Experience France in Every Bite: PAUL Cafe at Jewel Changi Airport, Singapore
At PAUL, patrons are invited to embark on a delightful culinary journey through France. Established in 1889, this family-run bakery has been a beloved destination for those seeking the finest French baked goods. Now available at Jewel Changi Airport Singapore, PAUL’s freshly crafted breads and pastries can be enjoyed at any time of day, allowing guests to savor a taste of France whenever the mood strikes.
The extensive menu at PAUL goes beyond just pastries. It features a diverse selection of appetizers, hearty main courses, and irresistible desserts, making it an ideal spot for any meal or occasion. Guests can enhance their experience by pairing their food with a variety of gourmet coffees and beverages, creating a perfect harmony of flavors. At PAUL, every visit is more than just a meal; it’s an invitation to relish the rich traditions and culinary artistry of French cuisine.
Appetizer
Shrimp Bisque $15.90
Meaty shrimps in a thick and creamy bisque soup. Served with baguette on the side.
The Shrimp Bisque at PAUL is nothing short of a culinary masterpiece that transports diners straight to the heart of French coastal cuisine. Priced at $15.90, this dish is a luxurious start to any meal or a delightful treat on its own.
From the moment the bowl is set before you, the rich aroma invites you to dive in. The bisque boasts a thick and creamy texture that wraps around each spoonful, creating a comforting embrace for the palate. The meaty shrimp, perfectly cooked to retain their juiciness, are the stars of the dish. Their delicate sweetness complements the soup’s depth, making for a harmonious blend of flavors.
What sets this bisque apart is its careful seasoning, allowing the natural flavors of the shrimp to shine while adding subtle undertones of herbs and spices that elevate the experience. Each bite feels indulgent yet satisfying, leaving you wanting more.
Accompanying the bisque is a warm, crusty baguette—freshly baked and perfect for dipping. The crunchy exterior gives way to a soft, airy interior, making it the ideal partner for soaking up the rich broth. Each dunk enhances the experience, providing a delightful contrast in texture.
Salad
Beef & Avocado Salad $25.90 (Best Seller!)
Teriyaki beef sirloin steak with avocado, mixed greens, cucumber, cherry tomatoes, sweet corn, edamame, crispy onions and Japanese sesame dressing.
This salad is a delightful medley of flavors and textures that will leave your taste buds dancing with joy.
At the heart of this dish is the teriyaki beef sirloin steak, expertly grilled to perfection. Each tender slice bursts with savory umami flavor, enhanced by the sweet and slightly tangy teriyaki glaze. The rich taste of the beef pairs beautifully with the creamy avocado, adding a luscious element that balances the dish perfectly.
Mixed greens provide a fresh and crisp base, complemented by crunchy cucumber and juicy cherry tomatoes. The sweet corn and edamame introduce delightful pops of sweetness and earthiness, creating a well-rounded flavor profile that keeps each bite exciting. The crispy onions on top add an unexpected crunch, elevating the texture and providing a satisfying contrast to the tender ingredients.
Drizzled with a flavorful Japanese sesame dressing, this salad achieves a perfect balance of creaminess and lightness, enhancing the natural flavors without overwhelming them. The dressing ties the whole dish together, making it a refreshing choice for lunch or dinner.
Main Courses
Miso Codfish $39.90
Baked miso marinated codfish with edamame, baby potatoes, cherry tomatoes, romaine lettuce and dashi mayonnaise sauce.
The Miso Codfish at PAUL is an exquisite dish that beautifully showcases the art of flavor fusion, making it a must-try for seafood aficionados.
The codfish is expertly baked, resulting in a perfectly flaky texture that melts in your mouth. Marinated in a rich miso glaze, the fish is imbued with a unique depth of flavor that combines the sweetness of miso with subtle umami notes. Each bite offers a perfect balance of savory and sweet, creating a truly indulgent taste experience.
Accompanying the codfish is a vibrant assortment of fresh ingredients, including edamame, baby potatoes, and cherry tomatoes. The edamame adds a pop of color and a satisfying crunch, while the baby potatoes are tender and buttery, providing a comforting base that complements the fish beautifully. The juicy cherry tomatoes introduce a burst of freshness that brightens the dish, enhancing the overall flavor profile.
Tying the entire dish together is a drizzle of dashi mayonnaise sauce, which adds a creamy richness and a hint of Japanese flair. This luxurious sauce enhances the codfish without overpowering its delicate flavor, creating a harmonious blend that showcases the best of both Western and Eastern culinary traditions.
Steak & Fries $34.90
Sirloin steak (200g) with homemade black pepper sauce. Served with french fries and mixed greens.
This is a classic dish that redefines comfort food with its quality and flavor.
