Discovering Authentic Thai Street Food: Streets of Bangkok at Cosford Container Park in Changi, Singapore
Located at Cosford Container Park near Changi Airport, Streets of Bangkok effortlessly blends the essence of Thailand with the cosmopolitan charm of its surroundings. This culinary haven is a testament to cultural fusion, offering an exhilarating journey through authentic Thai cuisine.
From the moment you step into Streets of Bangkok, the lively atmosphere and bold, colorful decor transport you to the bustling streets of Thailand’s capital. The menu is a celebration of Thai gastronomy, featuring a tantalizing array of dishes that marry traditional recipes with contemporary flair. Each bite is a sensory delight, bursting with fresh herbs, aromatic spices, and the unmistakable flavors of Thai street food.
Streets of Bangkok offers not just a meal but an experience. The spacious, vibrant setting is complemented by views of the airport runway, creating a relaxed yet captivating ambiance.
Papaya Salad
Green papaya, long beans, tomatoes, peanuts
Streets of Bangkok’s Papaya Salad exemplifies the vibrant and dynamic flavors of Thai cuisine. Served with a base of shredded green papaya, the salad is a harmonious blend of textures and tastes. Crisp long beans add a satisfying crunch, while juicy tomatoes provide bursts of sweetness. The dressing, a masterful combination of lime juice, fish sauce, and chili, delivers a bold punch of spicy and tangy flavors that awaken the palate.
What sets this Papaya Salad apart is its authenticity and attention to detail. Each ingredient is meticulously prepared to ensure freshness and flavor balance. The green papaya is shredded just right—firm yet tender—allowing it to absorb the savory dressing without losing its crunch. The addition of crushed peanuts on top adds a delightful nuttiness and crunch, complementing the dish perfectly.
Fried Chicken Wings
The Fried Chicken Wings with raw cucumber, carrots, and lettuce on the side offer a tantalizing blend of crispy, savory goodness and refreshing, crunchy vegetables. Each bite of the chicken wings is a testament to perfect frying technique—crispy on the outside and tender on the inside, with a flavorful seasoning that hints at Thai spices.
The dish is beautifully presented, with the golden-brown wings arranged alongside a vibrant assortment of fresh cucumber, carrots, and lettuce. This combination not only enhances the visual appeal but also provides a refreshing contrast to the rich flavors of the chicken. The raw vegetables add a crisp texture and a burst of natural sweetness, balancing out the savory notes of the wings.
What sets these Fried Chicken Wings apart is their authenticity and attention to detail. The chicken is expertly marinated, ensuring each piece is infused with layers of flavor before being fried to perfection. Whether enjoyed as a starter or a main dish, the wings are satisfyingly crispy without being greasy.
Seafood Rice
Mussels, prawns, squid. Topped with sunny side up egg.
Streets of Bangkok offers a delightful rendition of Seafood Rice, featuring a comforting base of fluffy white rice adorned with a flavorful medley of sautéed mussels, juicy prawns, and tender squid. The dish is crowned with a sunny side up egg, its golden yolk cascading over the seafood and rice, enriching each bite with a creamy goodness.
The Seafood Rice at Streets of Bangkok is a testament to freshness and balance. The mussels are plump and savory, the prawns are succulent and the squid is tender yet satisfyingly chewy. The white rice serves as a perfect canvas to soak up the savory juices of the seafood and egg.
Pineapple Fried Rice
With cashews, prawns, pork floss
The Pineapple Fried Rice harmoniously blends sweet and savory flavors, creating a memorable dining experience. This colorful dish features fragrant jasmine rice stir-fried with chunks of juicy pineapple, crunchy cashews, succulent prawns, and a topping of flavorful pork floss.
Each bite delivers a perfect balance of textures and tastes—the sweetness of pineapple, the crunch of cashews, the tender bite of prawns, and the savory hint from the pork floss. The jasmine rice is infused with aromatic spices and sauces, ensuring that every grain is bursting with flavor.
Visually appealing, the dish is served in a pineapple shell, adding a touch of whimsy and enhancing its presentation. The vibrant colors and aromatic aroma invite diners to indulge in a culinary journey through Thai flavors, right in the heart of Changi.
Streets of Bangkok @ Cosford Container Park
30 Cosford Rd, #01-06 Cosford Container Park, Singapore 499550
Tel: 8830 6150
