Alati: Fresh Aegean Seafood and Greek Culinary Delights at Singapore’s Leading Greek Restaurant
Nestled right downtown along Amoy Street, Alati offers a remarkable escape into the heart of Greece without ever leaving Singapore. Owned by Greeks, this unique dining destination is not just a restaurant but a celebration of Greek culture, showcasing the freshest ingredients and timeless traditions in a modern, inviting space. The name Alati, derived from the ancient Greek word meaning “salt,” embodies the essence of Greek cuisine — simple, yet rich in flavor and steeped in history. It’s a place where every dish tells a story, where Greek hospitality comes alive, and where diners can savor the very best of Greece.
A Slice of the Cyclades
From the moment you step into Alati, you are transported to the idyllic Greek islands. Located in the heart of Singapore’s bustling downtown, the restaurant exudes the serene beauty of the Cyclades, with its iconic blue and white décor. The calming ambiance evokes the simplicity and charm of Greece’s coastal villages, offering a tranquil escape from the city’s hustle and bustle. The design elements, from the jellyfish-inspired lamps to the sea shell-like sconces on the walls, immerse guests in an enchanting, coastal atmosphere that makes every visit feel like a vacation.
The space is both casual and refined, making it an ideal setting for intimate dinners, family gatherings, or any special occasion. Whether you’re here for a quick lunch or a long, leisurely dinner, Alati provides the perfect environment to relax and savor an unforgettable meal.
The Freshest Ingredients, Delivered Straight from Greece
At Alati, freshness is paramount. The restaurant is committed to sourcing only the finest ingredients, with seafood caught wild from the Aegean Sea by local fishermen. Upon entering, diners are greeted by a display of the freshest seafood, proudly showcased right by the door, allowing guests to handpick their selections. Each dish is then carefully crafted to bring out the natural flavors of the sea, from the tender fish to the succulent Mediterranean crustaceans. The freshness and quality of the seafood are immediately apparent in every bite, transporting diners to the shores of Greece.
In keeping with the authenticity of Greek cuisine, everything on the menu is made by hand, from the meats to the pastries to the bread. Every dish is prepared with love and attention to detail, offering a true taste of Greece’s culinary heritage. While Singapore does not have an import agreement with Greece for beef, Alati ensures that its beef is sourced from Australia, known for its high-quality produce that meets the restaurant’s exacting standards.
A Curated Wine List, Approved by a Master of Wine
The experience at Alati is enhanced by a meticulously curated wine list, chosen with the expertise of Konstantinos Lazarakis, a Master of Wine and professional consultant for Aegean Airlines. Lazarakis, widely respected for his knowledge of Greek wines, has hand-selected a range of exceptional Greek wines that showcase the unique terroir and passion of Greek winemakers.
The wine list features a variety of indigenous Greek grape varieties, including Assyrtiko, Xinomavro, and Moschofilero, ensuring a perfect pairing for every dish. Each wine is chosen to complement the modern Greek cuisine, offering depth and complexity that elevate the overall dining experience.
The Essence of Greek Hospitality
Alati is more than just a place to eat; it is an embodiment of Greek hospitality. From the moment you walk through the door, you are welcomed with warmth and care, ensuring that every meal is memorable. The attentive staff is dedicated to providing a personalized experience, making sure that every detail of your dining experience is perfect.
Whether you’re here for a special celebration or simply to enjoy a delicious meal, Alati creates an atmosphere of genuine Greek warmth and hospitality. With its dedication to quality, authenticity, and tradition, Alati offers an experience that goes beyond dining, allowing guests to immerse themselves in the culture and flavors of Greece.
A True Greek Escape in the Heart of the City
Alati offers an authentic taste of the Aegean Sea right in the heart of Singapore’s vibrant downtown at Amoy Street. It’s a place where traditional Greek flavors meet modern culinary techniques, where every dish is prepared with care, and where the spirit of Greece is brought to life. Whether you’re savoring the freshest seafood, sipping a glass of curated wine, or simply enjoying the charming ambiance, Alati promises an unforgettable dining experience that transports you straight to Greece.
