{"id":9319,"date":"2018-08-12T01:49:22","date_gmt":"2018-08-12T01:49:22","guid":{"rendered":"http:\/\/travelrestauranthotel.com\/blog\/?p=9319"},"modified":"2018-11-01T19:13:29","modified_gmt":"2018-11-01T11:13:29","slug":"sushi-oribe-kuala-lumpur","status":"publish","type":"post","link":"http:\/\/travelrestauranthotel.com\/blog\/sushi-oribe-kuala-lumpur\/","title":{"rendered":"Sushi Oribe, Kuala Lumpur"},"content":{"rendered":"<p><iframe loading=\"lazy\" width=\"960\" height=\"540\" src=\"https:\/\/www.youtube.com\/embed\/rMJEr-N-IS4?feature=oembed\" frameborder=\"0\" allow=\"accelerometer; autoplay; encrypted-media; gyroscope; picture-in-picture\" allowfullscreen><\/iframe><\/p>\n<p>For my fellow diners, the dance of dining out is as old as Time.<\/p>\n<p>Make your selection, wait- and be rewarded (or punished, should expectations fall short) with a feast for the eyes and the stomach. \u00a0\u00a0It\u2019s all about choice and for some, control.<\/p>\n<p><a href=\"http:\/\/travelrestauranthotel.com\/blog\/sushi-oribe-kuala-lumpur\/sushi-oribe-kuala-lumpur_00003\/\" rel=\"attachment wp-att-9322\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-9322\" src=\"http:\/\/travelrestauranthotel.com\/blog\/wp-content\/uploads\/2018\/08\/Sushi-Oribe-Kuala-Lumpur_00003.jpg\" alt=\"\" width=\"1350\" height=\"900\" srcset=\"http:\/\/travelrestauranthotel.com\/blog\/wp-content\/uploads\/2018\/08\/Sushi-Oribe-Kuala-Lumpur_00003.jpg 1350w, http:\/\/travelrestauranthotel.com\/blog\/wp-content\/uploads\/2018\/08\/Sushi-Oribe-Kuala-Lumpur_00003-600x400.jpg 600w, http:\/\/travelrestauranthotel.com\/blog\/wp-content\/uploads\/2018\/08\/Sushi-Oribe-Kuala-Lumpur_00003-768x512.jpg 768w, http:\/\/travelrestauranthotel.com\/blog\/wp-content\/uploads\/2018\/08\/Sushi-Oribe-Kuala-Lumpur_00003-1024x683.jpg 1024w, http:\/\/travelrestauranthotel.com\/blog\/wp-content\/uploads\/2018\/08\/Sushi-Oribe-Kuala-Lumpur_00003-1140x760.jpg 1140w\" sizes=\"auto, (max-width: 1350px) 100vw, 1350px\" \/><\/a><\/p>\n<p>But what if you had to entrust your entire dining experience to the chef, from the moment you enter? If such a concept does not daunt you, read on.<\/p>\n<p><a href=\"http:\/\/travelrestauranthotel.com\/blog\/sushi-oribe-kuala-lumpur\/sushi-oribe-kuala-lumpur_00006\/\" rel=\"attachment wp-att-9325\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-9325\" src=\"http:\/\/travelrestauranthotel.com\/blog\/wp-content\/uploads\/2018\/08\/Sushi-Oribe-Kuala-Lumpur_00006.jpg\" alt=\"\" width=\"1024\" height=\"1536\" srcset=\"http:\/\/travelrestauranthotel.com\/blog\/wp-content\/uploads\/2018\/08\/Sushi-Oribe-Kuala-Lumpur_00006.jpg 1024w, http:\/\/travelrestauranthotel.com\/blog\/wp-content\/uploads\/2018\/08\/Sushi-Oribe-Kuala-Lumpur_00006-600x900.jpg 600w, http:\/\/travelrestauranthotel.com\/blog\/wp-content\/uploads\/2018\/08\/Sushi-Oribe-Kuala-Lumpur_00006-768x1152.jpg 768w, http:\/\/travelrestauranthotel.com\/blog\/wp-content\/uploads\/2018\/08\/Sushi-Oribe-Kuala-Lumpur_00006-683x1024.jpg 683w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/a><\/p>\n<p><em>Omakase<\/em> (short for \u201c<em>omakase\u00a0shimasu<\/em>,\u201d) translates from the Japanese language into trusting one\u2019s fate in another\u2019s hands, and has come to refer to the Japanese tradition of letting the chef decide what you\u2019ll be eating.