Duomo Ristorante: Extensive Wine List for Perfect Wine Pairings and Refined Fine Dining Experiences
Highlights:
Authentic Italian Experience: Run by Italians with a native Italian chef.
NV Botter Prosecco: the best prosecco I have tried so far.
2019 Amarone Tommasi Valpolicella DOCG (Veneto): the best red wine I have tried so far.
Sumptuous Angus Ribeye: Buttery and perfectly prepared. The steak surpasses dedicated steakhouses and Duomo Ristorante is now my go-to “steakhouse”.
Refined Ambience: Elegant and sophisticated dining atmosphere.
Nestled in the historic CHIJMES precinct, Duomo Ristorante offers a remarkable dining experience that seamlessly blends historical charm with culinary excellence. Situated adjacent to the iconic Chijmes Church—an architectural landmark dating back to 1902 and featured in Crazy Rich Asians—Duomo Ristorante invites guests to embark on a gastronomic journey that celebrates the essence of Italian cuisine from North to South.
Heritage Locale and Old-World Architecture
Duomo Ristorante is housed in a building of great historical significance, adding an extra layer of allure to its already distinguished reputation. The restaurant’s prime location next to the Chijmes Church creates a captivating backdrop that effortlessly combines historical elegance with contemporary flair. The architecture of the church, with its neo-gothic features and intricate details, sets a stunning visual scene that enhances the dining experience.
Refined Table Setting Or Fun Al Fresco
Upon entering Duomo Ristorante, guests are welcomed into a space where old-world charm meets modern sophistication. The restaurant offers two distinct dining environments: a refined air-conditioned indoor area, complete with pressed linen table cloth, and a colorful al fresco space.
Whether guests choose to dine indoors, enveloped in a stylish and comfortable setting, or enjoy a meal al fresco amidst the historic precinct’s ambiance, they are guaranteed a memorable experience. The flexibility of dining options ensures that every visit is tailored to suit the preferences of each guest, whether they seek the comfort of climate-controlled surroundings or the pleasure of dining outdoors with a view of the historical architecture and manicured lawns.
A Culinary Journey Across Italy
Duomo Ristorante takes pride in offering a culinary voyage that captures the diverse flavors of Italian cuisine. From North to South, the menu is designed to respect and highlight the simplicity and quality of ingredients from various regions of Italy. Each dish is crafted with meticulous attention to detail, ensuring an authentic and flavorful dining experience.
An Extensive Wine List and Digestifs: A Journey Through Italy’s Finest
At Duomo Ristorante, the commitment to offering an exceptional dining experience extends beyond the plate to an extensive and thoughtfully curated wine list. Spanning four pages, this impressive selection showcases the rich and diverse world of Italian wines, providing guests with a comprehensive exploration of Italy’s finest offerings.
The wine list at Duomo Ristorante is a testament to Italy’s rich viticultural heritage, featuring selections from every corner of the country. Whether you’re a connoisseur or a casual enthusiast, the extensive collection is designed to cater to a variety of palates and preferences. Each wine is carefully chosen to complement the restaurant’s diverse menu, ensuring that every meal is perfectly paired with the ideal wine.
Exceptional Wines by the Glass
For those who prefer a more tailored experience, Duomo Ristorante offers a wide range of wines by the glass. This selection includes popular choices such as Pinot Grigio, Chardonnay, Prosecco, Rosé, Sauvignon Blanc, and Merlot. Each option has been selected to pair seamlessly with different courses, enhancing the flavors of both the food and the wine. Whether starting with a crisp and refreshing Pinot Grigio, enjoying a rich and full-bodied Merlot, or celebrating with a sparkling Prosecco, guests have the flexibility to choose wines that best suit their meal and mood.
Curated Pairings for an Enhanced Dining Experience
The restaurant’s knowledgeable staff are always on hand to offer recommendations and pairings, ensuring that each guest’s dining experience is both enjoyable and memorable. From delicate antipasti to hearty mains, the wine list is designed to complement and enhance the flavors of each dish, making every course a harmonious part of the overall dining journey.
A Selection of Fine Digestifs
To complete the meal, Duomo Ristorante also features an impressive range of digestifs, providing a perfect ending to a delightful dining experience. The digestifs, like the wine list, are carefully selected to reflect Italy’s rich traditions and offer a range of flavors that can be enjoyed either alone or paired with dessert.
