A Flavorful Journey Through Japanese Grilled Delights and More @ Tono Izakaya, Singapore

Tono Izakaya offers a unique culinary experience that combines the art of traditional Japanese grilling with a modern twist on familiar favorites. Nestled in the heart of the city at Marina Bay Link Mall, this izakaya-style eatery serves up a wide variety of mouthwatering dishes, including expertly grilled yakitori, sashimi, sando, sushi, and more. With a focus on fresh ingredients and time-honored cooking techniques, Tono Izakaya is the perfect place to gather with friends, family, or colleagues for an unforgettable dining experience.

At the core of Tono Izakaya’s menu are their yakitori and kushiyaki—skewered meats and vegetables grilled to perfection over binchotan charcoal. This high-quality charcoal imparts a clean, smoky flavor that enhances the natural taste of the ingredients, making each skewer a true delight. The menu also features an assortment of sushi, sashimi, and maki rolls, each showcasing the freshness of the finest seafood available.

Satisfying Lunch Sets at Tono Izakaya

At Tono Izakaya, the lunch sets offer a satisfying and well-balanced meal, with a diverse selection of dishes to cater to every palate. From the delicate flavors of fresh salmon sashimi and the crispy indulgence of chicken karaage, to the comforting tonkatsu and savory chicken teriyaki, there’s a perfect option for every taste. Guests can also enjoy traditional favorites like unajyu (grilled eel over rice) and chirashi (assorted sashimi over rice), or lighter choices like yassai tempura and ebi tempura. With a variety of flavors and textures, these lunch sets at Tono Izakaya promise a fulfilling dining experience that’s both delicious and satisfying.

Whether you’re looking for something light, like a refreshing salad, or something rich and savory, such as their indulgent desserts, Tono Izakaya has something for everyone. The restaurant’s creative approach to Japanese comfort food brings together a diverse range of flavors and textures, ensuring there’s always something new to try.

Aperitif: Bolla Prosecco DOC Spumante Extra Dry $15/glass

A charming wine with a rich bouquet of sweet fruit notes, delivering a crisp, pleasant taste balanced by subtle natural sweetness and a lasting, fragrant finish.

Irish Oyster Promo (1 pc $6; half dozen $33)

Tasting the Irish oyster topped with salmon roe, ponzu jelly, and spring onions is nothing short of an extraordinary experience. The oyster itself is fresh and briny, offering a clean and smooth introduction to the dish. The vibrant salmon roe provides a pop of texture and a burst of flavor, complementing the delicate taste of the oyster beautifully.

The ponzu jelly brings a refreshing citrusy tang, its subtle sweetness perfectly balancing the saltiness of the roe and the natural umami of the oyster. The addition of spring onions adds a crisp, herbaceous crunch, which rounds out the dish with a hint of freshness. Together, these ingredients harmonize to create a flavor profile that is both sophisticated and lively— elevating the humble oyster into a refined and exciting bite.

This dish is a delightful showcase of how quality ingredients and thoughtful flavor combinations can transform a classic into something extraordinary. Perfect for those who appreciate seafood and crave a dish that delivers complexity and balance in every bite.

Suggested wine pairing: Bolla Prosecco DOC Spumante Extra Dry $15/glass

Akami, chutoro, and otoroare all cuts of tuna, each with distinct characteristics in terms of flavor, texture, and fat content.

• Akami is the leanest part of the tuna, typically found along the sides of the fish. This cut has a deep red color and offers a firm texture with a clean, slightly meaty flavor. It’s often favored for its more pronounced tuna taste, and it’s commonly used for sashimi, nigiri, and sushi rolls. While less fatty than the other cuts, akami is still rich in umami.
• Chutoro is the medium-fatty section, located between the lean akami and the fatty otoro. This cut has a beautiful balance of richness and tenderness. It has a pinkish hue, marbled with fat that gives it a melt-in-your-mouth texture. The flavor is richer than akami but not as indulgent as otoro. Chutoro is highly prized for its delicate balance of flavor and texture, offering a luxurious experience without being overwhelmingly fatty.
• Otoro is the fattiest cut, taken from the belly area of the tuna. It is known for its buttery texture, which literally melts in your mouth. Otoro has a pale pink to almost white appearance due to the high fat content, and its flavor is incredibly rich and luxurious, with a sweet, silky mouthfeel. It’s often considered the most exquisite and sought-after part of the tuna, prized for its decadence and melt-in-the-mouth quality.

