Bistecca, Singapore<\/a><\/blockquote><\/iframe><script type=\"text\/javascript\">\n\/* <![CDATA[ *\/\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n\/\/# sourceURL=https:\/\/travelrestauranthotel.com\/blog\/wp-includes\/js\/wp-embed.min.js\n\/* ]]> *\/\n<\/script>\n","description":"English Fran\u00e7ais \ud55c\uad6d\uc758 English Dining at Bistecca can be quite a gory affair. I started with \u201cRamerino in Culo\u201d (S$20 + 10% svc charge + 7% sales tax) which is ground wagyu beef with onion and Tuscan herbs, flash pan-fried for a crispy outside but very rare centre.\u00a0 It is billed as \u201cMaster Butcher Dario Cecchini\u2019s recipe\u201d.\u00a0 Sure, it does what it says — crispy on the outside and very rare on the inside, but so what?\u00a0 I was momentarily stunned.\u00a0 Is that all there is to it? Moreover, wagyu that is ground up???\u00a0 Isn\u2019t that a waste?\u00a0 Flavour?\u00a0\u00a0 Zilch.\u00a0 I had to take the beef with some of the rosemary leaves (supposedly that is the way to consume it anyway) to make through this course.\u00a0 My verdict: the beef relies on the rosemary like a crippled depends on his crutches.\u00a0 Without the rosemary, the beef is as good as tap water. I then tried the Ravioli di zucca (S$25 + 10% svc charge + 7% sales tax)—pumpkin ravioli in a sage and brown butter sauce.\u00a0 This is a traditional dish and always a favourite with diners.\u00a0 I can see why.\u00a0 It worked, worked, worked.\u00a0 The brown butter sauce was dangerously close to being too much, too oily though. I had the 2010 Geografica Vernaccia di San Gimignano Vernaccia (S$14 + 10% svc charge + 7% sales tax) to go with my ravioli.\u00a0 The floral bouquet and acidity hit me immediately.\u00a0 Nice.\u00a0 I like the floral and the colour. Then came the main event—the steak.\u00a0 My dining companion ordered their signature Fiorentina (S$178 + 10% svc charge + 7% sales tax) which is a 1-1,2kg T-bone to be shared between2-3 people.\u00a0 Supposedly, the beef was grass-fed, then grain-fed, then dry-aged to intensify the flavour blah, blah, blah.\u00a0 The question is: does it pass the crucial taste test? I took my first bite.\u00a0 Are you sure it was dry-aged?\u00a0 Where is the flavour?\u00a0 There is none whatsoever.\u00a0 I took another bite.\u00a0 Nope, still none.\u00a0 It is telling that they scattered copious amounts of rock salt on the steak. The beef was tap water on its own.\u00a0 They have a few sauces: salsa verde, garlic mayonnaise, porchini\u00a0 mushroom, red pepper and tomato compote.\u00a0 I reached for the sauces, which is never a good sign.\u00a0 I strongly believe that whatever has been served in front of you should be able to stand on its own, without the help of additional condiments.