1.0Luxe Food & Travelhttps://travelrestauranthotel.com/blogadminhttps://travelrestauranthotel.com/blog/author/admin/rich600338<blockquote class="wp-embedded-content" data-secret="YMf7X2Gc9l"><a href="https://travelrestauranthotel.com/blog/on-dining-kitchen-lounge-hong-kong/">ON DINING, Kitchen & Lounge, Hong Kong</a></blockquote><iframe sandbox="allow-scripts" security="restricted" src="https://travelrestauranthotel.com/blog/on-dining-kitchen-lounge-hong-kong/embed/#?secret=YMf7X2Gc9l" width="600" height="338" title="“ON DINING, Kitchen & Lounge, Hong Kong” — Luxe Food & Travel" data-secret="YMf7X2Gc9l" frameborder="0" marginwidth="0" marginheight="0" scrolling="no" class="wp-embedded-content"></iframe><script type="text/javascript"> /* <![CDATA[ */ /*! This file is auto-generated */ !function(d,l){"use strict";l.querySelector&&d.addEventListener&&"undefined"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!/[^a-zA-Z0-9]/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret="'+t.secret+'"]'),o=l.querySelectorAll('blockquote[data-secret="'+t.secret+'"]'),c=new RegExp("^https?:$","i"),i=0;i<o.length;i++)o[i].style.display="none";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute("style"),"height"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):"link"===t.message&&(r=new URL(s.getAttribute("src")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener("message",d.wp.receiveEmbedMessage,!1),l.addEventListener("DOMContentLoaded",function(){for(var e,t,s=l.querySelectorAll("iframe.wp-embedded-content"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute("data-secret"))||(t=Math.random().toString(36).substring(2,12),e.src+="#?secret="+t,e.setAttribute("data-secret",t)),e.contentWindow.postMessage({message:"ready",secret:t},"*")},!1)))}(window,document); //# sourceURL=https://travelrestauranthotel.com/blog/wp-includes/js/wp-embed.min.js /* ]]> */ </script> English 繁體中文 English Best European Dining in Hong Kong ON DINING, Kitchen & Lounge is located on 28th & 29th floors of 18 On Lan Street, Central, within walking distance of Central MTR station. The interactive dining kitchen style restaurant and buzzing lounge designed for foodies with its own menu boasts incredible views across Hong Kong. ON DINING is the latest creation of Philippe Orrico following the launch of his first solo venture, the Michelin starred Upper Modern Bistro, which opened just one year ago. The menu at ON DINING is inspired by the fresh ingredients and vibrant flavours of southern Europe and the Mediterranean. It features comforting dishes that are simple and well executed ON DINING is set over two floors, the Lounge is on 29th floor and the Kitchen on 28th floor.  I was impressed by the modern contemporary interior.  The interiors, by Tim Shepherd of Two Men in Hats, pay homage to 1950s Riviera chic.  Sleek, clean lines,  delivered through a palette of glossy whites and  natural woods create a fun, relaxed atmosphere that is casual, informal and will make guests feel that they are getting away from it all… right in the heart of busy Central. On weekends, ON DINING is a gathering spot for the fashionable and trendy.  On weekends, they also offer a amazing set lunch.  Imagine picking from the following carefully curated and expertly executed dishes while enjoying the spendid views of Hong Kong: Weekend Lunch (for HK$390) Including a spritzer cocktail or lychee energizer mocktail Sharing Aperitif Bites (come with all weekend lunches, regardless of starters and main courses) Avocado guacamole, salmon roe Smoked duck & white beans salad, olives Tomato salsa, croutons, Parma ham Blinis & cod tarama King crab Aji Aji How visual!  