Aperitif: Akakies Rose, Kir Yianni Estate Xinomavro $18 per glass/ $90 per bottle
This stunning Akakies Rosé, made from the renowned Xinomavro grape, boasts a deep, bright rose color that immediately catches the eye. The wine presents a lively and vibrant effervescence, with a cascade of delicate bubbles that seem to dance in the glass, highlighting the wine’s freshness and energy. The nose is an enchanting bouquet of aromatic complexity, where the distinct character of Xinomavro shines through with bright red fruit notes of ripe strawberries and cherries, accompanied by subtle floral hints and a touch of citrus zest.
Dips
At Alati, the Greek tradition of mezze is elevated through a collection of dips that blend authenticity with refinement. Each dish is a vibrant celebration of fresh, high-quality ingredients and bold, layered flavors, offering a true taste of Greek culinary heritage. Served alongside warm, handmade pita, these dips invite you to savor the essence of Greece in every bite.
Tzatziki $18
Greek yogurt | fresh grated cucumber | garlic | dill
A quintessential Greek dip, the Tzatziki at Alati is a creamy delight, showcasing the rich tanginess of Greek yogurt. Freshly grated cucumber adds a crisp, cooling element, while garlic and dill infuse the dish with aromatic depth. The yogurt is smooth and velvety, and the balance between the garlic and dill offers a refreshing bite, making it the perfect accompaniment for the warm pita. Every bite of this classic dip transports you to the sun-kissed Greek islands.
Fava $18
Santorini split yellow pea puree | chopped onions | Greek capers
A beautiful homage to Santorini, Alati’s Fava is a luscious, velvety puree of split yellow peas, with a delicate, earthy sweetness that comes from slow-cooked peas. The chopped onions and briny Greek capers add texture and a burst of flavor that beautifully contrasts the smooth base. This dish has an exquisite balance of richness and brightness, making it a perfect starter or side to share.
Melitzanosalata $18
Smoked eggplant | roasted red peppers | toasted walnuts
This smoky eggplant dip, enriched with roasted red peppers and toasted walnuts, is an absolute standout. The Melitzanosalata is incredibly savory, with the smoky undertones of the eggplant complemented by the sweetness of the roasted peppers. The toasted walnuts provide a satisfying crunch, adding depth and texture to the creamy, velvety base. The balance of flavors is exceptional, making this spread a true indulgence for the taste buds.
Taramosalata $19
Smooth cod roe mousse | lemon tobiko eggs
For something truly unique, the Taramosalata at Alati is a velvety smooth mousse made from cod roe. It’s light yet deeply flavorful, with the umami-rich cod roe providing a rich base that is delicately enhanced by the citrusy notes of lemon. The addition of lemon tobiko eggs offers bursts of saltiness and a satisfying crunch, making this dip an exquisite fusion of texture and flavor. It’s a modern take on a traditional Greek dish that adds a sophisticated edge to the mezze spread.
Tyrokafteri $18
Crumbled feta cheese | Greek yogurt | EVOO | chilli | roasted pine nuts
The Tyrokafteri at Alati is a heavenly blend of crumbled feta cheese and Greek yogurt, with a drizzle of extra virgin olive oil that ties everything together. The touch of chili adds a gentle heat, and the roasted pine nuts bring an unexpected nutty crunch. It’s a creamy, tangy, and slightly spicy dip that is bold in flavor yet perfectly balanced. This dip is a delightful play of textures and flavors, and the heat from the chili adds just the right amount of excitement without overpowering the richness of the feta and yogurt.