<\/p>\n<p><strong><u>Sushi Oribe<\/u><\/strong> is one such restaurant that caters to omakase -style dining.<\/p>\n<p>Located on the ground floor of ViPod Residences in Kuala Lumpur, <strong><u>Oribe<\/u><\/strong> serves true authentic Japanese sushi \u2013 the way it\u2019s meant to be created and consumed. All one requires is faith in the chefs and what they create (along with a reservation).<\/p>\n<p><a href=\"http:\/\/travelrestauranthotel.com\/blog\/sushi-oribe-kuala-lumpur\/sushi-oribe-kuala-lumpur_00004\/\" rel=\"attachment wp-att-9323\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-9323\" src=\"http:\/\/travelrestauranthotel.com\/blog\/wp-content\/uploads\/2018\/08\/Sushi-Oribe-Kuala-Lumpur_00004.jpg\" alt=\"\" width=\"1024\" height=\"1536\" srcset=\"http:\/\/travelrestauranthotel.com\/blog\/wp-content\/uploads\/2018\/08\/Sushi-Oribe-Kuala-Lumpur_00004.jpg 1024w, http:\/\/travelrestauranthotel.com\/blog\/wp-content\/uploads\/2018\/08\/Sushi-Oribe-Kuala-Lumpur_00004-600x900.jpg 600w, http:\/\/travelrestauranthotel.com\/blog\/wp-content\/uploads\/2018\/08\/Sushi-Oribe-Kuala-Lumpur_00004-768x1152.jpg 768w, http:\/\/travelrestauranthotel.com\/blog\/wp-content\/uploads\/2018\/08\/Sushi-Oribe-Kuala-Lumpur_00004-683x1024.jpg 683w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/a><\/p>\n<p>Amazingly, the magic is created by Chef Naoya.\u00a0 I personally recommend you request to be seated in front of the chef himself to get the best view possible!<\/p>\n<p><a href=\"http:\/\/travelrestauranthotel.com\/blog\/sushi-oribe-kuala-lumpur\/sushi-oribe-kuala-lumpur_00002\/\" rel=\"attachment wp-att-9321\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-9321\" src=\"http:\/\/travelrestauranthotel.com\/blog\/wp-content\/uploads\/2018\/08\/Sushi-Oribe-Kuala-Lumpur_00002.jpg\" alt=\"\" width=\"1350\" height=\"900\" srcset=\"http:\/\/travelrestauranthotel.com\/blog\/wp-content\/uploads\/2018\/08\/Sushi-Oribe-Kuala-Lumpur_00002.jpg 1350w, http:\/\/travelrestauranthotel.com\/blog\/wp-content\/uploads\/2018\/08\/Sushi-Oribe-Kuala-Lumpur_00002-600x400.jpg 600w, http:\/\/travelrestauranthotel.com\/blog\/wp-content\/uploads\/2018\/08\/Sushi-Oribe-Kuala-Lumpur_00002-768x512.jpg 768w, http:\/\/travelrestauranthotel.com\/blog\/wp-content\/uploads\/2018\/08\/Sushi-Oribe-Kuala-Lumpur_00002-1024x683.jpg 1024w, http:\/\/travelrestauranthotel.com\/blog\/wp-content\/uploads\/2018\/08\/Sushi-Oribe-Kuala-Lumpur_00002-1140x760.jpg 1140w\" sizes=\"auto, (max-width: 1350px) 100vw, 1350px\" \/><\/a><\/p>\n<p>While the Devil is in the details, the meal was nothing short of heavenly, with every detail that went into preparing each mouth watering dish like an art form perfected to the highest order. Chef Naoya had the patience of a saint, explaining about each ingredient that went into said dishes, down to what type of fish and how and what to enjoy them with. Each ingredient is flown in from Japan, ensuring nothing but freshest will reach your plate and into your palette.