Madame Chu: A Fusion of Authentic Vietnamese and Cantonese Flavors at Dorsett Hotel, Singapore
Located just above Outram Park MRT Exit 4, just outside the entrance of Dorsett Hotel, Madame Chu offers an exceptional dining experience that seamlessly blends the vibrant, bold flavors of Vietnam with the refined, delicate tastes of Cantonese cuisine. A hidden gem for food lovers, this restaurant promises not only delicious meals but also an unforgettable atmosphere.
A Feast for the Eyes and Senses
Step inside Madame Chu, and you’ll immediately be drawn to the restaurant’s stunning décor. The vibrant, colorful lanterns imported directly from Vietnam transport you to the heart of Southeast Asia. The fusion of traditional and contemporary design elements adds to the unique charm of the restaurant, making it as much a visual delight as a culinary one.
Authentic Vietnamese Delights
At Madame Chu, guests can indulge in a wide variety of authentic Vietnamese dishes, served both for lunch and dinner. From aromatic pho to mouthwatering banh khot (Vietnamese pancakes), the flavors of the dishes capture the essence of Vietnam’s rich culinary heritage. The use of fresh herbs, fragrant broths, and perfectly balanced seasonings ensures every bite transports diners straight to the heart of Vietnam.
The same authentic Vietnamese dishes are available for both lunch and dinner at Madame Chu, allowing guests to enjoy their favorites at any time of the day. Whether you’re in the mood for a comforting bowl of pho, crispy banh khot, or other beloved Vietnamese street food, Madame Chu ensures each dish is prepared with the utmost care and authenticity, capturing the true flavors of Vietnam.
Cantonese Creations in the Evening
As the day transitions into evening, Madame Chu transforms into a haven for Cantonese cuisine enthusiasts, offering a menu filled with timeless Cantonese favorites — but only available for dinner. Guests can indulge in a selection of stir-fried dishes. Each dish is thoughtfully crafted using premium ingredients, bringing out the deep umami flavors that define Cantonese cooking.
The restaurant’s chefs, well-versed in both Vietnamese and Cantonese traditions, skillfully blend the two culinary styles to create a unique dining experience that celebrates the best of both worlds.
A Gastro-Bar Experience at Night
As the night unfolds, Madame Chu evolves into a trendy gastro-bar, where guests can unwind with creative cocktails and refreshing drinks, perfectly paired with delectable bites. The ambiance shifts into a more relaxed yet stylish setting, offering a cozy and inviting space for after-dinner cocktails, light bites, and social gatherings. It’s the ideal place for both casual hangouts and special occasions.
Mini Pancakes With Prawn & Coconut Cream
Madame Chu’s mini pancakes with prawn and coconut cream are a perfect example of the restaurant’s commitment to delivering bold, yet balanced flavors. These delicate, bite-sized pancakes are light and crispy on the outside, providing a satisfying crunch that contrasts beautifully with the soft, flavorful filling inside.
The prawns are cooked to perfection, tender and succulent, with a natural sweetness that pairs wonderfully with the rich, velvety coconut cream. The creamy texture of the coconut cream adds a luxurious richness to each bite, enhancing the natural flavors of the seafood while providing a hint of tropical sweetness.
The dish is served with a dipping sauce made of fish sauce and chopped chili, which adds a punch of savory and spicy heat, perfectly complementing the richness of the pancakes and prawns. The balance of flavors between the coconut cream, prawn, and dipping sauce creates a satisfying and flavorful experience.
Overall, the mini pancakes with prawn and coconut cream offer a harmonious fusion of textures and flavors, making it a standout dish that captures the essence of Vietnamese cuisine in a beautifully executed way.
Grilled Beef Wrapped In Betel Leaves
Madame Chu’s grilled beef wrapped in betel leaves with crushed peanuts is a dish that offers a captivating journey through the bold and aromatic flavors of Vietnamese cuisine. The beef is expertly grilled, providing a tender, juicy bite that is rich in flavor. Each piece of beef is infused with a smoky char from the grill, enhancing the natural savory profile of the meat while keeping it tender and succulent.
