Where Nordic Culinary Innovation Meets Timeless Wood-Fired Tradition @ Logi, Singapore

Discover the enchanting realm of Logi, where culinary mastery meets unparalleled hospitality. Nestled within the vibrant enclave of Robertson Walk, Logi emerges as a culinary sanctuary, beckoning connoisseurs and adventurers alike to embark on an extraordinary gastronomic odyssey.

Amidst the pulsating energy of the city, Logi stands as an oasis of culinary innovation, where each dish is meticulously crafted to captivate the senses and ignite the imagination. Here, patrons are invited to immerse themselves in the rich tapestry of Modern European Cuisine, elevated by the distinctive flair of Logi’s signature woodfire cooking technique.

From the crackling flames to the symphony of sizzling ingredients, every moment at Logi is an exploration of taste and texture, where tradition intertwines seamlessly with innovation. Whether savoring a succulent steak infused with smoky nuances or indulging in delicately charred seafood, guests are transported on a culinary journey unlike any other.

Yellowfin Tuna Collar, BBQ Plum Glaze, Fried Mint & Calamansi Zest

The star of the dish, the Yellowfin Tuna Collar, was cooked to perfection, boasting a succulent texture that melted effortlessly with each bite. What truly elevated this dish was the BBQ Plum Glaze—a tantalizing fusion of sweet and smoky notes that complemented the inherent richness of the tuna impeccably.

Adding a delightful crunch and a burst of freshness, the Fried Mint provided a delightful contrast, while the Calamansi Zest lent a subtle yet invigorating citrusy aroma, tying all the elements together in perfect harmony.

Each component of this culinary masterpiece was meticulously crafted, showcasing the chef’s dedication to both flavor and presentation

Shitake Focaccia, Trompette Butter & Fermented Shroom Water

The Shitake Focaccia itself is a revelation, boasting a perfect balance of pillowy softness and crispiness—a true testament to the mastery of bread-making. Each bite releases a symphony of flavors, with the earthy notes of the shitake mushrooms taking center stage, enhanced by the delicate aroma of fresh herbs infused into the dough.

Accompanying this delectable bread is the Trompette Butter, a velvety spread that elevates the experience to new heights. Rich, indulgent, and bursting with umami goodness, it’s the perfect complement to the subtle complexities of the focaccia.

But perhaps the pièce de résistance is the Fermented Shroom Water—a seemingly simple yet profoundly impactful addition. Its tangy, slightly acidic profile serves as a refreshing palate cleanser, enhancing the overall dining experience and leaving a lasting impression.

Together, these elements create a symphony of flavors and textures that tantalize the taste buds and ignite the senses.

Endive Salad, Passionfruit Dressing & Sunflower Seeds

Crisp and refreshing, each bite offers a symphony of flavors and textures that dance harmoniously on the palate.

The star of the show is undoubtedly the endive itself—a leafy green with a delicate bitterness that provides the perfect contrast to the sweetness of the passionfruit dressing. Speaking of which, the Passionfruit Dressing is a revelation in itself, adding a tropical twist that elevates the salad to new heights. Its tangy sweetness perfectly balances the earthiness of the greens, creating a delightful harmony of flavors.

Adding a delightful crunch and nuttiness to the ensemble are the Sunflower Seeds, scattered generously throughout the salad. Not only do they provide a satisfying texture, but they also infuse each bite with a subtle richness that rounds out the dish beautifully.

Dirty Pickled Fries, Mentaiko Mayo & Bonito Flakes

At first glance, these fries may seem like your typical comfort food indulgence, but one taste is all it takes to realize they’re anything but ordinary. The pickled fries themselves are a revelation—crisp on the outside, fluffy on the inside, and infused with a tangy, vinegary kick that sets them apart from the rest.

But what truly takes these fries to the next level is the Mentaiko Mayo—a creamy, umami-packed condiment that adds a decadent richness to every mouthful. Its delicate balance of savory and spicy flavors provides the perfect complement to the tangy acidity of the pickled fries, creating a symphony of taste sensations that linger long after the last fry has been devoured.

And let’s not forget about the pièce de résistance—the Bonito Flakes. These delicate shavings of dried fish add a subtle smokiness and a burst of savory umami flavor that takes the dish to new heights. With each bite, the bonito flakes dance and shimmer atop the fries, tantalizing the senses and leaving you craving more.

Cauliflower Steak, Togarashi Aioli, Lemon Zest & Chives

The Cauliflower Steak itself is a marvel—a thick cut of cauliflower perfectly grilled to tender perfection. Its hearty texture provides a satisfying bite, while its subtle sweetness serves as the perfect canvas for the bold flavors that accompany it.

Elevating the dish to new heights is the Togarashi Aioli—a creamy, spicy condiment that adds a kick of flavor with every dollop. Its blend of Japanese spices creates a tantalizing heat that dances on the palate, perfectly complementing the earthy notes of the cauliflower.

But it doesn’t stop there. The addition of Lemon Zest brings a burst of brightness to the dish, cutting through the richness of the aioli with its citrusy aroma and tangy flavor. Meanwhile, the Chives provide a fresh, herbaceous finish that ties everything together beautifully.

Beef Bone Marrow, Black Origin Wagyu Rib Cap with Shallot Confit & Toast

This dish is a symphony of flavors and textures that will leave you utterly captivated from the first bite to the last.

The Beef Bone Marrow is a revelation—a rich and velvety delight that practically melts in your mouth. Served in its own hollowed bone, it’s a decadent treat that’s as luxurious as it is delicious. Spread generously onto the accompanying toast, each bite is a celebration of indulgence, with the marrow imparting its deep, savory essence in every mouthful.

But the star of the show is undoubtedly the Black Origin Wagyu Rib Cap—an exquisite cut of beef that’s renowned for its unparalleled tenderness and marbling. Cooked to perfection and served with a delicate Shallot Confit, it’s a testament to the chef’s skill and expertise. Each bite reveals a symphony of flavors, with the beef melting effortlessly on the palate and leaving a lingering umami sensation that’s nothing short of unforgettable.

Accompanied by perfectly toasted bread, the dish is elevated to new heights, with each crispy bite providing the perfect vehicle for savoring every last morsel of flavor.

7 Day aged Chicken Wing, Chorizo, Aigne Doux

The 7-Day aging process infuses the chicken wing with a depth of flavor and tenderness that sets it apart from any other wing you’ve tasted. Each bite reveals a perfect balance of succulence and richness, with a subtle complexity that keeps you coming back for more.

But what truly elevates this dish is the addition of Chorizo—a bold and spicy complement to the delicate flavors of the chicken. Its smoky, paprika-infused profile adds a tantalizing depth to each bite, creating a harmonious fusion of flavors that dance on the palate.

And let’s not forget about the Aigre Doux—a sweet and tangy sauce that brings a burst of brightness to the dish. Its vinegary undertones cut through the richness of the chicken and chorizo, providing the perfect counterbalance to the savory elements.