<\/p>\n<p>Some highlights of the meal:<\/p>\n<p>The meld between savoury and sweet of <strong><u>Chawanmushi with Sakura Prawns<\/u><\/strong> was excellent<\/p>\n<p><a href=\"http:\/\/travelrestauranthotel.com\/blog\/sushi-oribe-kuala-lumpur\/sushi-oribe-kuala-lumpur_00005\/\" rel=\"attachment wp-att-9324\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-9324\" src=\"http:\/\/travelrestauranthotel.com\/blog\/wp-content\/uploads\/2018\/08\/Sushi-Oribe-Kuala-Lumpur_00005.jpg\" alt=\"\" width=\"1350\" height=\"900\" srcset=\"http:\/\/travelrestauranthotel.com\/blog\/wp-content\/uploads\/2018\/08\/Sushi-Oribe-Kuala-Lumpur_00005.jpg 1350w, http:\/\/travelrestauranthotel.com\/blog\/wp-content\/uploads\/2018\/08\/Sushi-Oribe-Kuala-Lumpur_00005-600x400.jpg 600w, http:\/\/travelrestauranthotel.com\/blog\/wp-content\/uploads\/2018\/08\/Sushi-Oribe-Kuala-Lumpur_00005-768x512.jpg 768w, http:\/\/travelrestauranthotel.com\/blog\/wp-content\/uploads\/2018\/08\/Sushi-Oribe-Kuala-Lumpur_00005-1024x683.jpg 1024w, http:\/\/travelrestauranthotel.com\/blog\/wp-content\/uploads\/2018\/08\/Sushi-Oribe-Kuala-Lumpur_00005-1140x760.jpg 1140w\" sizes=\"auto, (max-width: 1350px) 100vw, 1350px\" \/><\/a><\/p>\n<p><strong><u>Sweet Prawn With Uni Sushi <\/u><\/strong>followed suit. The velvety, creaminess of the uni hit all the right spots for the seafood lover in me.<\/p>\n<p><a href=\"http:\/\/travelrestauranthotel.com\/blog\/sushi-oribe-kuala-lumpur\/sushi-oribe-kuala-lumpur_00007\/\" rel=\"attachment wp-att-9326\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-9326\" src=\"http:\/\/travelrestauranthotel.com\/blog\/wp-content\/uploads\/2018\/08\/Sushi-Oribe-Kuala-Lumpur_00007.jpg\" alt=\"\" width=\"1350\" height=\"900\" srcset=\"http:\/\/travelrestauranthotel.com\/blog\/wp-content\/uploads\/2018\/08\/Sushi-Oribe-Kuala-Lumpur_00007.jpg 1350w, http:\/\/travelrestauranthotel.com\/blog\/wp-content\/uploads\/2018\/08\/Sushi-Oribe-Kuala-Lumpur_00007-600x400.jpg 600w, http:\/\/travelrestauranthotel.com\/blog\/wp-content\/uploads\/2018\/08\/Sushi-Oribe-Kuala-Lumpur_00007-768x512.jpg 768w, http:\/\/travelrestauranthotel.com\/blog\/wp-content\/uploads\/2018\/08\/Sushi-Oribe-Kuala-Lumpur_00007-1024x683.jpg 1024w, http:\/\/travelrestauranthotel.com\/blog\/wp-content\/uploads\/2018\/08\/Sushi-Oribe-Kuala-Lumpur_00007-1140x760.jpg 1140w\" sizes=\"auto, (max-width: 1350px) 100vw, 1350px\" \/><\/a><\/p>\n<p><strong><u>Rice With Chopped Tuna,Ikura,Shiro Ebi And Uni :\u00a0 <\/u><\/strong>it is a rice bowl filled with chopped fatty tuna, salmon roe, sweet white shrimp and delicate sea urchin. According to the chef, said dish is only served as part of their more expensive lunch sets.\u00a0 Each mouthful melted in my mouth- and is best savoured slowly, like all good things should be.<\/p>\n<p><a href=\"http:\/\/travelrestauranthotel.com\/blog\/sushi-oribe-kuala-lumpur\/sushi-oribe-kuala-lumpur_00008\/\" rel=\"attachment wp-att-9327\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-9327\" src=\"http:\/\/travelrestauranthotel.com\/blog\/wp-content\/uploads\/2018\/08\/Sushi-Oribe-Kuala-Lumpur_00008.jpg\" alt=\"\" width=\"1350\" height=\"900\" srcset=\"http:\/\/travelrestauranthotel.com\/blog\/wp-content\/uploads\/2018\/08\/Sushi-Oribe-Kuala-Lumpur_00008.jpg 1350w, http:\/\/travelrestauranthotel.com\/blog\/wp-content\/uploads\/2018\/08\/Sushi-Oribe-Kuala-Lumpur_00008-600x400.jpg 600w, http:\/\/travelrestauranthotel.com\/blog\/wp-content\/uploads\/2018\/08\/Sushi-Oribe-Kuala-Lumpur_00008-768x512.jpg 768w, http:\/\/travelrestauranthotel.com\/blog\/wp-content\/uploads\/2018\/08\/Sushi-Oribe-Kuala-Lumpur_00008-1024x683.jpg 1024w, http:\/\/travelrestauranthotel.com\/blog\/wp-content\/uploads\/2018\/08\/Sushi-Oribe-Kuala-Lumpur_00008-1140x760.jpg 1140w\" sizes=\"auto, (max-width: 1350px) 100vw, 1350px\" \/><\/a><\/p>\n<p>The same standard extended to dessert, which consisted of melon, grapes and honeydew.