Pita $6
Handmade fresh pita | EVOO | dried oregano
No mezze spread is complete without warm, soft pita, and at Alati, the handmade pita does not disappoint. Soft and pillowy, each piece is generously brushed with extra virgin olive oil and sprinkled with dried oregano, giving it a fragrant and flavorful finish. The pita is perfect for scooping up the dips, adding an extra layer of freshness to each bite. It’s the ideal accompaniment to the mezze offerings, adding a comforting and familiar touch to the meal.
Dips Platter $68
All 5 of our homemade dips and 1 pita bread
Alati’s selection of dips is a delightful journey through Greek flavors, with each dish expertly crafted to showcase the country’s rich culinary traditions. Whether you’re drawn to the smoky depth of eggplant, the creamy tang of feta, or the subtle complexity of cod roe, these dips offer something for every palate. Paired with the warm, fresh pita, they create an irresistible experience that truly captures the essence of Greece in every bite.
Meze
Octopus (Mykonos style) $35
Sliced octopus | grape vinegar | EVOO | pickled onion | caperberries | herbs
The octopus, sliced into tender yet substantial pieces, is cooked to perfection while remaining wonderfully soft and succulent in the center. As you take your first bite, the natural sweetness of the octopus immediately stands out, with each slice offering a juicy, savory depth of flavor that only fresh, high-quality seafood can provide.
The addition of grape vinegar imparts a subtle but noticeable acidity, lifting the richness of the octopus and enhancing its natural flavors. The tartness from the vinegar cuts through the deep, oceanic taste of the octopus, creating a perfect contrast that refreshes the palate. Meanwhile, the extra virgin olive oil adds a velvety richness, smoothing out the tangy notes and adding a luxurious texture to each bite. This combination of acidity and richness creates a balanced and sophisticated flavor profile.
The pickled onions introduce a sharp, vinegary bite that pairs beautifully with the smooth octopus, offering a burst of flavor with every mouthful. Their slight crunch and tanginess add an extra layer of depth, cutting through the richness of the oil and providing a lovely contrast to the tender seafood. The caperberries further enhance the dish, delivering a burst of briny saltiness that works in harmony with the octopus, vinegar, and olive oil. Their sharp, clean flavor enhances the overall freshness of the dish, creating a perfect counterpoint to the soft, melt-in-your-mouth octopus.
Finally, the fresh herbs sprinkled over the dish add an earthy undertone, complementing the briny and smoky notes, and lifting the dish with their vibrant fragrance.
Suggested Wine Pairing: Paranga White, Kir Yianni Estate Roditis, Malagousia $18 per glass/ $55 per carafe
The Paranga White from Kir Yianni Estate is a beautifully aromatic wine that immediately captivates with its intense yet refined muscat notes. Jasmine, white peach, and apricot dominate the bouquet, offering a fragrant and fruity aroma that is both fresh and inviting. On the palate, the wine’s crisp acidity creates a lively, clean mouthfeel, enhancing its refreshing quality. The subtle minerality adds an extra layer of sophistication, making it incredibly versatile for food pairings.
This wine is a perfect companion to the Octopus Mykonos Style. The Paranga White’s bright acidity cuts through the richness of the octopus and the olive oil. The wine’s fruity profile, with its hints of peach and apricot, complements the slight sweetness of the octopus, while the muscat aromas enhance the tanginess of the pickled onions and the brininess of the caperberries. Together, the wine and dish create a harmonious balance, elevating the seafood while offering a refreshing contrast to its richness. The Paranga White is a wine that beautifully enhances the Mediterranean experience, providing a crisp, clean finish that leaves your palate refreshed after each bite.
Tyrokroketes $29
Crispy cheese balls | feta | graviera | fresh watermelon | citrus chutney | sesame |herbal sauce
These crispy cheese balls are golden brown on the outside, with a perfectly crunchy shell that gives way to a warm, melty center. The combination of feta and graviera cheeses provides a rich, savory flavor, with the feta offering its signature tang and the graviera adding a slightly nutty and creamy depth. The melt-in-your-mouth texture of the cheese, contrasted with the crispy exterior, creates an irresistible bite with each mouthful.
