Award-Winning Italian Restaurant Oozes Cool and Hip in Clarke Quay @ IL Clay Supper Club, Singapore
Nestled in the heart of Clarke Quay, IL Clay Restaurant welcomes Singapore’s diners to savor the culinary artistry of Chef Ciro Sorrentino, celebrated for his award-winning pizzas. With accolades from the 50TOPpizza Italia Guide and a prestigious Two Slice rating from Gambero Rosso International, Chef Ciro brings his expertise in traditional Neapolitan pizza-making to IL Clay. Established against the backdrop of the Italian-Mediterranean culinary tradition, IL Clay is the latest venture where Chef Ciro showcases his passion and skill.
IL Clay transforms seamlessly from a charming pizzeria by day to a lively supper club by night, reminiscent of the glamorous 1930s and 40s. The ambiance invites guests to enjoy an evening of dining, entertainment, and socializing, beginning with early evening cocktails and culminating in a speakeasy bar experience late into the night. Located at Clarke Quay, IL Clay offers a vibrant setting that pulsates with Singapore’s social scene, making it a must-visit destination for both locals and tourists alike.
IL Clay Supper Club & Pizzeria by Chef Ciro Sorrentino offers a diverse dining experience with seating options tailored to every preference. Whether you choose the chic indoor area, the breezy outdoor alfresco, or the cozy pizza corner, each setting provides a unique backdrop to enjoy Chef Ciro’s culinary creations. Discover the perfect blend of Italian tradition and Singapore’s vibrant nightlife at IL Clay, where every visit promises an unforgettable experience.
A native of Naples, Chef Ciro Sorrentino’s pizzas are renowned for their authentic Neapolitan style, featuring a 48-hour proofing dough process and premium Italian ingredients that ensure a moist, airy crust and exceptional flavors.
Small Eat
Burrata Tomato Agrodolce $22
Served with marinated peeled cherry tomato and gremolata oil
This exquisite dish features a velvety burrata cheese nestled alongside marinated peeled cherry tomatoes, creating a harmonious blend of creamy and tangy notes. Each bite is elevated with the delicate infusion of gremolata oil, adding a refreshing citrusy and herbaceous twist.
The burrata, with its lusciously creamy interior and thin, delicate outer shell, contrasts beautifully with the vibrant acidity of the tomatoes marinated in sweet agrodolce sauce. The gremolata oil provides a final flourish, enhancing the dish with its aromatic blend of parsley, garlic, and lemon zest.
Perfect as an appetizer or a light main course, the Burrata Tomato Agrodolce exemplifies IL Clay’s commitment to using high-quality ingredients and delivering a sophisticated taste experience.
Grilled Octopus $26
Squid ink, chilli pepper stuffed with cheese, peperonata puree and guacamole
This dish features tender octopus grilled to perfection, complemented by bold flavors and creative accompaniments. IL Clay’s Grilled Octopus is an experience that showcases Chef Ciro Sorrentino’s innovative approach to Italian-Mediterranean cuisine.
The octopus is cooked flawlessly, boasting a smoky char that enhances its natural tenderness. It is paired with squid ink, which adds a subtle brininess and depth to each bite. Inside, a delightful surprise awaits with chili peppers stuffed with cheese, offering a creamy contrast to the robust flavors of the seafood.
Completing the dish is a peperonata puree that adds a sweet and tangy note, balancing the richness of the octopus and cheese. To add a touch of freshness and vibrancy, guacamole provides a creamy texture with hints of avocado and lime.
Pizza
Sofia Loren $45
Crust stuffed with ricotta cheese and black pepper, anchovies, fresh burrata cheese, oregano, tomato Spacchetelle Yellow, basil, extra virgin oil
Prepare to be transported to the heart of Italy with IL Clay’s iconic “Sofia Loren” pizza. Named after the legendary Italian actress, this culinary masterpiece promises an unforgettable dining experience. The pizza begins with a crust stuffed with creamy ricotta cheese infused with a hint of black pepper, setting the stage for a symphony of flavors.
Upon first bite, the richness of the ricotta cheese melts in your mouth, complemented by the savory allure of anchovies that add a perfect salty contrast. Fresh burrata cheese, known for its creamy texture and delicate flavor, elevates each slice to a new level of indulgence. Oregano and tomato Spacchetelle Yellow lend their vibrant hues and distinct aromas, while fresh basil adds a fragrant touch. A drizzle of extra virgin olive oil ties together the flavors, enhancing every ingredient with its smooth finish. Each ingredient is carefully selected to ensure a balance of colours and flavors that leave an indelible dent in your memory.
Il Clay truly lives up to its reputation for award-winning pizzas.
