Fit for the Elysee Palace: French Cuisine at Its Finest at Le Petit Paris, Singapore
Step inside Le Petit Paris, and you’re instantly whisked away to the charming streets of France. Located along Swan Lake Avenue, this bistro invites you to experience a slice of French elegance, where the rich traditions of French cuisine come to life with a modern twist. Behind every dish is Chef Felicien Cueff’s decades of culinary mastery, guided by an unwavering passion for authentic flavors and artistic presentation. Here, food isn’t just a meal — it’s a journey that transports you to the heart of France with every bite.
A Journey Fueled by Passion and Precision
Chef Felicien’s journey began in the picturesque region of Brittany, France, where he developed a keen sense of taste and an innate ability to discern flavors from an early age. This remarkable sensitivity led him to pursue a career in the culinary arts at just 14 years old. His early passion for food opened doors to prestigious scholarships and the opportunity to study under some of the most revered Michelin-starred chefs in the world.
Over the years, Chef Felicien honed his craft under the guidance of legends like Patrick Jeffroy, Bernard Loiseau, Michel Rostang, Michel Richard, and Jacques Maximin. Each of these masters instilled in him not only technical excellence but also a deep respect for the artistry of French cooking. His time in France helped shape the foundation of his culinary philosophy, where classic techniques meet modern sensibilities.
From France to Hollywood: A Global Culinary Odyssey
Chef Felicien’s culinary prowess didn’t go unnoticed. After years of refining his skills in the renowned kitchens of France, he ventured across the Atlantic to Santa Barbara, California, where he became a sought-after celebrity chef. For a decade, Felicien created exclusive dining experiences for Hollywood’s elite, gaining a reputation for crafting menus that captivated the palates of the rich and famous.
His years in California were marked by an exploration of bold flavors and new culinary trends, all while staying true to his roots in classic French cuisine. Felicien’s ability to fuse innovation with tradition earned him accolades and cemented his reputation as a true culinary artist.
A Taste of Michelin-Star Excellence
In his extensive career, Chef Felicien has had the privilege of working in some of the finest establishments across France, including five Michelin-starred restaurants in Paris and Nice. His time at these prestigious venues — which includes one three-star, two two-star, and two one-star Michelin establishments — showcases his unparalleled mastery of French cuisine and his unrelenting pursuit of culinary perfection.
Additionally, Chef Felicien’s experience extends to high-profile roles in Singapore, where he served as the Executive Chef at renowned establishments such as the Hilton Hotel Orchard and Sentosa’s Crockfords Tower. Here, he crafted exceptional dining experiences for VIP clients, further elevating his reputation as a world-class chef with a deep understanding of both French and international cuisine.
Le Petit Paris: A Labor of Love
Chef Felicien and his wife Lily realized their dream of opening a bistro that would serve as a testament to their shared passion for French food and hospitality. The result is Le Petit Paris, a warm and inviting bistro that captures the essence of France’s culinary traditions while embracing the evolving tastes of contemporary diners. Here, Chef Felicien’s philosophy of balancing tradition with innovation is brought to life in every dish, from the delicate soufflés to the rich coq au vin.
At Le Petit Paris, every plate tells a story — a story of passion, precision, and the unrelenting pursuit of culinary perfection. The bistro is more than just a place to eat; it’s a celebration of the ingredients, the techniques, and the love that go into every bite. Chef Felicien’s dedication to using the finest seasonal produce ensures that each dish is as fresh as it is flavorful, while Lily’s warm hospitality makes every guest feel like a cherished friend.
A Unique Dining Experience for Every Occasion
Whether you’re savoring a romantic dinner for two, celebrating a special occasion, or simply indulging in the comfort of a home-cooked French meal, Le Petit Paris offers something for every palate. The menu is thoughtfully curated to reflect the seasons, offering dishes that range from classic French staples to innovative creations inspired by the ever-evolving culinary landscape.
The cozy, intimate atmosphere of the bistro adds to the experience, creating a welcoming space where guests can relax, unwind, and enjoy the finest French cuisine without pretension. It’s a place where food becomes an experience, a conversation starter, and a source of joy.
Fresh Onion Soup
caramelized onions, savoury beef stock, brioche bread and emmental cheese
At Le Petit Paris, even the simplest of dishes is elevated to an art form, and their Fresh Onion Soup is a prime example of this culinary mastery. Served piping hot, this soup is an enchanting balance of rich flavors and textures that transport you straight to the heart of France.
The foundation of the soup is a fragrant, velvety beef stock that has been simmered to perfection, delivering a deep, savory taste with just the right amount of richness. The caramelized onions add a beautiful sweetness and depth to the dish, their slow-cooked richness perfectly complementing the beef base. Each spoonful is an elegant dance of sweet and savory, with the caramelized onions providing a lovely contrast to the hearty stock.
