{"id":9421,"date":"2018-08-14T14:31:14","date_gmt":"2018-08-14T14:31:14","guid":{"rendered":"http:\/\/travelrestauranthotel.com\/blog\/?p=9421"},"modified":"2018-08-14T14:33:04","modified_gmt":"2018-08-14T14:33:04","slug":"the-barn-pavilion-kuala-lumpur","status":"publish","type":"post","link":"http:\/\/travelrestauranthotel.com\/blog\/the-barn-pavilion-kuala-lumpur\/","title":{"rendered":"The Barn (Pavilion Bukit Bintang), Kuala Lumpur"},"content":{"rendered":"

\"\"<\/a><\/p>\n

Situated on Level 4 of the highly competitive dining battleground that is Pavilion Elite,\u00a0 The Barn offers a great dining option at the huge shopping mall.<\/p>\n

\"\"<\/a><\/p>\n

\"\"<\/a><\/p>\n

Baked Escargot with Brandy Butter (RM$39)<\/strong><\/p>\n

Most original presentation!\u00a0 Why hasn’t anyone thought of this?\u00a0 Chef Brandon Christopher Smith is a genius.\u00a0 This can be a sharing plate and an excellent conversation starter.\u00a0 Baked in spoons,\u00a0 there is none of that messiness and embarrassment (think Julia Roberts in Pretty Woman).\u00a0 Oh,\u00a0 btw,\u00a0 before I forget ,\u00a0 the escargots tasted great.\u00a0 I knew when this plate arrived,\u00a0 this was something.\u00a0 The colours alone scored 10\/10 in my books.\u00a0 Also, this appetiser goes excellently with the excellent house wines they serve.<\/p>\n

\"\"<\/a><\/p>\n

Filet Mignon with Foie Gras (RM$159)\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 <\/strong><\/p>\n

Grilled tenderloin medallion with bacon mashed potatoes & seasonal vegetables.\u00a0 Topped with foie gras and served with red wine garlic confit sauce.<\/em><\/p>\n

\"\"<\/a><\/p>\n

The fillet mignon was perfectly executed.\u00a0 Tender, the perfect medium rare with a beautiful red inside and beautiful brown criss-cross lines outside.\u00a0 The cream foie gras just melted in mouth.<\/p>\n

\"\"<\/a><\/p>\n

Truffle Foie Gras Pizza (RM$99)<\/strong><\/p>\n

Truffle, foie gras and salchichon pizza topped with shaved Manchego cheese<\/em><\/p>\n

\"\"<\/a><\/p>\n

This is the best pizza I had in my entire life.\u00a0 The colours are amazing.\u00a0 There was a certain lightness and crunchiness to the crust.\u00a0 And the pizza smells heavenly.<\/p>\n

\"\"<\/a><\/p>\n

Cheese Platter (RM$76)<\/strong><\/p>\n

Comes with 4 types of cheese, quince paste, seedless grapes, carrot, celery crudites and dried apricot.<\/em><\/p>\n

The cheese platter was very ample and competent. Good excuse to get the excellent house wines here.<\/p>\n

\"\"<\/a><\/p>\n

Red Wine Poached Pear with Ice cream (RM$22)<\/strong><\/p>\n

I love the attention to detail —– the almond flakes give crunch and variety, the strawberries add vibrancy and colour, the mint gives a punch of refreshing.<\/p>\n

\"\"<\/a><\/p>\n

Verdict: watch out for Chef Brandon Christopher Smith.\u00a0 He is going to the talk of KL\/ Asian culinary scene in a few years.<\/p>\n","protected":false},"excerpt":{"rendered":"

