Indulge in Luxury: Unveiling the Exquisite Mediterranean Experience of Noa Lounge, Singapore

Nestled within the bustling commercial lots of Mondrian Singapore Duxton, Noa Lounge emerges as a captivating Mediterranean haven. Sister restaurant to nearby Olivia Restaurant, Noa Lounge sets itself apart by embracing the rich tapestry of flavors from across the Mediterranean region.

Helmed by Chef Alan Devahive, whose culinary journey spans stints at Olivia and a prestigious tenure at Spain’s Michelin-starred El Bulli, Noa Lounge promises a gastronomic experience like no other.

From the Levant to Spain and Morocco, the menu at Noa Lounge invites guests on a culinary odyssey, tantalizing their taste buds with a plethora of flavors. Begin your journey with a delightful selection of mezze, followed by sumptuous seafood mains, and conclude with decadent French-inspired desserts.

Upon entering Noa Lounge, guests are enveloped in an atmosphere that pays homage to the charm and allure of the Mediterranean. While the dining area is unified, each corner of Noa Lounge transports diners to different Mediterranean locales.

At the rear, a cozy Moroccan retreat beckons with its intimate ambiance, offering the perfect setting for relaxed conversations. The main bar area pulsates with the vivacious energy of Spain’s vibrant bar culture, inviting guests to revel in its lively atmosphere. Meanwhile, a corner adorned with mirrors and verdant green grills evokes the enchanting allure of French terraces, adding a touch of sophistication to the ambiance.

Pomada

Ginraw, lime, homemade ginger broth, London essence dry ginger beer

Indulging in the Pomada cocktail was an experience that transcended the ordinary. Crafted with finesse and a masterful blend of ingredients, this libation is a testament to the artistry of mixology.

The marriage of Ginraw gin, lime, homemade ginger broth, and London Essence dry ginger beer creates a symphony of flavors that dance harmoniously on the palate. Each sip unveils a delightful complexity, with the botanical notes of the gin intertwining seamlessly with the zesty freshness of lime. The homemade ginger broth adds a warm, spicy depth, while the London Essence dry ginger beer lends a refreshing effervescence that tingles the senses.

What truly sets the Pomada apart is its balance. Despite the diverse range of ingredients, none overpower the other, allowing every element to shine in its own right. The result is a cocktail that is both sophisticated and approachable, perfect for both casual evenings and special occasions alike.

It’s a testament to the artistry and creativity of the bartender, and a reminder of the joy that can be found in a well-crafted drink.

Zuma

Plantation original dark rum, fresh lime juice, yellow habanero puree

Prepare your taste buds for a journey of bold flavors with the Zuma cocktail.

At its heart lies Plantation Original Dark Rum, a rich and robust spirit that forms the foundation of this tantalizing libation. Fresh lime juice lends a burst of citrusy brightness, perfectly complementing the deep, caramelized notes of the rum.

But what sets the Zuma apart is its fiery kick, courtesy of the yellow habanero puree. This spicy infusion adds a tantalizing heat that lingers on the palate, tantalizing the senses and leaving you craving more.

The beauty of the Zuma lies in its balance. Despite the intensity of its ingredients, each element harmonizes flawlessly with the others, creating a symphony of flavors that dance across the tongue.

Spherical Olives – Tribute Elbulli

Prepare to be transported to culinary paradise with the Spherical Olives – Tribute Elbulli. This singular creation is a homage to the innovative genius of the famed Elbulli restaurant, and it delivers an unparalleled sensory experience.

At first glance, these tiny orbs may seem unassuming, but one bite reveals their true magic. Each olive encapsulates the essence of traditional Mediterranean flavors, elevated to new heights of gastronomic delight.

As you pop one into your mouth, the delicate outer membrane gives way to a burst of intense olive essence that floods your palate. The texture is sublime – a perfect balance of firmness and yielding tenderness that melts in your mouth.

But it’s not just the texture that dazzles; the flavor profile is a symphony of briny, savory notes that dance across your taste buds. From the subtle hints of herbs and spices to the richness of extra virgin olive oil, every element is perfectly balanced, creating a culinary masterpiece that is as unforgettable as it is sublime.