<\/p>\n<p><a href=\"http:\/\/travelrestauranthotel.com\/blog\/sushi-oribe-kuala-lumpur\/sushi-oribe-kuala-lumpur_00009\/\" rel=\"attachment wp-att-9328\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-9328\" src=\"http:\/\/travelrestauranthotel.com\/blog\/wp-content\/uploads\/2018\/08\/Sushi-Oribe-Kuala-Lumpur_00009.jpg\" alt=\"\" width=\"1350\" height=\"900\" srcset=\"http:\/\/travelrestauranthotel.com\/blog\/wp-content\/uploads\/2018\/08\/Sushi-Oribe-Kuala-Lumpur_00009.jpg 1350w, http:\/\/travelrestauranthotel.com\/blog\/wp-content\/uploads\/2018\/08\/Sushi-Oribe-Kuala-Lumpur_00009-600x400.jpg 600w, http:\/\/travelrestauranthotel.com\/blog\/wp-content\/uploads\/2018\/08\/Sushi-Oribe-Kuala-Lumpur_00009-768x512.jpg 768w, http:\/\/travelrestauranthotel.com\/blog\/wp-content\/uploads\/2018\/08\/Sushi-Oribe-Kuala-Lumpur_00009-1024x683.jpg 1024w, http:\/\/travelrestauranthotel.com\/blog\/wp-content\/uploads\/2018\/08\/Sushi-Oribe-Kuala-Lumpur_00009-1140x760.jpg 1140w\" sizes=\"auto, (max-width: 1350px) 100vw, 1350px\" \/><\/a><\/p>\n<p>No wonder eating is oft compared to a religious experience-patience and faith are both required- and rewarded.<\/p>\n<p>&nbsp;<\/p>\n<p><strong>Sushi Oribe<br \/>\n<\/strong>\u5bff\u53f8 \u7e54\u90e8<\/p>\n<p>Block C-1, ViPod Residences (right behind Novotel KLCC)<br \/>\nNo 6, Jalan Kia Peng,<br \/>\nKuala Lumpur, 50450<br \/>\nOpens Mon &#8211; Sat: 12pm &#8211; 3pm; 6pm &#8211; 11pm<\/p>\n","protected":false},"excerpt":{"rendered":"<p>For my fellow diners, the dance of dining out is as old as Time. Make your selection, wait- and be rewarded (or punished, should expectations fall short) with a feast for the eyes and the stomach. \u00a0\u00a0It\u2019s all about choice and for some, control. But what if you had to entrust your entire dining experience to the chef, from the moment you enter? If such a concept does not daunt you, read on. Omakase (short for \u201comakase\u00a0shimasu,\u201d) translates from the Japanese language into trusting one\u2019s fate in another\u2019s hands, and has come to refer to the Japanese tradition of letting the chef decide what you\u2019ll be eating. Sushi Oribe is one such restaurant that caters to omakase -style dining. Located on the ground floor of ViPod Residences in Kuala Lumpur, Oribe serves true authentic Japanese sushi \u2013 the way it\u2019s meant to be created and consumed. All one requires is faith in the chefs and what they create (along with a reservation). Amazingly, the magic is created by Chef Naoya.