Situated on Level 4 of the highly competitive dining battleground that is Pavilion Elite,\u00a0 The Barn offers a great dining option at the huge shopping mall. Baked Escargot with Brandy Butter (RM$39) Most original presentation!\u00a0 Why hasn’t anyone thought of this?\u00a0 Chef Brandon Christopher Smith is a genius.\u00a0 This can be a sharing plate and an excellent conversation starter.\u00a0 Baked in spoons,\u00a0 there is none of that messiness and embarrassment (think Julia Roberts in Pretty Woman).\u00a0 Oh,\u00a0 btw,\u00a0 before I forget ,\u00a0 the escargots tasted great.\u00a0 I knew when this plate arrived,\u00a0 this was something.\u00a0 The colours alone scored 10\/10 in my books.\u00a0 Also, this appetiser goes excellently with the excellent house wines they serve. Filet Mignon with Foie Gras (RM$159)\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 Grilled tenderloin medallion with bacon mashed potatoes & seasonal vegetables.\u00a0 Topped with foie gras and served with red wine garlic confit sauce. The fillet mignon was perfectly executed.\u00a0 Tender, the perfect medium rare with a beautiful red inside and beautiful brown criss-cross lines outside.\u00a0 The cream foie gras just melted in mouth. Truffle Foie Gras Pizza (RM$99) Truffle, foie gras and salchichon pizza topped with shaved Manchego cheese This is the best pizza I had in my entire life.\u00a0 The colours are amazing.\u00a0 There was a certain lightness and crunchiness to the crust.\u00a0 And the pizza smells heavenly. Cheese Platter (RM$76) Comes with 4 types of cheese, quince paste, seedless grapes, carrot, celery crudites and dried apricot. The cheese platter was very ample and competent. Good excuse to get the excellent house wines here. Red Wine Poached Pear with Ice cream (RM$22) I love the attention to detail —– the almond flakes give crunch and variety, the strawberries add vibrancy and colour, the mint gives a punch of refreshing. Verdict: watch out for Chef Brandon Christopher Smith.\u00a0 He is going to the talk of KL\/ Asian culinary scene in a few years.<\/p>\n","protected":false},"author":1,"featured_media":9434,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"om_disable_all_campaigns":false,"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"_uf_show_specific_survey":0,"_uf_disable_surveys":false,"footnotes":""},"categories":[409,407,26],"tags":[263,624,125,374],"class_list":["post-9421","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-kuala-lumpur-restaurants","category-malaysia-restaurants","category-restaurants","tag-bukit-bintang","tag-dining-kuala-lumpur","tag-steak","tag-wine-bar"],"yoast_head":"\nThe Barn (Pavilion Bukit Bintang), Kuala Lumpur - Luxe Food & Travel<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/travelrestauranthotel.com\/blog\/the-barn-pavilion-kuala-lumpur\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"The Barn (Pavilion Bukit Bintang), Kuala Lumpur - Luxe Food & Travel\" \/>\n<meta property=\"og:description\" content=\"Situated on Level 4 of the highly competitive dining battleground that is Pavilion Elite,\u00a0 The Barn offers a great dining option at the huge shopping mall. Baked Escargot with Brandy Butter (RM$39) Most original presentation!\u00a0 Why hasn’t anyone thought of this?