Experiencing Khiri: Celebrated Thai Cuisine Featured in the 2024 Singapore Michelin Guide
Season 3 Menu is Here!
Nestled in Jalan Besar along Hamilton Road, Khiri is a relaxed and unpretentious eatery that celebrates the authentic flavors of Thailand. Its thoughtfully crafted tasting menus invite diners to embark on a delightful exploration of Thai cuisine, ensuring an enjoyable experience for any group size while seamlessly blending the familiar with the adventurous.
The restaurant’s name, Khiri, translates to “mountain” in Thai, embodying ideals of strength, peace, and the pursuit of excellence. This reflects the establishment’s ambition for culinary innovation. Under the direction of Head Chef Miller Mai, the menus are artfully designed to showcase the rich diversity of Thai dishes, expertly balancing the vibrant tastes of hot, sour, salty, and sweet with modern culinary techniques. The team harnesses the potential of the multi-course format to deliver a fun and memorable dining experience that keeps patrons returning for more.
Set within a charming 1930s shophouse, Khiri features a cozy atmosphere adorned with traditional Thai folk art that showcases the lifestyle and customs of ancient Thailand. An eclectic mix of mellow Thai tunes, spanning pop and rock, enhances the relaxed, rustic urban vibe.
Upon entering Khiri, guests are welcomed by a collection of delicate murals that adorn the walls. These exquisite pieces of Thai folk art depict the daily lives in rural villages along the majestic Mekong River, the lifeblood and heartbeat of the region. As the river winds through mountains and across borders, its enduring beauty and resilience serve as a source of inspiration. This mirrors the restaurant’s belief that food is shaped by the diverse lives and cultures it encounters.
For those seeking a front-row experience, the restaurant offers 10 counter seats at the chef’s table is where the culinary magic unfolds. In Thai cuisine, sharing dishes family-style is a cherished tradition. That’s why the tasting menu is ideal for couples and solo diners alike, allowing them to sample a diverse array of Thai flavors, textures, and ingredients without the commitment of a full-sized dish.
At Khiri, the team is as meticulous with every aspect of the dining experience as they are with their food. From the thoughtfully designed interior and curated bottle list to the side stations and attentive service, every detail is crafted to ensure that each visit is nothing short of memorable.
At Khiri, the tasting menu is thoughtfully designed to cater to couples and solo diners alike, offering a delightful exploration of diverse Thai flavors, textures, and ingredients—without the commitment of a full-sized dish. Guests can reserve a spot at the chef’s counter, where they can savor the culinary creations while enjoying a captivating view of the kitchen in action!
Guests can discover new dimensions of Thai flavors with Khiri’s updated tasting menu, which promises a delightful blend of familiarity and fresh excitement in every dish. From bold and spicy to sweet and savory, diners are invited to explore the subtle nuances of Thai cuisine from a refreshing perspective.
A definite feast for the senses, each dish at Khiri is crafted with care, passion, and an unwavering dedication to quality. The preparation process is meticulous, employing traditional techniques and tools, such as the pestle and mortar, to develop the bold flavors and aromas that define beloved Thai cuisine. Presented as part of the Chef’s tasting menu, each individual dish embodies perfection.
Signature Tasting Menu 8 Courses $148++
Koi Hoii Ngung Chang l กอ้ยหอยงวงชา้ง
Isan-style Geoduck Clam Laab with Assorted Herbs served with Puffed Rice Cracker
The geoduck clam is expertly prepared, showcasing its delicate sweetness while the herbs add a refreshing, aromatic touch. The dish strikes a perfect balance between spicy and savory, characteristic of traditional laab, while the addition of puffed rice crackers provides a satisfying crunch that enhances the overall experience.
Each bite feels like a journey through the rich culinary landscape of Thailand’s Isan region. This dish is not just a meal; it’s a celebration of vibrant flavors and fresh ingredients. Whether you’re a fan of seafood or looking to explore authentic Thai cuisine, the Koi Hoii Ngung Chang is a must-try.