\u00a0 Whatever happened to the good old days when chefs would be hugely insulted if so much as salt and pepper were requested?\u00a0 Nonetheless, the steak was tender and had a good amount of fat.\u00a0\u00a0 I tried my 2010 Fattoria Mantellassi San Giuseppe Morellino di Scansano Sangiovese Cabernet Sauvignon Canaiolo (S$17 + 10% svc charge + 7% sales tax) hoping it could elevate the steak.\u00a0 While the wine was all right, it could do nothing to save the poor slaughtered cow.\u00a0 It sat there, all chopped up in chunks, bloody, red and gorily, primally complete with fat and bone.\u00a0 It looked like it was ready to be sent up as an offering to Conan the Barbarian.\u00a0 I was also grossed out I had to share food with someone I had just met during a business lunch.\u00a0 The whole sharing food culture of this restaurant is definitely not for me. I finished with a tiramisu and a cappuccino and I was relieved to leave. PS. At one point, the restaurant blasted \u201cKrytonite\u201d by 3 Doors Down.\u00a0 I felt like I was expected to jump onto my chair and start a food fight with my dining companion and then later burst into a rowdy rendition of \u201cSk8terboy\u201d. Fran\u00e7ais Diner au Bistecca peut \u00eatre une affaire assez sanglante. J\u2019ai commenc\u00e9 par \u201cRamerino in Culo\u201d (S$20 + 10% de frais de service + 7% de taxe de vente) qui est du boeuf wagyu hach\u00e9 avec oignon et herbes Toscanes, rapidement po\u00eal\u00e9 pour un ext\u00e9rieur croustillant mais tr\u00e8s saignant au centre. Il est pr\u00e9sent\u00e9 comme \u201cla recette du Ma\u00eetre Boucher Dario Cecchini\u201d. Bien s\u00fbr, il \u00e9tait comme convenu — croustillant \u00e0 l\u2019ext\u00e9rieur et tr\u00e8s saignant \u00e0 l\u2019int\u00e9rieur, et puis quoi? J\u2019ai \u00e9t\u00e9 momentan\u00e9ment stup\u00e9fi\u00e9. Est-ce tout ce qu\u2019il y a? De plus, du wagyu hach\u00e9??? N\u2019est-ce pas du gaspillage? Saveur? Zilch. J\u2019ai du prendre le boeuf avec quelques feuilles de romarin (en tout cas suppos\u00e9ment c\u2019est la fa\u00e7on de le consommer) pour finir ce plat. Mon verdict: le boeuf d\u00e9pend du romarin comme un infirme d\u00e9pend de ses b\u00e9quilles. Sans le romarin, le boeuf est aussi bon que de l\u2019eau du robinet. J\u2019ai ensuite essay\u00e9 le Ravioli di zucca (S$25 + 10% de frais de service + 7% de taxe de vente)—citrouille avec ravioli dans une sauce de sauge au beurre brun. C\u2019est un plat traditionnel et toujours un favori des clients. Je peux voir pourquoi. Cela a march\u00e9, march\u00e9, march\u00e9. La sauce au beurre brun \u00e9tait dangereusement faite pour \u00eatre exag\u00e9r\u00e9e, cependant grasse. J\u2019ai command\u00e9 le Geografica Vernaccia di San Gimignano Vernaccia (S$14 + 10% de frais de service + 7% de taxe de vente) pour accompagner le ravioli. Le bouquet de fleurs et l\u2019acidit\u00e9 me heurta imm\u00e9diatement. C\u2019\u00e9tait g\u00e9nial. J’aime le bouquet et la couleur. Puis arriva l\u2019\u00e9v\u00e8nement principal—le steak. Mon compagnon de table commanda la signature Fiorentina (S$178 + 10% de frais de service + 7% de taxe de vente) qui est un 1-\u00e0-1,2kg de T-bone \u00e0 partager \u00e0 2 ou 3 personnes. Suppos\u00e9ment, le boeuf \u00e9tait nourri \u00e0 l\u2019herbe, puis nourri aux grains, puis vieilli \u00e0 sec pour intensifier la saveur bla, bla, bla. La question est: est-ce qu\u2019il passe le test crucial des go\u00fbts? J\u2019en ai pris ma premi\u00e8re bouch\u00e9e.\u00a0 \u00cates-vous s\u00fbr qu\u2019il a \u00e9t\u00e9 vieilli \u00e0 sec? O\u00f9 est la saveur? Il n\u2019y en a absolument aucune. J\u2019en ai pris une autre bouch\u00e9e. Non, encore rien. Cela dit ils ont copieusement dipers\u00e9 plusieurs cailloux de sel sur le steak. Le boeuf \u00e9tait lui-m\u00eame que de l\u2019eau du robinet. Je suis arriv\u00e9 aux sauces (salsa verde, mayonnaise \u00e0 l\u2019ail, champignons porchini, poivron rouge et compote de tomate) qui n\u2019est jamais un bon signe. Je crois fermement que tout ce qui vous a \u00e9t\u00e9 servi devant vous dois pouvoir se tenir debout tout seul, sans l\u2019aide de condiments additionnels. Qu\u2019est-il arriv\u00e9 au bon vieux temps o\u00f9 les chefs \u00e9taient grossi\u00e8rement insult\u00e9s alors que tant de sel et de poivre \u00e9taient demand\u00e9? Pourtant, le steak \u00e9tait tendre et avait une bonne quantit\u00e9 de graisse. J\u2019ai essay\u00e9 mon Fattoria Mantellassi San Giuseppe Morellino di Scansano Sangiovese Cabernet Sauvignon Canaiolo de 2010 (S$17 + 10% de frais de service + 7% de taxe de vente) en esp\u00e9rant qu\u2019il peut relever le steak. Alors que le vin \u00e9tait bon, il ne faisait rien que de sauver la pauvre b\u00eate abbatue. Elle \u00e9tait assise l\u00e0-bas, saignante, rouge et massacr\u00e9e, primitivement enti\u00e8re avec de la graisse et d\u2019os. Elle avait l\u2019air d\u2019\u00eatre pr\u00eate pour \u00eatre envoy\u00e9 comme une offrande \u00e0 Conan le Barbare. J\u2019\u00e9tais aussi outr\u00e9 de devoir partager la nourriture avec quelqu\u2019un que j\u2019ai juste rencontr\u00e9 lors d\u2019un d\u00e9jeuner d\u2019affaire. J\u2019ai fini avec un tiramisu et un cappuccino et j\u2019\u00e9tais soulager de partir. PS. \u00c0 un moment, le restaurant \u00e9clata la musique \u201cKryptonite\u2019 