Discover the Flavors of Switzerland at Coucou Authentic Swiss Restaurant, Singapore
If you’re craving an authentic taste of Switzerland in Singapore, Coucou Authentic Swiss Restaurant and Bar is a hidden treasure that promises to deliver. Located along Craig Road in the lively Duxton/Tanjong Pagar neighborhood, this charming spot is run by…
Michelin-Starred Excellence from Norway Arrives in Singapore with Dill Restaurant
Dill is a standout dining destination in the heart of Duxton, Singapore, where it brings the authentic flavors of Scandinavian cuisine to the island city. Known for its commitment to sustainability, thoughtful use of local ingredients, and respect for Nordic…
Spicy Moment: A Modern Take on Hunan Cuisine in Duxton Hill
Spicy Moment, nestled in the dining hotspot Duxton Hill, brings a refreshing twist to traditional Hunan cuisine. Originally from Shanghai, this casual dining spot offers a laid-back atmosphere with minimalist décor that evokes the simplicity of Chinese countryside restaurants. With…
Araya：新加坡 2024 年米其林星级餐厅，展示南美美食
穿越智利的美食冒险和厨师的生活 Araya 自豪地成为新加坡乃至全球第一家在 2024 年米其林指南中获得米其林一星的高级南美餐厅。 在 Araya，厨师 Francisco Araya 和 Fernanda Guerrero 分享了他们丰富的传统和穿越智利、南太平洋和日本的美食之旅。每道菜都体现了他们对展示时令食材和文化起源的热情和承诺，将南美和日本风味与卓越的烹饪技术融合在一起。 厨师 Francisco 和 Fernanda 精心制作的美食以从他们的家乡智利及其他地区采购的最高品质食材为基础。每道菜都体现了他们的理念：庆祝生活的乐趣、尊重优质产品，并严格关注技术和技巧。 发掘 Francisco Araya 主厨和 Fernanda Guerrero 主厨的才华 Francisco 主厨现年 40 岁，他的烹饪生涯始于圣地亚哥的 Alma 餐厅，之后进入西班牙 Andoni Luis Aduriz 著名的 Mugaritz 餐厅。他担任过重要职位，包括圣地亚哥 Borago 的主厨和创意总监，后来他于 2008…
Simplicity is Perfection: Suzuki Omakase Elevates Japanese Cuisine in Singapore’s Mondrian Duxton
Suzuki Omakase at Mondrian Singapore Duxton heralds a new pinnacle in Japanese gastronomy. Named in honor of its visionary chef, Suzuki Yuichiro, this exclusive Japanese restaurant redefines gastronomic excellence with seating for 12 at its captivating open-kitchen counter, complemented by…
