Huize van Wely – A Dutch Culinary Jewel in the Heart of Singapore (Enjoy 10% Off – On Us!)
Located within the timeless elegance of Raffles Hotel Shopping Arcade, Huize van Wely is a name synonymous with heritage, refinement, and European culinary artistry. Established in 1922 in the Netherlands, this storied patisserie has spent nearly a century perfecting the art of pastries, chocolates, and ice cream. Today, in the heart of Singapore, it offers a sanctuary for connoisseurs who appreciate the finest ingredients, masterful technique, and understated luxury.
Every item at Huize van Wely is created with a deep respect for craftsmanship. From its handcrafted bonbons and seasonal cakes to its curated savoury offerings, the café bridges Dutch tradition with modern sophistication. Whether you’re seeking an artisanal dessert or a refined midday meal, this Singapore restaurant delivers an experience that is as polished as it is soulful.
Erwtensoep – The Soul of Dutch Winter, Reimagined in the Tropics
Known as Erwtensoep in the Netherlands, this iconic split pea soup is a dish steeped in centuries of winter tradition. At Huize van Wely, the classic is reinterpreted with a lightness of touch that honours its roots while appealing to the tropical palate. Made with slow-simmered green peas and served with thinly sliced smoked sausage, it is hearty without being heavy.
The texture is remarkably smooth—velvety yet robust—with deep, smoky notes from the sausage balancing the earthy sweetness of the peas. It is comfort food at its most elegant, satisfying both nostalgic cravings and contemporary tastes. Presented with quiet elegance, it’s an ideal introduction to the more rustic side of Dutch cuisine, elevated for a Singapore audience.
Dutch Kroket – A Golden Crust with a Silken Heart
The Dutch kroket may have humble origins, but in the hands of Huize van Wely’s chefs, it becomes a true delicacy. This deep-fried croquette is made with a silken veal ragout encased in a golden-brown, ultra-crispy shell. The contrast of textures is exquisite—each bite yields a rich, creamy centre that melts on the tongue.
Paired with a refreshing green salad and served with a balsamic mayonnaise dressing, the dish is refined and balanced. The acidity of the dressing cuts through the richness of the kroket, while the greens add a clean, crisp contrast. Ideal as a light meal or sophisticated snack, this dish offers an elegant taste of Dutch comfort fare, adapted beautifully to the expectations of Singapore’s refined dining scene.
Mixed Charcuterie – A Symphony of European Flavours
The mixed charcuterie platter at Huize van Wely is an ode to Europe’s finest cured meats, thoughtfully arranged and beautifully presented. Featuring aged Parma ham, gammon ham, and salami, it is accompanied by slices of baguette, pickles, and briny olives—each component selected to showcase flavour, texture, and provenance.
Ideal for sharing or enjoying solo with a glass of wine, the platter brings together savoury, sweet, and sour elements in perfect harmony. The meats are sliced paper-thin for a melt-in-the-mouth experience, while the accompaniments add just enough contrast to highlight their depth. It’s a dish that feels casual, yet impeccably refined—true to the spirit of an upscale European café nestled in the heart of Singapore.
Indulgent Java Blend – Tea, Reimagined as an Experience
The indulgent Java blend is more than a cup of tea—it is an aromatic journey through Southeast Asia’s spice islands. This Javanese black tea is infused with vanilla from Sulawesi and delicate marigold petals, resulting in a beverage that is layered, soft, and unmistakably luxurious.
It is served with a quiet ceremony that matches the café’s tranquil ambiance. Light floral notes lift the body of the tea, while the vanilla adds a warm, velvety sweetness. Ideal as a pairing with dessert or enjoyed on its own in a quiet moment, this tea captures the essence of Huize van Wely—where every element, no matter how simple, is crafted with elegance and intention.
A House of Legacy and Artistry
Huize van Wely is not just a patisserie in Singapore—it is a destination for those who appreciate the subtle artistry of tradition carried into the modern day. Whether indulging in handmade chocolates, sampling heirloom recipes, or simply enjoying a quiet afternoon with tea and cake, guests are treated to a dining experience built on integrity and refinement.
For the well-travelled gourmand, Huize van Wely is a rare jewel—offering a slice of Dutch culinary heritage, elevated through meticulous craftsmanship and hospitality. It is one of the few Singapore cafés that balances indulgence with restraint, history with innovation. In every detail, from the linen on the table to the finish on a bonbon, the message is clear: quality is not to be rushed.
Enjoy 10% Off Your Total Bill!
Use code LUXEFOOD10 when reserving via https://www.tablecheck.com/en/huize-van-wely/reserve to enjoy 10% off your entire bill — our treat!
Terms & conditions apply. Discount is subject to change at the sole discretion of the restaurant.
Huize van Wely Singapore
3 Seah St, Singapore 188379
Tel: +65 9734 9043