Pla Mhuk Yang Sai Oua l ปลาหมกึยา่ งไสอ้ วั่
Charred Baby Squid filled with Northern Thai Sausage and Tangy Green Chili
The charred baby squid is skillfully prepared, providing a delightful smoky flavor that complements its tender texture.
What makes this dish exceptional is the filling—Northern Thai sausage—which adds a savory depth and a hint of spice. The tangy green chili elevates the flavor profile, bringing a refreshing kick that balances the richness of the sausage beautifully.
Each bite is a harmonious blend of flavors, showcasing the creativity and authenticity of Thai cuisine. The presentation is equally impressive, making it a feast for the eyes as well as the taste buds.
Keang Khiao Wan Hoii Malangpu l แกงเขยี วหวานหอยแมลงภู่
Spiced Tuscan Kale Soup and Mussels with Silky Scallop Emulsion
My recent dining experience at Khiri introduced me to the exquisite Keang Khiao Wan Hoii Malangpu, a dish that redefines the concept of soup in the most delightful way. This beautifully crafted dish features a spiced Tuscan kale soup that serves as its rich foundation, enveloping the palate in warmth and comfort.
The soup itself is expertly seasoned, with a balance of spices that awaken the senses without overwhelming the taste buds. The Tuscan kale contributes a robust earthiness, while also adding a vibrant green hue that makes the dish visually appealing. Each spoonful offers a satisfying depth of flavor, enhanced by the thoughtful incorporation of aromatic herbs that elevate the overall experience.
What truly sets this dish apart is the inclusion of perfectly cooked mussels. Their tender, briny essence adds a layer of complexity, seamlessly integrating with the kale’s richness. Each mussel bursts with flavor, enhancing the soup’s character and providing a delightful contrast in texture.
The pièce de résistance, however, is the silky scallop emulsion. This luxurious addition brings a velvety smoothness that ties the dish together, creating a harmonious blend of flavors and textures. The emulsion adds a subtle sweetness that complements the brininess of the mussels and the earthiness of the kale, resulting in a multi-dimensional taste experience.
The presentation is nothing short of elegant, with the vibrant green soup artfully arranged around the mussels, inviting diners to dig in. It’s clear that great care has gone into both the flavor profile and the visual appeal of this dish.
Overall, the Keang Khiao Wan Hoii Malangpu is a must-try for anyone looking to explore the depths of modern Thai cuisine. It’s a perfect example of how traditional ingredients can be elevated through innovative techniques and thoughtful combinations. Highly recommended for those who appreciate a refined dining experience that captivates both the palate and the eye!
Yum Som Choon l ยำ สม้ฉุน
Juicy Pomelo Pulp, Salted Green Mango with Fermented Shrimp, Fresh Snake Fruits and Crispy Mixed Herbs
It was a vibrant explosion of flavors that left a lasting impression. This dish beautifully combines a variety of ingredients, each contributing its unique taste and texture, making it a refreshing and exciting salad experience.
At the heart of the Yum Som Choon is the juicy pomelo pulp, which provides a sweet and slightly tart base that immediately tantalizes the palate. The pomelo’s delicate texture contrasts wonderfully with the crunch of the salted green mango, adding a zesty zing that elevates the overall flavor profile. The green mango’s tartness complements the sweetness of the pomelo, creating a delightful balance.
The inclusion of fermented shrimp adds an unexpected depth to the dish. Its umami richness enriches the salad, infusing it with a savory essence that ties all the elements together. The fermented shrimp also introduces a unique flavor that may be new to those unfamiliar with traditional Thai salads, showcasing the bold and adventurous spirit of the cuisine.
Adding to the medley of flavors are the fresh snake fruits, which contribute a subtly sweet crunch. Their unique texture and taste provide a delightful contrast to the other ingredients, making each bite a delightful journey through different flavor profiles.