The betel leaves, which are integral to this dish, provide a unique and distinctive flavor. Their earthy, herbal notes lend a slight bitterness that complements the richness of the grilled beef perfectly. The betel leaves act as both a wrapper and a flavor enhancer, elevating the taste of the beef and adding a refreshing, aromatic depth.
Topping the beef is a sprinkle of crushed peanuts, which add a delightful contrast in texture. The peanuts bring a satisfying crunch, which balances the tenderness of the beef and the soft, almost silky texture of the betel leaves. The nutty, slightly sweet flavor of the peanuts provides an interesting counterpoint to the savory richness of the beef, while also giving each bite a pleasant mouthfeel.
What truly makes this dish stand out is the harmonious way the flavors come together. The smokiness of the grilled beef, the slight bitterness of the betel leaves, and the crunch and nuttiness of the crushed peanuts all work in perfect harmony to create a well-rounded and satisfying experience. It’s a dish that captures the essence of Vietnamese street food: bold, vibrant, and full of contrast.
Crab Noodle With Brown Noodles
This dish offers a satisfying and flavorful bowl that embodies the complexity and richness of Vietnamese cuisine. It features tender brown noodles, which are perfectly cooked to provide a slightly chewy texture that complements the other ingredients in the bowl. The brown noodles carry a subtle, earthy flavor, making them a perfect base for the robust ingredients they’re paired with.
The star of the dish is undoubtedly the crab, which is sweet, delicate, and perfectly seasoned. The crab meat adds a natural richness to the dish, blending beautifully with the broth and other elements. The broth itself is light but packed with flavor, offering a savory base that brings all the components together in a comforting harmony.
Alongside the crab, the dish is enhanced by Vietnamese fishcake, which adds a unique depth to the flavor profile. The fishcake is firm, with a subtle fish flavor that balances well with the sweetness of the crab. Its texture contrasts nicely with the noodles, offering a hearty element that makes the dish even more filling.
The prawns are tender and cooked to perfection, with a sweetness that elevates the overall taste of the dish. Their light, briny flavor pairs wonderfully with the crab, creating a delightful seafood medley that brings out the best in each ingredient.
The combination of the crab, prawns, fishcake, and noodles in this dish creates a beautifully balanced meal that’s both hearty and refreshing. It’s the kind of dish that feels both comforting and indulgent, perfect for those seeking a flavorful, satisfying experience. The freshness of the seafood combined with the savory broth and the chewy brown noodles makes this a standout dish that highlights the best of Vietnamese flavors in a single bowl.
Vietnamese Beef Stew With Crispy Baguette
Madame Chu’s Vietnamese Beef Stew with Crispy Baguette is a soul-warming dish that brings together deep, comforting flavors with the perfect contrast of textures. The beef stew is rich and aromatic, with tender, slow-cooked beef that falls apart effortlessly with each bite. The stew is infused with a fragrant blend of spices which imbue the dish with a deep, savory warmth that’s both satisfying and complex.
The broth itself is a thing of beauty, clear and full of body, with the beef’s natural flavors melded seamlessly with the spices and herbs. It has a perfect balance of savory and slightly sweet notes, providing a comforting, hearty base that makes each spoonful feel like a little moment of indulgence.
The stew is served with a crispy baguette on the side, which provides the ideal contrast to the richness of the broth. The baguette, golden and crisp on the outside, offers a light, airy texture inside that is perfect for dipping into the stew. As you break off pieces of the baguette and dip it into the fragrant broth, it soaks up the savory flavors, becoming tender and flavorful. The combination of the crisp, fresh bread with the rich, hearty stew creates a delightful balance of textures that elevates the whole experience.
An Unforgettable Dining Experience
Whether you’re a fan of bold Vietnamese flavors, the subtle elegance of Cantonese cuisine, or simply looking for a cozy spot to relax with a drink, Madame Chu at Dorsett Hotel offers a dining experience like no other. With its delectable dishes, inviting atmosphere, and impeccable service, it promises to be a favorite destination for food lovers in Singapore.
Madame Chu
331 New Bridge Rd (Dorsett Hotel), Shop 3, Singapore 088764
Tel: 8025 4725
Madame Chu – Modern Vietnamese Cuisine