At IL Clay, the art of dining extends beyond exquisite cuisine to include a curated selection of cocktails categorized into “Lo Inizio,” “Il Mezzo,” and “La Fine” – marking the beginning, middle, and end of a perfect meal.
“Lo Inizio” welcomes you with a selection of invigorating cocktails designed to awaken your palate and set the stage for your dining experience. Whether you prefer a citrusy spritz or a classic negroni, each drink in this category is crafted to stimulate your senses and prepare you for the culinary journey ahead.
“Il Mezzo” offers a selection of cocktails that harmonize perfectly with your main course. Featuring robust flavors and carefully selected ingredients, these cocktails elevate your dining experience to new heights. Indulge in a bourbon old fashioned or a sophisticated martini, each complementing the heart of your meal with elegance and finesse.
“La Fine” provides a fitting conclusion to your dining experience at IL Clay. These cocktails are crafted to enhance the essence of satisfaction and indulgence, offering options like smooth digestifs or decadent dessert-inspired creations. Enjoy a moment of pure pleasure as you savor the final notes of your culinary adventure.
Chianti Sour (Red Wine Sour) $22 (from Il Mezzo)
Whisky, citrus, white wine shrubs, citrus, Chianti red wine
Indulge in a sophisticated blend of flavors with IL Clay’s Chianti Sour, a delightful twist on the classic sour cocktail. This unique creation combines whisky with citrusy notes, balanced by the tartness of white wine shrubs and a generous splash of Chianti red wine.
The Chianti Sour begins with a base of smooth whisky that provides a rich and robust foundation. Citrus elements add a refreshing brightness, enhancing the complexity of flavors with every sip. The addition of white wine shrubs introduces a subtle tanginess that harmonizes beautifully with the deep, fruity notes of Chianti red wine.
Served over ice and garnished with a citrus twist, the Chianti Sour at IL Clay is not just a cocktail; it’s an experience that showcases the artistry of mixology. Perfect for both whisky aficionados and those seeking a sophisticated drink with a twist, this cocktail promises to tantalize your taste buds and leave a lasting impression.
Pasta
Duck Leg Confit Cannelloni $32
Duck leg meat, Gorgonzola cheese sauce, pepetonata puree, squik ink, smoked paprika and orange & black tobiko
A masterpiece that brings together rich flavors and creative culinary craftsmanship, this dish features tender duck leg meat wrapped in delicate cannelloni pasta, accompanied by a decadent Gorgonzola cheese sauce that adds a creamy and tangy depth.
The cannelloni is complemented by pepetonata puree, which offers a sweet and savory balance, enhanced by squid ink that lends a subtle brininess and depth of flavor. A touch of smoked paprika adds a hint of smokiness, while orange and black tobiko provide bursts of color and a delightful texture contrast.
Each bite of IL Clay’s Duck Leg Confit Cannelloni is a testament to Chef Ciro Sorrentino’s dedication to innovative Italian-Mediterranean cuisine. The combination of flavors and textures creates a harmonious experience that is both comforting and indulgent, making it a standout dish on the menu.
Main Course
Tuscan Grilled Ribeye $48
230gm Black Angus Ribeye with Lemon, Garlic & Rosemary
The ribeye steak at IL Clay is a celebration of quality and simplicity. Grilled to perfection, each bite reveals tender, succulent meat that has been carefully seasoned with the traditional Tuscan trio of lemon, garlic, and rosemary. The robust flavors of garlic and aromatic rosemary complement the natural richness of the Black Angus beef, creating a harmonious balance of savory notes.
Chef Ciro Sorrentino’s dedication to using premium ingredients and honoring traditional cooking techniques shines through in every aspect of the Tuscan Grilled Ribeye.
Dessert
Flambe Bombe Alaska $25
Layered meringue ice-cream cake with flambe rum
Indulge in a spectacle of flavor and technique with IL Clay’s Flambe Bombe Alaska, a decadent dessert that combines layers of meringue, ice cream, and cake, all enveloped in a flambeed rum-infused delight.
The Flambe Bombe Alaska begins with a base of airy meringue that adds a delicate sweetness to each bite. Layered within is creamy ice cream, chosen for its smooth texture and rich flavor profiles that complement the meringue’s lightness. The ensemble is completed with a moist cake layer, providing a satisfying contrast in texture.
What sets IL Clay’s Flambe Bombe Alaska apart is the flambeed rum, which adds a warm, caramelized depth to the dessert. This flambeed touch not only enhances the flavors but also creates a captivating visual display as flames dance around the dessert, adding a touch of theater to your dining experience.
Il Clay Supper Club
3D River Valley Rd, #01-04 Block D, Singapore, Singapore
Tel: 9722 9069
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