\u00a0 I personally recommend you request to be seated in front of the chef himself to get the best view possible! While the Devil is in the details, the meal was nothing short of heavenly, with every detail that went into preparing each mouth watering dish like an art form perfected to the highest order. Chef Naoya had the patience of a saint, explaining about each ingredient that went into said dishes, down to what type of fish and how and what to enjoy them with. Each ingredient is flown in from Japan, ensuring nothing but freshest will reach your plate and into your palette. Some highlights of the meal: The meld between savoury and sweet of Chawanmushi with Sakura Prawns was excellent Sweet Prawn With Uni Sushi followed suit. The velvety, creaminess of the uni hit all the right spots for the seafood lover in me. Rice With Chopped Tuna,Ikura,Shiro Ebi And Uni :\u00a0 it is a rice bowl filled with chopped fatty tuna, salmon roe, sweet white shrimp and delicate sea urchin. According to the chef, said dish is only served as part of their more expensive lunch sets.\u00a0 Each mouthful melted in my mouth- and is best savoured slowly, like all good things should be. The same standard extended to dessert, which consisted of melon, grapes and honeydew. No wonder eating is oft compared to a religious experience-patience and faith are both required- and rewarded. &nbsp; Sushi Oribe \u5bff\u53f8 \u7e54\u90e8 Block C-1, ViPod Residences (right behind Novotel KLCC) No 6, Jalan Kia Peng, Kuala Lumpur, 50450 Opens Mon &#8211; Sat: 12pm &#8211; 3pm; 6pm &#8211; 11pm<\/p>\n","protected":false},"author":1,"featured_media":9320,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"om_disable_all_campaigns":false,"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"_uf_show_specific_survey":0,"_uf_disable_surveys":false,"footnotes":""},"categories":[409,407,26],"tags":[263,304,587,215,584,585,586],"class_list":["post-9319","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-kuala-lumpur-restaurants","category-malaysia-restaurants","category-restaurants","tag-bukit-bintang","tag-dining","tag-japanese-cuisine","tag-klcc","tag-kuala-lumpur-restaurant","tag-omakase","tag-sushi-bar"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.4 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Sushi Oribe, Kuala Lumpur - Luxe Food &amp; Travel<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"http:\/\/travelrestauranthotel.com\/blog\/sushi-oribe-kuala-lumpur\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Sushi Oribe, Kuala Lumpur - Luxe Food &amp; Travel\" \/>\n<meta property=\"og:description\" content=\"For my fellow diners, the dance of dining out is as old as Time. Make your selection, wait- and be rewarded (or punished, should expectations fall short) with a feast for the eyes and the stomach. \u00a0\u00a0It\u2019s all about choice and for some, control. But what if you had to entrust your entire dining experience to the chef, from the moment you enter? If such a concept does not daunt you, read on. Omakase (short for \u201comakase\u00a0shimasu,\u201d) translates from the Japanese language into trusting one\u2019s fate in another\u2019s hands, and has come to refer to the Japanese tradition of letting the chef decide what you\u2019ll be eating. Sushi Oribe is one such restaurant that caters to omakase -style dining. Located on the ground floor of ViPod Residences in Kuala Lumpur, Oribe serves true authentic Japanese sushi \u2013 the way it\u2019s meant to be created and consumed. All one requires is faith in the chefs and what they create (along with a reservation). Amazingly, the magic is created by Chef Naoya.