The Slice House: Smokehouse Culinary Delights at Cosford Container Park, Singapore

Located within the bustling Cosford Container Park, The Slice House offers not only a delectable dining experience but also unparalleled views of the Changi Airport runway, where guests can marvel at planes taking off and landing. This smokehouse restaurant is renowned for its diverse menu featuring mouthwatering burgers, flavorful pasta dishes, and comforting claypot rice.

Situated at the heart of aviation excitement, The Slice House invites patrons to indulge in a culinary journey amidst the captivating backdrop of airport activities. Whether you’re seeking a hearty meal or simply enjoying the thrill of aviation, The Slice House promises a memorable dining experience where delicious food meets spectacular views.

Fries

Served with a side of tangy tomato sauce and creamy mayonnaise, their fries are a testament to simplicity done right.

Each golden baton boasts a crisp exterior that crunches satisfyingly with every bite, giving way to a fluffy, potatoey interior that melts in the mouth. The seasoning, a perfect balance of saltiness, enhances the natural flavors without overpowering them.

The tomato sauce, rich with the essence of sun-ripened tomatoes, adds a zesty punch that complements the fries wonderfully. Its tanginess cuts through the savory notes, providing a refreshing contrast. On the other hand, the mayonnaise offers a creamy indulgence, its velvety texture coating each fry luxuriously.

The American Dream

Vine-ripened tomato sauce as the base.  Topped with smoked minced beef, Montreal seasoning and a mixture of mozzarella, smoked cheddar and parmesan cheese.  Garnishing it off with American mustard, tomato ketchup and house pickles to create a version of a cheese burger.

“The American Dream” is a bold reimagination of a classic favorite, transforming the traditional pizza into a mouthwatering homage to the iconic American cheeseburger.

At first glance, the vine-ripened tomato sauce base promises a fresh and vibrant foundation. Spread generously, it sets the stage for the star ingredients: smoked minced beef infused with Montreal seasoning. Each bite offers a delightful blend of smoky flavors and savory richness, complemented by a decadent trio of cheeses — mozzarella, smoked cheddar, and parmesan. These cheeses meld together into a creamy, gooey layer that adds depth and complexity to every slice.

What truly sets “The American Dream” apart is its thoughtful garnishing. Tangy American mustard and classic tomato ketchup are drizzled atop the pizza, mimicking the familiar condiments of a cheeseburger. These flavors, reminiscent of a summer barbecue, evoke nostalgia and a sense of comfort. The final touch of house-made pickles adds a crisp, vinegary bite that perfectly balances the richness of the cheeses and beef.

Build Your Claypot

Choose a base from white rice/ linguine/ penne.  Choose a sauce.  Choose a protein.  Choose up to 2 veggies.

My Claypot: rice, Lemak Chilli Padi sauce, tiger prawns, pickled onions

“Build Your Claypot Rice” offers a customizable culinary adventure, allowing diners to create a personalized dish bursting with vibrant flavors and textures.

At its heart is the fragrant claypot rice, cooked to perfection with a tantalizing blend of jasmine rice and a signature Lemak Chilli Padi sauce. This sauce, a harmonious mix of coconut milk, fiery chilli padi, and aromatic spices, infuses each grain with a rich, creamy heat that tantalizes the taste buds.

The star of this dish is undoubtedly the succulent Tiger prawns, freshly caught and bursting with natural sweetness. Nestled atop the steaming rice, they add a luxurious seafood flavor that harmonizes beautifully with the spicy undertones of the sauce.

Completing the ensemble are the tangy pickled onions, adding a refreshing contrast and a delightful crunch that cuts through the richness of the dish. Their vinegary bite enhances the overall balance, making each bite a symphony of flavors.