Morton’s Singapore in 2024: new “Steak & Seafood” Sunday lunch (Extended Hours for Formula 1 Singapore Grand Prix 2024)
The Ultimate Surf and Turf Dining Experience
- Solid Overall Package
- Flawless Service from Highly Professional Staff
- Exceptional Steaks and Top-Notch Seafood
- Elegant and Refined Décor
- Still my Favourite Steakhouse and one of my Favourite Restaurants
Nestled within the prestigious Mandarin Oriental Singapore, Morton’s Singapore has been an emblem of luxury and fine dining since its establishment in 1998. Over the years, Morton’s has become synonymous with exceptional quality and unparalleled service, offering guests a sophisticated dining experience that reflects the high standards of its esteemed hotel location.
As part of the Mandarin Oriental’s renowned collection, Morton’s Singapore has seamlessly integrated its classic American steakhouse traditions with the hotel’s opulent ambiance. While innumerable steakhouses have come and go, the restaurant’s enduring presence since 1998 is a testament to its commitment to excellence and its ability to evolve while maintaining the core values that have made it a beloved destination for discerning diners.
From its intimate ambience to its world-class menu featuring prime cuts of beef and fresh seafood, Morton’s Singapore has consistently delivered a dining experience that is both luxurious and memorable. Its long-standing association with the Mandarin Oriental Hotel highlights its role as a key player in Singapore’s vibrant culinary scene, celebrated for its enduring legacy and continued dedication to providing an exceptional dining experience.
Morton’s The Steakhouse Unveils Irresistible Sunday Lunch Promotion at Mandarin Oriental Singapore
While Morton’s The Steakhouse is often thought of as a premier dinner spot, the celebrated American steakhouse at Mandarin Oriental Singapore has recently introduced an enticing reason to visit for lunch on weekends.
Their new ‘Steak & Seafood’ Sunday lunch special offers a tempting opportunity to enjoy some of the restaurant’s most cherished dishes. For S$168++ per person, this curated menu invites you to craft your perfect meal from a variety of options, including starters, steak, seafood, sides, and dessert. It’s a chance to indulge in a bespoke dining experience that extends the pleasure of Morton’s well beyond dinner hours.
Extended Lunch Hours at Morton’s for F1 Singapore Grand Prix 2024
Morton’s ‘Steak & Seafood’ Sunday lunch offering is normally available only on Sunday from 12pm to 2pm. In celebration of the F1 Singapore Grand Prix 2024, Morton’s will extend its lunch hours on September 21-22, 2024, to 12pm-5pm, allowing guests to enjoy a luxurious meal before or after the race.
Starter
Baked French Onion Soup
Morton’s The Steakhouse elevates a classic with its Baked French Onion Soup, a must-try for anyone visiting the restaurant. This dish features a rich, deeply flavored broth made from caramelized onions, slowly simmered to achieve a perfect balance of sweetness and umami.
The soup is topped with a generous layer of melted cheese, which forms a deliciously golden, bubbly crust. As you dig in, the cheese adds a luxurious, gooey texture that perfectly complements the savory broth. There is also a round disc of crouton nestled beneath the cheese that soaks up all that delicious broth.
Morton’s Baked French Onion Soup is the perfect way to begin your meal, offering a taste of indulgence and warmth that sets the stage for the rest of your dining experience.
Suggested wine pairing: Menage A Trois Gold Chardonnay 2020
This wine enchants with its radiant golden color and captivating aromas, offering a preview of its complex character. The enticing scents of crème brûlée, honeyed pineapple, and exotic flowers emerge from the glass, hinting at the pleasures that lie ahead. On tasting, a vibrant tapestry of ripe tropical fruits unfolds, enriched by the creamy essence of French vanilla and delicate hints of sweet spices. The experience culminates in a velvety, buttery finish. With its beautifully layered flavors and sumptuous, silky texture, this wine provides a truly indulgent and memorable sip.
This is one of the best wine I have tasted.
The creamy, toasty notes of Chardonnay perfectly enhance the full-bodied richness of French Onion Soup, including the indulgent, buttery cheese-coated crouton that crowns the dish. I particularly enjoy how Chardonnay’s tropical fruit flavors harmonize with the nutty essence of the melted cheese enveloping this classic soup. The wine’s lively acidity provides a refreshing counterpoint to the robust onion flavors, balancing the richness of the soup while maintaining its presence against the bold, savory profile.
All wine at Morton’s is served in Riedel stemware.
Entrée – Seafood
Lobster Tail
At Morton’s The Steakhouse, the Grilled Lobster Tail is a standout dish that exemplifies their commitment to exceptional quality and flavor.
Each lobster tail is generously sized and grilled to perfection, offering a delightful smokiness that enhances the natural sweetness of the seafood. The meat is exceptionally juicy and has a rich, buttery texture that melts in your mouth.
The presentation of the Grilled Lobster Tail is equally impressive, with the lobster arranged elegantly and garnished with a lemon wedge that adds a refreshing citrus note.
