A Modern Thai Dining Experience with Interactive Flavours @ That Thai Place, Singapore
Tucked away in the heart of The Concourse, That Thai Place isn’t just another Thai restaurant—it’s a carefully crafted experience where ambiance and authenticity collide. Easily accessible via a sheltered walkway from Nicoll Highway MRT, this hidden gem invites you to step into a warm, immersive atmosphere that sets the tone for a memorable meal.
The interiors speak of understated elegance with a modern twist. Think dark wood wall panels that exude a sense of coziness and depth, wicker pendant lights casting soft, golden glows across dark wooden tables, and mid-tone wooden chairs that add a layer of warmth and comfort to the space. It’s rustic and contemporary in all the right ways. The showstopper? A striking black faux marble backdrop that anchors the stage area, making it perfect for events, live performances, or simply adding a touch of theatrical flair to your evening.
At the heart of That Thai Place is Chef May, a well-known face in Singapore’s Thai community. Originally from southern Thailand, she leads an all-female kitchen team with passion and precision. Chef May brings with her the authentic flavours and vibrant spices of the region, infusing traditional Thai recipes with a modern touch. Her leadership not only ensures culinary excellence but also reflects the restaurant’s commitment to empowering women in the food industry.
But it’s not just the ambiance or the chef’s reputation that draws a crowd—it’s the food itself. That Thai Place takes traditional Thai cuisine and gives it a fun, interactive spin. Here, the dishes are quite customizable, designed to suit your personal taste and spice preference. Whether you’re craving a fiery Tom Yum, a comforting bowl of green curry, or a sizzling plate of Pad Thai, you’ll have the freedom to tailor key elements of your dish—from protein choice to spice level and add-ons—making every visit a unique (and always delicious) experience.
Thai Milk Tea
At That Thai Place, even the drinks come with a thoughtful twist—and the Thai Milk Tea is no exception.
Served in a tall glass with a deep amber hue, the tea arrives looking as rich and aromatic as you’d hope. What sets it apart, though, is the small jug of milk that comes neatly on the side, letting you customize the drink exactly to your liking. Want it bold and punchy? Take a sip before adding much. Prefer it silky and smooth? Pour in more milk and watch it swirl into a creamy dream. It’s a small gesture, but one that gives the drink a personal touch—an experience rather than just a beverage.
The tea itself is robust, brewed with the distinct blend of Thai tea leaves that offer subtle hints of spice and smokiness. It’s just sweet enough to be comforting, without tipping over into cloying territory. Paired with the flexibility to adjust the richness, this Thai Milk Tea hits that perfect balance of tradition and modern café-style presentation.
Whether you’re enjoying it alongside a spicy Tom Yum or simply sipping it solo while watching the world go by, this drink is a quiet highlight of the menu—and a must-try for anyone who appreciates attention to detail in the little things.
Thai Crab Laksa
Thai styled laksa served with crab meat and rice vermicelli on the side
The Thai Crab Laksa at That Thai Place is a standout that walks the line between comforting and bold—with a presentation that invites you to make it your own.
Instead of arriving fully assembled, this dish comes deconstructed with a modern, interactive touch. A rich, aromatic laksa broth takes center stage, fragrant with lemongrass, galangal, and a gentle undertone of spice. On the side: a generous portion of delicate crab meat, silky rice vermicelli, crunchy raw long beans, and shredded raw cabbage—each component fresh and vibrant, waiting for you to build your perfect bite.
The broth is the heart of the dish—creamy yet light, with just enough spice to warm the palate without overpowering the subtle sweetness of the crab. Stirring in the crab meat gives it a luxurious texture and depth, while the raw vegetables add a crisp, refreshing contrast that balances the richness beautifully.
This isn’t your typical one-note bowl of laksa. It’s layered, customizable, and deeply satisfying—ideal for diners who love traditional flavours but appreciate the freedom to tailor their meal to taste. A modern Thai twist on a classic comfort food, the Thai Crab Laksa is well worth diving into.
Seafood Bucket
If you’re a seafood lover with a taste for bold, Southeast Asian flavors, the Seafood Bucket is an absolute must-try. Bursting with ocean-fresh ingredients like flower crab, prawns, squid, clams, and paired with a colorful medley of onions, broccoli, and corn, this bucket is as much a feast for the eyes as it is for the palate.
I had mine drenched in the Thai Salted Egg sauce — made with whole salted egg — and wow, was it a flavor bomb. Rich, creamy, and slightly briny, the sauce clings to every shell and veggie, bringing out the natural sweetness of the seafood while adding a decadent depth. The salted egg is no afterthought here — it’s the main character.
Not in the mood for salted egg? You’re in luck. This seafood treasure trove is also available in:
- Garlic Butter – for those who like it rich and comforting,
- Thai Yellow Curry – warming and aromatic with a gentle kick,
- Phad Phed (Thai Spicy) – a bold choice for heat seekers craving that fiery, herbaceous Thai punch.
Whether you’re digging in with your hands or scooping sauce-soaked morsels over rice, every bite is a savory adventure. Pro tip: Have napkins ready — this is gloriously messy eating at its best!
Whether you’re popping by for a casual lunch, planning a dinner with friends, or looking to impress a date, That Thai Place offers the kind of thoughtful detail—both in design and menu—that turns a good meal into a great memory. It’s not just about what you eat; it’s about how you feel while eating it.
So if you’re looking for a fresh take on Thai in a setting that feels like a warm hug wrapped in good taste, That Thai Place is where you want to be.
That Thai Place
302 Beach Rd, #01-02 Concourse Skyline, Singapore 199600
Tel: 8528 7558