\u00a0 Chef Brandon Christopher Smith is a genius.\u00a0 This can be a sharing plate and an excellent conversation starter.\u00a0 Baked in spoons,\u00a0 there is none of that messiness and embarrassment (think Julia Roberts in Pretty Woman).\u00a0 Oh,\u00a0 btw,\u00a0 before I forget ,\u00a0 the escargots tasted great.\u00a0 I knew when this plate arrived,\u00a0 this was something.\u00a0 The colours alone scored 10\/10 in my books.\u00a0 Also, this appetiser goes excellently with the excellent house wines they serve. Filet Mignon with Foie Gras (RM$159)\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 Grilled tenderloin medallion with bacon mashed potatoes & seasonal vegetables.\u00a0 Topped with foie gras and served with red wine garlic confit sauce. The fillet mignon was perfectly executed.\u00a0 Tender, the perfect medium rare with a beautiful red inside and beautiful brown criss-cross lines outside.\u00a0 The cream foie gras just melted in mouth. Truffle Foie Gras Pizza (RM$99) Truffle, foie gras and salchichon pizza topped with shaved Manchego cheese This is the best pizza I had in my entire life.\u00a0 The colours are amazing.\u00a0 There was a certain lightness and crunchiness to the crust.\u00a0 And the pizza smells heavenly. Cheese Platter (RM$76) Comes with 4 types of cheese, quince paste, seedless grapes, carrot, celery crudites and dried apricot. The cheese platter was very ample and competent. Good excuse to get the excellent house wines here. Red Wine Poached Pear with Ice cream (RM$22) I love the attention to detail —– the almond flakes give crunch and variety, the strawberries add vibrancy and colour, the mint gives a punch of refreshing. Verdict: watch out for Chef Brandon Christopher Smith.\u00a0 He is going to the talk of KL\/ Asian culinary scene in a few years.\" \/>\n<meta property=\"og:url\" content=\"https:\/\/travelrestauranthotel.com\/blog\/the-barn-pavilion-kuala-lumpur\/\" \/>\n<meta property=\"og:site_name\" content=\"Luxe Food & Travel\" \/>\n<meta property=\"article:published_time\" content=\"2018-08-14T14:31:14+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2018-08-14T14:33:04+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/travelrestauranthotel.com\/blog\/wp-content\/uploads\/2018\/08\/20180705-The-Barn-Pavilion-Kuala-Lumpur_00019.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"1350\" \/>\n\t<meta property=\"og:image:height\" content=\"900\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"admin\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"admin\" \/>\n\t<meta name=\"twitter:label2\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data2\" content=\"2 minutes\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\\\/\\\/travelrestauranthotel.com\\\/blog\\\/the-barn-pavilion-kuala-lumpur\\\/#article\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/travelrestauranthotel.com\\\/blog\\\/the-barn-pavilion-kuala-lumpur\\\/\"},\"author\":{\"name\":\"admin\",\"@id\":\"http:\\\/\\\/travelrestauranthotel.com\\\/blog\\\/#\\\/schema\\\/person\\\/8c5b39a5a0e966ec3fd5643744562a6c\"},\"headline\":\"The Barn (Pavilion Bukit Bintang), Kuala