![\"\"](\"http:\/\/travelrestauranthotel.com\/blog\/wp-content\/uploads\/2015\/11\/DSC_0231-600x400.jpg\")
<\/a><\/p>\n\u6700\u71b1\u92b7\u7684\u751c\u54c1\u662f\u9019\u5bb6\u9910\u5ef3\u81ea\u5275\u7684”Antonio Porto Reserve”\u3002<\/p>\n
\u9019\u5bb6\u9910\u5ef3\u6bcf\u4e00\u665a\u90fd\u662f\u9580\u5ead\u82e5\u5e02\u7684\uff0c\u96d6\u7136\u9019\u88e1\u7684\u5730\u7406\u4f4d\u7f6e\u8207\u74b0\u5883\uff0c\u9060\u9060\u9694\u958b\u4e86\u55a7\u9b27\u7684\u71b1\u9580\u666f\u9ede\u8207\u904a\u5ba2\uff0c\u4f46\u9019\u540c\u6642\u4e5f\u53ef\u4ee5\u5145\u5206\u5730\u4e86\u89e3\u5230\u9019\u5bb6\u9910\u5ef3\u662f\u7121\u9700\u4efb\u4f55\u7684\u7092\u4f5c\u4e5f\u80fd\u5920\u5982\u6b64\u706b\u7d05\u3002\u6240\u4ee5\uff0c\u5982\u8981\u5149\u81e8\u9019\u5bb6\u9910\u5ef3\uff0c\u60a8\u5fc5\u9808\u9810\u5148\u9810\u7d04\u624d\u80fd\u5f97\u5230\u4e00\u500b\u4f4d\u5b50\u3002<\/p>\n
\u9019\u662f\u4e00\u5bb6\u7d50\u5408\u4e86\u597d\u53e3\u7891\u548c\u597d\u98df\u6750\u7684\u9910\u5ef3\uff0c\u7d55\u5c0d\u200b\u200b\u80fd\u8b93\u6bcf\u4e00\u4f4d\u524d\u4f86\u7684\u5ba2\u4eba\u611f\u5230\u503c\u5f97\u8207\u6eff\u8db3\u3002<\/p>\n
<\/p>\n
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English \u7e41\u9ad4\u4e2d\u6587 English Housed in a pretty 3-storey yellow building, “Antonio” is a dining instituition in Macau. The restaurant is intimate. Dark wood is complemented with blue table cloths, blue curtains and beautiful blue and white tiles on the walls. Flowers hanging from the ceiling and little floral arrangements on the tables inject much welcomed pockets of life into the space and provide needed balance. Prawns sauteed with Garlic Garlicky and stimulating, the fire from the garlic punches the palette lightly and wakes it up for more palette sensory stimulation. Ice cold and slightly acidic,\u00a0 the Alvarinho is a most excellent accompaniment to this appetizer. Creamy Asparagus Soup This soup is amazing.\u00a0 It is the creamiest asparagus cream soup I have ever tasted.\u00a0 The bits of asparagus in the soup are tender and crunchy, which only add to the quality of the soup. Portuguese Rabbit with White Bean Stew The rabbit is imported from Portugal.\u00a0 This is yet another amazing dish.\u00a0 The rabbit has a distinct flavour and oh-so-satisfying. Though not exactly the star of the dish, the surrounding legume and vegetables have been executed with equal care.\u00a0 The white beans are soft, the carrots are firm but give way easily to bite, the baby corn and broccoli are crunchy. Each was cooked to the degree of perfection.\u00a0 I was amazed at the attention given to the supporting ingredients of a dish.\u00a0 The care given to supporting ingredients only speak of the high quality of cuisine provided by this restaurant. An excellent dessert is the restaurant’s own “Antonio Porto Reserve”. Located away from the rowdy Cotai strip where all the tourists and integrated complexes are, the restaurant is nevertheless packed EVERY night.\u00a0 It is also telling that the patrons are locals and not clueless tourists lured in by hype.