What truly elevates the Tyrokroketes is the thoughtful balance of flavors that accompany the cheese. The fresh watermelon adds a refreshing burst of sweetness, cutting through the richness of the cheese and providing a cool contrast to the warm, savory croquettes. The citrus chutney introduces a lively tang, with bright, zesty notes that enhance the depth of the dish and create a harmonious contrast to the richness of the cheese.
To round out the dish, a light herbal sauce adds an aromatic finish, infusing the croquettes with a subtle herbaceous note that ties all the elements together. The sprinkle of sesame seeds offers a gentle crunch and an extra layer of flavor, completing the dish with a touch of nuttiness.
The Tyrokroketes at Alati are a perfect example of how Greek flavors can be reimagined in an exciting, modern way. With its delightful mix of textures and flavors — from the crispy exterior to the creamy cheese center, and the refreshing sweetness of watermelon — this dish offers a unique and satisfying experience that will leave you craving more.
Grilled Calamari $30
Bourdeto sauce from Corfu island | smoked paprika
The calamari is grilled to perfection, offering a tender and juicy bite with just the right amount of char on the outside. The smokiness from the grill is simply divine— it enhances the natural sweetness of the squid, creating a savory base that’s both light and satisfying.
What sets this dish apart is the Bourdeto sauce, a traditional recipe from the island of Corfu. This rich, flavorful sauce adds a robust depth to the calamari, with its bold blend of spices, tomatoes, and a touch of heat. The smokiness of the paprika infuses the sauce with an earthy, warm complexity, creating a perfect complement to the tender calamari. The sauce is rich but not overwhelming, allowing the delicate flavor of the squid to shine through while adding layers of depth to each bite.
The combination of the charred calamari and the Bourdeto sauce makes for a balanced and memorable dish, where the smoky and spicy elements are carefully layered to enhance the natural flavors of the seafood. This dish is ideal for those who appreciate both the lightness of grilled seafood and the depth of a well-crafted, bold sauce. It’s a celebration of the flavors of Corfu, bringing together the best of fresh seafood and traditional Greek culinary heritage in every mouthful.
Fresh Catch
Tsipoura (Greek seabream) $13 / 100g Salt baked +$15
Allow 30-40 minutes prep time. Table-side service.
Truly divine.
The Tsipoura at Alati offers a true taste of Greek luxury, capturing the essence of Mediterranean simplicity with a refined touch. Served table-side in its salt-baked form, this dish is a beautiful display of old-world indulgence that is becoming increasingly rare in today’s dining scene. The fish is carefully carved and all bones are removed in front of you, making for an experience that feels both personal and indulgent.The seabream, a prized fish in Greek cuisine, is expertly baked in a thick crust of sea salt, which locks in moisture and infuses the fish with a delicate, oceanic essence. The result is a tender, flaky fillet that is brimming with natural flavors.
The salt-baking technique gives the fish a subtly earthy and savory character, perfectly balanced by the zesty, refreshing touch of fresh lemon and grilled lemon wedges. The sharpness of the lemon enhances the sweet, mild flavors of the seabream, lifting each bite with a bright, citrusy contrast. To complement the savory notes, a drizzle of honey mustard adds a touch of sweetness and mild tang, offering an unexpected but delightful layer of flavor. Personally, I feel the fish doesn’t require much more — just a squeeze of juice from the grilled lemon wedge and a gentle sprinkle of sea salt are all it needs to enhance its delicate flavor.
This dish is a celebration of fresh, high-quality ingredients, prepared with care and precision. The slow preparation process and table-side service elevate the experience, making it feel truly special and indulgent. The Tsipoura embodies the slow food movement, where the wait is part of the experience, allowing diners to fully appreciate the craftsmanship that goes into preparing such a beautifully simple yet luxurious dish.
