Restaurants,  Singapore

Ingenious Frozen Kirin Beer A Perfect Complement To Asian Tapas @ Taan Asian Grill Bar, Singapore

Taan Asian Grill Bar, located at Liang Seah Street, right opposite Bugis Junction, is a cozy and casual izakaya. It offers an extensive menu of over 50 skewers and signature dishes. Moreover, diners get to explore a delightful fusion of Chinese, Japanese, Korean, and local flavors all conveniently under one roof. Enhance your dining experience by pairing these culinary delights with their specialty Kirin Frozen beer.  All their skewers and grills are expertly charcoal-grilled to perfection, ensuring a mouthwatering experience.

Kirin Frozen Beer (520ml) $15

Original/ Yuzu/ Lychee/ Grape/ Apple/ Cranberry

The first thing that struck me was the presentation. Served with a frosty crown of frozen beer foam, it’s a visual treat that immediately whets your appetite. The foam maintains its icy integrity throughout the entire experience, ensuring that every sip is as cold as the last.

Taste-wise, Kirin doesn’t disappoint. The beer itself is crisp and light, with a subtle sweetness that makes it incredibly easy to drink. The frozen foam on top adds an extra layer of creaminess and enhances the overall texture, making each sip feel like a mini celebration.

At 520ml, it’s a generous serving that allows you to savor the experience without feeling rushed. This is the kind of beverage that encourages you to sit back, relax, and enjoy the moment.

What makes Kirin Frozen Beer truly special is how it evolves as you drink it. The combination of the ice-cold foam and the beer underneath creates a dynamic interplay of flavors and temperatures. It’s like a symphony of sensations for your taste buds.

Kirin Frozen Beer is a refreshing masterpiece.  Try the fruity flavours. They give a sweetness/ tanginess that balances the garlicky heat of many of the tapas.

Fresh Grilled Oyster Topped With Minced Garlic $8.90 per piece

Each oyster was a plump, succulent jewel, delicately grilled to perfection. The first bite was a harmonious blend of smoky char from the grill and the sweet, briny essence of the sea. But what truly elevated this dish was the generous topping of minced garlic, which added a robust, aromatic depth to every bite. The garlic was not overpowering but rather a flavorful companion to the oyster’s natural richness.

Mala Fried Udon with Seafood $13.90

The seafood in this dish was the highlight. Generous portions of plump prawns and tender squid were cooked to perfection. Each bite was a burst of oceanic flavor, beautifully complemented by the numbing and spicy Mala sauce. The heat level was just right, providing a satisfying kick without overwhelming the palate.

What sets the Mala Fried Udon with Seafood apart is the dynamic interplay of flavors. The spicy Mala sauce, combined with the umami of the seafood, creates a truly unique experience. It’s a dish that keeps you coming back for more, as you explore the layers of taste with each bite.

It’s a hearty portion that’s guaranteed to satisfy your hunger and your taste for adventure.

Stir Fried Garlic Clams $10.90
The clams, still nestled in their shells, glistened with a flavorful garlic glaze. It was clear that the star of the show here was the clams, and they did not disappoint. Each clam was plump, tender, and brimming with the essence of the sea.

The garlic stir-fry added a burst of savory and aromatic delight to the clams. It was not overpowering but rather a perfect complement to the natural sweetness of the seafood. The garlic was expertly balanced, ensuring that it enhanced the overall experience without dominating the palate.

What makes the Stir Fried Garlic Clams special is the harmony of flavors. The gentle garlic infusion elevates the clams, creating a wonderful balance that leaves a memorable impression. It’s a dish that’s easy to enjoy, whether you’re a seafood lover or simply looking for a flavorful and affordable option.

Mouth-watering Chicken $7.90

The presentation was simple yet inviting, showcasing a generous portion of succulent chicken pieces.

The seasoning and marinade used in the preparation of this dish were expertly done. It provided a savory and slightly tangy flavor that enhanced the natural taste of the chicken. It was clear that attention had been paid to ensuring the chicken was not only well-cooked but also bursting with flavor.

Skewers

From left to right: pork belly, chicken, chicken mid-wing, broccoli, beef, shishamo, fresh prawn, potato slices

It was evident that care had been taken to prepare and grill each item to perfection. The aromas wafting from the skewers were enticing, promising a satisfying meal.

Starting with the pork belly, it was a melt-in-your-mouth experience, boasting a perfect balance of tender meat and crispy edges. The savory flavors were complemented by a hint of smokiness from the grill, making it an excellent choice for those who appreciate pork indulgence.

The chicken skewer offered succulent bites with a well-seasoned exterior. It was a delightful contrast to the pork, and the presence of chicken mid-wings added a touch of variety to the mix. These wings were juicy, and their seasoning provided a flavorful punch.

The broccoli skewer, while simple in concept, was a refreshing palate cleanser. The slightly charred florets offered a balance to the meaty skewers and added a welcome touch of greenery to the meal.

Moving on to the beef, it was a savory and robust option, with the grill imparting a tantalizing smoky note to the tender cuts. The shishamo skewer introduced a delightful seafood element to the lineup, offering a unique blend of flavors and textures.

The fresh prawn skewer showcased the ocean’s finest, with plump prawns that were grilled to perfection, making it a standout choice for seafood lovers. The potato slices, with their crispy edges and soft centers, added a comforting touch to the ensemble.

Grilled eggplant With Garlic Sauce $9.90

The true star of this dish was the garlic sauce. It was a revelation of flavor, offering a perfect balance of savory and garlicky goodness. The sauce not only enhanced the natural taste of the eggplant but also created a delightful marriage of textures and tastes that was hard to resist.

Taan Asian Grill Bar

30 Liang Seah St, Singapore 189051

Tel: 6837 0085

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