D.O.P Mozzarella Bar & Restaurant: World-Class Cuisine, Unpretentiously Delicious

Step into the world of D.O.P. Mozzarella Bar, where the heart of Italy beats strong, especially from the sun-drenched plains of Campania, the cherished homeland of Luca Iannone, the bar’s passionate owner. Here, the magic begins with Mozzarella di Bufala D.O.P. (Denomination di Origine Protetta), a culinary treasure crafted by dedicated farmers and skilled cheesemakers who pour their artistry into every batch. This isn’t just cheese; it’s a masterpiece, gleaming with a porcelain-like luster, boasting a luxuriously creamy texture, and bursting with an authentic flavor that tells a story of tradition.

At D.O.P. Mozzarella Bar, authenticity is the cornerstone of their mission. The menu is a living document, continually evolving to showcase only the freshest and most genuine Italian offerings made with only authentic ingredients that pass owner Luca’s standards. Moreover, with a wine selection that is both extensive and thoughtfully chosen, diners can pair wines and curate a truly world class dining experience. This commitment to world class dining is rarely found elsewhere in Singapore.

With both Luca and Chef Andrea hailing from Italy, diners are guaranteed an experience steeped in true Italian culture. Every dish is simply unpretentious, down-to earth great food.

CHERRY SMOKED CHEESE WITH PORCINI MUSHROOM $22

Scarmoza pan-seared. Served with arugula

The scarmoza cheese is beautifully pan-seared, giving it a lovely golden crust while maintaining a creamy interior. The cherry smoke adds a subtle sweetness that enhances the cheese without overpowering it. Each bite is a harmonious blend of smokiness and creaminess, making it a real treat for cheese lovers.

Accompanying the cheese are the porcini mushrooms, which add an exquisite earthiness to the dish. Their robust flavor complements the smokiness of the cheese perfectly, creating a well-rounded experience that lingers on the palate.

Adding a refreshing touch to the dish is the bed of arugula, which provides a peppery contrast that cuts through the richness of the cheese and mushrooms. The vibrant greens not only enhance the flavor profile but also add a delightful crunch, making each bite even more enjoyable.

Suggested Wine Pairing: Zardetto Porta Monticano Extra Dry NV (Veneto, Italia) $14/ glass; $70/ btl

This sparkling wine features a beautiful greenish-yellow hue and crystal-clear clarity, accompanied by an effervescent white froth and fine perlage. Its intense aroma of green apples brings a refreshing brightness that complements the smoky, creamy notes of the cheese.

The wine’s delicately soft and harmonious character provides a perfect counterpoint to the richness of the scarmoza, while its clean finish enhances the earthiness of the porcini mushrooms.

TAGLIATELLE BEEF CHEEK $30

in red wine sauce

This dish features perfectly crafted tagliatelle pasta, which serves as an ideal canvas for the flavorful slow-cooked beef cheek, braised to tender perfection.

The beef is infused with a robust red wine sauce that adds depth and complexity, enveloping the pasta in a luscious, velvety coating. Each bite reveals layers of flavor, as the wine’s acidity balances the richness of the beef, creating a harmonious and satisfying experience.

The tagliatelle itself is the very definition of al dente. The al dente-ness is a perfect complement to the melt-in-your-mouth beef.

This dish not only highlights the quality of ingredients but also the chef’s commitment to authentic Italian cooking. It’s a warming, hearty offering that evokes the comfort of a family meal, making it a must-try for anyone seeking an indulgent dining experience.

Suggested Wine Pairing: Illuminati, Montepulciano 2022 (Abruzzo, Italia) $12/ glass; $55/ btl

The Illuminati Montepulciano 2022 is an exceptional choice to accompany the Tagliatelle Beef Cheek. This ruby red wine, with subtle hints of purple, is a result of careful aging in Slavonian oak barrels for six months after malolactic fermentation. It presents inviting aromas of red fruits that are both agreeable and persistent, making it a delightful match for hearty dishes.

On the palate, the wine reveals a deep, ripe character with round, harmonious notes that echo the richness of the beef cheek. Its persistent finish is enhanced by a subtle hint of licorice, which complements the savory, robust flavors of the red wine sauce in the pasta dish.

The Illuminati Montepulciano’s acidity and fruit-forward profile balance the richness of the slow-cooked beef, cutting through the richness while enhancing the overall flavor experience. This wine’s well-rounded structure and lingering finish elevate the dish, creating a perfect synergy between the pasta and the wine.

GRILLED ITALIAN SEABASS $35

Served with sauteed vegetables and roasted potatoes

The fish is expertly cooked to achieve a crisp, golden exterior while maintaining a moist and buttery interior. Each bite is a delightful experience, with the natural sweetness of the seabass shining through. Accompanying the fish are sautéed vegetables that add a vibrant burst of color and freshness, providing a perfect balance to the dish.

The roasted potatoes are a wonderful complement, offering a comforting, hearty side that enhances the overall presentation. Their crispy edges and fluffy interiors make for a satisfying pairing with the seabass, creating a well-rounded meal.

This dish embodies the essence of Italian cuisine, focusing on high-quality ingredients and simple preparation methods that allow the flavors to speak for themselves. It’s a light, healthy yet fulfilling option, perfect for those looking to indulge in a fresh seafood experience.

Suggested Wine Pairing: Anselmi, Sauvignon 2022 (Friuli, Italia) $12/ glass; $55/ btl

The Anselmi Sauvignon 2022 is an excellent choice to pair with the Grilled Italian Seabass. This wine boasts a straw yellow color with refreshing greenish tinges, setting the stage for its aromatic profile. It presents delicate, slightly fruity scents that are inviting and vibrant.

On the palate, the Anselmi Sauvignon offers a crisp, consistently elegant taste that is both refreshing and pleasing. Its bright acidity complements the seabass beautifully, enhancing the fish’s natural flavors without overpowering them. The wine’s elegance and clean finish make it a perfect match for the grilled fish, while the fruity notes resonate with the sautéed vegetables, creating a harmonious dining experience.

SICILIAN CANNOLI RICOTTA CHEESE $12

with chocolate and pistachio

Each cannoli is generously filled with a rich ricotta cheese mixture that is both creamy and smooth, delivering a luxurious mouthfeel. The addition of chocolate and pistachio adds delightful bursts of flavor, with the chocolate providing a sweet richness and the pistachio contributing a lovely nutty crunch.

The cannoli shells are beautifully crisp, offering a satisfying contrast to the luscious filling. This delightful combination creates an enjoyable textural experience with every bite.

Presentation-wise, the colour of the plate blends beautifully with the colours of the cannoli, ricotta cheese and pistachio.

Lemoncello $10

To complete your dining experience at D.O.P. Mozzarella Bar, consider finishing with a refreshing digestif—Limoncello, priced at $10. This classic Italian lemon liqueur is the perfect way to cleanse the palate after a delightful meal.

Served chilled, Limoncello boasts a vibrant, zesty flavor that captures the essence of sun-ripened lemons from the Amalfi Coast. Its bright, citrus notes are both invigorating and satisfying, providing a light and refreshing conclusion to your culinary journey.

The sweetness of the Limoncello beautifully complements the richness of the Sicilian Cannoli, making it an ideal pairing. This digestif not only enhances your dining experience but also leaves you with a lingering sense of Italian hospitality.