Spanish Culinary Brilliance: Indulging Authentic Delights @ Bolonia, Singapore
Bolonia emerges as a novel gastronomic gem in the heart of Singapore’s city center, luring in enthusiasts of Spanish cuisine with its divine offerings. Tucked away in Republic Plaza, the strategic location next to Raffles Place MRT Station adds to the accessibility, ensuring a seamless blend of convenience and indulgence.
This tapas bar transcends the ordinary, beckoning office workers, locals, and inquisitive tourists into its embrace. Patrons can choose between indoor or al fresco dining.
What truly sets Bolonia Singapore apart from its counterparts is its commitment to being an all-day dining destination. This departure from the norm in the CBD dining scene caters perfectly to the diverse needs of office workers. Whether it’s a quick and convenient breakfast, a swift lunch rendezvous, post-work libations, or a leisurely dinner affair, Bolonia Singapore seamlessly integrates into the rhythm of urban life, offering a culinary haven that adapts to the varied paces of its patrons. This distinctive approach not only elevates the dining experience but positions Bolonia Singapore as a dynamic and indispensable fixture in the city’s gastronomic landscape.
Elder Mule $20F
Lemon, elderflower, vodka, ginger beer
This exquisite concoction, blending lemon, elderflower, vodka, and ginger beer, unfolded as a refreshing and zesty elixir that left a lasting impression.
The Elder Mule showcased a perfect marriage of flavors. The citrusy burst of fresh lemon played harmoniously with the delicate floral notes of elderflower, creating a symphony that tingled the senses. The addition of vodka added a smooth and sophisticated touch, while the effervescence of ginger beer brought a delightful kick to the ensemble
Ham Croquetas $12
Creamy Spanish ham croquetas – 4 pieces
The four pieces of these creamy croquetas were nothing short of perfection. Each bite revealed a symphony of flavors, with a rich and velvety texture that melted in the mouth. The balance of ham-infused goodness was expertly complemented by the crisp exterior, creating a harmonious contrast that added to the overall satisfaction.
What stood out for me was the authenticity of the dish. The unmistakable essence of Spanish cuisine was captured flawlessly, making it evident that the chefs take pride in delivering an authentic experience. The presentation was simple yet elegant, allowing the flavors to take center stage.
Spanish Tortilla $10
Classic Spanish omelette with confit potatoes and caramelized onions
From the first forkful, it was evident that Bolonia takes pride in crafting authentic dishes. The Spanish Tortilla was a true revelation, perfectly capturing the essence of this beloved culinary tradition. The confit potatoes lent a buttery richness, while the caramelized onions added a sweet and savory dimension, creating a symphony of flavors in every bite.
What impressed me most was the impeccable texture of the tortilla. Each slice revealed a flawless balance between the firmness of the potatoes and the silkiness of the egg, showcasing the culinary expertise behind this seemingly simple dish.
The portion size was generous, making it an ideal choice for both a satisfying solo meal or a shared culinary adventure. The dish’s presentation was charmingly unpretentious, letting the flavors take the spotlight.
Pulpo a la Gallega $34
Potato puree, paprika oil and charcoal
This exquisite dish, adorned with potato puree, paprika oil, and a touch of charcoal, transcended expectations, embodying a symphony of flavors that left a lasting impression.
The Pulpo a la Gallega showcased a meticulous blend of culinary artistry and gastronomic innovation. The tender octopus, masterfully cooked to perfection, paired seamlessly with the velvety potato puree. Each bite was a harmonious dance of textures, with the smoky essence of charcoal infusing a subtle depth that elevated the dish to extraordinary heights.
The drizzle of paprika oil added a welcomed touch of warmth, both in color and flavor, creating a sensory experience that transcended the ordinary. It was evident that Bolonia] has curated a dish that not only pays homage to its Spanish roots but also introduces a contemporary twist, showcasing a commitment to culinary excellence.
The portion size, while reflective of the premium ingredients, left me feeling wholly satisfied and content. The presentation was a visual delight, with each element thoughtfully arranged to showcase the dish’s artistry without overshadowing its exquisite taste.
Chicken & Seafood Paella $34
Chicken, Argentinian Prawn and live clams (preparation time: 30 mins)
The Chicken & Seafood Paella was a symphony of flavors that transported me to the sun-kissed shores of the Mediterranean. The marriage of succulent chicken, Argentinian prawn, and live clams was a celebration of seafood excellence. Each grain of saffron-infused rice absorbed the essence of the ocean, creating a harmonious balance that danced on the palate.
The preparation time of 30 minutes only heightened the anticipation, and the resulting dish was well worth the wait. The prawns were plump and juicy, the chicken tender and flavorful, and the live clams added a delightful brininess that elevated the paella to new heights.
The portion size was generous, making it an ideal dish for sharing among friends or indulging in a hearty solo feast. The presentation was a visual feast, served in the iconic paella pan, showcasing the abundance of seafood and the vibrant hues of the saffron-infused rice.
Bolonia’s Burnt Cheesecake $12
Manchego cheese, cream cheese with feuilletine base and mixed berries compote
Bolonia’s Burnt Cheesecake proved to be a delightful departure from the ordinary. The infusion of Manchego cheese imparted a unique depth of flavor, seamlessly intertwined with the luscious creaminess of traditional cream cheese. The feuilletine base provided a contrasting crunch, adding a layer of texture that elevated the entire experience.
The star of the show, however, was the mixed berries compote. Bursting with freshness, it added a vibrant and tangy dimension that cut through the richness of the cheesecake, creating a perfect balance of flavors. Each forkful was a journey through layers of decadence, leaving a lasting impression on my taste buds.
Café Carajillo $18
Fresh espresso, spiced rum, Spanish licor 43 Original
This is a great accompaniment to desserts. The rich intensity of the fresh espresso formed the robust foundation, complemented by the depth of spiced rum that added a subtle kick. The inclusion of Spanish Licor 43 Original introduced a sweet and aromatic twist, transforming the entire experience into a harmonious symphony of taste.
Bolonia
9 Raffles Place #01-03, #1 Republic Plaza, 048619
Tel: 8028 1899