The sirloin steak is expertly grilled to achieve a beautiful sear on the outside while remaining tender and juicy on the inside. The rich flavor of the beef shines through, making each bite a delightful experience. Accompanying the steak is a generous drizzle of homemade black pepper sauce, which adds a robust kick that enhances the meat without overpowering it. This sauce strikes the perfect balance between creamy and spicy, creating an irresistible complement to the succulent steak.
Paired with the steak are golden French fries that are crispy on the outside and fluffy on the inside. Each fry is seasoned to perfection, offering the ideal crunch that complements the richness of the steak. Whether enjoyed on their own or dipped into the black pepper sauce, these fries are a delicious accompaniment that rounds out the dish.
A side of mixed greens adds a refreshing touch to the plate, providing a light contrast to the richness of the steak and fries. The fresh greens not only enhance the presentation but also add a nutritious element to the meal, making it a well-rounded dining experience.
Duck Confit $33.90
Duck confit with mashed potatoes, romaine lettuce, cherry tomatoes and rosemary sauce.
The duck confit is prepared to perfection, with tender meat that falls off the bone and skin that is beautifully crisped, providing a delightful contrast in texture. The slow-cooking process allows the duck to absorb its own flavorful fat, resulting in a dish that is both rich and deeply satisfying. Each bite offers a luscious combination of savory and aromatic flavors that truly exemplify the artistry of classic French cooking.
Accompanying the duck confit are velvety mashed potatoes that provide a creamy, comforting base for the dish. These potatoes are whipped to perfection, creating a silky texture that complements the richness of the duck while soaking up the delicious rosemary sauce drizzled over the top. The rosemary adds a fragrant note that elevates the overall flavor profile, making each bite a delightful experience.
The dish is beautifully garnished with fresh romaine lettuce and vibrant cherry tomatoes, adding a touch of brightness and crunch that balances the richness of the duck and potatoes. The fresh greens provide a refreshing contrast, enhancing the presentation and adding a nutritious element to the meal.
Desserts
Tartelette au Citron Meringuée $8.20
Lemon cream tartlet with soft meringue.
The Tartelette au Citron Meringuée at PAUL is a delightful dessert that perfectly encapsulates the refreshing and tangy essence of lemon, making it an irresistible choice for those with a sweet tooth. Priced at just $8.20, this exquisite tartlet is a wonderful way to indulge in a light yet satisfying treat.
At the heart of this dessert is the luscious lemon cream, which boasts a bright and zesty flavor profile. The cream is velvety smooth, with a balance of sweetness and acidity that tantalizes the taste buds and leaves you craving more. The vibrant citrus notes are incredibly refreshing, making it a perfect ending to any meal or a delightful afternoon snack.
The tartlet itself features a perfectly baked crust that is both crisp and buttery, providing a wonderful contrast to the silky lemon filling. Each bite offers a satisfying crunch, enhancing the overall experience and ensuring that you savor every moment.
Topping this beautiful tart is a generous layer of soft meringue, lightly toasted to perfection. The meringue adds a delightful sweetness and airy texture that complements the tangy lemon cream beautifully. Its delicate, pillowy consistency is a dream to bite into, creating a perfect balance of flavors that dance on the palate.
Café Surprise $18.90
Any coffee, cappuccino or tea of your choice served with a mini creme brulee, ½ slice of moelleux chocolat and 2 mini macarons.
The Café Surprise at PAUL is a delightful indulgence that transforms your coffee break into a luxurious experience. This enchanting offering features a flat white, accompanied by a mini crème brûlée, half a slice of moelleux chocolat, and two mini macarons, creating the perfect balance of rich flavors and textures that will leave any dessert lover enchanted.
The flat white is crafted to perfection, showcasing velvety microfoam that seamlessly blends with the rich espresso. Each sip is a delightful combination of bold coffee flavor and creamy texture, making it the ideal companion for the delectable treats that follow.
Accompanying the coffee is a mini crème brûlée, a classic French dessert that embodies indulgence. The smooth, rich custard base is perfectly complemented by a thin, caramelized sugar crust that crackles delightfully when tapped. As you break through the surface, the luscious custard reveals its velvety texture, offering a burst of flavor that delights the senses.
Next, you’ll find half a slice of moelleux chocolat, a decadent chocolate cake that is both rich and moist. Each bite is an explosion of chocolate goodness, with a gooey center that adds an extra layer of indulgence. This irresistible treat is a must for any chocolate enthusiast and pairs wonderfully with the coffee.
Completing this delightful ensemble are two mini macarons, each a work of art. These delicate confections are crisp on the outside and filled with a creamy ganache, delivering a satisfying crunch followed by a melt-in-your-mouth experience. Their vibrant colors and exquisite flavors provide a playful touch, adding to the overall charm of the Café Surprise.
Overall, PAUL’s Café Surprise is a delightful treat that combines the comforting richness of a flat white with an array of sweet surprises.
PAUL Jewel Changi Airport
78, Airport Boulevard, #B1-225, Singapore 819666