par 3 Doors Down. Je sentais que je devais sauter sur ma chaise et commencer une bataille avec la nourriture avec mon compagnon et ensuite faire une irruption en \u201cSk8terboy\u201d. \ud55c\uad6d\uc758 \ube44\uc2a4\ud14c\uae4c\uc5d0\uc11c\uc758\uc800\ub141\uc2dd\uc0ac\ub294\uc5b4\uca4c\uba74\ubb34\ucc99\ubd88\ucf8c\ud55c\uc77c\uc774\ub420\uc218\uc788\ub2e4. \ub098\ub294\u2018\ub77c\uba54\ub9ac\ub178\uc778\ucfe8\ub85c\u2019 (20\ubd88\uc2f1\uac00\ud3f4\ub2ec\ub7ec+10% \uc11c\ube44\uc2a4\ube44+7% \ud310\ub9e4\uc138) \ub85c\uc2dc\uc791\uc744\ud588\ub2e4. \uc591\ud30c\uc640\ud22c\uc2a4\uce78\ud5c8\ube0c\ub97c\uc5b9\uc5b4\uad75\uac8c\uac04\uc640\uaddc\ub97c\uc13c\ubd88\ub85c\ud32c\ud504\ub77c\uc774\ud574\uc11c\ubc14\uae65\ucabd\uc740\ubc14\uc0ad\ud558\uc9c0\ub9cc\uc911\uc2ec\uc740\uc544\uc8fc\uc0b4\uc9dd\uc775\ud78c\uc694\ub9ac\ub85c\u2018\ub9c8\uc2a4\ud130\uc815\uc721\uc0ac\ub2e4\ub9ac\uc624\uccb4\ub07c\ub2c8\u2019 \uc758\uc694\ub9ac\ubc95\uc774\ub2e4. \ubc14\uc0ad\ud55c\uac8c\ubc14\uae65\ucabd\uc774\uace0\uc544\uc8fc\ub35c\uc775\ud78c\ubd80\ubd84\uc774\uc548\ucabd\uc774\ub77c\uace0\ub9d0\ud558\ub294\uac83\uac19\uc740\ub370… \uadf8\ub798\uc11c\uc5b4\ub5bb\ud558\ub77c\uace0? \ub098\ub294\uc7a0\uc2dc\uba4d\ud574\uc84c\ub2e4. \uc774\ub807\uac8c\ud558\ub294\uac8c\uc804\ubd80\ub77c\uace0? \uac8c\ub2e4\uac00,\u00a0 \uc640\uaddc\ub97c\uac04\ub2e4\uace0??? \uc774\uac70\uadf8\ub0e5\ubc84\ub9ac\ub294\uac70\uc544\ub2c8\uc57c? \ub9db\uc740? \uc5c6\ub2e4. \uc774\ucf54\uc2a4\ub97c\ub05d\ub0b4\uae30\uc704\ud574\uc120\uc18c\uace0\uae30\uc5d0\uc57d\uac04\uc758\ub85c\uc988\ub9c8\ub9ac\uc78e\ub4e4\uc774(\uc5b4\uca0c\ub4e0\uc774\ub7f0\uc2dd\uc73c\ub85c\u00a0 \uba39\ub294\uac83\uac19\ub2e4)\u00a0 \uaf2d\ud544\uc694\ud558\ub2e4. \ub098\uc758\ud3c9\uac00: \uc808\ub984\ubc1c\uc774\uac00\ubaa9\ubc1c\uc5d0\uc758\uc9c0\ud558\ub294\uac83\ucc98\ub7fc\uc774\uc694\ub9ac\ub294\ub85c\uc988\ub9c8\ub9ac\uac00\ud544\uc694\ud558\ub2e4. \ub85c\uc988\ub9c8\ub9ac\uc5c6\uc774\ub294\uc774\uac74\uc218\ub3d7\ubb3c\uacfc\ub2e4\ub984\uc5c6\ub2e4. \uc774\ud6c4\uc138\uc774\uc9c0\uc640\uac08\uc0c9\ubc84\ud130\uc18c\uc2a4\ub97c\ubfcc\ub9b0\ud638\ubc15\ub77c\ube44\uc62c\ub9ac\uc778\u00a0 \u2018\ub77c\ube44\uc62c\ub9ac\ub514\uc8fc\uce74(25\ubd88\uc2f1\uac00\ud3f4\ub2ec\ub7ec+10%\uc11c\ube44\uc2a4\ube44+7%\ud310\ub9e4\uc138)\u2019 \ub97c\uba39\uc5c8\ub2e4. \uc774\uc74c\uc2dd\uc740\uc804\ud1b5\uc694\ub9ac\ub85c\uc11c\ud56d\uc0c1\uac00\uc7a5\uc778\uae30\uc788\ub294\uc800\ub141\uba54\ub274\uc774\ub2e4. \uc65c\uadf8\ub7f0\uc9c0\uadf8\uc774\uc720\ub97c\uc54c\uaca0\ub2e4. \ub9db\uc788\ub2e4. \uc9c4\uc9dc\ub9db\uc788\ub2e4. \ub108\ubb34\ub9db\uc788\uc5c8\ub2e4. \uac08\uc0c9\ubc84\ud130\uc18c\uc2a4\uac00\uae30\ub984\uc9c0\uae30\ub294\ud588\uc9c0\ub9cc\uc704\ud5d8\ud558\ub9ac\ub9cc\uce58\uacc4\uc18d\ud574\uc11c\uba39\uac8c\ub41c\ub2e4. \ub098\ub294\ub77c\ube44\uc62c\ub9ac\uc640\ud568\uaed8 