Restaurants
Where Nordic Culinary Innovation Meets Timeless Wood-Fired Tradition @ Logi, Singapore
Discover the enchanting realm of Logi, where culinary mastery meets unparalleled hospitality. Nestled within the vibrant enclave of Robertson Walk, Logi emerges as a culinary sanctuary, beckoning connoisseurs and adventurers alike to embark on an extraordinary gastronomic odyssey. Amidst the…
A Culinary Journey to the Heart of Japan in the Heart of Telok Ayer @ Teiyoshiya, Singapore
Teiyoshiya is a well-kept secret that whisks you away to the heart of Japan. Tucked away in a peaceful corner of Telok Ayer, it provides an authentic and immersive culinary journey. Upon entering Teiyoshiya, you will find a warm and…
Tradition Meets Avant-Garde @ Ammakase, Singapore
Embarking on a gastronomic voyage tracing the picturesque coastlines of India, Ammakase unveils an extraordinary culinary narrative. This unique neo-Indian culinary experience meticulously assembles the gastronomic gems derived from the time-honored recipes of mothers hailing from diverse states along the…
A Symphony of Japanese Flavors – From Tantalizing Tendon to Sweet Potato Brulee Bliss @ Kohaku Sabo, Singapore
Nestled in the Chinatown Point, right above Chinatown MRT, Kohaku Sabo emerges as a culinary haven, inviting patrons to embark on a journey through the exquisite flavors of Japanese cuisine. This distinctive cafe, specializing in tendon, transcends the ordinary, offering…
The Best Restaurant of 2023 @ Oud Restaurant, Singapore
Situated on Kandahar Street, ‘Oud Restaurant’ made its debut in mid-September. The name ‘Oud’ draws inspiration from the enchanting scents of perfumes, and it’s this intriguing fusion of fragrance and culinary artistry that guides the utilization of firewood in the…
Udon Excellence: Hand-Pulled Noodles Delights @ Tamoya Udon & Tempura (SingPost)
Exciting news for enthusiasts of the renowned Japanese udon establishment, Tamoya Udon & Tempura, as they’ve recently inaugurated their second branch at Paya Lebar’s SingPost Centre! The star of the show, of course, is the udon itself. Hand-pulled daily, the…
Gastronomic Opulence: Halal A5 Wagyu Ribeye with Outstanding Accompaniments @ Charr’d, Singapore
Crafted by the renowned team responsible for Tomahawk King, Charr’d stands as a distinct culinary venture. Setting itself apart, this restaurant takes pride in being the first halal steakhouse to specialise in A5 wagyu from the Mie Prefecture in Japan.…
Exclusive Savings for OCBC Cardholders on the Delectable Australian Grain Fed Premium Tomahawk Solo Portion @ Tomahawk King & Omookase, Singapore
Tomahawk King & Omookase, nestled along Changi Road, is a culinary gem that promises a distinctive and delightful dining experience. As a halal-certified establishment, it seamlessly brings together the best of two worlds: the sophistication of Western-style steaks and the…
Grill With A View @ georges By The Bay (Punggol)
Nestled on the pristine shores of Punggol Shore, this beachside bar and restaurant offers breathtaking vistas of the Straits of Johor. Its charming verdant natural surroundings are complemented by a welcoming staff and relaxed decor, creating an exceptional atmosphere. Georges…
A Modern Thai Bistro With Top-notch Food @ Super Thai Upper Aljunied, Singapore
Super Thai, the brainchild of the same team behind Soi Aroy (the top-rated Thai restaurant in Singapore as ranked on Tripadvisor) invites you to explore an expanded menu featuring new signature dishes. Set in a contemporary and inviting atmosphere, Super…