Each of these cuts offers a unique experience, with akami being the leaner, more savory option, chutoro offering a middle ground of balanced richness, and otoro being the ultimate indulgence for those who crave the smoothest, most luxurious tuna.

Hon Maguro Akami (3 pcs) $24 (Nov – Dec All Day Limited Promo $16)

The Hon Maguro Akami sashimi is a refined and flavorful choice for those who appreciate the purity of tuna. As the leanest cut, it offers a deep red color and firm texture, showcasing the true, unadulterated taste of the fish. The flesh is dense yet tender, with a satisfying bite that’s both clean and savory, making it the perfect choice for those who enjoy a more robust tuna flavor.

The natural umami of the tuna is evident in each slice, with a slightly sweet finish that lingers on the palate. While it’s less fatty than the richer cuts like chutoro or otoro, the Akami still carries a richness in its own right, thanks to the quality and freshness of the fish. Paired with a touch of wasabi or a dip in soy sauce, the Hon Maguro Akami sashimi provides a truly authentic sushi experience that highlights the simplicity and elegance of high-quality tuna.

For those who prefer a leaner, more straightforward tuna option, the Hon Maguro Akami is an exceptional choice that doesn’t compromise on flavor or texture. It’s a celebration of the tuna’s natural qualities, perfect for those who love clean, flavorful sashimi.

Hon Maguro Chutoro (3 pcs) $26 (Nov – Dec All Day Limited Promo $17)

The Hon Maguro Chutoro sashimi is a true masterpiece for tuna lovers. As the medium-fatty cut of tuna, it strikes the perfect balance between richness and delicacy, offering a melt-in-your-mouth experience that’s nothing short of luxurious. The texture is incredibly smooth, with just the right amount of marbling to give it that buttery, tender feel without being overly fatty.

Each slice is a beautiful pink, with veins of fat that add depth and a subtle sweetness to the flavor. The natural umami of the tuna shines through, enhanced by the slight richness of the fat, creating a well-rounded taste that is both savory and indulgent. The fish is impeccably fresh, with a clean, oceanic taste that makes each bite a delight.

Hon Maguro Otoro (3 pcs) $28 (Nov – Dec All Day Limited Promo $18)

The Hon Maguro Otoro sashimi is the epitome of indulgence and refinement in the world of tuna. As the fattiest and most luxurious cut, Otoro is renowned for its unparalleled melt-in-your-mouth texture and rich, buttery flavor. Each delicate slice is beautifully marbled with fat, which imparts a smooth, almost silky consistency that dissolves effortlessly on the tongue.

The taste is incredibly rich and sweet, with the natural umami of the tuna heightened by the lush fat content. The Otoro’s flavor is luxurious and decadent, offering an exquisite balance between the fresh oceanic notes of the tuna and the subtle sweetness from the fat. It’s a sublime experience that elevates sashimi to a whole new level.

The freshness of the fish is evident in every bite, as the Otoro offers a clean, refined taste that lingers long after. Paired simply with a dash of soy sauce or a touch of wasabi, this cut requires little embellishment to highlight its sheer quality.

Hon Maguro Otoro is a must-try for those who appreciate the finest things in life, offering a rich, melt-in-the-mouth experience that is both decadent and unforgettable. It is, without question, the pinnacle of tuna sashimi.

Suggested pairing for all 3 tuna sashimi: Ozeki Gin-Kan Silver Sake $30/ 300ml

The Ozeki Silver Sake offers a beautifully balanced and smooth profile, with a slightly lower alcohol content and acidity compared to its more robust ‘Gold’ counterpart. This makes it a versatile choice that can be enjoyed in a variety of ways—whether served chilled, at room temperature, or gently warmed to suit the occasion. Its subtle elegance and refined taste allow it to complement a wide range of dishes, making it a highly adaptable sake for any meal.

