uploads\/2018\/09\/20141011-Sofitel-So-Singapore_00141.jpg\" alt=\"\" width=\"1355\" height=\"900\" srcset=\"http:\/\/travelrestauranthotel.com\/blog\/wp-content\/uploads\/2018\/09\/20141011-Sofitel-So-Singapore_00141.jpg 1355w, http:\/\/travelrestauranthotel.com\/blog\/wp-content\/uploads\/2018\/09\/20141011-Sofitel-So-Singapore_00141-600x399.jpg 600w, http:\/\/travelrestauranthotel.com\/blog\/wp-content\/uploads\/2018\/09\/20141011-Sofitel-So-Singapore_00141-768x510.jpg 768w, http:\/\/travelrestauranthotel.com\/blog\/wp-content\/uploads\/2018\/09\/20141011-Sofitel-So-Singapore_00141-1024x680.jpg 1024w, http:\/\/travelrestauranthotel.com\/blog\/wp-content\/uploads\/2018\/09\/20141011-Sofitel-So-Singapore_00141-1140x757.jpg 1140w\" sizes=\"auto, (max-width: 1355px) 100vw, 1355px\" \/><\/a><\/p>\n<p><strong>Decadent Chocolate<\/strong><br \/>\nChocolate everywhere&#8212;- chocolate ice-cream, chocolate cream, hard chocolate. Most interestingly, there is chewy dehydrated chocolate cake.<\/p>\n<p><a href=\"http:\/\/travelrestauranthotel.com\/blog\/xperience-sofitel-so-singapore\/20141011-sofitel-so-singapore_00174\/\" rel=\"attachment wp-att-10112\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-10112\" src=\"http:\/\/travelrestauranthotel.com\/blog\/wp-content\/uploads\/2018\/09\/20141011-Sofitel-So-Singapore_00174.jpg\" alt=\"\" width=\"1355\" height=\"900\" srcset=\"http:\/\/travelrestauranthotel.com\/blog\/wp-content\/uploads\/2018\/09\/20141011-Sofitel-So-Singapore_00174.jpg 1355w, http:\/\/travelrestauranthotel.com\/blog\/wp-content\/uploads\/2018\/09\/20141011-Sofitel-So-Singapore_00174-600x399.jpg 600w, http:\/\/travelrestauranthotel.com\/blog\/wp-content\/uploads\/2018\/09\/20141011-Sofitel-So-Singapore_00174-768x510.jpg 768w, http:\/\/travelrestauranthotel.com\/blog\/wp-content\/uploads\/2018\/09\/20141011-Sofitel-So-Singapore_00174-1024x680.jpg 1024w, http:\/\/travelrestauranthotel.com\/blog\/wp-content\/uploads\/2018\/09\/20141011-Sofitel-So-Singapore_00174-1140x757.jpg 1140w\" sizes=\"auto, (max-width: 1355px) 100vw, 1355px\" \/><\/a><\/p>\n<p>When I went there on a Saturday night, it was quiet. Such an under-rated restaurant. If Sofitel So knows what they are doing, they will never let go of the chef.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Click on &#8220;Sofitel So, Singapore&#8221; for more photos and full review of the hotel. Xperience, a stylish restaurant in Sofitel So Singappore, offers excellent Fusion cuisine. It is helmed by celebrity chef Mrs Anne-Cecile Degenne. The restaurant has thoughtfully made available its cuisine in three portions (XS- tasting portion, XM- portion for one person, XL- sharing portion). Foie Gras Siew Mai The foie gras-enclosed Siew Mai sits in clear broth, garnished with bits of truffle and a touch of spring onion. The broth is clear and delicate. You can smell the distinct layers of the unmistakeable black truffle with the freshness of the spring onion. The delicate broth and the complex fragrance and taste of this dish make it a great one. Lobster and Scallop Laksa Risotto There is an abundance of seafood in this dish&#8212;&#8211; a piece of white, fresh lobster, a crab claw and 2 scallops sit on the risotto rice surrounded by coconut foam. The seafood is all very fresh. The risotto flavour is Intense&#8212;- it is sweetly spicy and you can smell the various spices. Decadent Chocolate Chocolate everywhere&#8212;- chocolate ice-cream, chocolate cream, hard chocolate. Most interestingly, there is chewy dehydrated chocolate cake. When I went there on a Saturday night, it was quiet. Such an under-rated restaurant. If Sofitel So knows what they are doing, they will never let go of the chef.