\u00a0 I personally recommend you request to be seated in front of the chef himself to get the best view possible! While the Devil is in the details, the meal was nothing short of heavenly, with every detail that went into preparing each mouth watering dish like an art form perfected to the highest order. Chef Naoya had the patience of a saint, explaining about each ingredient that went into said dishes, down to what type of fish and how and what to enjoy them with. Each ingredient is flown in from Japan, ensuring nothing but freshest will reach your plate and into your palette. Some highlights of the meal: The meld between savoury and sweet of Chawanmushi with Sakura Prawns was excellent Sweet Prawn With Uni Sushi followed suit. The velvety, creaminess of the uni hit all the right spots for the seafood lover in me. Rice With Chopped Tuna,Ikura,Shiro Ebi And Uni :\u00a0 it is a rice bowl filled with chopped fatty tuna, salmon roe, sweet white shrimp and delicate sea urchin. According to the chef, said dish is only served as part of their more expensive lunch sets.\u00a0 Each mouthful melted in my mouth- and is best savoured slowly, like all good things should be. The same standard extended to dessert, which consisted of melon, grapes and honeydew. No wonder eating is oft compared to a religious experience-patience and faith are both required- and rewarded. &nbsp; Sushi Oribe \u5bff\u53f8 \u7e54\u90e8 Block C-1, ViPod Residences (right behind Novotel KLCC) No 6, Jalan Kia Peng, Kuala Lumpur, 50450 Opens Mon &#8211; Sat: 12pm &#8211; 3pm; 6pm &#8211; 11pm\" \/>\n<meta property=\"og:url\" content=\"http:\/\/travelrestauranthotel.com\/blog\/sushi-oribe-kuala-lumpur\/\" \/>\n<meta property=\"og:site_name\" content=\"Luxe Food &amp; Travel\" \/>\n<meta property=\"article:published_time\" content=\"2018-08-12T01:49:22+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2018-11-01T11:13:29+00:00\" \/>\n<meta property=\"og:image\" content=\"http:\/\/travelrestauranthotel.com\/blog\/wp-content\/uploads\/2018\/08\/Sushi-Oribe-Kuala-Lumpur_00001.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"1350\" \/>\n\t<meta property=\"og:image:height\" content=\"900\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"admin\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"admin\" \/>\n\t<meta name=\"twitter:label2\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data2\" content=\"2 minutes\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"http:\\\/\\\/travelrestauranthotel.com\\\/blog\\\/sushi-oribe-kuala-lumpur\\\/#article\",\"isPartOf\":{\"@id\":\"http:\\\/\\\/travelrestauranthotel.com\\\/blog\\\/sushi-oribe-kuala-lumpur\\\/\"},\"author\":{\"name\":\"admin\",\"@id\":\"http:\\\/\\\/travelrestauranthotel.com\\\/blog\\\/#\\\/schema\\\/person\\\/8c5b39a5a0e966ec3fd5643744562a6c\"},\"headline\":\"Sushi Oribe, Kuala