\u00a0 Reservations are a must here if you expect to get a seat. Stuffed to the gills with accolades, this restaurant deserves each and every one of them. \u7e41\u9ad4\u4e2d\u6587 \u9019\u662f\u4e00\u68df\u4e09\u5c64\u6a13\u7684\u6f02\u4eae\u9ec3\u8272\u5efa\u7bc9,\u201cAntonio”\u5728\u6fb3\u9580\u662f\u4e00\u500b\u9910\u98f2\u884c\u696d\u3002 \u9910\u5ef3\u662f\u7531\u6697\u6728\u8272\u7684\u7a97\u7c3e\u8207\u85cd\u8272\u684c\u5e03\u5b8c\u7f8e\u642d\u914d\uff0c \u85cd\u767d\u8272\u7684\u74f7\u78da\u7246\u4e0a\u639b\u8457\u85cd\u8272\u7684\u7a97\u7c3e\uff0c\u82b1\u6735\u5782\u91e3\u5728\u5929\u82b1\u677f\u4e0a\u548c\u82b1\u5712\u5f0f\u7684\u684c\u6905\u5b89\u6392\u8b93\u6574\u500b\u7a7a\u9593\u66f4\u52a0\u5bec\u655e\u540c\u6642\u66f4\u52a0\u8a3b\u5165\u4e86\u8b93\u4eba\u611f\u5230\u8212\u670d\u53d7\u5230\u6b61\u8fce\u7684\u548c\u8ae7\u611f\u3002 \u5927\u849c\u7092\u8766\u4ec1 \u849c\u5473\u7684\u523a\u6fc0\uff0c\u662f\u7531\u8f15\u62cd\u904e\u7684\u5927\u849c\u7d93\u904e\u706b\u5019\u7684\u7ffb\u7092\u5f8c\u66f4\u52a0\u63d0\u51fa\u4e86\u849c\u5473\uff0c\u4e5f\u9a5a\u9192\u4e86\u6c89\u7761\u4e2d\u7684\u55c5\u89ba\u8207\u8996\u89ba\u7684\u611f\u5b98\u9ad4\u9a57\u3002 \u5728\u9019\u9053\u958b\u80c3\u83dc\u88e1\uff0c\u51b0\u6dbc\u4e26\u5e36\u8457\u8f15\u5fae\u9178\u6f80\u7684Alvarinho\u662f\u6700\u5b8c\u7f8e\u7684\u642d\u914d\u3002 \u8606\u7b4d\u6fc3\u6e6f \u9019\u6e6f\u662f\u8b93\u4eba\u9a5a\u8a1d\u7684\u3002\u9019\u662f\u6211\u5690\u904e\u6700\u6fc3\u7da2\u7684\u8606\u7b4d\u5976\u6cb9\u6e6f\u3002 \u5728\u9019\u6e6f\u88e1\u80fd\u54c1\u5690\u5230\u8606\u7b4d\u88e1\u53c8\u5ae9\u53c8\u8106\u7684\u53e3\u611f\uff0c\u9019\u53ea\u662f\u70ba\u4e86\u589e\u52a0\u6e6f\u7684\u8cea\u91cf\u3002 \u71c9\u8461\u8404\u7259\u5154\u5b50\u8207\u767d\u8c46 \u9019\u5154\u5b50\u662f\u5f9e\u8461\u8404\u7259\u9032\u53e3\u7684\u3002\u9019\u53c8\u662f\u53e6\u4e00\u9053\u4ee4\u4eba\u9a5a\u8a1d\u7684\u83dc\u991a\u3002 \u9019\u5154\u5b50\u662f\u80fd\u8b93\u4eba\u611f\u5230\u9a5a\u5606\u6eff\u8db3\u7684\u540c\u6642\u4e26\u5e36\u6709\u5b83\u7368\u7279\u98a8\u5473\u3002 \u9019\u9053\u83dc\u96d6\u7136\u4e0d\u662f\u4eba\u6c23\u83dc\u991a\uff0c\u4f46\u662f\u8207\u5468\u570d\u7684\u8c46\u985e\u548c\u852c\u83dc\u53d7\u5230\u540c\u7b49\u7684\u5f85\u9047\u3002 \u642d\u914d\u8edf\u8edf\u7684\u767d\u8c46\uff0c\u723d\u8106\u7684\u5c0f\u7389\u7c73\u548c\u897f\u862d\u82b1\uff0c\u5e36\u9ede\u539a\u5ea6\u7684\u80e1\u863f\u8514\uff0c\u4f46\u80fd\u8f15\u6613\u7684\u8b93\u4eba\u54ac\u958b\uff0c\u6bcf\u4e00\u6a23\u90fd\u716e\u5230\u5b8c\u7f8e\u3002\u6211\u611f\u5230\u8a1d\u7570\uff0c\u5eda\u5e2b\u80fd\u5c0d\u65bc\u6bcf\u4e00\u6a23\u98df\u6750\u7684\u8b1b\u7a76\u7d66\u4e88\u4e86\u540c\u6a23\u7684\u95dc\u6ce8\u3002\u90a3\u4efd\u9ad8\u6c34\u6e96\u7684\u8b1b\u7a76\u80fd\u8b93\u9019\u9910\u5ef3\u7684\u6bcf\u4e00\u6a23\u98df\u6750\u5f77\u5f7f\u6703\u8aaa\u8a71\u822c\u5730\u50b3\u9054\u51fa\u53bb\u3002 \u6700\u71b1\u92b7\u7684\u751c\u54c1\u662f\u9019\u5bb6\u9910\u5ef3\u81ea\u5275\u7684”Antonio Porto Reserve”\u3002 \u9019\u5bb6\u9910\u5ef3\u6bcf\u4e00\u665a\u90fd\u662f\u9580\u5ead\u82e5\u5e02\u7684\uff0c\u96d6\u7136\u9019\u88e1\u7684\u5730\u7406\u4f4d\u7f6e\u8207\u74b0\u5883\uff0c\u9060\u9060\u9694\u958b\u4e86\u55a7\u9b27\u7684\u71b1\u9580\u666f\u9ede\u8207\u904a\u5ba2\uff0c\u4f46\u9019\u540c\u6642\u4e5f\u53ef\u4ee5\u5145\u5206\u5730\u4e86\u89e3\u5230\u9019\u5bb6\u9910\u5ef3\u662f\u7121\u9700\u4efb\u4f55\u7684\u7092\u4f5c\u4e5f\u80fd\u5920\u5982\u6b64\u706b\u7d05\u3002\u6240\u4ee5\uff0c\u5982\u8981\u5149\u81e8\u9019\u5bb6\u9910\u5ef3\uff0c\u60a8\u5fc5\u9808\u9810\u5148\u9810\u7d04\u624d\u80fd\u5f97\u5230\u4e00\u500b\u4f4d\u5b50\u3002 \u9019\u662f\u4e00\u5bb6\u7d50\u5408\u4e86\u597d\u53e3\u7891\u548c\u597d\u98df\u6750\u7684\u9910\u5ef3\uff0c\u7d55\u5c0d\u200b\u200b\u80fd\u8b93\u6bcf\u4e00\u4f4d\u524d\u4f86\u7684\u5ba2\u4eba\u611f\u5230\u503c\u5f97\u8207\u6eff\u8db3\u3002 <\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"om_disable_all_campaigns":false,"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"_uf_show_specific_survey":0,"_uf_disable_surveys":false,"footnotes":""},"categories":[398,401,463,26],"tags":[316,115,36,304,321,326,29,327],"class_list":["post-5875","post","type-post","status-publish","format-standard","hentry","category-china-restaurants","category-macau-restaurants","category-michelin","category-restaurants","tag-china","tag-cuisine","tag-dessert","tag-dining","tag-macau","tag-portugese","tag-restaurant-2","tag-taipa"],"yoast_head":"\n
Antonio, Macau - Luxe Food & Travel<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/travelrestauranthotel.com\/blog\/antonio-macau\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Antonio, Macau - Luxe Food & Travel\" \/>\n<meta property=\"og:description\" content=\"English \u7e41\u9ad4\u4e2d\u6587 English Housed in a pretty 3-storey yellow building, “Antonio” is a dining instituition in Macau. The restaurant is intimate. Dark wood is complemented with blue table cloths, blue curtains and beautiful blue and white tiles on the walls. Flowers hanging from the ceiling and little floral arrangements on the tables inject much welcomed pockets of life into the space and provide needed balance. Prawns sauteed with Garlic Garlicky and stimulating, the fire from the garlic punches the palette lightly and wakes it up for more palette sensory stimulation. Ice cold and slightly acidic,\u00a0 the Alvarinho is a most excellent accompaniment to this appetizer. Creamy Asparagus Soup This soup is amazing.\u00a0 It is the creamiest asparagus cream soup I have ever tasted.\u00a0 The bits of asparagus in the soup are tender and crunchy, which only add to the quality of the soup. Portuguese Rabbit with White Bean Stew The rabbit is imported from Portugal.\u00a0 This is yet another amazing dish.\u00a0 The rabbit has a distinct flavour and oh-so-satisfying. Though not exactly the star of the dish, the surrounding legume and vegetables have been executed with equal care.\u00a0 The white beans are soft, the carrots are firm but give way easily to bite, the baby corn and broccoli are crunchy. Each was cooked to the degree of perfection.\u00a0 I was amazed at the attention given to the supporting ingredients of a dish.