1.0Luxe Food & Travelhttps://travelrestauranthotel.com/blogadminhttps://travelrestauranthotel.com/blog/author/admin/rich600338<blockquote class="wp-embedded-content" data-secret="6ipMSRGfwx"><a href="https://travelrestauranthotel.com/blog/saturday-house-singapore/">Refreshing -3 degrees Sapporo Beer @ Saturday House, Singapore</a></blockquote><iframe sandbox="allow-scripts" security="restricted" src="https://travelrestauranthotel.com/blog/saturday-house-singapore/embed/#?secret=6ipMSRGfwx" width="600" height="338" title="“Refreshing -3 degrees Sapporo Beer @ Saturday House, Singapore” — Luxe Food & Travel" data-secret="6ipMSRGfwx" frameborder="0" marginwidth="0" marginheight="0" scrolling="no" class="wp-embedded-content"></iframe><script type="text/javascript"> /* <![CDATA[ */ /*! This file is auto-generated */ !function(d,l){"use strict";l.querySelector&&d.addEventListener&&"undefined"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!/[^a-zA-Z0-9]/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret="'+t.secret+'"]'),o=l.querySelectorAll('blockquote[data-secret="'+t.secret+'"]'),c=new RegExp("^https?:$","i"),i=0;i<o.length;i++)o[i].style.display="none";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute("style"),"height"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):"link"===t.message&&(r=new URL(s.getAttribute("src")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener("message",d.wp.receiveEmbedMessage,!1),l.addEventListener("DOMContentLoaded",function(){for(var e,t,s=l.querySelectorAll("iframe.wp-embedded-content"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute("data-secret"))||(t=Math.random().toString(36).substring(2,12),e.src+="#?secret="+t,e.setAttribute("data-secret",t)),e.contentWindow.postMessage({message:"ready",secret:t},"*")},!1)))}(window,document); //# sourceURL=https://travelrestauranthotel.com/blog/wp-includes/js/wp-embed.min.js /* ]]> */ </script> https://travelrestauranthotel.com/blog/wp-content/uploads/2022/03/20220323-Saturday-House-Singapore_00009-1024x768.jpg1024768Located within the Ubi industrial estate, Saturday House is a boisterous bistro that has a loyal group of regular customers Most notably, customers are able to enjoy Sapporo beer and Sapporo dark beer at -3 degrees Celsius.  Most places serve up beer at 3-5 degrees.  The sub-zero temperature does indeed make the beer fresher. Oven-baked Nachos Cheese $8 Perfectly baked nachos with a layer of three types of cheese and jalapeno served with homemade salsa Though garnished with 3 cheeses, it is surprisingly not that heavy.   Chicken Wings $10 Signature wings with Saturday’s special seasoning for the light crunch and juicy center Served piping hot and with crispy skin. Carbonara $13.90 Traditional cream-based pasta with sliced bacon and mushrooms. Topped with raw egg yolk for extra punch Just like the nachos, surprisingly, the cream sauce wasn’t that heavy. US Premium Kurobuta $24.90 Well-marbled kurobuta collar served with sea salt and chef sides That beautiful char aroma comes from the lava stone grill they use. Collagen-Braised Seafood Beehoon $16.90 A Saturday’s rendition of rice vermicelli, infused with our chef’s rich collagen chicken broth and wolfberries. Slow-cooked for 12 hours with fresh prawns, squid and clams. Served with homemade coriander chilli. Contains Pork. Cooked for 12 hours, the broth only requires a touch of salt for seasoning. Sambal Fish $16.90 Pacific dory topped with spicy homemade sambal. Grilled to crisp and served with fragrant butter rice The sambal is fried for 4 hours, yet it tastes surprisingly light.  Saturday House 55 Ubi Ave 3, #01-05, Singapore 408864 Tel: 6513 9366 Saturday House | Facebook