The dish is topped with crispy mixed herbs, which not only enhance the presentation but also add a satisfying crunch. These herbs bring a fragrant element that complements the other components, providing an aromatic lift to the dish.
Visually, the Yum Som Choon is a feast for the eyes, with vibrant colors and textures that invite diners to dig in. The careful arrangement of ingredients highlights the artistry involved in Thai cuisine, making it as much a treat for the eyes as it is for the palate.
Khoong Mae Naam Yang Naam Jim l กงุ้แมน่ ้ำ ยา่ งน้ำ จมิ้
King River Prawn, Baby Lotus Roots and Roasted Red Pepper Relish
At the center of this dish is the magnificent King River prawn, which is grilled to perfection. The prawn’s tender, succulent meat is imbued with a lovely char that enhances its natural sweetness. Each bite offers a delightful burst of flavor, and the grill marks add a beautiful presentation that speaks to the chef’s expertise.
Accompanying the prawns are baby lotus roots, which add a unique crunch and earthy flavor. Their crisp texture contrasts beautifully with the softness of the prawns, creating an engaging mouthfeel. The lotus roots also introduce a subtle hint of sweetness that complements the overall flavor profile of the dish.
The real star of the show is the roasted red pepper relish. This vibrant sauce brings a dynamic blend of smokiness and sweetness, perfectly enhancing the dish without overpowering it. The relish’s rich flavor elevates the prawns and lotus roots, tying all the elements together in a harmonious union. The balance of flavors is a testament to the skillful crafting of the dish.
Visually, the Khoong Mae Naam Yang Naam Jim is stunning, with the vibrant colors of the grilled prawns and the red pepper relish beautifully contrasting against the delicate lotus roots. It’s a feast for both the eyes and the palate, reflecting the artistry involved in Thai cuisine.
*Keang Phed Priksod Mangkhod Kae Yang l แกงเผ็ดพรกิสดมงัคดุ แกะยา่ ง
Grilled Lamb Rack with Fragrant Mangosteen Fresh Herbs Curry
It was an extraordinary dish that beautifully marries traditional Thai flavors with the richness of grilled lamb.
The dish features a perfectly grilled lamb rack, cooked to tender perfection. The meat is juicy and succulent, with a delightful char that adds depth to its flavor. Each bite is incredibly flavorful, with the grill enhancing the natural richness of the lamb while still allowing the herbs and spices to shine through.
What truly sets this dish apart is the fragrant mangosteen fresh herbs curry. This unique curry is a revelation, blending the sweet and slightly tart notes of mangosteen with aromatic herbs. The result is a vibrant sauce that not only complements the lamb but elevates it to new heights. The complexity of flavors—from the earthiness of the lamb to the refreshing notes of the curry—creates a delightful contrast that keeps each bite exciting.
The dish is beautifully presented, with the lamb rack elegantly arranged and generously drizzled with the luscious curry. The vibrant colors of the sauce and fresh herbs create a stunning visual appeal that invites diners to dig in.
This dish is perfect for those looking to explore a unique twist on traditional Thai cuisine. The Keang Phed Priksod Mangkhod Kae Yang exemplifies the creativity and skill of Khiri’s kitchen, showcasing how classic Thai ingredients can be paired with exquisite proteins for an unforgettable dining experience.
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*Kaeng massaman sikhrong nuea thoon l แกงมสั มนั่ ซโี่ ครงเนอื้ ตนุ๋
Angus Beef Short Ribs slow cooked in our Rich and Fragrant Massaman Curry (+$22.00)
From the moment it arrived at the table, the aroma was intoxicating. The curry is beautifully fragrant, with a blend of spices that includes cardamom, cinnamon, and cloves, creating a warm and inviting scent. The short ribs are incredibly tender, falling off the bone with the slightest touch, a testament to the careful slow-cooking process that allows the flavors to meld beautifully.