The Spherical Olives – Tribute Elbulli is more than just a dish; it’s an experience that celebrates the artistry and innovation of modern gastronomy. With each bite, you’ll find yourself transported to the sun-drenched shores of the Mediterranean, where the simple olive is transformed into a culinary marvel.

Noa “Bomba” Crispy Meatball, Harissa and “Allioli”

At first glance, the “Bomba” may seem unassuming, but one taste reveals its extraordinary depth. The crispy exterior gives way to a succulent and perfectly seasoned meatball that is nothing short of divine. Each bite is a harmonious blend of savory goodness that will tantalize your taste buds and leave you yearning for another.

But what truly elevates the “Bomba” to culinary greatness is the addition of harissa and “allioli.” The harissa provides a fiery kick that awakens the senses, while the creamy “allioli” adds a luxurious richness that balances out the heat perfectly. Together, they create a symphony of flavors that dance across your palate, leaving a lasting impression that you won’t soon forget.

Hummus With Grape Salad With Smoked Sardine

This dish is a harmonious fusion of flavors and textures that will tantalize your taste buds and leave you craving more.

As it arrives at your table, the vibrant colors of the grape salad and the earthy tones of the hummus immediately catch your eye. The creamy hummus provides a smooth and velvety base, setting the stage for the symphony of flavors to come.

The grape salad offers a burst of sweetness and juiciness, with each grape adding a refreshing pop of flavor to the dish. Their crisp texture provides a delightful contrast to the creamy hummus, creating a harmonious balance that is both satisfying and intriguing.

But it’s the smoked sardine that truly elevates this dish to new heights. With its rich and smoky flavor, the sardine adds a depth and complexity that lingers on the palate with each bite. The delicate fishiness of the sardine pairs perfectly with the sweetness of the grapes and the creaminess of the hummus, creating a flavor profile that is both bold and nuanced.

Together, these ingredients come together to create a culinary masterpiece that is as visually stunning as it is delicious.

Roasted Black Cod With Green Mojo And Leek

As it arrives at your table, the aroma of roasted black cod and green mojo fills the air, promising a dining experience unlike any other. The tender, flaky cod is perfectly complemented by the vibrant green mojo, a zesty sauce bursting with freshness and vitality.

But it’s the leek that truly steals the show, its delicate sweetness adding depth and complexity to every bite. Roasted to perfection, the leek offers a subtle caramelized flavor that harmonizes beautifully with the rich, buttery texture of the cod.

Each mouthful is a revelation, with the tender fish melting in your mouth and the tangy green mojo dancing on your taste buds. The combination of flavors is nothing short of extraordinary, creating a culinary experience that is both comforting and exhilarating.

With its perfect balance of flavors and textures, this dish is a testament to the skill and creativity of the chef. It’s a reminder of the simple joy of good food enjoyed in good company, and an experience that will linger in your memory long after the last bite has been savored.

Lamb Shoulder Tagine Canelon With Bechamel Sauce

At first sight, the canelon arrives, its delicate pastry enveloping the rich filling within. As you take your first bite, the aroma of slow-cooked lamb infused with traditional Moroccan spices fills the air, awakening your senses and tantalizing your palate.

The tender lamb shoulder, braised to perfection, melts in your mouth, releasing a symphony of flavors that dance across your taste buds. Each bite is a revelation, with the fragrant spices transporting you to bustling souks and sun-drenched streets.

But it’s the creamy béchamel sauce that truly elevates this dish to new heights. Its velvety texture and subtle richness provide the perfect counterpoint to the bold flavors of the lamb, creating a harmonious balance that is both comforting and indulgent.

Cherry And Pistachio Ice Cream Sandwich

Whether enjoyed on a hot day or as a decadent dessert after dinner, the Cherry and Pistachio Ice Cream Sandwich is sure to leave a lasting impression.

With its captivating ambiance and delectable offerings, Noa Lounge is poised to become a destination of choice for discerning diners seeking an authentic Mediterranean experience in the heart of Singapore.

Noa

83 Neil Rd, 01, #01-02-03, 089813

Tel: 6513 4178

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