Savoring Tranquility: Gin Khao Bistro’s Culinary Escape at Quayside Isle, Sentosa Cove, Singapore
Gin Khao Bistro is located in the Exclusive Sentosa Cove in Quayside Isle. Quayside Isle is an Upscale Waterfront Hangout In Sentosa That’ll Make You Forget You’re In SG. Escape from the hustle and bustle of city life as you hop over to the island of Sentosa! With panoramic views of luxurious waterfront villas, bungalows and up-scale residences, docked by yachts along the restaurants, Gin Khao Bistro allows you to experience a unique short getaway lunch or dinner, without having to leave Singapore!
A place where you can relax yourself in comfort, Gin Khao Bistro offers the perfect magical and tranquil setting for business lunches, family gatherings, romantic dinners or simply an after-work cocktail and beer session in our outdoor al-fresco area. Indulge in our delectable Thai offerings over the finest cocktails, wines or non-alcoholic beverages overlooking Asia’s First Finest Marina and Leisure Hub.
Nestled within the serene enclave of Sentosa Cove, Gin Khao Bistro beckons with its idyllic setting at Quayside Isle. This exclusive destination is a haven where the pace of city life fades away, replaced by the tranquil ambiance of waterfront views adorned with luxurious villas, bungalows, and upscale residences. Against this backdrop, Gin Khao Bistro offers a unique retreat for dining experiences that feel like a getaway within Singapore itself.
Ideal for various occasions, Gin Khao Bistro provides a perfect blend of comfort and elegance. Whether you’re planning a business lunch, a family get-together, a romantic dinner, or simply unwinding with cocktails and beers after work, the restaurant’s outdoor al-fresco area sets the stage. Here, guests can savor delectable Thai cuisine paired with the finest cocktails, wines, or non-alcoholic beverages, all while enjoying panoramic vistas of Asia’s First Finest Marina and Leisure Hub.
Coconut with Mojito
This delightful concoction blends the creamy sweetness of coconut with the zesty kick of a classic Mojito, creating a drink that’s both indulgent and invigorating.
The balance of flavors is impeccable, with each element—coconut, mint, lime, playing its part harmoniously.
What sets this drink apart is its presentation. Served in a wine glass with a garnish of mint leaves, every aspect of the Coconut with Mojito is designed to enhance your tropical experience. It’s not just a drink; it’s a mini-vacation in a glass.
Stir-fried Kang Kong with Chili Padi
This traditional Southeast Asian dish takes fresh kang kong (water spinach) and infuses it with the bold flavors of chili padi, creating a dish that’s both vibrant and satisfying.
From the first bite, you’re greeted with the crispness of perfectly cooked kang kong, balanced by the subtle crunch of garlic and the distinctive heat of chili padi. The dish is a testament to the chef’s skill in mastering the delicate balance of flavors—spicy yet not overpowering, savory with just a hint of sweetness.
What sets this Stir-fried Kang Kong apart is its simplicity and authenticity. Served piping hot, each bite bursts with the freshness of the vegetables and the aromatic punch of chili padi, which adds a satisfying kick without overwhelming the palate. It’s a dish that showcases the beauty of local ingredients prepared with finesse.
Watermelon Fried Rice
With prawns, mussels, cashews and topped with fried fish skin
At first glance, the vibrant colors of this dish are a feast for the eyes—chunks of juicy watermelon mixed with golden grains of rice, interspersed with plump prawns, tender mussels, and crunchy cashews. The combination of seafood and nuts adds a delightful contrast to the rice, creating a medley of tastes with each forkful.
What truly sets this dish apart is its unexpected twist: a topping of crispy fried fish skin. This garnish not only adds a delightful crunch but also brings a savory depth that complements the sweetness of the watermelon and the richness of the seafood.
The Watermelon Fried Rice is a perfect harmony of flavors—sweet, savory, and umami—crafted with finesse and creativity. Each ingredient plays its part, contributing to a dish that is both satisfying and memorable. It’s a testament to the chef’s ingenuity and dedication to creating dishes that surprise and delight.
Mango Sticky Rice
This beloved Thai dessert is a symphony of flavors and textures, combining the sweetness of ripe mangoes with the creamy richness of sticky rice.
What makes this dessert truly irresistible is its simplicity and authenticity. Each spoonful is a harmonious blend of flavors—sweet and fragrant. The combination of textures—smooth mango and sticky rice, creates a delightful sensory experience with every bite.
Gin Khao Bistro
31 Ocean Way, #01-12 Quayside Isle, Singapore 098375
Tel: 6570 2280
