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<oembed><version>1.0</version><provider_name>Luxe Food &amp; Travel</provider_name><provider_url>https://travelrestauranthotel.com/blog</provider_url><author_name>admin</author_name><author_url>https://travelrestauranthotel.com/blog/author/admin/</author_url><title>Tokidon, Singapore - Luxe Food &amp; Travel</title><type>rich</type><width>600</width><height>338</height><html>&lt;blockquote class="wp-embedded-content" data-secret="sWD4YvDDKS"&gt;&lt;a href="https://travelrestauranthotel.com/blog/tokidon-singapore/"&gt;Tokidon, Singapore&lt;/a&gt;&lt;/blockquote&gt;&lt;iframe sandbox="allow-scripts" security="restricted" src="https://travelrestauranthotel.com/blog/tokidon-singapore/embed/#?secret=sWD4YvDDKS" width="600" height="338" title="&#x201C;Tokidon, Singapore&#x201D; &#x2014; Luxe Food &amp; Travel" data-secret="sWD4YvDDKS" frameborder="0" marginwidth="0" marginheight="0" scrolling="no" class="wp-embedded-content"&gt;&lt;/iframe&gt;&lt;script type="text/javascript"&gt;
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</html><thumbnail_url>https://travelrestauranthotel.com/blog/wp-content/uploads/2019/01/20181203-Tokidon-Singapore_00007.jpg</thumbnail_url><thumbnail_width>1350</thumbnail_width><thumbnail_height>900</thumbnail_height><description>Office workers working in Raffles Place rejoice!&nbsp; Affordable luxury has arrived in the form of Tokidon.&nbsp; All hail our saviour! The restaurant is easy to find.&nbsp; Tokidon is located in one corner of Hong Leong Building basement food street, right next to an entrance. Tokidon offers delicious,&nbsp; mouth-watering beef bowls and uses Grade 6 Wagyu slices and Grade 9 Sukiyaki Wagyu for their beef bowls. Wagyu Sukiyaki Don S$17.90 (+ Foie gras&nbsp;&nbsp;S$28.90) Sliced wagyu short plate, onsen egg, shimeiji mushrooms, sauteed onions, house blend sukiyaki sauce OMG! Imagine the richness of foie gras,&nbsp; the meatiness of tender wagyu with just the right amount of fat, all tied in together by the umami of the runny golden egg yolk.&nbsp; It really was luxury in a bowl. Truffle Wagyu Don S$23.90 (+ Ikura Shoyuzuke S$27.90) Wagyu striploin, onsen egg, cured kelp, house blend truffle soy&nbsp; The aroma of truffle already was luxuriously heavenly! Add to that satisfying beef (wagyu no less) with the right amount of fat in them.&nbsp; And then in each mouthful,&nbsp; you have the salmon roe bursting,&nbsp; releasing savoury and umami.&nbsp; A deadly, intoxicating cocktail of luxurious flavours. In addition,&nbsp; for an additional S$4.90, you can complete your meal with a canned drink and a Wagyu Suji Miso Soup or Spicy Corn Cup.&nbsp; Alternatively,&nbsp; you may wish to enjoy other scrumptious sides such as Foie Gras, Ikura Shoyuzuke, Japanese Omelette and Ebi Fried Skewer with Mentaiko Sauce. There&#x2019;s also room to DIY too&#x2014;-&nbsp;across all bowls, customers can also swap their rice for free and choose instead between cha soba or&nbsp;salad. Still, all of the above is nothing compare to this&#x2014; they have SAKE!&nbsp; Now my life is complete. Overall, Tokidon provides excellent value and is a welcomed addition to the competitive Singapore dining scene. Tokidon 16 Raffles Quay, #B1-33 Hong Leong Building, Singapore 048581 Tel: +65 9151 9572</description></oembed>