The Massaman curry itself is a delightful balance of savory and slightly sweet, with a creamy texture that envelops the beef. Each bite of the tender ribs is infused with the rich spices of the curry, providing a comforting and satisfying experience. The depth of flavor is remarkable, showcasing the expertise of the chefs in crafting this traditional dish with a modern touch.
Sorbet Farang Naam Pla Wan l ซอรเ์บทฝ์ รั่งน้ำ ปลาหวาน
Pink Guava Sorbet with Lemon Balm and Poached Star Anise Guava
This refreshing dessert showcases the vibrant flavors of pink guava, expertly crafted into a light and invigorating sorbet.
From the first spoonful, the pink guava sorbet delivers a burst of tropical sweetness that is both refreshing and satisfying. Its smooth texture melts effortlessly on the palate, while the natural fruitiness is complemented by a hint of tartness, creating a well-balanced flavor profile. The sorbet captures the essence of guava beautifully, evoking the feeling of biting into a ripe, juicy fruit.
The addition of lemon balm elevates the dish, infusing it with a delicate herbal note that adds complexity and brightness. This aromatic herb perfectly complements the sweetness of the sorbet, creating a harmonious blend that excites the senses.
Accompanying the sorbet is the poached star anise guava, which adds a touch of sophistication to the dessert. The star anise infuses the poached guava with a warm, spicy aroma that enhances the overall experience. The tender texture of the poached fruit provides a delightful contrast to the refreshing sorbet, making each bite a celebration of flavors.
Visually, the presentation is stunning with the vibrant pink of the sorbet. The dish is garnished artfully, showcasing the attention to detail that Khiri is known for.
Kaeng Buad Phueak Chor Pha-ga l แกงบวดเผอื กชอ่ ผกา
Homemade Royal Thai Dumpling with Silky Purple Yam Paste served warm & House Churned Coconut Ice Cream
From the moment it arrived, the dish captivated my senses. The dumplings are beautifully crafted, with a delicate, glossy exterior that hints at the delightful treat within. Upon taking my first bite, I was greeted by the rich, creamy texture of the purple yam paste, which is both subtly sweet and wonderfully smooth. The use of purple yam adds a lovely color and a unique flavor profile, showcasing the vibrant ingredients often found in Thai desserts.
The warm dumplings provide a comforting contrast to the cool, creamy coconut ice cream. The house-churned ice cream is rich and indulgent, with a refreshing coconut flavor that perfectly complements the sweetness of the yam. The creamy texture of the ice cream melds beautifully with the warmth of the dumplings, creating a harmonious balance that is both satisfying and decadent.
(Add-on) Signature Khao Pad Kid Terng l ขา้วผัดปลากเุ ลาเค็ม
“a fried rice to remember” 6 month cured salted threadfin and crabmeat $14.00 per bowl (min. order 2 bowls)
This dish features six-month cured salted threadfin and crabmeat, combining rich flavors with satisfying textures for a delightful meal.
As the dish was served, the enticing aroma immediately filled the air, promising a taste sensation. The fried rice is beautifully presented, with grains perfectly cooked and each one infused with a savory richness. The standout ingredient, the salted threadfin, adds a unique umami depth that elevates the dish to new heights. Its distinct flavor profile is beautifully complemented by the delicate sweetness of the crabmeat, which brings a luxurious touch to the overall experience.
The combination of textures is remarkable. The rice is fluffy yet slightly crispy, providing a satisfying bite, while the tender pieces of crabmeat add a delightful contrast. Each spoonful offers a harmonious blend of salty and sweet, with the cured fish enhancing the overall flavor without overpowering it.
The dish is garnished thoughtfully, adding a pop of color and freshness that balances the richness. The minimalistic presentation showcases the quality of the ingredients, allowing the flavors to take center stage.
Restaurant Khiri
15 Hamilton Road, Kallang, Singapore, Singapore
Tel: 8686 6169
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