At Duomo Ristorante, the extensive wine list and diverse digestifs are integral to the dining experience, offering guests the chance to explore and enjoy the very best of Italian viticulture. Whether you’re seeking the perfect wine to accompany your meal or a fine digestif to conclude your evening, the selection promises to elevate your dining experience to new heights.
Antipasti
Burratina & Parma Ham $38
Artisanal Burratina cheese, aged parma ham, cherry tomatoes, balsamic
Duomo Ristorante’s Burratina & Parma Ham is an extraordinary antipasto that sets a high standard for Italian starters. The artisanal Burratina cheese is the star of the dish, featuring a luxuriously creamy interior encased in a delicate mozzarella shell. This cheese is sourced with care to ensure its exceptional quality, and its richness is perfectly balanced by the savory, aged Parma ham that adorns the plate. The ham is aged to perfection, with a complex flavor profile that includes hints of sweetness and a savory depth.
Fresh cherry tomatoes add a vibrant pop of color and a juicy acidity that contrasts beautifully with the richness of the Burratina and the saltiness of the ham. A generous drizzle of aged balsamic glaze ties the dish together with its sweet, tangy notes, adding a sophisticated layer of flavor that enhances each component. The combination of creamy cheese, savory ham, and tangy balsamic creates a harmonious and indulgent appetizer that excites the palate and sets the stage for the rest of the meal.
The presentation of the Burratina & Parma Ham is as exquisite as its flavor, with each element thoughtfully arranged to create a visually stunning and appetizing dish. This antipasto not only highlights the restaurant’s commitment to quality ingredients but also exemplifies the elegance and simplicity of traditional Italian cuisine.
Suggested wine pairing: NV Botter Prosecco $16 per glass
The best prosecco I have tried so far.
Produced in the renowned Prosecco region of Italy, specifically in Veneto and Friuli Venezia Giulia, this wine is crafted from Glera grapes cultivated on the region’s picturesque hillsides.
The NV Botter Prosecco greets you with enticing aromas of ripe apples, citrus fruits, and delicate floral hints, complemented by a subtle touch of honey. On the palate, it is elegantly light-bodied and refreshingly vibrant, showcasing lively acidity alongside flavors of crisp green apple and pear, with a hint of mineral nuance. The finish is impeccably clean and crisp, achieving a harmonious balance between the fruitiness and acidity.
The NV Botter Prosecco is a masterful choice to accompany the Burratina & Parma Ham, elevating the dish to new heights. The Prosecco’s lively effervescence and crisp, refreshing profile create a delightful contrast to the creamy texture of the Burratina. Each sip of this sparkling wine cleanses the palate and prepares it for the next bite of cheese and ham, ensuring that the richness of the Burratina is perfectly balanced.
The Prosecco’s subtle fruity notes of green apple and peach complement the sweet and savory elements of the Parma ham, while its bright acidity harmonizes with the balsamic glaze, enhancing the dish’s overall flavor complexity. This pairing exemplifies how a well-chosen wine can elevate a dish, making the dining experience both refined and memorable.
Salad
Artichokes Salad $26
Fresh artichokes, rucola, parmesan cheese, cherry tomatoes, balsamic
The Artichokes Salad at Duomo Ristorante is a celebration of freshness and simplicity, showcasing the best of seasonal produce. This dish features artichokes that are meticulously prepared to maintain their tender texture and delicate flavor. The artichokes are combined with peppery rucola (arugula), which adds a bold, spicy note that contrasts beautifully with the creamy, nutty shavings of parmesan cheese.
Cherry tomatoes provide a juicy burst of sweetness, while a drizzle of balsamic dressing adds a tangy depth that ties all the elements together. The salad is not only a visual delight with its vibrant colors but also a textural marvel, offering a satisfying mix of crispness and creaminess. This dish embodies the essence of simplicity and elegance, showcasing the restaurant’s dedication to using high-quality, fresh ingredients.
Suggested wine pairing: 2021 Ombre, Veneto (Pinot Grigio) $17 per glass
It features a classic, delicate perlage and a straw-yellow hue. The bouquet is both subtle and complex, offering fruity aromas of peach and green apple, complemented by secondary notes of acacia and lilac. On the palate, it is fresh and light, with a well-balanced acidity and body. The flavor is harmonious, leading to a long-lasting, pleasant finish.
