Unforgettable Apple Wood Smoked Steak + 1-for-1 deals at hidden location inside Safra Toa Payoh Bowling Alley @ Arize Bistro, Singapore
Arize Bistro, a casual bistro situated within Toa Payoh Safra, beckons patrons with its unique charm, nestled conveniently inside the bowling alley.
For those seeking a touch of warmth and the pleasure of the outdoors, an alfresco dining option awaits.
Arize Bistro distinguishes itself by delivering the culinary finesse of restaurant-quality dishes at exceptionally affordable prices, complemented by a selection of pocket-friendly libations for the perfect mealtime synergy.
Geisshugel Lager (Pint)
German craft, locally (Singapore) brewed
The appearance of Geisshugel Lager is a sight to behold – a crystal-clear, radiant gold with a frothy, persistent head that speaks volumes about its craftsmanship. The inviting aroma, redolent with the essence of traditional German brewing, promises a journey into the heart of beer culture.
As the first sip graced my palate, I was captivated by the well-balanced blend of malt and hops. Geisshugel Lager showcases the brewing mastery of Gabriel Garcia, the head brewmaster, who has successfully captured the essence of German beer traditions. The taste is a harmonious dance between malt sweetness and a subtle hop bitterness, creating a refreshing and nuanced profile that lingers with each sip.
What sets Geisshugel Lager apart is its commitment to local brewing. The faster reaction time from the brewing tanks to the bars ensures a level of freshness that elevates the overall drinking experience. It’s a testament to the brewery’s dedication to quality and authenticity.
Arize’s Honey Glazed Wings
Arize Bistyro has undoubtedly hit a culinary high note with their Honey Glazed Wings, a delightful fusion of crispiness and sweet indulgence that left me craving more. From the first glance to the last bite, these wings are a testament to the artistry of flavor.
The presentation is nothing short of inviting – golden wings that beckon with a promise of crunch. What sets these wings apart is not just the irresistible crispy exterior, but the perfect balance achieved with the honey flavor. The aroma is a prelude to the delicious symphony awaiting your taste buds.
As you sink your teeth into each wing, the audible crunch is music to the ears, followed by an explosion of flavors. The contrast between the crispy exterior and the succulent meat within is a textural delight.
Arize’s Apple Wood Smoked Ribeye
NZ ribeye steak, pan seared to desired doneness, accompanied with real country creamy mashed potato, cherry tomatoes on vine, garden mesclun salad
Unforgettable Sweet Smokiness — The Best Steak I Had In Ages
Arize has truly outdone itself with the Apple Wood Smoked Ribeye—a culinary masterpiece that takes the palate on a journey through New Zealand’s finest flavors. From the first glance to the last savory bite, this dish is a celebration of exquisite taste and meticulous preparation.
The star of the show is undoubtedly the New Zealand ribeye steak, expertly pan-seared to perfection and tailored to your desired doneness. The rich marbling and succulent texture of the ribeye speak volumes about the quality of the meat, delivering a melt-in-your-mouth experience that is both indulgent and memorable.
Accompanied by a side of real country creamy mashed potatoes, the dish reaches new heights of comfort and satisfaction. The potatoes are a velvety delight, providing the perfect canvas for the robust flavors of the ribeye. The addition of cherry tomatoes on the vine adds a burst of freshness, while the garden mesclun salad rounds out the ensemble with crisp, vibrant greens.
What sets Arize’s Apple Wood Smoked Ribeye apart is not just the quality of the individual components but the harmonious symphony they create when combined. The subtle smokiness imparted by the apple wood elevates the overall flavor profile, adding a layer of complexity that enhances each bite.
The attention to detail extends beyond taste to the visual presentation. The dish is a work of art on the plate, with colors and textures carefully arranged to stimulate both the eyes and the taste buds.
Whether you’re a steak connoisseur or someone seeking a memorable dining experience, Arize’s Apple Wood Smoked Ribeye is a must-try. It’s a culinary journey that captures the essence of New Zealand’s finest beef, expertly paired with complementary elements to create a truly unforgettable dining experience.
Arize Bistro currently offers an irresistible all-day 1-for-1 promotional deal. The Pork Cutlet is just one of the many delectable options you can choose for the 1-for-1 promotional deal. You also get 2 free soup with the promotion.
Pork Cutlet With Japanese Sesame Sauce
Fries or mashed potato, coleslaw
The centerpiece of this delectable creation is the perfectly cooked pork cutlet, boasting a golden-brown, crispy exterior that encases tender and flavorful meat. The artful pairing of the cutlet with Japanese Sesame Sauce elevates the dish to new heights. The sauce, with its rich umami notes and nutty undertones, complements the pork impeccably, creating a harmonious blend that tantalizes the taste buds.
Diners have the choice of either fries or mashed potatoes to accompany their pork cutlet, and both options are executed with finesse. The fries are golden and crispy, providing a satisfying crunch with each bite. Alternatively, the mashed potatoes offer a creamy and velvety texture that serves as a perfect canvas for the savory pork and Japanese Sesame Sauce.
The addition of coleslaw adds a refreshing element to the plate, balancing the richness of the pork cutlet. Crisp and vibrant, the coleslaw enhances the overall dining experience, providing a delightful contrast in both flavor and texture.
What sets Arize’s Pork Cutlet with Japanese Sesame Sauce apart is not only the quality of each component but the thoughtful combination that results in a well-rounded meal. The attention to detail in both preparation and presentation is evident, making this dish a visual and gastronomic delight.
You can also choose from Premium Mains 1-for-1 deals (which includes the Barramundi Fish & Chips below) or Pizza 1-for-1 deals.
Barramundi Fish & Chips
Fries or mashed potato, mesclun salad or coleslaw
This may be the best Fish & Chips I ever had.
At the heart of this dish is the Barramundi, expertly prepared to a golden crisp, encapsulating the essence of fresh, succulent fish. The light, flaky texture of the Barramundi harmonizes perfectly with the delicate crunch of the batter, creating a symphony of taste that reflects the coastal inspiration behind this culinary creation. Forget cheap dory. The premium-ness of the fish shows. It is white, firm and absolutely free of fishy stink.
The fries boast a satisfying crunch, while the mashed potatoes provide a creamy counterpart that complements the fish exquisitely. The coleslaw offers a delightful crunch with a hint of sweetness, enhancing the overall dining experience.
Arize Bistro
293 Lor 6 Toa Payoh Safra Toa Payoh, #03-03, Singapore 319387
Tel: 8847 1453
