A Feast for the Senses: Fresh Sashimi, Fuguhire Puffer Fish Sake and More @ Maguro Samurai, Singapore
Maguro Samurai is not just a restaurant; it’s a journey into the heart of Bluefin tuna cuisine. Nestled in Robertson Quay, this trendy dining destination is transforming the casual dining experience with its unique take on maguro (Bluefin tuna) dishes. Whether you’re a food enthusiast, a family, or simply someone looking to savor high-quality tuna, Maguro Samurai promises a dining adventure that blends tradition, innovation, and exceptional flavor.
A Dining Experience for Everyone
At Maguro Samurai, the dining experience is designed with variety and inclusivity in mind. The spacious venue offers both indoor and alfresco seating for up to 100 guests, creating the perfect atmosphere for any occasion, from intimate meals to larger gatherings. With a family-friendly menu, the restaurant caters to all ages, ensuring that even the youngest diners can enjoy the rich flavors of maguro while still offering sophisticated options for seasoned palates. Whether it’s a casual lunch or a special family celebration, Maguro Samurai offers a welcoming environment for all.
Maguro-Focused Menu: A Tribute to Bluefin Tuna
The heart of Maguro Samurai lies in its dedication to Bluefin tuna, or maguro. The menu showcases a wide range of maguro cuts, from the luxurious toro, with its velvety tenderness, to the leaner akami, known for its robust flavor. Each piece is carefully selected to highlight the natural depth and complexity of Bluefin tuna, and it’s prepared with the utmost respect for the ingredients. The restaurant prides itself on its commitment to sustainability, ensuring that every bite of tuna is not only rich in taste but also responsibly sourced.
Maguro Samurai offers a variety of dishes that bridge the gap between classic and contemporary Japanese cuisine. The restaurant elevates traditional maguro offerings while introducing innovative twists, ensuring a memorable meal for every guest. From sushi to sashimi, to creative dishes that push the boundaries of tuna cuisine, diners can explore a rich array of flavors, textures, and presentations, all crafted with the finest ingredients.
International Flavors with Global Freshness
In addition to its maguro-focused offerings, the restaurant sources super fresh, imported produce from around the globe, bringing the finest international flavors right to the table. The attention to detail in sourcing quality ingredients ensures that each dish is bursting with fresh, vibrant flavors that complement the maguro selections.
The Perfect Pairing: Shochu & Sake Cocktails
No meal is complete without the perfect drink pairing. Maguro Samurai elevates the dining experience with a carefully curated selection of Shochu and Sake cocktails, as well as an extensive collection of premium sake. The inventive cocktails are designed to complement the delicate and bold flavors of the maguro dishes, making them a perfect match for every course. Whether you’re a sake connoisseur or a newcomer to Japanese spirits, Maguro Samurai’s beverage offerings cater to every palate, adding another layer of enjoyment to the overall dining experience.
A Memorable Dining Experience Awaits
Maguro Samurai is more than just a place to eat—it’s a celebration of Bluefin tuna, fresh ingredients, and Japanese culinary traditions. With a focus on sustainability, quality, and innovation, the restaurant redefines what it means to enjoy maguro. Whether you’re dining with family, friends, or colleagues, Maguro Samurai ensures a flavorful, enjoyable, and unforgettable experience.
For those seeking a unique dining destination that combines the best of tradition and innovation, Maguro Samurai is the place to be.
Amaebi Karaage (Fried Shrimp) $12
Fresh amaebi shrimp, Togarishi mayo, Yuzu salt
For shrimp lovers, the Amaebi Karaage at Maguro Samurai is a must-try dish that stands out as a delightful combination of flavors and textures. This dish features fresh, delicate amaebi (sweet shrimp) that is expertly fried to crispy perfection.
The shrimp, known for its naturally sweet and tender meat, retains its delicate texture even after being deep-fried, offering a satisfying crunch on the outside without compromising its soft, juicy interior. The togarashi mayo adds a bold, creamy kick, bringing a nice balance of heat and umami that complements the sweetness of the shrimp. A light dusting of yuzu salt provides a refreshing citrusy finish, enhancing the overall flavor profile with a zesty note that ties everything together.
The Amaebi Karaage is the perfect appetizer to share, yet so delicious you might find yourself wanting to keep it all to yourself. The interplay of creamy, tangy mayo, zesty yuzu, and the perfectly fried shrimp creates a harmonious and memorable bite that’s sure to leave you craving more.
Chawanmushi $5
Maguro Samurai’s Chawanmushi is a delightful and comforting dish that offers a perfect balance of texture and flavor for just $5. This traditional Japanese steamed egg custard is a must-try, and it doesn’t disappoint.