The 2021 Ombre Pinot Grigio from Veneto is an exceptional choice. Its crisp, clean profile and bright acidity are perfect for cutting through the richness of the parmesan and balancing the tanginess of the balsamic dressing. The wine’s refreshing notes of green apple and pear harmonize beautifully with the fresh artichokes and cherry tomatoes, enhancing their flavors without overshadowing them. The light body of the Pinot Grigio complements the salad’s delicate ingredients, while its subtle citrus undertones bring out the natural sweetness of the tomatoes and the earthy notes of the artichokes.
The Pinot Grigio’s vibrant character and balanced acidity create a harmonious pairing with the Artichokes Salad, making each bite of the dish more enjoyable and refreshing. This pairing not only highlights the freshness of the salad but also enhances the overall dining experience with its perfect balance and elegance.
Mains
Costata Di Manzo $48
220gr Angus Beef Ribeye, rucola, & parmesan salad
The Costata Di Manzo at Duomo Ristorante is a masterful execution of a classic Italian main course. This 220-gram Angus Beef Ribeye is grilled to perfection, resulting in a steak that is both tender and succulent. The ribeye is seasoned and cooked with expert precision, yielding a flavorful, juicy interior with an intense beef favour and buttery richness that surpasses even the finest steakhouses.
The accompanying rucola and parmesan salad provides a refreshing and zesty contrast to the richness of the beef. The salad’s sharp parmesan and the slight bitterness of the rucola cut through the steak’s robust flavors, creating a well-balanced plate. This dish is not only a feast for the taste buds but also a visually arresting presentation, showcasing the restaurant’s commitment to quality and attention to detail. After experiencing this exceptional ribeye, Duomo Ristorante has undoubtedly become my new favorite “steakhouse.”
Suggested wine pairing: 2019 Amarone Tommasi Valpolicella DOCG (Veneto) $26 per glass
The wine showcases a deep, intense ruby red color. On the nose, it presents bold and clean aromas of ripe cherry, black cherry, and wild berries, complemented by fresh, slightly spicy nuances. On the palate, it is both dry and smooth, offering a harmonious balance between its acidity and tannins. The tasting experience is enriched by a pleasing tannic texture, leading to a finish of remarkable persistence with delicate hints of red fruit lingering on the palate. This is the best red wine I have tasted so far.
The 2019 Amarone Tommasi Valpolicella is a spectacular choice to pair with the Costata Di Manzo, offering a rich and complex complement to the Angus ribeye. This full-bodied Amarone is renowned for its depth and intensity, with flavors of cherries and hints of spices.
The wine’s robust profile and velvety tannins provide a perfect balance to the steak’s rich and savory flavors, enhancing the overall dining experience. The Amarone’s warming character and slightly sweet undertones harmonize with the caramelized crust of the ribeye, creating a deeply satisfying and indulgent pairing. Each sip of this exceptional wine accentuates the steak’s savory notes, while its complexity adds an extra layer of sophistication to the dish. This pairing exemplifies how a well-chosen wine can elevate a main course, making it a memorable and extraordinary dining experience.
Desserts
Affogato Al Pistachio $22
Pistachio gelato, espresso
The Affogato Al Pistachio at Duomo Ristorante is a sublime dessert that combines the richness of pistachio gelato with the bold intensity of espresso. The pistachio gelato is crafted with care, featuring a creamy texture and a pronounced nutty flavor that is both sweet and slightly savory. The gelato’s smooth consistency is perfectly complemented by the warm, aromatic espresso, which is poured over the top just before serving.
The contrast between the cold gelato and the hot espresso creates a dynamic and satisfying textural experience, while the coffee’s robust flavor enhances the pistachio’s richness. This dessert is a delightful conclusion to the meal, offering a balance of sweetness and complexity that lingers on the palate. The Affogato Al Pistachio is an indulgent and sophisticated dessert that provide a perfect ending to a remarkable dining experience.
Duomo Ristorante
30 Victoria St, #01-32 CHIJMES, Singapore 187996
Tel: 8911 4874
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