2010\ub144\uc0b0\uc870\uc9c0\ub77c\ud53c\uce74\ubca0\ub974\ub098\ucc60\ub514\ub514\uc0b0\uc9c0\ubbf8\uac00\ub178\ubca0\ub974\ub098\ucc60\ub514 -2010 Geografica Vernaccia di San Gimignano Vernaccia-(14 \ubd88\uc2f1\uac00\ud3f4\ub2ec\ub7ec+10%\uc11c\ube44\uc2a4\ube44+7%\ud310\ub9e4\uc138)\uc744\ub9c8\uc168\ub2e4. \uc21c\uc2dd\uac04\uc5d0\ub69c\ub837\ud55c\uaf43\ud5a5\uc758\ubd80\ucf00\uc640\uc2e0\ub9db\uc774\ub098\ub97c\uac15\ud0c0\ud588\ub2e4. \uc88b\uc558\ub2e4. \uadf8\uaf43\ud5a5\uacfc\uc0c9\uc774\ub9d8\uc5d0\ub4e4\uc5c8\ub2e4. \uadf8\ub9ac\uace0\ub098\uc11c\uba54\uc778\uc694\ub9ac\uc778\uc2a4\ud14c\uc774\ud06c\uac00\ub098\uc654\ub2e4. \ub098\uc640\ub3d9\ud589\ud55c\uc0ac\ub78c\uc740\uc774\ub808\uc2a4\ud1a0\ub791\uc758\uc8fc\uba54\ub274\uc778\ud53c\ub80c\uccb4(178\ubd88\uc2f1\uac00\ud3f4\ub2ec\ub7ec+10%\uc11c\ube44\uc2a4\ube44+7%\ud310\ub9e4\uc138)\ub97c\uc8fc\ubb38\ud588\ub294\ub370, \uc774\uac83\uc740 1~2kg \uc815\ub3c4\uc758T-\ubcf8\uc744 2~3\uba85\uc774\ub098\ub220\uc11c\uba39\ub294\uac83\uc774\ub2e4. \uc774\uc18c\uace0\uae30\ub294\uace1\ubb3c\ube44\uc721\ub300\uc2e0\ubaa9\ucd08\uc0ac\uc721\uc774\uba70\ud48d\ubbf8\ub97c\uac15\ud654\uc2dc\ud0a4\uae30\uc704\ud574\uac74\uc870\uc219\uc131\uc744\ud55c\uc5b4\uca4c\uace0\uc800\uca4c\uace0\ub77c\uace0\ud558\ub294\uac83\uac19\uc558\ub2e4. \ub0b4\uac00\ud558\uace0\uc2f6\uc740\ub9d0\uc740\uc911\uc694\ud55c\ub9db\uac80\uc0ac\ub97c\uac70\ucce4\ub0d0\ub294\uac83\uc774\ub2e4. \ub098\ub294\ucc98\uc74c\ud55c\uc785\uc744\ubca0\uc5b4\ubb3c\uc5c8\ub2e4.\uc774\uac70\ud655\uc2e4\ud788\uac74\uc870\uc219\uc131\ud55c\uac70\ub9de\uc544? \ub9db\uc740\uc5b4\ub514\uac14\ub294\ub370? \ub9db\uc774\uc804\ud600\ub098\uc9c0\uc54a\uc558\ub2e4. \ub098\ub294\ub2e4\ub978\ud55c\uc785\uc744\ubca0\uc5c8\ub2e4. \uc5c6\ub2e4. \uc544\uc9c1\ub9db\uc774\uc5c6\ub2e4. \uc774\ub9d0\uc989\uc2a8\uac74\uc870\uc2dc\uc5c4\uccad\ub098\uac8c\ub9ce\uc740\uc591\uc758\uad75\uc740\uc18c\uae08\uc744\uc2a4\ud14c\uc774\ud06c\uc5d0\ubfcc\ub838\ub2e4\ub294\uac83\uc744\ub73b\ud55c\ub2e4. \uc18c\uace0\uae30\ub294\ub9f9\ubb3c\uadf8\uc790\uccb4\uc600\ub2e4. \ub098\ub294\uacb0\ucf54\uc88b\uc740\uc9d5\uc870\uac00\uc544\ub2cc\uc18c\uc2a4\uc5d0(\uc0b4\uc0ac\ubca0\ub974\ub370,\u00a0 \uac08\ub9ad\ub9c8\uc694\ub124\uc988, \ud3ec\uce58\ub2c8\uba38\uc26c\ub8f8, \ub808\ub4dc\ud398\ud37c, \ud1a0\ub9c8\ud1a0\ucef4\ud3ec\ud2b8) \uc190\uc744\ubed7\uc5c8\ub2e4. \ub0b4\uc55e\uc5d0\ubb34\uc5c7\uc774\ub193\uc5ec\uc788\ub358\uc9c0\uac04\uc5d0\uc591\ub150\uc744\ucd94\uac00\ub85c\ub123\uc9c0\uc54a\uace0, \uc74c\uc2dd\uc2a4\uc2a4\ub85c\uadf8\ub9db\uc744\ub0bc\uc218\uc788\uc5b4\uc57c\ud55c\ub2e4\uace0\uad73\uac8c\ubbff\ub294\ub2e4. \uc61b\ub0a0\uc5d0\ub294\uc5b4\ub5a4\uc0c1\ud669\uc774\ub410\ub4e0\uc18c\uae08\uacfc\ud6c4\ucd94\uac00\ud544\uc694\ud558\ub2e4\uace0\ud558\uba74, \uc694\ub9ac\uc0ac\uc5d0\uac8c\ub294\uadf8\ub9cc\ud07c\ud070\ubaa8\uc695\uc774\ub410\uc744\uaec4? \uadf8\ub7fc\uc5d0\ub3c4\ubd88\uad6c\ud558\uace0, \uc774\uc2a4\ud14c\uc774\ud06c\ub294\ubd80\ub4dc\ub7fd\uace0\uc801\ub2f9\ud55c\uc591\uc758\uc9c0\ubc29\uc744\uac00\uc9c0\uace0\uc788\ub2e4. \ub098\ub2942010\ub144\uc0b0\u00a0 \ud30c\ud1a0\ub9ac\uc544\ub9cc\ud14c\ub77c\uc2dc\uc0b0\uc8fc\uc138\ud398\ubaa8\ub12c\ub9ac\ub178\ub514\uc2a4\uce78\uc0ac\ub178\uc0b0\uc9c0\uc624\ubca0\uc81c\uae4c\ubca0\ub974\ub124\uc1fc\ube44\ub1fd\uae4c\ub098\uc774\uc62c\ub85c-2010 Fattoria Mantellassi San Giuseppe Morellino di Scansano Sangiovese Cabernet Sauvignon Canaiolo- ( S$17+10%\uc11c\ube44\uc2a4\ube44+7%\ud310\ub9e4\uc138)\uc774\uc2a4\ud14c\uc774\ud06c\uc758\ub9db\uc744\ub3cb\uad6c\uc6cc\uc8fc\uae30\ub97c\ubc14\ub77c\uba70\ub9c8\uc168\ub2e4. \uc640\uc778\uc744\uc74c\ubbf8\ud558\ub294\ub3d9\uc548, \ubd88\uc30d\ud558\uac8c\ub3c4\ucd95\ub2f9\ud55c\uc18c\uc5d0\uac8c\ub294\uc544\ubb34\ub3c4\uc6c0\uc774\ub418\uc9c0\ubabb\ud588\ub2e4. \uadf8\uc790\ub9ac\uc5d0\uc11c, \ubd89\uac8c, \ud53c\ubc94\ubc85\uc778\ucc44\ub85c\uc644\ubcbd\ud558\uac8c\uc9c0\ubc29\uacfc\ubf08\ub85c\ub3cc\uc544\uac14\ub2e4. \uc2a4\ud14c\uc774\ud06c\ub294\ucf54\ub09c\ub354\ubc14\ubc14\ub9ac\uc548\uc758\uc601\ud654\uc18d\uc0ac\ub78c\ub4e4\uc5d0\uac8c\ubcf4\ub0b4\ub824\uace0\uc900\ube44\uac00\ub41c\uac83\ucc98\ub7fc\ubcf4\uc5ec\uc84c\ub2e4. \ud55c\ud3b8\uc73c\ub85c\ub294\ud68c\uc0ac\uc5c5\ubb34\ub85c\uc810\uc2ec\uc744\uc7a0\uc2dc\ud568\uaed8\ud55c\uc0ac\ub78c\uacfc\uc74c\uc2dd\uc744\ub098\ub204\uc5b4\uba39\uc5b4\uc57c\ud55c\ub2e4\ub294\uac83\uc774\ub098\ub97c\ub610\ud55c\ud798\ub4e4\uac8c\ub9cc\ub4e4\uc5c8\ub2e4. \ub9c8\uce68\ub0b4\ub098\ub294\ud2f0\ub77c\ubbf8\uc218\ucf00\uc775\uacfc\uce74\ud478\uce58\ub178\ub97c\ub05d\uc73c\ub85c\uc548\ub3c4\ud558\uba70\uadf8\ub808\uc2a4\ud1a0\ub791\uc744\ub5a0\ub0a0\uc218\uc788\uc5c8\ub2e4. \ucd94\uc2e0. \ud55c\uc21c\uac04 3 Doors Down\uc758 Krytonite\uac00\ub808\uc2a4\ud1a0\ub791\uc5d0\u00a0 \uc6b8\ub824\ud37c\uc84c\ub2e4. \ub0b4\uac00\uc758\uc790\uc704\ub85c\ub6f0\uc5b4\uc62c\ub77c\uac00\uc800\ub141\uc744\uac19\uc774\ud55c\uc0ac\ub78c\uacfc\uba39\uae30\uc2dc\ud569\uc744\ud558\ub294\uac83\uac19\uc740\ub290\ub08c\uc744\ubc1b\uc558\ub2e4. \uadf8\ub9ac\uace0\ub098\uc11c Sk8terboy\uac00\ubfdc\ub4ef\uc774\ud280\uc5b4\ub098\uc654\ub2e4.","thumbnail_url":"http:\/\/travelrestauranthotel.com\/blog\/wp-content\/uploads\/2013\/07\/20130716-Bistecca_00001-300x200.jpg"}