What truly makes this dish stand out, however, is the crowning touch: a slice of brioche bread toasted to golden perfection, sitting atop the soup like a comforting blanket. As it soaks up the savory broth, the bread becomes a deliciously soft contrast to the more substantial textures of the soup. Topped with a generous helping of Emmental cheese, the dish is finished off with a melt-in-your-mouth indulgence. As the cheese slowly melts into the warm soup, it creates a beautifully gooey texture, enhancing the dish’s comforting appeal.
The Fresh Onion Soup at Le Petit Paris is the epitome of French comfort food, with every bite offering a balance of richness, sweetness, and depth. It’s the perfect starter to warm the soul, and a testament to Chef Felicien’s dedication to using simple, high-quality ingredients to create something truly exceptional.
Pan Fried Foie Gras
french duck liver serve with brioche toast, beetroot and apple sauce
At Le Petit Paris, the Pan-Fried Foie Gras is a luxurious dish that perfectly captures the essence of French culinary decadence. The French duck liver is expertly pan-seared to achieve a beautifully golden, crispy exterior while maintaining a rich, buttery smoothness within. The foie gras itself is a true masterpiece — rich and velvety, with a flavor that is both delicate and robust, melting in your mouth with every bite.
Accompanying the foie gras is a slice of perfectly toasted brioche, adding a delightful contrast in texture. The slight sweetness of the brioche balances the richness of the foie gras, creating a harmonious pairing. But it’s the beetroot and apple sauce that truly elevate this dish. The beetroot’s earthy sweetness complements the foie gras beautifully, while the apple sauce introduces a subtle tartness that cuts through the richness, providing a refreshing contrast.
Together, these components form an exquisite plate that highlights Chef Felicien’s mastery of French technique and his ability to balance bold, complex flavors. The Pan-Fried Foie Gras at Le Petit Paris is a dish meant to be savored — an indulgent treat that speaks to the heart of French haute cuisine.
Smoke Pork Belly (12hr Slow Cooked)
smoke meaty Pork belly serve with chef’s signature creamy mash potato
At Le Petit Paris, the Smoked Pork Belly is an unforgettable indulgence, showcasing the precision and care Chef Felicien puts into every dish. This pork belly is first slow-cooked for 12 hours using the sous vide method, allowing the meat to reach unparalleled tenderness. The result is a beautifully smoky and juicy pork belly that practically melts in your mouth, with a slight crispiness from the pan-searing that adds an irresistible contrast in texture.
The rich, smoky flavors of the pork belly are perfectly complemented by the chef’s signature creamy mashed potatoes. The mash is luxuriously smooth and buttery, offering a velvety backdrop that enhances the pork’s meaty richness without overpowering it. To tie it all together, the dish is served with a generous side of pork jus — a rich and flavorful sauce made from the 12-hour sous vide process. This jus adds a touch of depth and complexity, enriching the flavors of the pork belly and mashed potatoes with each spoonful.
The Smoked Pork Belly at Le Petit Paris is a true comfort dish, where every bite is a harmonious balance of savory, smoky, and creamy elements. It’s a masterclass in slow-cooked perfection, showcasing the skill and dedication behind every detail of the dish. A must-try for anyone craving a hearty and flavorful meal with a touch of French finesse.
Vanilla Bean Strawberry Cake
The Vanilla Bean Strawberry Cake at Le Petit Paris is a dessert experience that defies expectations with its smooth, creamy texture and perfect balance of flavors.
At the heart of the cake is a rich vanilla bean-infused base, which delivers an aromatic depth that complements the natural sweetness of the fresh ingredients. The vanilla is beautifully paired with a strawberry jam compote in the middle, adding a burst of sweet and tangy fruitiness that contrasts perfectly with the creamy texture. The compote brings a lively, refreshing element to the dessert, ensuring that each bite is balanced and not overly rich.
The base of the cake is completed by a crunchy, chocolate biscuit layer that provides a satisfying crunch. The chocolate biscuit adds a subtle bitterness and depth to the dessert, grounding the sweetness and giving the whole dish an extra layer of complexity.
The Vanilla Bean Strawberry Cake is a perfect harmony of smooth, creamy, sweet, and slightly tangy flavors, with the unexpected texture adding to its allure. It’s a light yet indulgent dessert that feels both fresh and luxurious, making it an ideal end to a meal at Le Petit Paris.
Chef Felicien’s Legacy
With his vast culinary experience and dedication to his craft, Chef Felicien Cueff has left an indelible mark on the global culinary landscape. At Le Petit Paris, he continues to push the boundaries of French cuisine while staying grounded in the principles that have made him a revered figure in the industry. His philosophy is simple: food should be a reflection of love, creativity, and a celebration of life’s simple pleasures.
As Le Petit Paris continues to flourish along Swan Lake Avenue, it remains a testament to Chef Felicien’s passion and expertise. It’s a place where every dish tells a story, every flavor is thoughtfully crafted, and every guest is treated like family. Whether you’re a long-time fan or a first-time visitor, Le Petit Paris offers a dining experience that captures the essence of French culinary artistry in the heart of Singapore.
Le Petit Paris
15 Swan Lake Ave, Opera Estate, Singapore 455711
Tel: 8368 8699