Lumpur\",\"datePublished\":\"2018-08-12T01:49:22+00:00\",\"dateModified\":\"2018-11-01T11:13:29+00:00\",\"mainEntityOfPage\":{\"@id\":\"http:\\\/\\\/travelrestauranthotel.com\\\/blog\\\/sushi-oribe-kuala-lumpur\\\/\"},\"wordCount\":451,\"commentCount\":0,\"image\":{\"@id\":\"http:\\\/\\\/travelrestauranthotel.com\\\/blog\\\/sushi-oribe-kuala-lumpur\\\/#primaryimage\"},\"thumbnailUrl\":\"http:\\\/\\\/travelrestauranthotel.com\\\/blog\\\/wp-content\\\/uploads\\\/2018\\\/08\\\/Sushi-Oribe-Kuala-Lumpur_00001.jpg\",\"keywords\":[\"bukit bintang\",\"Dining\\\/ Food\\\/ Restaurant\",\"japanese cuisine\",\"klcc\",\"kuala lumpur restaurant\",\"omakase\",\"sushi bar\"],\"articleSection\":[\"Kuala Lumpur\",\"Malaysia\",\"Restaurants\"],\"inLanguage\":\"en-US\",\"potentialAction\":[{\"@type\":\"CommentAction\",\"name\":\"Comment\",\"target\":[\"http:\\\/\\\/travelrestauranthotel.com\\\/blog\\\/sushi-oribe-kuala-lumpur\\\/#respond\"]}]},{\"@type\":\"WebPage\",\"@id\":\"http:\\\/\\\/travelrestauranthotel.com\\\/blog\\\/sushi-oribe-kuala-lumpur\\\/\",\"url\":\"http:\\\/\\\/travelrestauranthotel.com\\\/blog\\\/sushi-oribe-kuala-lumpur\\\/\",\"name\":\"Sushi Oribe, Kuala Lumpur - Luxe Food &amp; 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Make your selection, wait- and be rewarded (or punished, should expectations fall short) with a feast for the eyes and the stomach. \u00a0\u00a0It\u2019s all about choice and for some, control. But what if you had to entrust your entire dining experience to the chef, from the moment you enter? If such a concept does not daunt you, read on. Omakase (short for \u201comakase\u00a0shimasu,\u201d) translates from the Japanese language into trusting one\u2019s fate in another\u2019s hands, and has come to refer to the Japanese tradition of letting the chef decide what you\u2019ll be eating. Sushi Oribe is one such restaurant that caters to omakase -style dining. Located on the ground floor of ViPod Residences in Kuala Lumpur, Oribe serves true authentic Japanese sushi \u2013 the way it\u2019s meant to be created and consumed. All one requires is faith in the chefs and what they create (along with a reservation). Amazingly, the magic is created by Chef Naoya.\u00a0 I personally recommend you request to be seated in front of the chef himself to get the best view possible! While the Devil is in the details, the meal was nothing short of heavenly, with every detail that went into preparing each mouth watering dish like an art form perfected to the highest order. Chef Naoya had the patience of a saint, explaining about each ingredient that went into said dishes, down to what type of fish and how and what to enjoy them with. Each ingredient is flown in from Japan, ensuring nothing but freshest will reach your plate and into your palette. Some highlights of the meal: The meld between savoury and sweet of Chawanmushi with Sakura Prawns was excellent Sweet Prawn With Uni Sushi followed suit. The velvety, creaminess of the uni hit all the right spots for the seafood lover in me. Rice With Chopped Tuna,Ikura,Shiro Ebi And Uni :\u00a0 it is a rice bowl filled with chopped fatty tuna, salmon roe, sweet white shrimp and delicate sea urchin. According to the chef, said dish is only served as part of their more expensive lunch sets.\u00a0 Each mouthful melted in my mouth- and is best savoured slowly, like all good things should be. The same standard extended to dessert, which consisted of melon, grapes and honeydew. 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