The custard is silky and smooth, with a delicate, melt-in-your-mouth texture that showcases the chef’s skill in crafting this classic dish. Infused with a subtle umami flavor, the egg base is light but rich, with a savory depth enhanced by the addition of ingredients like shiitake mushrooms, a hint of soy sauce, and perhaps a touch of dashi. A small piece of shrimp, a slice of fish cake and a ginkgo nut add a delicate bite, offering a bit of contrast to the creamy custard.
Suggested pairing: Fuguhire Sake $19
The fin of the fugu (blowfish or pufferfish) is carefully grilled over an open flame until it is perfectly charred, releasing its rich, smoky aroma. It is then placed into a cup of hot saké, where it is covered to steep, infusing the drink with the delicate umami and subtle flavors of the fugu fins. This unique preparation creates a beautifully aromatic and savory saké, which can be enjoyed as an exceptional and refined addition to any meal.
The umami of the Fuguhire Sake pairs well with the umami of the chicken stock in the Chawanmushi. The savory depth of the fugu saké enhances the rich, delicate flavors of the custard, creating a perfect balance of flavors. Additionally, the Fuguhire Sake complements the Amaebi Karaage (fried shrimp), with its smoky, umami notes accentuating the sweet, crispy shrimp. Together, these dishes offer a delightful and harmonious experience, where the flavors of seafood and traditional Japanese ingredients come together beautifully.
Sashimi Platter (9 kinds — 18 pc) $78
Yellowtail, flounder, Akami, Chutoro, ikura, uni, sweet shrimp, salmon, lightly torched salmon belly
The Sashimi Platter at Maguro Samurai is a feast for the senses, showcasing an exceptional selection of the finest raw fish and seafood.
Starting with the Yellowtail and Flounder, both pieces are beautifully fresh, with the yellowtail offering a rich, buttery texture and the flounder delivering a light, delicate taste. The Akami (lean tuna) and Chutoro (medium fatty tuna) provide a contrast in flavor and texture, with the akami being firm and lean, while the chutoro is tender and marbled, offering a melt-in-your-mouth experience.
The Ikura (salmon roe) adds a delightful pop of briny sweetness, while the Uni (sea urchin) offers a creamy, oceanic richness that elevates the entire platter. The Sweet Shrimp (Amaebi) is wonderfully sweet and succulent, and the Salmon provides a classic, tender bite that is both satisfying and flavorful. A highlight of the platter is the Lightly Torched Salmon Belly, which adds a smoky depth to the dish, creating a delicious contrast to the raw fish and offering a unique twist on a sashimi favorite.
Each piece is artfully arranged and bursting with freshness, offering a perfect balance of flavors, from sweet and briny to rich and umami-packed. The quality of the fish is immediately evident, with each cut showcasing the attention to detail and the commitment to sourcing only the finest ingredients.
Cold Sake $22
Suggested pairing with the sashimi: Kokuryu Junmai Ginjo Jungjin
This sake offers a smooth, velvety texture from the very first sip, immediately delivering a subtle softness with a hint of dryness. As it progresses, rich, sweet, and fruity notes emerge, giving the sake a satisfying depth and full-bodied character. The umami is delicately present, lingering gently without overwhelming the palate, which makes it an excellent companion for food. With a light rice-like aroma and a balanced profile, the sake blends taste and fragrance seamlessly, achieving a refined harmony that enhances any dining experience. It’s an ideal choice for those looking for a versatile, easy-drinking sake with complexity.
Kobore Ikura Don $39
Overflowing salmon roe rice bowl presented tableside with a drum performance
The Kobore Ikura Don at Maguro Samurai is a show-stopping dish that combines visual appeal with exceptional flavor. This overflowing salmon roe rice bowl is served tableside with an exciting drum performance, making it an unforgettable experience from start to finish.
As the salmon is scooped onto the rice, the sight of the vibrant, glossy salmon roe cascading over the rice creates an immediate sense of anticipation. The rice beneath is perfectly seasoned, providing a soft, subtly tangy base that complements the burst of briny sweetness from the ikura (salmon roe). Each spoonful delivers an explosion of flavor, with the delicate roe popping in your mouth, while the rich, umami-packed roe adds depth to the dish.
The accompanying drum performance adds an element of theater, elevating the meal into a sensory experience that engages both your taste buds and your sense of sight and sound. This theatrical presentation is a playful touch that enhances the excitement and enjoyment of the meal.
Overall, the Kobore Ikura Don offers a satisfying balance of textures and flavors, with the freshness of the salmon roe and the tender rice working in perfect harmony.
Maguro Samurai
30 Robertson Quay, #01-16, Singapore 238251
Tel: 6320 3637
Maguro Samurai – Japanese Family Friendly restaurant in Robertson Quay Singapore – Kan Sushi Group
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