Lumpur\",\"datePublished\":\"2018-08-14T14:31:14+00:00\",\"dateModified\":\"2018-08-14T14:33:04+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\\\/\\\/travelrestauranthotel.com\\\/blog\\\/the-barn-pavilion-kuala-lumpur\\\/\"},\"wordCount\":316,\"commentCount\":0,\"image\":{\"@id\":\"https:\\\/\\\/travelrestauranthotel.com\\\/blog\\\/the-barn-pavilion-kuala-lumpur\\\/#primaryimage\"},\"thumbnailUrl\":\"http:\\\/\\\/travelrestauranthotel.com\\\/blog\\\/wp-content\\\/uploads\\\/2018\\\/08\\\/20180705-The-Barn-Pavilion-Kuala-Lumpur_00019.jpg\",\"keywords\":[\"bukit bintang\",\"dining kuala lumpur\",\"steak\",\"wine bar\"],\"articleSection\":[\"Kuala Lumpur\",\"Malaysia\",\"Restaurants\"],\"inLanguage\":\"en-US\",\"potentialAction\":[{\"@type\":\"CommentAction\",\"name\":\"Comment\",\"target\":[\"https:\\\/\\\/travelrestauranthotel.com\\\/blog\\\/the-barn-pavilion-kuala-lumpur\\\/#respond\"]}]},{\"@type\":\"WebPage\",\"@id\":\"https:\\\/\\\/travelrestauranthotel.com\\\/blog\\\/the-barn-pavilion-kuala-lumpur\\\/\",\"url\":\"https:\\\/\\\/travelrestauranthotel.com\\\/blog\\\/the-barn-pavilion-kuala-lumpur\\\/\",\"name\":\"The Barn (Pavilion Bukit Bintang), Kuala Lumpur - Luxe Food & Travel\",\"isPartOf\":{\"@id\":\"http:\\\/\\\/travelrestauranthotel.com\\\/blog\\\/#website\"},\"primaryImageOfPage\":{\"@id\":\"https:\\\/\\\/travelrestauranthotel.com\\\/blog\\\/the-barn-pavilion-kuala-lumpur\\\/#primaryimage\"},\"image\":{\"@id\":\"https:\\\/\\\/travelrestauranthotel.com\\\/blog\\\/the-barn-pavilion-kuala-lumpur\\\/#primaryimage\"},\"thumbnailUrl\":\"http:\\\/\\\/travelrestauranthotel.com\\\/blog\\\/wp-content\\\/uploads\\\/2018\\\/08\\\/20180705-The-Barn-Pavilion-Kuala-Lumpur_00019.jpg\",\"datePublished\":\"2018-08-14T14:31:14+00:00\",\"dateModified\":\"2018-08-14T14:33:04+00:00\",\"author\":{\"@id\":\"http:\\\/\\\/travelrestauranthotel.com\\\/blog\\\/#\\\/schema\\\/person\\\/8c5b39a5a0e966ec3fd5643744562a6c\"},\"breadcrumb\":{\"@id\":\"https:\\\/\\\/travelrestauranthotel.com\\\/blog\\\/the-barn-pavilion-kuala-lumpur\\\/#breadcrumb\"},\"inLanguage\":\"en-US\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\\\/\\\/travelrestauranthotel.com\\\/blog\\\/the-barn-pavilion-kuala-lumpur\\\/\"]}]},{\"@type\":\"ImageObject\",\"inLanguage\":\"en-US\",\"@id\":\"https:\\\/\\\/travelrestauranthotel.com\\\/blog\\\/the-barn-pavilion-kuala-lumpur\\\/#primaryimage\",\"url\":\"http:\\\/\\\/travelrestauranthotel.com\\\/blog\\\/wp-content\\\/uploads\\\/2018\\\/08\\\/20180705-The-Barn-Pavilion-Kuala-Lumpur_00019.jpg\",\"contentUrl\":\"http:\\\/\\\/travelrestauranthotel.com\\\/blog\\\/wp-content\\\/uploads\\\/2018\\\/08\\\/20180705-The-Barn-Pavilion-Kuala-Lumpur_00019.jpg\",\"width\":1350,\"height\":900},{\"@type\":\"BreadcrumbList\",\"@id\":\"https:\\\/\\\/travelrestauranthotel.com\\\/blog\\\/the-barn-pavilion-kuala-lumpur\\\/#breadcrumb\",\"itemListElement\":[{\"@type\":\"ListItem\",\"position\":1,\"name\":\"Home\",\"item\":\"http:\\\/\\\/travelrestauranthotel.com\\\/blog\\\/\"},{\"@type\":\"ListItem\",\"position\":2,\"name\":\"The Barn (Pavilion Bukit Bintang), Kuala Lumpur\"}]},{\"@type\":\"WebSite\",\"@id\":\"http:\\\/\\\/travelrestauranthotel.com\\\/blog\\\/#website\",\"url\":\"http:\\\/\\\/travelrestauranthotel.com\\\/blog\\\/\",\"name\":\"Luxe Food & Travel\",\"description\":\"Your international guide to hotels, restaurants, tourist spots, airline trip reports, spas and shopping.