1.0Luxe Food & Travelhttps://travelrestauranthotel.com/blogadminhttps://travelrestauranthotel.com/blog/author/admin/rich600338<blockquote class="wp-embedded-content" data-secret="chLMwmpymI"><a href="https://travelrestauranthotel.com/blog/tamarind-hong-kong/">Tamarind, Hong Kong</a></blockquote><iframe sandbox="allow-scripts" security="restricted" src="https://travelrestauranthotel.com/blog/tamarind-hong-kong/embed/#?secret=chLMwmpymI" width="600" height="338" title="“Tamarind, Hong Kong” — Luxe Food & Travel" data-secret="chLMwmpymI" frameborder="0" marginwidth="0" marginheight="0" scrolling="no" class="wp-embedded-content"></iframe><script type="text/javascript"> /* <![CDATA[ */ /*! This file is auto-generated */ !function(d,l){"use strict";l.querySelector&&d.addEventListener&&"undefined"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!/[^a-zA-Z0-9]/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret="'+t.secret+'"]'),o=l.querySelectorAll('blockquote[data-secret="'+t.secret+'"]'),c=new RegExp("^https?:$","i"),i=0;i<o.length;i++)o[i].style.display="none";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute("style"),"height"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):"link"===t.message&&(r=new URL(s.getAttribute("src")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener("message",d.wp.receiveEmbedMessage,!1),l.addEventListener("DOMContentLoaded",function(){for(var e,t,s=l.querySelectorAll("iframe.wp-embedded-content"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute("data-secret"))||(t=Math.random().toString(36).substring(2,12),e.src+="#?secret="+t,e.setAttribute("data-secret",t)),e.contentWindow.postMessage({message:"ready",secret:t},"*")},!1)))}(window,document); //# sourceURL=https://travelrestauranthotel.com/blog/wp-includes/js/wp-embed.min.js /* ]]> */ </script> English 繁體中文 English Tamarind satisfies all your senses from offering a veritable feast for your taste buds to providing a spectacular sight from its outdoor terrace. The fabulous new Pan-Asian restaurant is located in Wan Chai, and serves the best of Thai, Indian, and Vietnamese cuisine. The restaurant’s warm interiors set the ambience for romantic dinners by the sea while its outdoor lounge, overlooking Hong Kong’s stunning skyline, makes it a perfect place to gather for drinks. Tamarind is also a perfect party venue for cocktail functions, wedding celebrations, corporate events, and theme parties. The Cuisine Tamarind’s Thai & Vietnamese kitchen is headed by Chef Amoo. He captures the essence of Thailand and Vietnam and recreates it in his dishes at Tamarind. The enticing menu features Thai pomelo salad with grilled prawn, oven roasted black cod marinated in tamarind, royal Thai massaman curry of chicken and baby potatoes and stir fried spicy pork neck served on a sizzling plate. On the other side of the kitchen is Chef Ravilal Bhandari, who leads the Indian Kitchen.  Some of Chef Bhandari’s mouth-watering specialties include pani poori trio, crispy puffs stuffed with tangy potatoes with a selection of spiced water, tandoori salmon in yogurt with dill, fennel, honey and mustard, lamb dum biryani, basmati rice and boneless lamb braised with spices and saffron cooked in a sealed pot. Prawn Peri-Peri This is the perfect appetiser—- crusty prawns paired with a refreshing salad.  Goes perfectly with a glass of champagne. Tom Yum Kung Very authentic. En point. Chicken Korma Very creamy and fragrant.  Many pieces of chicken which go perfectly well with the dry, crusty and chewy Naan bread. This is pan-asian fine dining. 繁體中文 Tamarind 即為您的味蕾提供難以置信的盛宴，又在室外露台擁有個壯觀景象，它能滿足您所有的感官。這美妙的新汎亞洲餐廳位於灣仔，並提供最佳的泰國，印度和越南美食。餐廳裡溫馨的室內設置了最好的環境與氣氛，讓食客們能夠享用浪漫的海邊餐。此外，餐廳的室外休息室俯瞰著香港迷人的天際線，使它成為一個讓人們一起享用飲料的完善地點。 Tamarind 也是雞尾酒會，婚禮慶典，企業活動和主題派對的完美聚會場所。 烹飪 Tamarind 的泰國以及越南的廚房負責人是Amoo廚師。他抓住泰國和越南的精華並將它重建在Tamarind的佳餚裡。非常誘人的菜單裡包括泰式大蝦柚子沙律，羅望子醃製烤黑鱈魚，泰國皇家massaman咖哩雞與小土豆，和送達火熱的煸炒辣豬勁。 站在廚房的另一邊是Ravilal Bhandari 廚師，他就是帶領印度廚房的廚師。 Bhandari 廚師的一些令人垂涎的特色美食包括pani poori三組合，塞滿了濃郁土豆精加精選五香水的香脆酥，唐杜里三文魚在酸奶蒔蘿裡，茴香，蜂蜜和芥末，羊肉瑞雅尼，巴斯馬蒂大米和去骨羊肉燜唐杜鱈魚加香料和藏紅花烹製在密封罐。 蝦圍圍 這是個完善的開胃菜—-硬殼大蝦與清爽的沙拉搭配。加上一杯香檳賴享用簡直是完美。 冬陰功湯 真實。準確。 雞科爾馬 又奶油又香。許多份雞肉完美地和有乾又脆的嚼勁印度烤餅麵包搭配。 這就是汎亞洲美食。http://travelrestauranthotel.com/blog/wp-content/uploads/2015/12/DSC_3561-600x400.jpg