\u00a0 The care given to supporting ingredients only speak of the high quality of cuisine provided by this restaurant. An excellent dessert is the restaurant’s own “Antonio Porto Reserve”. Located away from the rowdy Cotai strip where all the tourists and integrated complexes are, the restaurant is nevertheless packed EVERY night.\u00a0 It is also telling that the patrons are locals and not clueless tourists lured in by hype.\u00a0 Reservations are a must here if you expect to get a seat. Stuffed to the gills with accolades, this restaurant deserves each and every one of them. \u7e41\u9ad4\u4e2d\u6587 \u9019\u662f\u4e00\u68df\u4e09\u5c64\u6a13\u7684\u6f02\u4eae\u9ec3\u8272\u5efa\u7bc9,\u201cAntonio”\u5728\u6fb3\u9580\u662f\u4e00\u500b\u9910\u98f2\u884c\u696d\u3002 \u9910\u5ef3\u662f\u7531\u6697\u6728\u8272\u7684\u7a97\u7c3e\u8207\u85cd\u8272\u684c\u5e03\u5b8c\u7f8e\u642d\u914d\uff0c \u85cd\u767d\u8272\u7684\u74f7\u78da\u7246\u4e0a\u639b\u8457\u85cd\u8272\u7684\u7a97\u7c3e\uff0c\u82b1\u6735\u5782\u91e3\u5728\u5929\u82b1\u677f\u4e0a\u548c\u82b1\u5712\u5f0f\u7684\u684c\u6905\u5b89\u6392\u8b93\u6574\u500b\u7a7a\u9593\u66f4\u52a0\u5bec\u655e\u540c\u6642\u66f4\u52a0\u8a3b\u5165\u4e86\u8b93\u4eba\u611f\u5230\u8212\u670d\u53d7\u5230\u6b61\u8fce\u7684\u548c\u8ae7\u611f\u3002 \u5927\u849c\u7092\u8766\u4ec1 \u849c\u5473\u7684\u523a\u6fc0\uff0c\u662f\u7531\u8f15\u62cd\u904e\u7684\u5927\u849c\u7d93\u904e\u706b\u5019\u7684\u7ffb\u7092\u5f8c\u66f4\u52a0\u63d0\u51fa\u4e86\u849c\u5473\uff0c\u4e5f\u9a5a\u9192\u4e86\u6c89\u7761\u4e2d\u7684\u55c5\u89ba\u8207\u8996\u89ba\u7684\u611f\u5b98\u9ad4\u9a57\u3002 \u5728\u9019\u9053\u958b\u80c3\u83dc\u88e1\uff0c\u51b0\u6dbc\u4e26\u5e36\u8457\u8f15\u5fae\u9178\u6f80\u7684Alvarinho\u662f\u6700\u5b8c\u7f8e\u7684\u642d\u914d\u3002 \u8606\u7b4d\u6fc3\u6e6f \u9019\u6e6f\u662f\u8b93\u4eba\u9a5a\u8a1d\u7684\u3002\u9019\u662f\u6211\u5690\u904e\u6700\u6fc3\u7da2\u7684\u8606\u7b4d\u5976\u6cb9\u6e6f\u3002 \u5728\u9019\u6e6f\u88e1\u80fd\u54c1\u5690\u5230\u8606\u7b4d\u88e1\u53c8\u5ae9\u53c8\u8106\u7684\u53e3\u611f\uff0c\u9019\u53ea\u662f\u70ba\u4e86\u589e\u52a0\u6e6f\u7684\u8cea\u91cf\u3002 \u71c9\u8461\u8404\u7259\u5154\u5b50\u8207\u767d\u8c46 \u9019\u5154\u5b50\u662f\u5f9e\u8461\u8404\u7259\u9032\u53e3\u7684\u3002\u9019\u53c8\u662f\u53e6\u4e00\u9053\u4ee4\u4eba\u9a5a\u8a1d\u7684\u83dc\u991a\u3002 \u9019\u5154\u5b50\u662f\u80fd\u8b93\u4eba\u611f\u5230\u9a5a\u5606\u6eff\u8db3\u7684\u540c\u6642\u4e26\u5e36\u6709\u5b83\u7368\u7279\u98a8\u5473\u3002 \u9019\u9053\u83dc\u96d6\u7136\u4e0d\u662f\u4eba\u6c23\u83dc\u991a\uff0c\u4f46\u662f\u8207\u5468\u570d\u7684\u8c46\u985e\u548c\u852c\u83dc\u53d7\u5230\u540c\u7b49\u7684\u5f85\u9047\u3002 \u642d\u914d\u8edf\u8edf\u7684\u767d\u8c46\uff0c\u723d\u8106\u7684\u5c0f\u7389\u7c73\u548c\u897f\u862d\u82b1\uff0c\u5e36\u9ede\u539a\u5ea6\u7684\u80e1\u863f\u8514\uff0c\u4f46\u80fd\u8f15\u6613\u7684\u8b93\u4eba\u54ac\u958b\uff0c\u6bcf\u4e00\u6a23\u90fd\u716e\u5230\u5b8c\u7f8e\u3002\u6211\u611f\u5230\u8a1d\u7570\uff0c\u5eda\u5e2b\u80fd\u5c0d\u65bc\u6bcf\u4e00\u6a23\u98df\u6750\u7684\u8b1b\u7a76\u7d66\u4e88\u4e86\u540c\u6a23\u7684\u95dc\u6ce8\u3002\u90a3\u4efd\u9ad8\u6c34\u6e96\u7684\u8b1b\u7a76\u80fd\u8b93\u9019\u9910\u5ef3\u7684\u6bcf\u4e00\u6a23\u98df\u6750\u5f77\u5f7f\u6703\u8aaa\u8a71\u822c\u5730\u50b3\u9054\u51fa\u53bb\u3002 \u6700\u71b1\u92b7\u7684\u751c\u54c1\u662f\u9019\u5bb6\u9910\u5ef3\u81ea\u5275\u7684”Antonio Porto Reserve”\u3002 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The restaurant is intimate. Dark wood is complemented with blue table cloths, blue curtains and beautiful blue and white tiles on the walls. Flowers hanging from the ceiling and little floral arrangements on the tables inject much welcomed pockets of life into the space and provide needed balance. Prawns sauteed with Garlic Garlicky and stimulating, the fire from the garlic punches the palette lightly and wakes it up for more palette sensory stimulation. Ice cold and slightly acidic,\u00a0 the Alvarinho is a most excellent accompaniment to this appetizer. Creamy Asparagus Soup This soup is amazing.\u00a0 It is the creamiest asparagus cream soup I have ever tasted.\u00a0 The bits of asparagus in the soup are tender and crunchy, which only add to the quality of the soup. Portuguese Rabbit with White Bean Stew The rabbit is imported from Portugal.\u00a0 This is yet another amazing dish.\u00a0 The rabbit has a distinct flavour and oh-so-satisfying. Though not exactly the star of the dish, the surrounding legume and vegetables have been executed with equal care.\u00a0 The white beans are soft, the carrots are firm but give way easily to bite, the baby corn and broccoli are crunchy. Each was cooked to the degree of perfection.\u00a0 I was amazed at the attention given to the supporting ingredients of a dish.\u00a0 The care given to supporting ingredients only speak of the high quality of cuisine provided by this restaurant. An excellent dessert is the restaurant’s own “Antonio Porto Reserve”. Located away from the rowdy Cotai strip where all the tourists and integrated complexes are, the restaurant is nevertheless packed EVERY night.\u00a0 It is also telling that the patrons are locals and not clueless tourists lured in by hype.\u00a0 Reservations are a must here if you expect to get a seat. 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\u642d\u914d\u8edf\u8edf\u7684\u767d\u8c46\uff0c\u723d\u8106\u7684\u5c0f\u7389\u7c73\u548c\u897f\u862d\u82b1\uff0c\u5e36\u9ede\u539a\u5ea6\u7684\u80e1\u863f\u8514\uff0c\u4f46\u80fd\u8f15\u6613\u7684\u8b93\u4eba\u54ac\u958b\uff0c\u6bcf\u4e00\u6a23\u90fd\u716e\u5230\u5b8c\u7f8e\u3002\u6211\u611f\u5230\u8a1d\u7570\uff0c\u5eda\u5e2b\u80fd\u5c0d\u65bc\u6bcf\u4e00\u6a23\u98df\u6750\u7684\u8b1b\u7a76\u7d66\u4e88\u4e86\u540c\u6a23\u7684\u95dc\u6ce8\u3002\u90a3\u4efd\u9ad8\u6c34\u6e96\u7684\u8b1b\u7a76\u80fd\u8b93\u9019\u9910\u5ef3\u7684\u6bcf\u4e00\u6a23\u98df\u6750\u5f77\u5f7f\u6703\u8aaa\u8a71\u822c\u5730\u50b3\u9054\u51fa\u53bb\u3002 \u6700\u71b1\u92b7\u7684\u751c\u54c1\u662f\u9019\u5bb6\u9910\u5ef3\u81ea\u5275\u7684”Antonio Porto Reserve”\u3002 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