\",\"potentialAction\":[{\"@type\":\"SearchAction\",\"target\":{\"@type\":\"EntryPoint\",\"urlTemplate\":\"http:\\\/\\\/travelrestauranthotel.com\\\/blog\\\/?s={search_term_string}\"},\"query-input\":{\"@type\":\"PropertyValueSpecification\",\"valueRequired\":true,\"valueName\":\"search_term_string\"}}],\"inLanguage\":\"en-US\"},{\"@type\":\"Person\",\"@id\":\"http:\\\/\\\/travelrestauranthotel.com\\\/blog\\\/#\\\/schema\\\/person\\\/8c5b39a5a0e966ec3fd5643744562a6c\",\"name\":\"admin\",\"image\":{\"@type\":\"ImageObject\",\"inLanguage\":\"en-US\",\"@id\":\"https:\\\/\\\/secure.gravatar.com\\\/avatar\\\/69398e97aa1be28812782cad3a7a6c500fc4ba3db07963b85cd8c30a8c32693e?s=96&d=mm&r=g\",\"url\":\"https:\\\/\\\/secure.gravatar.com\\\/avatar\\\/69398e97aa1be28812782cad3a7a6c500fc4ba3db07963b85cd8c30a8c32693e?s=96&d=mm&r=g\",\"contentUrl\":\"https:\\\/\\\/secure.gravatar.com\\\/avatar\\\/69398e97aa1be28812782cad3a7a6c500fc4ba3db07963b85cd8c30a8c32693e?s=96&d=mm&r=g\",\"caption\":\"admin\"},\"url\":\"http:\\\/\\\/travelrestauranthotel.com\\\/blog\\\/author\\\/admin\\\/\"}]}<\/script>\n<!-- \/ Yoast SEO plugin. -->","yoast_head_json":{"title":"The Barn (Pavilion Bukit Bintang), Kuala Lumpur - Luxe Food & Travel","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/travelrestauranthotel.com\/blog\/the-barn-pavilion-kuala-lumpur\/","og_locale":"en_US","og_type":"article","og_title":"The Barn (Pavilion Bukit Bintang), Kuala Lumpur - Luxe Food & Travel","og_description":"Situated on Level 4 of the highly competitive dining battleground that is Pavilion Elite,\u00a0 The Barn offers a great dining option at the huge shopping mall. Baked Escargot with Brandy Butter (RM$39) Most original presentation!\u00a0 Why hasn’t anyone thought of this?\u00a0 Chef Brandon Christopher Smith is a genius.\u00a0 This can be a sharing plate and an excellent conversation starter.\u00a0 Baked in spoons,\u00a0 there is none of that messiness and embarrassment (think Julia Roberts in Pretty Woman).\u00a0 Oh,\u00a0 btw,\u00a0 before I forget ,\u00a0 the escargots tasted great.\u00a0 I knew when this plate arrived,\u00a0 this was something.\u00a0 The colours alone scored 10\/10 in my books.\u00a0 Also, this appetiser goes excellently with the excellent house wines they serve. Filet Mignon with Foie Gras (RM$159)\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 Grilled tenderloin medallion with bacon mashed potatoes & seasonal vegetables.\u00a0 Topped with foie gras and served with red wine garlic confit sauce. The fillet mignon was perfectly executed.\u00a0 Tender, the perfect medium rare with a beautiful red inside and beautiful brown criss-cross lines outside.\u00a0 The cream foie gras just melted in mouth. Truffle Foie Gras Pizza (RM$99) Truffle, foie gras and salchichon pizza topped with shaved Manchego cheese This is the best pizza I had in my entire life.\u00a0 The colours are amazing.\u00a0 There was a certain lightness and crunchiness to the crust.