Suggested Wine Pairing: Paranga White, Kir Yianni Estate Roditis, Malagousia $18 per glass/ $55 per carafe
Mains
Bakaliaros Skordalia $47
Crispy fried battered Cod fish fillet | roasted beetroot | herbal- aioli sauce “skordalia” | almond garlic dressing
The battered cod fillet is perfectly fried to a golden crisp, with a crunchy exterior that gives way to a wonderfully tender and flaky fish inside. The cod’s mild, delicate flavor is the ideal base for the rich, aromatic components that accompany it.
The beetroot adds a surprising depth to the dish, with its earthy sweetness providing a beautiful contrast to the crispy cod. The vibrant color of the beets brings a visual appeal that is as striking as the flavors they impart, balancing the richness of the fish with their natural sweetness.
Suggested Wine Pairing: Paranga White, Kir Yianni Estate Roditis, Malagousia $18 per glass/ $55 per carafe
Desserts
Alati Signature Bougatsa $29
Crispy phyllo pastry | vanilla custard cream | cinnamon | pistachio & orange ice-cream (Estimated preparation time 15 mins)
Bougatsa is a stunning dessert that showcases the perfect balance of textures, flavors, and indulgence. The crispy phyllo pastry is light and flaky, baked to a delicate golden-brown perfection that gives way to a rich, creamy vanilla custard filling. Each bite offers a satisfying crunch followed by the smooth, velvety custard that is subtly sweet and beautifully balanced with the warmth of cinnamon.
What sets this bougatsa apart is the addition of pistachio and orange ice cream, which takes the dessert to a whole new level. The pistachio provides a nutty, slightly earthy contrast to the sweetness of the custard, while the orange ice cream brings a refreshing citrusy brightness that cuts through the richness of the pastry. The cool, creamy ice cream melts perfectly alongside the warm, freshly baked bougatsa, creating a harmonious marriage of temperatures and flavors.
The cinnamon, a quintessential Greek touch, enhances the dessert with its aromatic spiciness, adding a comforting, nostalgic quality to the overall experience. The combination of textures—from the crispy phyllo to the creamy custard and the smooth ice cream—makes each bite a complex, yet satisfying experience.
This dessert is a true indulgence, offering a modern twist on a traditional Greek pastry that captures both elegance and warmth.
Greek Digestifs
Mastiha Skinos $15 per shot $22 per glass
A liqueur from the sap of a tree native to the Mediterranean region. A sweet smell and flavour resembling liqourice
Hailing from the small Greek island of Chios, Mastiha liqueur is a Mediterranean tradition made from the resin of the Mastiha tree. This unique spirit has a rich history, with its ancient name, Skinos, referring to the very same resin that the Greeks once revered for its medicinal properties. Hippocrates famously recommended Mastiha as a digestive aid, and it was also used by Roman emperors to spice their wine. During the Ottoman Empire, harem ladies chewed Mastiha to whiten their teeth and freshen their breath. Over the centuries, this ancient resin has evolved into one of the world’s most distinctive and cherished spirits.
The island of Chios, with its mild climate, limestone-rich soil, and proximity to underwater volcanoes, provides the perfect environment for cultivating the Mastiha tree. This unique terroir, combined with centuries of tradition, allows for the cultivation and harvesting of Mastiha resin in a way that is unlike any other place in the world. Skinos Mastiha Spirit preserves these time-honored techniques, creating a liqueur that stands as a tribute to both ancient heritage and modern craftsmanship.
Skinos Mastiha Spirit is a crystal-clear liqueur with a light, sweet taste that’s refreshingly minty and pine-like. It has a subtle, cleansing quality, with a refined minerality that lingers through the long-lasting finish. Served chilled, Skinos is ideal as an aperitif or digestif, offering a soothing and refreshing experience before or after dinner. Its gentle sweetness and invigorating freshness make it a perfect way to end a meal, or to simply enjoy on a warm evening, bringing a touch of Greek tradition to every sip.
Alati Divine Greek Cuisine
73 Amoy St, Singapore 069892
Tel: 6221 6124
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