<\/p>\n","protected":false},"author":1,"featured_media":10111,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"om_disable_all_campaigns":false,"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"_uf_show_specific_survey":0,"_uf_disable_surveys":false,"footnotes":""},"categories":[464,26,410],"tags":[302,304,297,12,305,296],"class_list":["post-4840","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-celebrity-chef","category-restaurants","category-singapore-restaurants","tag-accomodation","tag-dining","tag-fusion","tag-hotel","tag-singapore","tag-sofitel-so"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.4 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Xperience, Sofitel So, Singapore - Luxe Food &amp; Travel<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"http:\/\/travelrestauranthotel.com\/blog\/xperience-sofitel-so-singapore\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Xperience, Sofitel So, Singapore - Luxe Food &amp; Travel\" \/>\n<meta property=\"og:description\" content=\"Click on &#8220;Sofitel So, Singapore&#8221; for more photos and full review of the hotel. Xperience, a stylish restaurant in Sofitel So Singappore, offers excellent Fusion cuisine. It is helmed by celebrity chef Mrs Anne-Cecile Degenne. The restaurant has thoughtfully made available its cuisine in three portions (XS- tasting portion, XM- portion for one person, XL- sharing portion). Foie Gras Siew Mai The foie gras-enclosed Siew Mai sits in clear broth, garnished with bits of truffle and a touch of spring onion. The broth is clear and delicate. You can smell the distinct layers of the unmistakeable black truffle with the freshness of the spring onion. The delicate broth and the complex fragrance and taste of this dish make it a great one. Lobster and Scallop Laksa Risotto There is an abundance of seafood in this dish&#8212;&#8211; a piece of white, fresh lobster, a crab claw and 2 scallops sit on the risotto rice surrounded by coconut foam. The seafood is all very fresh. The risotto flavour is Intense&#8212;- it is sweetly spicy and you can smell the various spices. Decadent Chocolate Chocolate everywhere&#8212;- chocolate ice-cream, chocolate cream, hard chocolate. Most interestingly, there is chewy dehydrated chocolate cake. When I went there on a Saturday night, it was quiet. Such an under-rated restaurant. If Sofitel So knows what they are doing, they will never let go of the chef.\" \/>\n<meta property=\"og:url\" content=\"http:\/\/travelrestauranthotel.com\/blog\/xperience-sofitel-so-singapore\/\" \/>\n<meta property=\"og:site_name\" content=\"Luxe Food &amp; Travel\" \/>\n<meta property=\"article:published_time\" content=\"2014-12-22T17:37:51+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2018-11-01T11:11:23+00:00\" \/>\n<meta property=\"og:image\" content=\"http:\/\/travelrestauranthotel.com\/blog\/wp-content\/uploads\/2018\/09\/20141011-Sofitel-So-Singapore_00170.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"1355\" \/>\n\t<meta property=\"og:image:height\" content=\"900\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"admin\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"admin\" \/>\n\t<meta name=\"twitter:label2\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data2\" content=\"1 minute\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"http:\\\/\\\/travelrestauranthotel.com\\\/blog\\\/xperience-sofitel-so-singapore\\\/#article\",\"isPartOf\":{\"@id\":\"http:\\\/\\\/travelrestauranthotel.com\\\/blog\\\/xperience-sofitel-so-singapore\\\/\"},\"author\":{\"name\":\"admin\",\"@id\":\"http:\\\/\\\/travelrestauranthotel.com\\\/blog\\\/#\\\/schema\\\/person\\\/8c5b39a5a0e966ec3fd5643744562a6c\"},\"headline\":\"Xperience, Sofitel So, Singapore\",\"datePublished\":\"2014-12-22T17:37:51+00:00\",\"dateModified\":\"2018-11-01T11:11:23+00:00\",\"mainEntityOfPage\":{\"@id\":\"http:\\\/\\\/travelrestauranthotel.com\\\/blog\\\/xperience-sofitel-so-singapore\\\/\"},\"wordCount\":238,\"commentCount\":0,\"image\":{\"@id\":\"http:\\\/\\\/travelrestauranthotel.com\\\/blog\\\/xperience-sofitel-so-singapore\\\/#primaryimage\"},\"thumbnailUrl\":\"http:\\\/\\\/travelrestauranthotel.com\\\/blog\\\/wp-content\\\/uploads\\\/2018\\\/09\\\/20141011-Sofitel-So-Singapore_00170.jpg\",\"keywords\":[\"Accomodation\\\/ Hotel\",\"Dining\\\/ Food\\\/ Restaurant\",\"fusion\",\"Hotel\",\"Singapore\",\"sofitel so\"],\"articleSection\":[\"Celebrity Chef\",\"Restaurants\",\"Singapore\"],\"inLanguage\":\"en-US\",\"potentialAction\":[{\"@type\":\"CommentAction\",\"name\":\"Comment\",\"target\":[\"http:\\\/\\\/travelrestauranthotel.com\\\/blog\\\/xperience-sofitel-so-singapore\\\/#respond\"]}]},{\"@type\":\"WebPage\",\"@id\":\"http:\\\/\\\/travelrestauranthotel.com\\\/blog\\\/xperience-sofitel-so-singapore\\\/\",\"url\":\"http:\\\/\\\/travelrestauranthotel.com\\\/blog\\\/xperience-sofitel-so-singapore\\\/\",\"name\":\"Xperience, Sofitel So, Singapore - Luxe Food &amp; 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