Light, appetizing and a great conversation starter. Starters (pick one) Chest nut soup, white truffle Chantilly Quinoa salad, feta cheese, bell pepper, Edamame beans 3 oysters, avruga caviar Hamachi carpaccio, papaya, lime, ginger Burrata, mozzarella, eggplant caviar, vegetables Duck foie gras terrine, smoked eel, melba toast 63 degree eggs, butternut squash, chanterelles, Parma ham I tried the Chest nut soup with white truffle Chantilly.  OMG! It was so sweet.  The sweetness of the chestnut went perfectly with the fragrance of the white ruffle.  The soup was really piping hot– as it should be.  It means they paid attention to detail. Main Courses (pick one) Rustici pasta, sundried tomatoes, baby spinach, black olives Seasonal fish, organic vegetables, fennel & saffron emulsion Silver cod, lobster macaroni, piquillo sauce Spring chicken, pearl barley, Comte cheese, Poulette sauce Braised Angus beef cheek, mash potato, onions, bacon, mushrooms Sauteed Lamb loin, gnocchis, blue cheese sauce, mint salad I tried the silver cod.  This main course is a three-way balance: the light and fresh fish complemented with the rich lobster flavour and further heightened by the piquillo sauce.  Finally, the dish is topped with a bit of fresh herb.   This is a very delicate and hard to achieve balance of perfection. Desserts ON pastries’ selection (comes with all weekend lunches, regardless of starters and main courses) Again, the platter is so visual.  This is sure to be a hit with ladies. Coffee or tea ON DINING, Kitchen & Lounge will open for lunch and dinner Monday to Thursday from midday to 10:30pm. On Friday and Saturday from midday to 11pm. On Sunday, ON DINING Lounge will be open from 11:30am to late. A three course lunch is from HKD 188 to HKD288, dinner menu costs from HKD350 to HKD550 per person. ON DINING Kitchen will seat up to 45 guests including a private room for up to 12 people, the Lounge will seat up to 50 guests. 繁體中文 ON DINING, Kitchen & Lounge 位于中环安蘭街28及29，离中环MTR于步行距离之内。 这间专为爱吃一族精心设计的互动式开放厨房及休闲厅。不止拥有着自己的独特菜单，还能让食客在用餐之余欣赏香港的美景。   On Dining 乃 Phillipe Orrico 先生的最新创作。Orrico 先生仅一年前开张了米其林星级餐厅，Upper Modern Bistro。 On Dining 的菜单是从北欧和地中海的新鲜食材与多彩味道取其灵感。它含有着多种令人身心安慰的菜肴，简单而利落。 On Dining 场地包括两楼，位于28楼的休闲厅以及，28楼的厨房。我被充满现代摩登风味的室内设计打动了。此设计是由Two Men In Hats 的Tim Shepherd 操办，满溢50年代的里维埃拉风格。圆滑简洁的线条通过了光油白及天然木材的色彩制造了一个轻松，趣味的休闲气氛。让人在忙碌的中环的中心中脱离现实生活的压力，得到身心的舒缓。 周末时候On Dining就成了时尚潮流品味者的重心基地，餐厅也提供了精致的周末午餐配套。现象自己从这些通过精心挑选，准备的菜肴中自选自己心仪的午餐同时欣赏香港绝境。 周末午间套餐 （HK$390） 包括汽酒鸡尾或荔枝尽量无酒精鸡尾酒 付酒小菜 (付每午间套餐) 鳄梨酱，三文鱼子 熏鸭，白豆沙拉，橄榄 番茄沙沙酱， 面包丁，帕尔马火腿 土耳其薄饼，鳕鱼酱 蟹王 Aji Aji 真是具有视觉感。清爽，开胃，是个上好的话题佳肴。 开胃菜 (选其一) 白松露尚蒂伊奶油的栗子汤 藜麦沙拉，羊奶酪，毛豆 牡蛎3块，亚鲁加鱼子浆 卡尔帕乔风味黄尾鱼，木瓜，酸橙，姜 布瑞达起司，莫札雷拉起司，烤茄子沾酱 鹅肝冻派，熏鳗鱼，脆烤面包 63°半生熟水煮蛋， 南瓜， 鸡油菌， 帕尔马火腿 我试了白松露尚蒂伊奶油的栗子汤。呜啊！好甜呀。栗子的甜味和白松露的香味成了最佳拍档。汤非常烫—汤就是应该这样烫，才凸显出了餐厅打理食物细节的用心。 主菜 意面，油渍番茄干，嫩菠菜，黑橄榄 时令鲜鱼，有机蔬菜，乳化茴香藏红花 银鳕，龙虾意面，Piquillo辣酱 童子鸡，薏米，康堤起司，Poulette酱汁 红烧安格斯牛颊肉，马铃薯泥，洋葱, 培根，蘑菇 煎羊里脊，马铃薯意试团子，蓝乳酪酱，薄荷沙拉 我试了银鳕。这道主菜是平衡味道的三重唱：清甜，新鲜的鱼加上浓郁的龙虾味，Piquillo辣椒酱更显出了其味道。最后用新鲜药草点缀。这是难以达到的完美平衡。 视觉感超强，肯定是女性中的热门佳肴。 ON DINING, Kitchen & Lounge 星期一至四会从中午至晚上十一点半营业，星期五，六从中午至晚上十一点营业，星期天ON DINING Lounge将从早上十一点半至凌晨营业。午间套餐价格从HKD188至HKD288 晚间套餐从HKD350至HKD550。ON DINING Kitchen可坐纳45位客人，包括可容纳12位客人的私人用餐间。ON DINING Lounge可坐纳50位客人http://travelrestauranthotel.com/blog/wp-content/uploads/2016/01/20151122-ON-Dining-Kitchen-and-Lounge-Hong-Kong_00007-600x400.jpg