\u00a0 And the pizza smells heavenly. Cheese Platter (RM$76) Comes with 4 types of cheese, quince paste, seedless grapes, carrot, celery crudites and dried apricot. The cheese platter was very ample and competent. Good excuse to get the excellent house wines here. Red Wine Poached Pear with Ice cream (RM$22) I love the attention to detail —– the almond flakes give crunch and variety, the strawberries add vibrancy and colour, the mint gives a punch of refreshing. Verdict: watch out for Chef Brandon Christopher Smith.\u00a0 He is going to the talk of KL\/ Asian culinary scene in a few years.","og_url":"https:\/\/travelrestauranthotel.com\/blog\/the-barn-pavilion-kuala-lumpur\/","og_site_name":"Luxe Food & Travel","article_published_time":"2018-08-14T14:31:14+00:00","article_modified_time":"2018-08-14T14:33:04+00:00","og_image":[{"width":1350,"height":900,"url":"https:\/\/travelrestauranthotel.com\/blog\/wp-content\/uploads\/2018\/08\/20180705-The-Barn-Pavilion-Kuala-Lumpur_00019.jpg","type":"image\/jpeg"}],"author":"admin","twitter_card":"summary_large_image","twitter_misc":{"Written by":"admin","Est. reading time":"2 minutes"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"Article","@id":"https:\/\/travelrestauranthotel.com\/blog\/the-barn-pavilion-kuala-lumpur\/#article","isPartOf":{"@id":"https:\/\/travelrestauranthotel.com\/blog\/the-barn-pavilion-kuala-lumpur\/"},"author":{"name":"admin","@id":"http:\/\/travelrestauranthotel.com\/blog\/#\/schema\/person\/8c5b39a5a0e966ec3fd5643744562a6c"},"headline":"The Barn (Pavilion Bukit Bintang), Kuala Lumpur","datePublished":"2018-08-14T14:31:14+00:00","dateModified":"2018-08-14T14:33:04+00:00","mainEntityOfPage":{"@id":"https:\/\/travelrestauranthotel.com\/blog\/the-barn-pavilion-kuala-lumpur\/"},"wordCount":316,"commentCount":0,"image":{"@id":"https:\/\/travelrestauranthotel.com\/blog\/the-barn-pavilion-kuala-lumpur\/#primaryimage"},"thumbnailUrl":"http:\/\/travelrestauranthotel.com\/blog\/wp-content\/uploads\/2018\/08\/20180705-The-Barn-Pavilion-Kuala-Lumpur_00019.jpg","keywords":["bukit bintang","dining kuala lumpur","steak","wine bar"],"articleSection":["Kuala Lumpur","Malaysia","Restaurants"],"inLanguage":"en-US","potentialAction":[{"@type":"CommentAction","name":"Comment","target":["https:\/\/travelrestauranthotel.com\/blog\/the-barn-pavilion-kuala-lumpur\/#respond"]}]},{"@type":"WebPage","@id":"https:\/\/travelrestauranthotel.com\/blog\/the-barn-pavilion-kuala-lumpur\/","url":"https:\/\/travelrestauranthotel.com\/blog\/the-barn-pavilion-kuala-lumpur\/","name":"The Barn (Pavilion Bukit Bintang), Kuala Lumpur - Luxe Food & Travel","isPartOf":{"@id":"http:\/\/travelrestauranthotel.com\/blog\/#website"},"primaryImageOfPage":{"@id":"https:\/\/travelrestauranthotel.com\/blog\/the-barn-pavilion-kuala-lumpur\/#primaryimage"},"image":{"@id":"https:\/\/travelrestauranthotel.com\/blog\/the-barn-pavilion-kuala-lumpur\/#primaryimage"},"thumbnailUrl":"http:\/\/travelrestauranthotel.com\/blog\/wp-content\/uploads\/2018\/08\/20180705-The-Barn-Pavilion-Kuala-Lumpur_00019.jpg","datePublished":"2018-08-14T14:31:14+00:00","dateModified":"2018-08-14T14:33:04+00:00","author":{"@id":"http:\/\/travelrestauranthotel.com\/blog\/#\/schema\/person\/8c5b39a5a0e966ec3fd5643744562a6c"},"breadcrumb":{"@id":"https:\/\/travelrestauranthotel.com\/blog\/the-barn-pavilion-kuala-lumpur\/#breadcrumb"},"inLanguage":"en-US","potentialAction":[{"@type":"ReadAction","target":["https:\/\/travelrestauranthotel.com\/blog\/the-barn-pavilion-kuala-lumpur\/"]}]},{