When paired with tuna sashimi, Ozeki Silver truly shines. The sake’s smooth texture and delicate flavor profile enhance the fresh, clean taste of the tuna without overwhelming it. The lower acidity helps to accentuate the natural sweetness and umami of the fish, creating a harmonious balance between the sake and the sashimi. Whether you’re enjoying the rich fattiness of otoro, the tender middle cut of chutoro, or the lean freshness of akami, Ozeki Silver’s versatility allows it to enhance all aspects of the tuna, bringing out the finest qualities in each bite.

Furthermore, the sake’s ability to be enjoyed at different temperatures makes it an ideal companion for varying textures and flavors within the tuna sashimi. A chilled serving can bring out a crisp, refreshing note that highlights the tuna’s delicate flavors, while a slightly warmed sake can add a deeper roundness that complements the fatty richness of the fish. Its smooth finish leaves a clean aftertaste, which refreshes the palate after each bite of sashimi, making every sip and every bite feel perfectly balanced.

In short, Ozeki Silver is an exceptional pairing for tuna sashimi, thanks to its refined, adaptable nature that enhances the fresh, subtle flavors of the fish while offering a smooth, refreshing experience that makes it the ideal choice for an unforgettable sushi meal.

Palate Cleanser: Tono Christmas Cocktail $18

Four Pillars Christmas gin, cranberry juice and orange juice

Nov and Dec All Day Promo – Buy 1 Free 1

The Tono Christmas Cocktail is a festive and refreshing drink that beautifully captures the essence of the holiday season. Featuring Four Pillars Christmas Gin, cranberry juice, and orange juice, this cocktail offers a delightful balance of flavors. The rich, spiced depth of the Christmas gin pairs perfectly with the tartness of the cranberry juice and the bright, citrusy notes of the orange juice. The tartness of the cranberry provides a crisp, invigorating kick, while the overall drink remains smooth and easy to sip.

What truly sets this cocktail apart is how its refreshing qualities act as an excellent palate cleanser. The sharp, clean flavors cleanse the palate between bites, making it a great accompaniment to a festive meal or appetizer spread. Vibrantly colored and full of seasonal charm, the Tono Christmas Cocktail is a perfect drink to enjoy during holiday celebrations, offering both a flavorful and rejuvenating experience

Unagi Sando $11

The Unagi Sando is a delightful fusion of flavors and textures that elevate the classic Japanese eel dish. Served in soft, pillowy sliced bread, this sandwich features tender, perfectly grilled unagi (grilled eel) glazed with a rich, sweet soy-based sauce that imparts a deep umami flavor. The eel’s smokiness is beautifully balanced by the slight sweetness of the sauce, creating a satisfying and flavorful bite in every mouthful.

The sandwich’s contrast of textures—crispy on the outside with a melt-in-your-mouth eel inside—makes it a memorable dish. The subtle addition of pickled cucumber provides a refreshing crunch, complementing the richness of the unagi and adding an extra layer of depth.

Suggested wine pairing: Pierre Ferraud & Fils Chardonnay Vin De Pays $18/glass

This wine showcases a beautiful yellow color with shimmering golden glints. On the nose, it is wonderfully intense, offering aromas of ripe plums and delicate white flowers, with a subtle hint of citrusy lemon. On the palate, the wine is rich and smooth, displaying an elegant finesse and a remarkable length that lingers pleasantly.

The wine pairs exceptionally well with the Unagi Sando, complementing the rich, smoky flavor of the grilled eel. Its smooth texture and subtle fruit notes balance the sweetness of the unagi glaze, while its crisp acidity cuts through the richness of the sandwich, enhancing each bite with refreshing complexity. This wine brings a touch of sophistication to the Unagi Sando, creating a harmonious and memorable pairing.

Deep Fried Spicy Mala Chicken $15

The Deep Fried Spicy Mala Chicken is an exciting and bold dish that brings a punch of flavor with every bite. The chicken is perfectly battered and fried to crispy perfection, creating a satisfying crunch on the outside while remaining tender and juicy inside. Coated in a fiery mala sauce, the dish delivers a perfect balance of heat and spice, with the signature numbing sensation from the Sichuan peppercorns that give the mala experience its unique kick.

The addition of cashews adds a delightful contrast, offering a creamy texture and a subtle, nutty flavor that complements the intense spiciness of the chicken. The rich, savory sauce coats every piece of chicken beautifully, leaving a lingering heat that’s bold but not overpowering. Each bite is an exhilarating mix of crunchy, spicy, and savory flavors, making this dish a must-try for those who enjoy a little heat and a lot of flavor.

