A New Halal Midnight Supper Haunt @ Penang Culture Changi Airport Terminal 1, Singapore

Since its establishment in 2011, Penang Culture has been a pioneer in bringing the authentic tastes of Penang to Singapore. As the nation’s first halal-certified Penang-themed restaurant, it has consistently offered a wide range of street food favourites in a family-friendly atmosphere. With a profound respect for Penang’s rich culinary heritage, Penang Culture continually evolves its menu to introduce exciting new dishes that cater to diverse tastes.

Now, Penang Culture is set to elevate the late-night dining scene with the launch of its Midnight Supper Belt at the Changi Airport Terminal 1 outlet, beginning 1st August 2024. This innovative concept will be available nightly from 10 PM to 3 AM, providing a delectable array of cherished local dishes and novel culinary creations for those seeking a late-night culinary adventure.

The Midnight Supper Belt is poised to transform late-night dining with its vibrant and welcoming environment. Guests can indulge in Singapore’s beloved favourites such as Penang Char Kway Teow, Chicken Satay, and BBQ Sambal Stingray, all crafted with a meticulous attention to preserving their authentic flavours.

In addition to these time-honoured classics, Penang Culture is excited to present a selection of new dishes designed to tantalize the taste buds. Diners can anticipate delights like Penang Oyster Fried (Orh Jian), BBQ Sambal Prawn, Muar Fish Otak Otak, and Fresh Coconut, each prepared with the freshest ingredients to ensure an exceptional dining experience.

With the Midnight Supper Belt, Penang Culture reaffirms its commitment to delivering outstanding culinary experiences around the clock. This new offering invites everyone to enjoy late-night feasts in a cozy and inviting setting, celebrating the vibrant flavours of Singapore and Penang in every bite.