Suggested wine pairing: Menage A Trois Gold Chardonnay 2020
When it comes to pairing wine with lobster, Chardonnay emerges as a standout choice. Its versatility is rooted in its balanced profile, which features moderate tannins and acidity. Whether the lobster is prepared simply with a light seasoning or grilled with a more robust flavor profile, Chardonnay adapts seamlessly. Its medium acidity helps cut through the richness of the lobster meat, while its flavors of ripe fruit and subtle oak complement the sweetness of the seafood. This makes Chardonnay not just a safe choice but an ideal one, enhancing the overall dining experience with its well-rounded character.
Menage A Trois Gold Chardonnay 2020 is an exquisite match for lobster tail, elevating this dish to new heights. The wine’s radiant golden hue and complex aromas of crème brûlée, honeyed pineapple, and exotic flowers create a luxurious prelude to the pairing. Its vibrant flavors of ripe tropical fruits and creamy French vanilla beautifully complement the sweet, delicate meat of the lobster tail. The wine’s silky texture and buttery finish harmonize seamlessly with the richness of the lobster, enhancing each bite and ensuring a sumptuous, memorable dining experience.
Entrée – Steak
16oz Center-cut Prime Ribeye
This cut, renowned for its rich marbling and intense flavor, is executed with impeccable precision, ensuring an unforgettable dining experience.
From the moment it arrives at your table, the prime ribeye captivates with its mouthwatering aroma. The steak is perfectly seared, creating a delectable crust that locks in the juices and enhances the flavor. As you cut through the tender, buttery meat, you’ll find a succulent, full-bodied taste that is both robust and incredibly satisfying.
The seasoning is expertly applied, complementing the natural richness of the ribeye without overpowering it. Each bite delivers a harmonious balance of savory, beefy notes and a slight hint of char, showcasing the quality of the prime cut. The generous 16oz portion is ideal for those with a hearty appetite, and it pairs beautifully with a selection of sides or a glass of full-bodied red wine.
The 16oz Center-Cut Prime Ribeye at Morton’s is not just a meal; it’s a celebration of steakhouse excellence, offering a perfect blend of flavor, texture, and indulgence.
Suggested wine pairing: Menage A Trois Decadence Cabernet Sauvignon 2020
Menage a Trois Decadence Cabernet Sauvignon captivates with its vibrant berry bouquet, complemented by a touch of bittersweet chocolate. On the palate, lush flavors of black cherry, black currant, and blackberry weave together with indulgent vanilla spice, culminating in a velvety and enduring finish.
Menage a Trois Decadence Cabernet Sauvignon is the perfect companion to a 16oz Center-Cut Prime Ribeye. The wine’s rich berry and chocolate notes enhance the steak’s robust, savory flavors, while its velvety texture complements the prime ribeye’s tender, juicy qualities. The indulgent vanilla spice in the wine beautifully balances the steak’s richness, creating a harmonious and memorable dining experience.
Signature Side Dish
Jumbo Asparagus
The asparagus spears are generously sized, boasting a satisfying crunch and vibrant, fresh flavor that highlight their quality.
Grilled to perfection, the asparagus retains just the right amount of bite while developing a subtle smoky char that enhances its natural earthiness. The addition of the grilled lemon wedge is a masterstroke, offering a bright, citrusy contrast that elevates the dish. When squeezed over the asparagus, the lemon juice adds a zesty freshness that beautifully balances the richness of the steak or any other main course.
The thoughtful preparation and presentation of this dish make it a delightful, refreshing addition to your meal. The combination of tender asparagus with the smoky, tangy notes from the grilled lemon creates a harmonious and flavorful experience
Lobster Macaroni and Cheese
This dish is a masterful blend of creamy, cheesy richness and comforting, familiar flavors.
The macaroni is cooked to perfection, with each piece enveloped in a luscious, velvety cheese sauce. The blend of cheeses used in this dish provides a harmonious balance of sharpness and smooth creaminess, creating a sauce that is both flavorful and indulgent. The pasta itself retains just the right amount of bite, ensuring that every mouthful is a satisfying experience.
The real standout feature of this dish is the crispy bacon bits sprinkled on top. The bacon adds a delightful crunch and a burst of smoky, savory goodness that perfectly complements the rich, cheesy base. The contrast between the creamy pasta and the crispy bacon creates a harmonious blend of textures and flavors, making each mouthful a true treat.
Dessert
Key Lime Pie
Morton’s The Steakhouse concludes your dining experience with a refreshing and indulgent dessert—Key Lime Pie topped with a cloud of whipped cream. This dessert is a perfect balance of tart and sweet, offering a delightful end to your meal.
The Key Lime Pie features a smooth, tangy filling that captures the essence of fresh key limes, delivering a zesty kick that invigorates the palate. The rich, creamy custard is encased in a perfectly buttery graham cracker crust, which provides a satisfying crunch and a hint of sweetness to complement the tartness of the lime filling.
Topped with a generous layer of airy whipped cream, the pie gains an extra touch of indulgence and lightness. The whipped cream adds a luscious, creamy texture that contrasts beautifully with the tangy lime custard, creating a harmonious balance of flavors and textures in every bite.
Morton’s, The Steakhouse
5 Raffles Avenue, Level 3 Mandarin Oriental, Singapore 039797
Tel: 6339 3740
Hours + Location | Singapore | Morton’s The Steakhouse (mortons.com)
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