Suggested wine pairing: Bolla Prosecco DOC Spumante Extra Dry $15/glass

Or

Pierre Ferraud & Fils Chardonnay Vin De Pays $18/glass

Yakitori

Thigh $5, Wing $5, Meatball $6, Australian Wagyu Beef $9, Eringi $3, Zucchini with Mentaiko Ito Kezuri $3, Sweet Potato with Caramelised Sugar and Butter $5

The Yakitori selection at Tono Izakaya offers an impressive variety of skewered delicacies, each grilled to perfection over an open flame. Whether you’re a fan of tender meats or seeking a unique twist with vegetables, there’s something to satisfy every craving.

The thigh and wing skewers are a true highlight, with each piece of chicken grilled to juicy, tender perfection. The rich, savory flavor of the thigh is complemented by a slight crispiness on the outside, while the wing offers a slightly smoky taste, making them both irresistible options. For something with more texture, the meatball skewer is a standout, featuring a juicy, flavorful bite with just the right amount of seasoning.

The Australian Wagyu beef is an indulgent choice that offers melt-in-your-mouth tenderness and a rich, buttery flavor. Grilled to perfection, it showcases the luxurious quality of Wagyu, making it a must-try for beef lovers.

Vegetable lovers will also be pleased with the options on offer. The Eringi mushroom is perfectly charred, providing a meaty bite that’s rich in umami. The zucchini with mentaiko Ito Kezuri brings a wonderful balance of sweetness and savory flavors, with the mentaiko adding a spicy, creamy element that pairs beautifully with the grilled zucchini. For a more decadent treat, the sweet potato with caramelised sugar and butter offers a satisfying combination of sweetness and richness, providing a delightful contrast to the savory skewers.

Suggested pairing: Kikusui No Karakuchi Honjyozo Sake $40/ 300ml

Kikusui No Karakuchi Honjyozo Sake offers a refined smoothness with a clean, dry finish that lingers delicately on the palate. Its well-balanced medium body makes it an ideal companion for a wide variety of dishes, complementing flavors without overpowering them. Celebrated for its versatility, this sake is enjoyed by many in Niigata and beyond, whether served chilled for a crisp, refreshing experience or warmed for a softer, more rounded taste. Its ability to adapt to different temperatures adds to its widespread appeal, making it a standout choice for any meal.

Must Try Tiramisu $15

Contains alcohol

Served in generous layers, this tiramisu strikes a perfect balance between richness and lightness. The creamy mascarpone filling is luxuriously smooth and velvety, with just the right amount of sweetness to complement the bold, coffee-soaked cake. Each bite offers a delightful contrast of textures—the soft, soaked layers of cake paired with the smooth, cloud-like cream create a satisfying mouthful that melts effortlessly.

The flavor profile is beautifully balanced, with the espresso lending a deep, aromatic bitterness that cuts through the richness of the cream,

Daifuku Mango (3 pcs) $6

Daifuku Matcha (3 pcs) $6

Daifuku Strawberry (3 pcs) $6

The Daifuku selection offers a delightful twist on the traditional Japanese treat, with vibrant flavors that cater to a variety of tastes. Each soft, chewy rice cake is delicately filled with fresh, creamy fillings that are sure to please the palate.

The Mango Daifuku is a refreshing burst of tropical sweetness, with a smooth, velvety mango filling that pairs perfectly with the soft, pillowy exterior. It’s a bright, fruity option that provides a luscious contrast to the chewy texture of the mochi.

The Matcha Daifuku is a treat for those who enjoy the earthy, slightly bitter taste of green tea. The rich, subtly sweet matcha filling is balanced beautifully with the mild sweetness of the mochi, creating a harmonious flavor that is both comforting and refined.

The Strawberry Daifuku offers a classic combination of sweet and tart, with the freshness of the strawberry filling perfectly complementing the chewy mochi. It’s a light, refreshing option that captures the essence of the fruit in every bite.

Together, these Daifuku varieties offer a wonderful balance of flavors and textures, making them a perfect sweet ending to any meal.

Tono Izakaya Singapore

8A Marina Blvd, #01-02, Singapore 018984

Tel: 66348879

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