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<\/a><\/p>\nAfter his long period in France he decided to come back in Turin where he started to work for Le Meridien Hotel in Turin and at La Pista restaurant as Chef de cusine. In 2007 he opened his own restaurant and in 2012 he was awarded with the prestigious Michelin star<\/u><\/strong>, that he confirms till 2016. Looking for new experiences he decided to do a big change in his life and join our team at Enoteca.<\/p>\n","protected":false},"excerpt":{"rendered":"Enoteca Italiana is happy to present his new executive chef Stefano Borra. Chef Stefano was born in 1972 Turin, Pedemont. After the high school his family pushed him to attend the law carrier. Few years at the university and he decided to follow his passion for cooking. In 1998 He left the university for France and attend the prestigious Each school (Ecole des art culinaries et de hotellierie ) in Lion. School where the great chef Paul Boccuse is president. He had some experiences in high level restaurant in France, at La Auberge La Feniere in Provence,\u00a0 at the restaurant Laperouse in Paris and 2 years at\u00a0 La Pyramid in Lion. After his long period in France he decided to come back in Turin where he started to work for Le Meridien Hotel in Turin and at La Pista restaurant as Chef de cusine. In 2007 he opened his own restaurant and in 2012 he was awarded with the prestigious Michelin star, that he confirms till 2016. Looking for new experiences he decided to do a big change in his life and join our team at Enoteca.<\/p>\n","protected":false},"author":1,"featured_media":7342,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"om_disable_all_campaigns":false,"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"_uf_show_specific_survey":0,"_uf_disable_surveys":false,"footnotes":""},"categories":[412,26,411],"tags":[667,666,88,668],"class_list":["post-7339","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-bangkok-restaurants","category-restaurants","category-thailand-restaurants","tag-bangkok-dining","tag-bangkok-restaurant","tag-fine-dining","tag-italian-restaurant"],"yoast_head":"\n
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He had some experiences in high level restaurant in France, at La Auberge La Feniere in Provence,\u00a0 at the restaurant Laperouse in Paris and 2 years at\u00a0 La Pyramid in Lion. After his long period in France he decided to come back in Turin where he started to work for Le Meridien Hotel in Turin and at La Pista restaurant as Chef de cusine. In 2007 he opened his own restaurant and in 2012 he was awarded with the prestigious Michelin star, that he confirms till 2016. 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