Kakushin Redefines Japanese Omakase Dining on Orchard Road, Singapore

Kakushin, a Japanese Omakase gem, promises an unparalleled dining experience that marries innovation with tradition.  Here, the essence of Japanese cuisine is elevated to new heights, guided by a philosophy that champions innovation and celebrates tradition in equal measure.

Led by the Kakushin Team, a collective of culinary visionaries with a wealth of experience garnered from esteemed establishments such as Tatsu Sushi and Tatsuya, every aspect of the dining experience is meticulously curated to delight the senses and captivate the soul. From the moment guests step through the doors, they are transported on a journey of gastronomic discovery, where each dish tells a story and every ingredient sings with flavor.

At Kakushin, simplicity is transformed into opulence, as humble ingredients are elevated through expert technique and unwavering dedication. Take, for example, the Sous Vide Kagoshima Wagyu, lovingly tenderized for over 30 hours to achieve unparalleled succulence, or the house-made Ponzu and Shoyu sauces, patiently fermented for seven days to achieve the perfect balance of depth and complexity.

But Kakushin is more than just a culinary destination—it is a sanctuary where guests can immerse themselves in the rich tapestry of Japanese culture and tradition. From the serene ambiance of the dining room to the meticulous presentation of each dish, every aspect of the experience is designed to evoke a sense of harmony and balance.

Sashimi Moriawase

Prepare to be transported on a culinary journey of unparalleled freshness and exquisite taste with the Sashimi Moriawase from Kakushin, an epitome of Japanese culinary excellence.

From the moment the beautifully arranged platter of sashimi is presented before you, adorned with an array of vibrant colors and delicate slices of pristine seafood, you know you’re in for a treat. Each piece of sashimi is a testament to the restaurant’s commitment to sourcing only the finest ingredients, with every cut showcasing the impeccable quality and freshness of the seafood.

The first bite is a revelation of pure bliss. The buttery texture of the tuna melts in your mouth, while the delicate sweetness of the salmon dances on your palate. Each slice of fish is expertly paired with a touch of wasabi and soy sauce, allowing the natural flavors to shine through and creating a harmonious symphony of taste.

But what truly sets the Sashimi Moriawase apart is the variety and presentation. From the rich, marbled slices of otoro to the delicate flounder, each selection offers a unique flavor profile and texture, ensuring that every bite is a delightful surprise.

At Kakushin, the Sashimi Moriawase is more than just a dish—it’s an experience. From the meticulous preparation to the artful presentation, every detail is carefully considered to ensure that guests are treated to an unforgettable dining experience that celebrates the beauty and purity of Japanese cuisine.

Fresh Oyster

From the moment the dish is presented before you, the sight of the plump, glistening oyster adorned with vibrant salmon ikura is a feast for the eyes. The oyster is a jewel of the sea, its briny sweetness perfectly complemented by the rich, umami-packed burst of salmon roe.

The first taste is a revelation of freshness and complexity. The creamy texture of the oyster melts on your tongue, while the popping sensation of the salmon ikura releases a burst of oceanic flavor with every bite. Together, they create a symphony of taste and texture that is as exhilarating as it is indulgent.

But what truly sets the Fresh Oyster with Salmon Ikura apart is the harmony of flavors. The delicate sweetness of the oyster is enhanced by the salty richness of the salmon ikura, creating a perfect balance that dances across the palate. Each mouthful is a celebration of the sea, a testament to the culinary artistry and dedication to quality that defines Kakushin.

At Kakushin, the Fresh Oyster with Salmon Ikura is more than just a dish—it’s an experience. From the impeccable sourcing of the freshest ingredients to the meticulous preparation and artful presentation, every detail is carefully considered to ensure that guests are treated to a dining experience that is nothing short of extraordinary.

Whether enjoyed as a luxurious appetizer or as a decadent addition to your Omakase experience, the Fresh Oyster with Salmon Ikura from Kakushin is sure to delight even the most discerning of palates. Prepare to be transported to the depths of the ocean with every bite, as you savor the sublime flavors of this exquisite creation.

Braised Abalone topped with Abalone Liver Sauce

This exquisite dish elevates the delicate flavors of abalone to new heights, offering a sensory experience that is nothing short of extraordinary.

From the moment the dish is presented before you, the sight of tender, succulent abalone adorned with a glistening layer of rich abalone liver sauce is a sight to behold. Each bite is a symphony of taste and texture, as the buttery softness of the abalone melts in your mouth, while the decadent richness of the liver sauce adds depth and complexity to every mouthful.

What sets this dish apart is the meticulous attention to detail in its preparation. The abalone is braised to perfection, ensuring that it is tender and flavorful, while the sauce is crafted with care to extract the essence of the abalone liver, resulting in a velvety smoothness that coats the palate with indulgence.

But beyond its exquisite taste, the Braised Abalone topped with Abalone Liver Sauce is a testament to the culinary artistry and dedication to quality that defines Kakushin. Each ingredient is sourced with precision, each preparation executed with skill, resulting in a dish that is as visually stunning as it is delicious.

A5 Marbled Wagyu Steak Sandwich

This extraordinary creation elevates the humble sandwich to new heights of indulgence, offering a symphony of flavor and texture that is simply unparalleled.

From the moment the sandwich is placed before you, the aroma of sizzling, perfectly cooked A5 Wagyu tantalizes the senses, promising a taste experience unlike any other. Each bite is a revelation of tenderness and succulence, as the marbled perfection of the Wagyu melts in your mouth, releasing a cascade of rich, buttery flavor.

But what truly sets this sandwich apart is the impeccable attention to detail in its preparation. The Wagyu is seared to perfection, ensuring a caramelized crust that locks in the meat’s natural juices and enhances its depth of flavor. Paired with a medley of fresh vegetables and artisanal bread, each component of the sandwich is carefully chosen to complement and enhance the star ingredient.

What emerges is a culinary masterpiece that celebrates the art of simplicity and the beauty of quality ingredients. With each bite, you are transported to a realm of culinary bliss, where the richness of the Wagyu is balanced by the freshness of the vegetables and the delicate crunch of the bread.

At Kakushin, the A5 Marbled Wagyu Steak Sandwich is more than just a dish—it’s an experience. Whether enjoyed as a decadent lunchtime treat or as a luxurious addition to your evening meal, this extraordinary creation is sure to leave a lasting impression.

Ocha-infused Buckwheat Noodle Soba with Scallops and Truffle Sauce

This innovative dish takes traditional Japanese soba noodles to new heights of sophistication, offering a symphony of tastes and textures that is sure to delight even the most discerning palate.

From the moment the dish is presented before you, the aroma of ocha-infused buckwheat noodles and truffle sauce tantalizes the senses, promising an indulgent experience that transcends the ordinary. Each strand of soba is infused with the delicate essence of green tea, adding a subtle complexity to the dish that is both refreshing and invigorating.

But it’s the addition of plump, succulent scallops that truly elevates this dish to gourmet status. Sourced from the finest waters, these jewels of the sea are perfectly seared to perfection, their sweet, briny flavor complementing the earthy richness of the truffle sauce.

Speaking of the truffle sauce, it’s a masterpiece in its own right—a velvety blend of decadent truffle oil, savory broth, and aromatic herbs and spices that coats each noodle in a luxurious embrace. Every bite is a revelation of flavor, as the umami of the sauce melds seamlessly with the delicate sweetness of the scallops and the nutty undertones of the soba.