The Meat, Shanghai
Meat-obsessed foodies, make a beeline for The MEAT steakhouse.
The MEAT, a contemporary steakhouse and specialty grill. The Steakhouse is located on the 4th floor of the prestigious Shanghai mall. Located in the new business district of Lujiazui, The MEAT assures you that there are countless steaks out there that are both pocket-friendly and still absolutely delicious and can satisfy your cravings. A good steak is like your best friend – always there for you when you are down, never failing to cheer you up, and brings you so much happiness.
The MEAT gives you an enchanting view with seating for 112 people, including The Master’s Table, a private dining room accommodating 14. Private dining is available on the terrace with a view of Shanghai’s famous Oriental Pearl Tower.It is excited to be the only restaurant to provide guests with convenient online access to real-time wait time data, helping them put their name on the waitlist to get seated faster. New Click Thru Seating access is poised to help guests manage their valuable time.
Anytime is a good time for steaks, but THE MEAT steakhouse that we prefer to reserve for dates with the discerning loved ones. And this is why this Valentine’s Day, there is nowhere better than romancing your date with an unforgettably lavish dinner at THE MEAT. After all, you need a reliable outlet where the service is impeccable and professional, and THE MEAT is ideal with its mix of elegance and chic factor. Nothing quite like celebrating the love in the air with a gorgeous dish like this. Every bite is pleasure to remember. The restaurant itself is elegant and stunning. It is classy, yet not pretentious; it gives off a cool and hip vibe effortlessly. Whether it is a sumptuous Chinese new year dinner with your family, a gathering with friends, or a romantic date with your partner – dining at The MEAT always makes you feel all warm and fuzzy inside. Whether you’re celebrating a special occasion or hosting a business luncheon or dinner, we can help you flawlessly pull off any private dining event. Our event planning staff has extensive experience and the ideal materials to work with—a capital setting, distinctive food and unmatched service.
The MEAT was born from the very idea that a steakhouse should revolve around the meat served. Solidly backing up this idea is the restaurant’s menu, with the largest selection of fine steak and beef available in Shanghai displayed in a dedicated meat “Ageing Room”, presided over by the restaurant’s house butcher.Join us for an evening of relaxed elegance and exceptional cuisine. Our impressive menu of nationally renowned dry aged steaks and the freshest of seafood will ignite your culinary imagination as our award-winning wine list of more than 5,000 bottles awakens your inner sommelier.Natural flavours abide at The MEAT. Simple presentation and preparation of quality Australian Angus beef sourced direct from farm to table define The MEAT’s dining experience. A must-try is the “Ningaloo Tomahawk”, a 1.8 kilogram hunk of prime rib good for four persons, brought table-side and expertly carved, its juicy chunks served right in front of diners by the chef. Along with an extensive selection of New and Old World wines, The MEAT also offers a wide variety premium grilled items: fresh seafood, organic poultry and vegetables, pork and lamb, accompanied by signature side dishes and sauces, as well as “gourmet comfort food”. Let’s just say, macaroni and cheese will never be the same again.
Diners at The MEAT are greeted by the theatrically lit “Ageing Room” window dominating the restaurant entrance .You will be Loved by the modern decor and lighting, the see-through kitchen and the bar in the middle of the restaurant.Whilst waiting for their dinner companions, guests may relax with a drink on pony hair and leather armchairs near a fireplace flanked by hand-carved wooden bullhorns. There is no second chance for the first impression – this saying is also true for the first visit to our steakhouse. Interior design concepts give our premises a unique character.Our goal: a welcoming, unmistakable ambience that emphasises the identity of your establishment. The MEAT was designed with a furnishing concept tailored to meet customer’s individual gastronomic needs and your available space.A scarlet-hued vertebrae-inspired light fixture stretches down the expanse of the restaurant and makes a dramatic visual centrepiece to the restaurant and counterpoint to the gleaming tops of The BREW’s glass encased brewery vats below. Traditional brewery elements and modern technology were combined classically with sophisticated lightness.
With the great popularity of The MEAT Steak House in Shanghai, we opened a second one in the Beijing. The earliest franchisees were friends or customers, and they were kept close control, spending time at each new restaurant to make sure it was operating up to Shanghai branch standards. The franchised restaurants using this equipment as well, and basically following the same menu. Though there were local variations, the overriding theme of the restaurants was good steak. Each franchised restaurant buy its meat from her Shanghai supplier, to keep quality consistent across the chain.