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/travelrestauranthotel.com\/blog\/the-barn-pavilion-kuala-lumpur\/#primaryimage","url":"http:\/\/travelrestauranthotel.com\/blog\/wp-content\/uploads\/2018\/08\/20180705-The-Barn-Pavilion-Kuala-Lumpur_00019.jpg","contentUrl":"http:\/\/travelrestauranthotel.com\/blog\/wp-content\/uploads\/2018\/08\/20180705-The-Barn-Pavilion-Kuala-Lumpur_00019.jpg","width":1350,"height":900},{"@type":"BreadcrumbList","@id":"https:\/\/travelrestauranthotel.com\/blog\/the-barn-pavilion-kuala-lumpur\/#breadcrumb","itemListElement":[{"@type":"ListItem","position":1,"name":"Home","item":"http:\/\/travelrestauranthotel.com\/blog\/"},{"@type":"ListItem","position":2,"name":"The Barn (Pavilion Bukit Bintang), Kuala Lumpur"}]},{"@type":"WebSite","@id":"http:\/\/travelrestauranthotel.com\/blog\/#website","url":"http:\/\/travelrestauranthotel.com\/blog\/","name":"Luxe Food & Travel","description":"Your international guide to hotels, restaurants, tourist spots, airline trip reports, spas and shopping.","potentialAction":[{"@type":"SearchAction","target":{"@type":"EntryPoint","urlTemplate":"http:\/\/travelrestauranthotel.com\/blog\/?s={search_term_string}"},"query-input":{"@type":"PropertyValueSpecification","valueRequired":true,"valueName":"search_term_string"}}],"inLanguage":"en-US"},{"@type":"Person","@id":"http:\/\/travelrestauranthotel.com\/blog\/#\/schema\/person\/8c5b39a5a0e966ec3fd5643744562a6c","name":"admin","image":{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/secure.gravatar.com\/avatar\/69398e97aa1be28812782cad3a7a6c500fc4ba3db07963b85cd8c30a8c32693e?s=96&d=mm&r=g","url":"https:\/\/secure.gravatar.com\/avatar\/69398e97aa1be28812782cad3a7a6c500fc4ba3db07963b85cd8c30a8c32693e?s=96&d=mm&r=g","contentUrl":"https:\/\/secure.gravatar.com\/avatar\/69398e97aa1be28812782cad3a7a6c500fc4ba3db07963b85cd8c30a8c32693e?s=96&d=mm&r=g","caption":"admin"},"url":"http:\/\/travelrestauranthotel.com\/blog\/author\/admin\/"}]}},"post_mailing_queue_ids":[],"_links":{"self":[{"href":"http:\/\/travelrestauranthotel.com\/blog\/wp-json\/wp\/v2\/posts\/9421","targetHints":{"allow":["GET"]}}],"collection":[{"href":"http:\/\/travelrestauranthotel.com\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/travelrestauranthotel.com\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/travelrestauranthotel.com\/blog\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"http:\/\/travelrestauranthotel.com\/blog\/wp-json\/wp\/v2\/comments?post=9421"}],"version-history":[{"count":3,"href":"http:\/\/travelrestauranthotel.com\/blog\/wp-json\/wp\/v2\/posts\/9421\/revisions"}],"predecessor-version":[{"id":9444,"href":"http:\/\/travelrestauranthotel.com\/blog\/wp-json\/wp\/v2\/posts\/9421\/revisions\/9444"}],"wp:featuredmedia":[{"embeddable":true,"href":"http:\/\/travelrestauranthotel.com\/blog\/wp-json\/wp\/v2\/media\/9434"}],"wp:attachment":[{"href":"http:\/\/travelrestauranthotel.com\/blog\/wp-json\/wp\/v2\/media?parent=9421"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/travelrestauranthotel.com\/blog\/wp-json\/wp\/v2\/categories?post=9421"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/travelrestauranthotel.com\/blog\/wp-json\/wp\/v2\/tags?post=9421"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}